Lazy Day Crockpot Apple Butter

Recipe Introduction

Quick Hook

Fancy some Crockpot Apple Butter ? Honestly, who can resist that warming, autumnal flavour? I remember my nan slathering it on toast every autumn.

This recipe nails it so easy, you could do it in your sleep! It’s full of that comforting cinnamon apple spice.

Brief Overview

This apple butter recipe is a classic American treat, perfect for spreading some autumnal joy. It's dead simple, taking about 15 minutes prep and 8- 10 hours in the slow cooker .

This recipe yields about 4 cups, perfect for sharing, if you're feeling generous!

Main Benefits

This homemade apple spread is not only delicious but also packed with fiber and vitamins from the apples. It’s perfect for those chilly Fall Recipes with apples , or even better, as a thoughtful homemade gift.

What makes it special? The fact that it is so simple to do! And that it turns ordinary toast into something sensational.

Getting Started with this Autumn Crockpot Recipe

Alright, let's dive right into making this fantastic slow cooker apple butter . We are going to harness the power of a humble Slow Cooker Apples , which means minimal effort for maximum flavour! No fancy chef skills needed here, promise!

What You'll Need for your Apple Butter Recipe

For this easy apple butter recipe , you'll need about 6 pounds of your favourite apples. I like a mix of Fuji, Gala, and Honeycrisp for a complex flavour.

Throw in a cup of unsweetened applesauce, ¾ cup of brown sugar, ½ cup of apple cider, and a dash of apple cider vinegar.

Don't forget your spices: cinnamon, nutmeg, cloves, and allspice. A pinch of salt and a splash of vanilla extract at the end, if you're feeling fancy.

The last key ingredient for creating Butter Recipes Homemade is time, you will need that in spades.

The Easiest Crockpot Apple Butter Canning Prep

Before you even think about the apples, grab your trusty crockpot , potato masher, and measuring bits. Safety tip : have a look at sterile jars and lids if you are thinking about Crockpot apple butter canning at the end.

Now, peel, core, and chop those apples. Remember, even chunks are key to even cooking. That's the only hard bit of Apple Butter on Toast prep done!

Alright, let's dive into what you'll need for this glorious crockpot apple butter . This isn’t rocket science. I swear, my Nana could make this in her sleep! This easy apple butter recipe is all about simple ingredients doing their thang in your slow cooker .

Ingredients & Equipment

Main Ingredients

For this homemade apple spread , you're going to need apples, duh! You'll need 6 pounds (2.7 kg) . Choose your favorites like Fuji, Gala, or Honeycrisp or even a mix.

I usually chuck in whatever's on offer at the farmer's market. Quality check: the apples should be firm. No bruised or mushy business, okay?

Then, you need 1 cup (240 ml) of unsweetened applesauce, ¾ cup (170 grams) packed light brown sugar, ½ cup (120 ml) apple cider or juice, and 2 tablespoons apple cider vinegar.

To finish off, you need 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon ground allspice, and a pinch of salt.

Finally, 1 teaspoon vanilla extract. I like to add the vanilla right at the end. Makes the apple butter on toast taste even more incredible, honestly.

Seasoning Notes

Cinnamon, nutmeg, and cloves? It’s the holy trinity of fall recipes with apples ! Honestly, these spices are what MAKE it taste like autumn.

If you are feeling a bit cheeky, add a pinch of ground ginger for a bit of a kick.

Don't have allspice? No worries! Just add a tiny bit more cinnamon and cloves. Honestly, no one will notice. Also you can use pear sauce as an alternative to applesauce.

And if you do not have apple cider, you can add water instead of the apple cider vinegar.

Equipment Needed

Right, gear wise, you won’t need much. A 6-quart (or larger) slow cooker , obviously. Then, a potato masher or an immersion blender.

I prefer the masher. It gives it a bit more character, you know?

Grab your measuring cups and spoons, a knife for chopping and a cutting board. Finally sterilized jars and lids for crockpot apple butter canning , if you are planning on doing so.

Now, you are totally prepared for making Slow Cooker Apple Butter .

And that is it, mate! Short, sweet, and to the point. Now, let's get this Slow Cooker Apples show on the road! You will have the best butter recipes homemade you have tasted.

Crockpot Apple Butter: Your New Autumn Obsession!

Honestly, is there anything better than the smell of slow cooker apples simmering on a chilly autumn day? Nope, didn't think so.

And this crockpot apple butter ? Oh my gosh, it's a game changer! Forget store-bought spreads loaded with who-knows what. This is the real deal easy apple butter recipe that transforms simple apples into a decadent homemade apple spread .

And the best bit? Your crockpot does most of the work!

Prep Like a Pro for Perfect Apple Butter

First things first, let's get organised! Grab about 6 pounds of your fave apples. A mix like Fuji and Gala is ideal, but Honeycrisp works a treat too.

Peel, core, and chop them into uniform pieces about 15 minutes should do it. Got some apple sauce? Get 1 cup ready.

Then assemble your spices: brown sugar, cinnamon, nutmeg, cloves and allspice. Oh, and don't forget the apple cider vinegar and apple cider! A pinch of salt completes our setup.

Let’s Get Crockin’: The Foolproof Method

Here's the magic, folks! We're diving into an apple butter recipe that's almost too easy!

1. Toss those chopped apples, 1 cup of applesauce, 3/4 cup of brown sugar, 1/2 cup of apple cider, and 2 tablespoons of apple cider vinegar into your 6-quart slow cooker.
2. Now sprinkle in 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, 1/2 teaspoon of cloves, 1/4 teaspoon of allspice, and a pinch of salt.
3. Give it a good stir, pop the lid on, and set it to low for 8- 10 hours . You can totally go to work, binge watch Netflix, whatever!
4. After 8- 10 hours, the apples will be super soft. Use a potato masher or immersion blender to get it smooth. Be careful of splatters!
5. Remove the lid. Cook on high for 1 hour , stirring now and then, so it thickens up. This is important!
6. If you like, stir in 1 teaspoon of vanilla extract.
7. Let it cool. Then store it in the fridge (it'll last up to 2 weeks), or can it.

Pro Tips for Next Level Apple Butter

Want to make your slow cooker apple butter extra special? My top tip: don't be afraid to mix up your apple varieties! It really does add a delicious depth of flavour.

Also, during that last hour on high, stir it often. Seriously, burning it is a nightmare! If you are aiming for crockpot apple butter canning , research safe canning practices and procedures for longer storage.

And remember, this is perfect on apple butter on toast , biscuits or as a pork glaze. These are delicious fall recipes with apples !

Seriously, once you try this homemade apple butter , you'll never go back to the store-bought stuff. Enjoy your lazy day autumn crockpot recipes !

Recipe Notes for the Best Crockpot Apple Butter

Alright, now that you're all set to make this amazing crockpot apple butter , let's chat about a few things to keep in mind.

I've made my fair share of slow cooker apple butter , and trust me, these little tips can make all the difference!

Serving like a Pro

Plating and Presentation Ideas: Let's face it, presentation matters! Imagine spreading your warm homemade apple spread on toasted brioche. Or even dolloping it on top of pancakes on a Sunday morning! You can also get fancy.

Swirl it with goat cheese on a charcuterie board. It is an absolute crowd pleaser!.

Complementary Sides or Beverages: Apple butter on toast is a classic for a reason. But have you ever paired it with a sharp cheddar cheese? Mind blowing! A warm mug of spiced apple cider or even a cheeky glass of chilled Prosecco also work wonders.

Ace Storage Tips

Refrigeration Guidelines: Once your apple butter recipe is cool, keep it in an airtight container. Then pop it in the fridge.

It'll happily sit there for up to 2 weeks. Plenty of time to enjoy this wonderful fall recipes with apples

Freezing Options (if applicable): Good news! You can freeze this easy apple butter recipe too. Just portion it out into freezer safe containers.

Then leave a little space at the top for expansion. It'll last for a good couple of months. Remember to thaw it in the fridge overnight before using.

Reheating Instructions: If you've frozen it, just thaw it in the fridge overnight. A little warming up can be done.

Gently microwave it in short bursts. Stir in between. The flavor remains delicious!

Variations - Get Creative with Your Apple Butter!

Dietary Adaptations: Fancy a sugar-free version? Experiment with stevia or erythritol instead of brown sugar. Just adjust to your desired sweetness. It's all about tweaking it to your taste.

Seasonal Ingredient Swaps: Swap the apple cider for pear juice in spring for a lighter take.

Nutrition - A Quick Look

Each serving (2 tablespoons) has about 45 calories and minimal fat. It is mostly carbs and natural sugars from the apples.

But hey, it is a treat, right? Remember, it is also packed with fiber and antioxidants. So feel free to enjoy the benefits of slow cooker apples from time to time.

So there you have it. My insider tips and tricks for the perfect crockpot apple butter . Don't be afraid to experiment.

And most importantly, have fun!. This Autumn Crockpot Recipes is a breeze!