Grandma's Rhubarb Crisp

Alright, gather 'round, my lovelies! ever get that craving for something, well, properly comforting? then this rhubarb crisp recipe is your answer.

It's got that classic sweet and tart thing going on. honestly, it's like a warm hug in dessert form.

Grandma's Rhubarb Crisp: A Tart Slice of Heaven

This old fashioned rhubarb crisp isn't just food; it's a memory. rooted deep in the english countryside, this type of rhubarb desserts recipes is what your nan would whip up on a sunny afternoon.

It's easy as pie (or should i say, crisp!), taking about an hour from start to finish. this recipe makes enough for 6-8 greedy mouths.

Why You'll Be Obsessed with This Rhubarb Crisp

One of the best things about this recipe? it's a brilliant way to use up all that spring rhubarb. plus, you get a good dose of fiber from the oats, which is never a bad thing.

Imagine serving this warm with a scoop of vanilla ice cream at a sunday roast. what makes this homemade rhubarb crisp special is that perfect balance of sweet and tart.

This tart rhubarb dessert will make your guests raving.

Let's Talk Ingredients for this Easy Dessert Recipes with Rhubarb

Ready to get started with your Rhubarb Crumble Recipes ? Here's what you'll need:

• For the rhubarb filling: rhubarb, granulated sugar, flour, vanilla, cinnamon, and lemon juice.
• For the crisp topping: flour, rolled oats, brown sugar, cinnamon, salt, and cold butter.

This Rhubarb Oat Crisp is really one of the Best Rhubarb Recipes you'll find! Next, we'll dive into the method, shall we?

Right then, let's talk rhubarb!

Ingredients & Equipment for Cracking Rhubarb Crisp

Ready to bake rhubarb crisp recipes like grandma used to make? of course, you are! before we get our aprons on, let's gather our bits and bobs.

I once tried to wing it and forgot the butter, honestly, disaster! never again.

Main Ingredients

Here's what you'll need. Getting the right stuff makes all the difference. I've split it up, so it's nice and easy.

Rhubarb Filling :

• Fresh rhubarb: 4 cups (500g) , chopped. Quality matters here. Look for firm stalks with vibrant pink or red color. Avoid anything mushy.
• Granulated sugar: 1/2 cup (100g) .
• All-purpose flour: 2 tablespoons (15g) .
• Vanilla extract: 1 teaspoon (5ml) . Real vanilla is the bee's knees!
• Ground cinnamon: 1/4 teaspoon (1.25ml) .
• Lemon juice: 1 tablespoon (15ml) .

Crisp Topping :

• All-purpose flour: 1 cup (125g) .
• Rolled oats (not instant): 1 cup (85g) .
• Light brown sugar: 1/2 cup (100g) , packed.
• Ground cinnamon: 1/2 teaspoon (2.5ml) .
• Salt: 1/4 teaspoon (1.25ml) .
• Cold unsalted butter: 1/2 cup (113g) (1 stick), cubed. This must be cold!

Seasoning Notes

Now, a little sprinkle of this and a dash of that...

• Cinnamon is your best friend for a warm, comforting flavour. A little nutmeg in the topping is good too.
• Vanilla extract enhances the sweetness of the rhubarb.
• Lemon juice balances the tartness.
• Feeling adventurous? A pinch of ground ginger in the Rhubarb Crumble Recipes topping adds a lovely kick.
• If you are making Strawberry Rhubarb Recipes , you may want to tone down the lemon, as strawberries are acidic on their own.

Equipment Needed

Keep it simple, eh? No need for fancy gadgets!

• 9 inch square baking dish.
• Mixing bowls (various sizes).
• Measuring cups and spoons.
• Pastry blender (optional, but handy for cutting in the butter). You can also use your fingers - just work quickly.
• Oven preheated to 375° F ( 190° C)

Rhubarb desserts recipes like this need proper tools, but don't stress if you don't have everything. a fork works in a pinch instead of a pastry blender.

The most important thing? a working oven!

So there you have it. best rhubarb recipes start with decent ingredients and not too much fuss. once i tried swapping the brown sugar for caster sugar.

.. honestly, it just wasn't the same. live and learn, i say! and this old fashioned rhubarb crisp , oh my gosh!, is so easy!.

You’ll be making homemade rhubarb crisp like a pro in no time. easy dessert recipes with rhubarb are my favourite because of this.

Alright, let's talk about this rhubarb crisp recipe . honestly, nothing screams british summer like a good, old-fashioned rhubarb dessert. you know? the kind your nan used to make, filling the house with that sweet and tangy aroma.

This is comfort food at its finest. i even remember my grandma trying to bake the best rhubarb recipes and i was always around helping her and loving all the process.

Grandma's Rhubarb Crisp: A Tart & Comforting Classic

This rhubarb crisp recipe is all about celebrating spring. we're talking fresh, tart rhubarb with a buttery, oaty crumble. it’s a simple, homey dessert.

It's both comforting and utterly delicious. the tart rhubarb and sweet, crunchy topping? a match made in heaven! picture this: sunny afternoons, tea, and a slice of pure bliss.

Also you could create other rhubarb desserts recipes such as strawberry rhubarb recipes , a variation of our special desert.

Prep Steps: Getting Your Ducks in a Row

Essential Mise en Place

First things first, let's get organized. you'll need 4 cups (500g) of rhubarb, trimmed and chopped. grab your sugars, flour, and spices.

Don't forget the butter. having everything measured out saves a ton of time.

Time Saving Organization Tips

Honestly, i chop my rhubarb while the oven's preheating to 375° f ( 190° c) . it's a little thing, but it makes a difference.

Also, get your baking dish ready. you know, the 9 inch square one. if you don’t have one, something similar is good enough.

step-by-step Process: Baking Magic

How to make magic

1. Preheat the Oven: Get that oven going to 375° F ( 190° C) .
2. Rhubarb Filling: In a bowl, mix rhubarb, 1/2 cup (100g) sugar, 2 tablespoons (15g) flour, 1 teaspoon (5ml) vanilla, 1/4 teaspoon (1.25ml) cinnamon, and 1 tablespoon (15ml) lemon juice. Toss it gently.
3. Assemble: Pop the rhubarb mix into the baking dish. Spread it out.
4. Crisp Topping: In another bowl, mix 1 cup (125g) flour, 1 cup (85g) oats, 1/2 cup (100g) brown sugar, 1/2 teaspoon (2.5ml) cinnamon, and 1/4 teaspoon (1.25ml) salt.
5. Butter Time: Cut in 1/2 cup (113g) cold butter until it looks like crumbs. Use a pastry blender if you have one.
6. Top it Off: Sprinkle that crisp topping all over the rhubarb.
7. Bake: Bake for 45- 50 minutes . Look for a golden brown topping and bubbling rhubarb.
8. Cool: Let it cool before serving. You don't want to burn your tongue!

Pro Tips: Level Up Your Crisp

Expert Techniques

Use cold butter. Seriously, it makes the topping so much better. Also, don't overmix the rhubarb filling. It gets mushy.

Common Mistakes to Avoid

Overbaking is a crime. It'll be dry as a bone. Keep an eye on it. Also, don't skip the lemon juice, you need a Tart Rhubarb Dessert ! It brightens the flavour right up!

make-ahead Options

You can prep the filling and topping a day ahead. Store them separately in the fridge. Then, assemble and bake when you're ready.

Honestly, this rhubarb crisp recipe is a winner. perfect with a scoop of vanilla ice cream or custard. there are others rhubarb crisp recipes but this is the best and easy dessert recipes with rhubarb you will make.

Enjoy!

Alright, so we've got this amazing rhubarb crisp recipe down, yeah? but before you leg it to the kitchen, let's talk notes! a few things i’ve learned making rhubarb desserts recipes over the years.

Honestly, it’s all about tweaking things to your taste.

Serving It Up Right:

Think about how you're gonna present this beauty. plating and presentation makes all the difference. a scoop of good vanilla ice cream? absolute game changer! or maybe some proper, thick custard? yeah, that’s the ticket.

Want a bit more of a kick? ginger ale is very lovely, especially with something as tart as rhubarb.

How to Keep It Fresh: Storage Deets

Right, so you've made this epic rhubarb crisp recipe and, gasp , you have leftovers. refrigeration is your best mate here.

Chuck it in an airtight container, and it'll be good for about 3 days. freezing? you can! but the topping might lose some of its crispness.

When reheating, bung it back in the oven at 350° f ( 175° c) until it's warmed through. microwave works in a pinch, but oven is way better.

Mix It Up! Variations Galore

Fancy a change? why not try a strawberry rhubarb recipe ? adding sliced strawberries really sweetens things up. for a dietary adaptation, use a gluten-free flour blend.

Sorted! seasonal swaps? if rhubarb's not in season, try using apples, but ramp up the lemon juice a bit! there are endless rhubarb crisp recipes

Nutrition - The Basics

Okay, so this old fashioned rhubarb crisp isn’t exactly a salad, yeah? But rhubarb is packed with vitamin K. It's a tart rhubarb dessert and all that buttery topping gives you energy.

Right, so get cracking! Seriously, this homemade rhubarb crisp will be a hit. Don't be intimidated. Have fun, and enjoy the best rhubarb recipes .

Frequently Asked Questions

Can I use frozen rhubarb for this rhubarb crisp recipe?

Absolutely! Frozen rhubarb works a treat. Just thaw it slightly and drain off any excess liquid before adding it to the filling mixture. No one will be any the wiser, honestly, it's just like using frozen peas instead of fresh - a perfectly acceptable shortcut!

My rhubarb is really tart, can I adjust the sweetness in this rhubarb crisp recipe?

You bet! Rhubarb can be a bit of a sourpuss, can't it? Give it a taste before mixing it and if it's face puckeringly tart, add a tablespoon or two more sugar to the filling. You can also top each serving with a generous scoop of vanilla ice cream a sweet counterpoint to the tartness.

How do I store leftover rhubarb crisp?

Leftover rhubarb crisp is best stored in the fridge, covered. It will keep for about 3-4 days, though the topping might lose a bit of its crispness. You can also reheat it in the oven at a low temperature (around 300°F/150°C) for a few minutes to revive the topping.

Or just eat it cold straight from the fridge - it is delicious either way!

Can I make this rhubarb crisp recipe gluten-free?

Yes, you can easily adapt this recipe! Simply use a gluten-free all-purpose flour blend in both the filling and the topping. Also, make sure your rolled oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat. Sorted!

What can I serve with my rhubarb crisp?

Rhubarb crisp is lovely on its own, but it's even better with a little something extra. A scoop of vanilla ice cream is a classic choice, providing a cool and creamy contrast to the warm, tart crisp. Alternatively, try serving it with a dollop of custard thick, creamy, and just like your nan used to make.

Whipped cream or a drizzle of crème fraîche are also great options.