Grandmas Easy Homemade Salisbury Steak Without the Fuss
Recipe Introduction
Quick Hook
Fancy some proper comfort food? Are you craving that dish your nan used to make? Then this Easy Homemade Salisbury Steak Recipe is just the ticket! It's packed with savory flavors and juicy beef.
You'll be surprised how easy is to cook the Best Ever Salisbury Steak Recipe .
Brief Overview
This Salisbury Steak recipe is proper comfort food. It’s like getting a hug from the inside. It originated in the USA, inspired by Dr.
Salisbury's meat centric diet. It’s an easy recipe. It takes about an hour start to finish. This recipe makes 4 servings.
Main Benefits
This dish is packed with protein. It's also a great source of iron. This Easy Homemade Salisbury Steak Recipe is perfect for a weeknight dinner or a Sunday roast.
This classic comfort food recipe is special. The rich mushroom gravy takes it to the next level. You need to try it!
Time to gather your ingredients and kitchen tools!
Get Ready to Cook!
Are you looking for easy beef dinner ideas ? This Homemade Salisbury Steak Recipe brings comfort food to your table without the fuss.
Forget fancy restaurants! This is simpler to make and tastes great.
What You'll Need: The Ingredient Lowdown
Here's a list of what you need to cook this dish.
For the Salisbury Steaks:
- You'll need 1.5 lbs (680g) of ground beef. 80/20 blend is the perfect for this, honestly.
- Grab 1/2 cup (60g) of panko breadcrumbs.
- Get 1/4 cup (60ml) of milk. Whole milk adds richness!
- You need 1 large egg, give it a quick whisk first.
- Dice up 1 small onion (about 1/2 cup/60g).
- Mince 2 cloves of garlic.
- Then add 1 tablespoon of Worcestershire sauce.
- Also 1 teaspoon of Dijon mustard.
- For that extra aroma you should add 1/2 teaspoon of dried thyme.
- Season it with 1/4 teaspoon of black pepper.
- And 1/2 teaspoon of salt.
- Finish it with 2 tablespoons of olive oil.
For the Mushroom Gravy:
- Start with 2 tablespoons of unsalted butter.
- Slice 8 oz (225g) of cremini mushrooms.
- Thinly slice 1 small onion (about 1/2 cup/60g).
- Mince 2 cloves of garlic.
- Grab 2 tablespoons of all-purpose flour.
- You need 2 cups (475ml) of beef broth. Low sodium is better.
- Then add 1/4 cup (60ml) of dry red wine (merlot works great!). This is optional.
- Plus 1 tablespoon of Worcestershire sauce.
- And 1/2 teaspoon of dried thyme.
- Then 1/4 teaspoon of black pepper.
- Don't forget salt, to taste.
- And 1 tablespoon of chopped fresh parsley, for garnish. It's optional.
Essential Equipment
You'll need a large bowl, a large skillet, measuring cups and spoons, a cutting board, a chef's knife, and a whisk.
Ingredients & Equipment: Let's Get Started!
So, you wanna make this Easy Homemade Salisbury Steak Recipe ? Great choice! This is Best Ever Salisbury Steak Recipe kinda comfort food. Don't worry, it's easier than you think.
Main Ingredients: Get Your Shopping List Ready!
Here's what you'll need for this Easy Salisbury Steak Recipe . Think of it as your shopping treasure map!
- Ground Beef: 1.5 lbs (680g) . Look for an 80/20 blend. It's got enough fat for flavor, but not too much grease. You know? Good quality beef makes all the difference!
- Panko Breadcrumbs: 1/2 cup (60g) . Panko gives a nice, light texture. Trust me.
- Milk: 1/4 cup (60ml) . Full fat is best, but anything works.
- Egg: 1 large , lightly beaten.
- Onion: 1 small , finely diced. About 1/2 cup (60g).
- Garlic: 2 cloves , minced.
- Worcestershire Sauce: 1 tablespoon . That umami kick, baby!
- Dijon Mustard: 1 teaspoon . Adds a lil' tang.
- Dried Thyme: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon . Freshly ground is always better.
- Salt: 1/2 teaspoon .
- Olive Oil: 2 tablespoons .
For the Gravy
- Butter: 2 tablespoons unsalted.
- Cremini Mushrooms: 8 oz (225g) , sliced.
- Onion: 1 small , thinly sliced. About 1/2 cup (60g).
- Garlic: 2 cloves , minced.
- All-Purpose Flour: 2 tablespoons .
- Beef Broth: 2 cups (475ml) . Low sodium is best.
- Dry Red Wine: 1/4 cup (60ml) . Like a Merlot, adds flavour, is optional.
- Worcestershire Sauce: 1 tablespoon .
- Dried Thyme: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Salt: To taste.
- Parsley: 1 tablespoon chopped fresh, for garnish. (Optional)
Seasoning Notes: Let's Talk Flavour!
Thyme and Worcestershire are your heroes here. This is what make it the Homemade Salisbury Steak . The thyme gives warmth, and Worcestershire kicks up the savory factor.
Don't have thyme? Oregano works in a pinch. A little balsamic vinegar can sub for red wine.
Equipment Needed: The Bare Essentials
You really only need a few things for this Ground Beef Steak Recipe . You won't believe that this Classic Comfort Food Recipe is so easy to make!
- Large Bowl: For mixing the meat.
- Large Skillet or Dutch Oven: For searing and simmering.
- Measuring Cups and Spoons: Obvs.
- Cutting Board and Knife:
- Whisk:
See? Nothing fancy. Just some basic kitchen kit. You can do this!. Now you are ready to make the Salisbury Steak with Mushroom Gravy !
Cooking Method: The Secret to Juicy Salisbury Steak
So, you want to know how to nail that Easy Homemade Salisbury Steak Recipe , yeah? Honestly, it's all about the method.
It is one of the Best Ever Salisbury Steak Recipe . No fancy chef skills needed. It's classic comfort food, made easy.
Let's get down to it, shall we?
Prep Steps for Salisbury Steak Greatness
Right, first things first: mise en place . Basically, get everything ready. Dice your onion, mince your garlic, slice your mushrooms, and measure out all your ingredients.
Honestly, prepping everything beforehand makes life so much easier. It stops you from scrambling around later and burning your gravy.
Don’t forget to let the Salisbury Steak mixture rest for 15 min in the fridge. It helps the patties hold their shape better when searing.
Safety first kids! Be sure to wash your hands after handling raw beef.
step-by-step: Salisbury Steak the Easy Way
Alright, here's the lowdown on cooking these Salisbury Steaks . We're aiming for that juicy, tender patty swimming in luscious gravy.
- Mix up your ground beef, panko breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper in a big bowl. Don't overmix, or the patties will be tough.
- Divide the mixture into 4 equal portions. Shape them into oval patties, about 3/4 inch thick. Then let rest in fridge for 15 min.
- Heat olive oil in a large skillet over medium high heat. Sear the patties for 3- 4 minutes per side , until they're nicely browned. Set them aside.
- Add butter to the same skillet. Sauté sliced mushrooms and onion until softened and lightly browned, about 5- 7 minutes . Throw in the minced garlic for the last minute.
- Sprinkle flour over the veggies, stir for 1 minute. Slowly whisk in beef broth and red wine (if using). Scrape up those yummy browned bits.
- Add Worcestershire sauce, thyme, salt, and pepper to the gravy. Simmer until thickened, about 5- 7 minutes . It should coat the back of a spoon.
- Gently place the seared patties back into the gravy. Reduce heat to low, cover, and simmer for 10- 15 minutes , until cooked through to 165° F ( 74° C) .
- Serve this fantastic Salisbury Steak. Garnish with fresh parsley, if you fancy! Serve hot. Perfect with mashed potatoes, honestly. A true classic comfort food recipe !
Pro Tips for Easy Beef Dinner Ideas
Honestly, a good sear is key . Don't overcrowd the pan. Work in batches if you need to.
Don't overcook the patties! 165° F ( 74° C) is your target internal temperature. Overcooked Salisbury steak is dry and sad.
Also use high-quality beef for an even Best Ever Salisbury Steak Recipe .
You can absolutely make the Salisbury Steak patties ahead of time. Just sear them, let them cool, and store them in the fridge for up to 24 hours.
The gravy can also be made ahead. This Easy Salisbury Steak Recipe is all about making life easier, innit?
Recipe Notes for Your Best Easy Homemade Salisbury Steak Recipe
Right then, let’s talk about some bits and bobs to make sure your Easy Homemade Salisbury Steak Recipe turns out spot on.
Honestly, it's a doddle, but these little tips will make it even better.
Serving Suggestions: Time to Plate Up!
Plating and Presentation Ideas: Get a dollop of mashed potatoes, make a well in the middle, and spoon that gorgeous gravy right in.
Pop the Salisbury steaks on top. Sprinkle a bit of parsley, and voila! Looks like it came straight from a fancy pub, doesn’t it?
Complementary Sides or Beverages: This is proper Classic Comfort Food Recipe . You know what goes well with it? Steamed green beans or a big side salad.
And for a drink? A nice glass of red wine if you're feeling fancy. Or just a cuppa.
Storage Tips: Keeping it Fresh
Refrigeration Guidelines: Got leftovers? Wrap those Salisbury Steak with Mushroom Gravy patties up tight and bung them in the fridge. They'll be good for about 3-4 days. Easy peasy.
Freezing Options (if applicable): Yep, you can freeze them! Let them cool completely, then wrap them individually in cling film before putting them in a freezer bag.
They'll last for up to 3 months. It’s a great way to meal prep your Easy Beef Dinner Ideas .
Reheating Instructions: Best way? Pop them back in a pan with a bit of gravy and heat gently until they're piping hot.
Microwave works too, but they might get a bit rubbery. The goal is to not overcook your Ground Beef Steak Recipe .
Variations: Make it Your Own
Dietary Adaptations: Want a lighter version? Use ground turkey instead of beef. And use gluten-free breadcrumbs for a gluten-free Homemade Salisbury Steak Recipe . Sorted!
Seasonal Ingredient Swaps: In autumn, chuck in some butternut squash to the gravy. In spring, some fresh peas would be lovely. Get creative!
Nutrition Basics: Goodness Inside
Simplified Nutrition Information: This Easy Salisbury Steak Recipe has a good whack of protein from the beef. But it also has a fair bit of fat.
It’s not exactly health food, but it’s comfort food for the soul.
Key Health Benefits: The protein helps with muscle building. And let’s be honest, the satisfaction you get from eating it is good for your mental health. It's all about balance, innit?
So, there you have it. Everything you need to nail this Best Ever Salisbury Steak Recipe . Give it a go, and don’t be afraid to tweak it to your liking.
And remember that even a Salisbury Steak Recipe Quick can bring loads of joy. You've got this! You can make Homemade Salisbury Steak any day!
Frequently Asked Questions
Can I make this Easy Homemade Salisbury Steak Recipe ahead of time?
Absolutely! You can prepare the Salisbury steak patties ahead of time and store them in the fridge for up to 24 hours before searing. The gravy can also be made a day in advance. Just store it separately and reheat gently before adding the patties. Think of it like meal prepping for a weeknight win!
What's the best way to store leftover Salisbury Steak?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm in a skillet over low heat or in the microwave. Add a splash of beef broth if the gravy has thickened too much. You could even serve it over a jacket potato the next day for a completely different meal!
I'm not a fan of mushrooms. What can I substitute in this Easy Homemade Salisbury Steak Recipe's gravy?
No worries, mate! If mushrooms aren't your cuppa tea, you can simply omit them from the gravy altogether. You could also add other vegetables like diced carrots, celery, or bell peppers for extra flavour and texture. Just remember to adjust the cooking time accordingly to ensure they are tender.
Can I use a different type of ground meat for this Salisbury Steak recipe?
Certainly! While ground beef is the classic choice, you can definitely experiment. Ground turkey or chicken are great lighter alternatives. Just be mindful that leaner meats may require a bit more moisture, so consider adding an extra splash of milk to the patty mixture.
Is there a way to make this Salisbury Steak recipe healthier?
You bet! To lighten things up, use leaner ground beef (90/10 blend), reduce the amount of butter in the gravy, and use whole wheat breadcrumbs. Serving with a generous portion of steamed vegetables instead of mashed potatoes also helps keep the meal balanced. Every little helps!
My gravy is too thin, how do I thicken it up in this Easy Homemade Salisbury Steak Recipe?
There are a few simple tricks! You can make a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water and whisking it into the gravy. Alternatively, continue simmering the gravy uncovered for a few more minutes to reduce the liquid.
If it’s still not thick enough, mix a tablespoon of butter with a tablespoon of flour until it forms a paste, and whisk that into the gravy to thicken it up.
Grandmas Easy Homemade Salisbury Steak Without T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
