Salisbury Steak: Pub Grub Perfection

Salisbury Steak Pub Grub Perfection

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Preparation time:35 Mins

Cooking time:35 Mins

Servings:4 Servings

Ingredients:

• 1.5 lbs (680g) ground beef, 80/20 blend preferred
• 1/2 cup (60g) breadcrumbs, plain
• 1/4 cup (60ml) milk, whole or 2%
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 2 tablespoons (30ml) vegetable oil, for browning
• 1 tablespoon (15ml) vegetable oil
• 1 large onion, chopped (about 1 cup/150g)
• 8 oz (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons (30g) all-purpose flour
• 2 cups (475ml) beef broth, low sodium
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons (30g) butter (optional for extra richness and shine)
• 1 tablespoon (15ml) fresh parsley, chopped (for garnish)

Instructions:

• Combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon, garlic powder, onion powder, salt, and pepper in a bowl. Gently mix until just combined. Do not overmix.
• Divide the mixture into four equal portions. Form each portion into an oval shaped patty, about 3/4 inch thick. Chill patties in the fridge for at least 15 minutes.
• Heat vegetable oil in a large skillet over medium high heat. Sear the patties until browned on both sides, about 3-4 minutes per side. They don't need to be cooked through at this stage. Remove patties from the skillet and set aside.
• Add the remaining tablespoon of vegetable oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
• Sprinkle the flour over the cooked vegetables and cook for 1 minute, stirring constantly to create a roux. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the Worcestershire sauce, Dijon mustard, and thyme.
• Return the browned patties to the skillet. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the patties are cooked through and the internal temperature reaches 165°F (74°C).
• Remove the patties from the skillet and set aside. Stir in the butter (if using) into the gravy for extra richness and shine. Season the gravy with salt and pepper to taste. Pour the gravy over the Salisbury Steaks. Garnish with fresh parsley before serving.

Nutrition Facts

Calories	550 calories
Fat	35g
Fiber	2g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction: Salisbury Steak - Pub Grub Perfection at Home

Ever get a craving for something seriously comforting? i sure do. that's where this salisbury steak recipe comes in. it's the ultimate comfort food! think juicy steak with mushrooms and a rich gravy.

A Classic Beef Dinner Reimagined

This isn't your grandma's tv dinner! this salisbury steak recipe elevates a classic. it creates a savory, comforting beef dinner .

This dish has roots in american cuisine. it was designed for easy, affordable nutrition. we're taking it up a notch.

It's like a fancy hamburger but without the bun.

This easy steak recipe is doable for anyone. It takes about an hour, start to finish. This recipe will serve four hungry people. Or two people with serious appetites.

Why You'll Love This Salisbury Steak

Honestly, the best part is the flavor. all that mushroom goodness! this is the ultimate steak bake!. it provides a good dose of iron from the beef.

It's perfect for a cozy night in. serve it when the weather is cold. what makes this recipe special is the homemade touch.

You are not getting this flavor pre-made! this easy casserole recipe feels restaurant worthy.

Okay, let's dive into what you need to make this salisbury steak recipe sing! this isn’t just about throwing stuff together.

It's about flavor. it is about nailing that perfect beef dinner .

Ingredients & Equipment: Your Arsenal

Think of these like the Avengers of your kitchen. Each one has a crucial role! We're talking easy hamburger recipes , folks.

Main Ingredients: The Salisbury Squad

Alright, pay attention. This is where the magic really starts.

• Ground Beef: 1.5 lbs (680g) , 80/20 blend. This is important. You want that fat for flavor. Look for a nice red color. It shouldn't smell funky! Honestly, quality ground beef makes all the difference.
• Breadcrumbs: 1/2 cup (60g) , plain. They're just binding agents. No need to get fancy.
• Milk: 1/4 cup (60ml) , whole or 2%. Adds moisture to the patties.
• Egg: 1 large. Another binder.
• Worcestershire Sauce: 1 tablespoon . This stuff is liquid gold. Adds so much depth!
• Dijon Mustard: 1 teaspoon . A little tang.
• Garlic Powder: 1/2 teaspoon
• Onion Powder: 1/4 teaspoon
• Black Pepper: 1/4 teaspoon , freshly ground
• Salt: 1/4 teaspoon
• Vegetable Oil: 2 tablespoons (30ml) , for browning

Seasoning Notes: Spice is Nice!

Don't be shy! These are your flavor enhancers. It's like the secret sauce!

• Essential spice combos: Worcestershire, Dijon, garlic, and onion powder together are crucial.
• Flavor enhancers: A pinch of smoked paprika can work wonders. Honestly, it will give it that extra oomph .
• Quick subs: Out of Dijon? A little yellow mustard will do in a pinch. You know?

Equipment Needed: Keep It Simple

You don't need a million gadgets for this easy steak . A few essential tools are all you need.

• Large mixing bowl: For mixing the meat.
• Large skillet: Cast iron is best for browning.
• Whisk: For the gravy.
• Measuring cups and spoons: Pretty self explanatory.
• Cutting board and knife: For chopping the onion and mushrooms.

That's it! no fancy gadgets required. you can totally nail this steak with mushrooms using stuff you already have. so ditch the takeout menus and let's get cooking! try this baked steak or this steak bake .

This salisbury steak will be better than any salisbury steak recipes you have ever tried!. thinking about easy casserole recipes? well, this one is not a casserole, but you are close!

Okay, let's whip up a piece of content for that Salisbury Steak recipe. Imagine we're just chatting in my kitchen!

Salisbury Steak: Pub Grub Perfection at Home

Honestly, who doesn't love a good salisbury steak ? forget those dry, flavorless things from school lunches. we're talking juicy, savory goodness.

Think of this as a "grown-up" hamburger recipes , swimming in a rich mushroom gravy. it’s a beef dinner the whole family will adore.

Plus, it's way easier than you think. did you know the salisbury steak was invented in 1888 by an american physician?

Prep Like a Pro

• Mise en place: Get everything prepped and ready. Chop your onions, slice those mushrooms. It will save you time.
• Organization: Measure out all your spices beforehand. Trust me, you'll thank me later.
• Safety: Wash your hands before you start. Seriously! Nobody wants that in their Salisbury Steak recipes .

Let's Get Cooking: Step-by-Step

1. Mix beef, breadcrumbs, milk, egg, Worcestershire, Dijon, spices in a bowl. Don't overmix!
2. Shape into oval patties, about ¾ inch thick. Chill for 15 minutes . This helps them hold shape.
3. Sear in hot oil, 3- 4 minutes per side, until browned. Set aside, don’t cook all the way thru.
4. Sauté onion until soft, then add mushrooms until browned. Toss in garlic for 1 minute .
5. Sprinkle flour over veggies and cook, stirring, for 1 minute . Slowly whisk in beef broth, Worcestershire, Dijon, thyme.
6. Return the patties to the skillet. Simmer covered for 15- 20 minutes , until the internal temp hits 165° F .
7. Remove patties and set aside. Stir in butter (optional) and season gravy with salt and pepper.
8. Pour gravy over steaks and garnish with parsley.

Pro Tips for Perfect Salisbury Steak Recipe

• Don't overmix! Seriously, it makes tough easy steak .
• Want an awesome sear? Make sure your pan is HOT. Like, screaming hot.
• Make ahead option : Prep the patties earlier. Then just cook when you're ready.

Oh, NO! Common Mistakes

The patties are falling apart! That’s happened to me before. Next time, chill them longer! Gravy is too thin! Mix a cornstarch slurry (cornstarch + cold water) into the gravy.

Honestly, this salisbury steak recipe is a game changer. it’s like a hug in a pan, you know? serve it with mashed potatoes or egg noodles.

Maybe even a steak bake . you’ll love it!. and if you're looking for something super simple? this could be an easy casserole recipes option too! try adding some extra veggies into the gravy.

It's your kitchen, your rules. get creative!

This steak with mushrooms recipe is not just for dinner. It's a way to bring people together. So get cooking, share the love, and enjoy the amazing flavors. You won't regret it!

Alright, let's dive into some extra notes for this awesome salisbury steak recipe ! we're talking serving tips, storage, variations, and even a little nutritional info.

Think of it as the "extra mile" stuff to make you a salisbury steak superstar. you know? it's all about making this beef dinner a total win.

Recipe Notes for Your Salisbury Steak Masterpiece

Plating like a Pro and Perfect Pairings

Honestly, presentation matters. plating can totally elevate your salisbury steak . a classic move is to serve it over a mound of creamy mashed potatoes.

I like to add a sprinkle of fresh parsley! you can also serve it with egg noodles. they soak up all that delicious gravy.

For sides, think classic comfort. green beans or broccoli are always a win. buttered carrots are another great pick. and let's not forget the bevies! a cold beer or a glass of red wine goes perfect with this easy steak .

Keep it Fresh: Storage Smarts

Got leftovers? lucky you! store your salisbury steak in an airtight container in the fridge. it'll keep for about 3-4 days.

For freezing, let the steak cool completely. then, wrap it tightly in plastic wrap and foil. or, store it in a freezer safe container.

It can stay good for up to 2-3 months.

To reheat, thaw it in the fridge overnight. then, gently reheat in a skillet over low heat. add a little beef broth to keep it moist.

You can also microwave it. but be careful not to overcook it.

Remixing the Classics: Variations

Want to mix things up? try a spicy version. add a pinch of red pepper flakes to the patties. or, you could swap out the cremini mushrooms for a mix of wild mushrooms.

This will really elevate the flavor!

For dietary needs, you can make a gluten free version. Use gluten free breadcrumbs and cornstarch to thicken the gravy. I have also made a steak bake with puff pastry and this recipe's filling!

Nutrition 101 (The Simple Version)

Okay, so this salisbury steak is delicious, right? each serving has about 550 calories. it’s packed with protein (around 45g), and yeah, a good amount of fat (35g).

It also has some carbs (15g) and fiber (2g). the main thing is, it is protein packed and satisfying. its a hearty hamburger recipes upgrade

Remember, this easy casserole recipes are just guidelines. Use them wisely!

So there you have it! a few extra tips and tricks to make your salisbury steak recipes shine. go on, give it a shot! this steak with mushrooms and delicious gravy is easier than you think.

You got this! this will be one of your baked steak staples! enjoy making this salisbury steak !