Light & Fluffy Homemade Pancake Mix

Recipe Introduction

Quick Hook

Remember those mornings when mom whipped up the best darn pancakes? i do. are you ready to make your own magic? this pancake mix recipe will take you there.

Get ready for fluffy, subtly sweet pancakes.

Brief Overview

Pancakes are a breakfast staple worldwide. My version is easy peasy. This homemade pancake mix recipe will take about 12 minutes plus cook time, to prepare. The yield is about 10-12 pancakes.

Main Benefits

This mix is a time saver. Plus, you control the ingredients! Imagine serving these at your next weekend brunch. Honestly, they are just... better.

Mix Nails: The Secret to Fluffy Pancakes

Let's talk ingredients! a good diy pancake mix starts with the best foundation. this recipe is all about creating the perfect homemade dry mixes so you can enjoy fluffy pancakes anytime.

We're talking about nailing that perfect mix nails every single time.

From Zero to Hero: Your Homemade Pancake Mix Recipe Journey

Alright, picture this: you wake up craving pancakes. No problem! Thanks to your amazing DIY pancake mix , you're only minutes away from breakfast bliss. No more bland, store-bought stuff. You know?

The Key to Success: Fresh Ingredients and Fluffy Dreams

What makes this pancake mix recipe so special? freshness, baby! we're talking real ingredients. use that sifter, it does wonders.

Sift that all-purpose flour. it removes lumps for lighter pancakes. you can find all these dry mixes at any grocery store.

Why This Is the Best Homemade Pancakes Recipe

This isn't just any pancake mix recipe . this is the best homemade pancakes recipe. we use 2 cups of sifted flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda, 2 tablespoons of sugar, and 1/2 teaspoon of salt .

It’s all about the balance. believe me.

Alright, let's dive into what you'll need for the best homemade pancakes ! honestly, having a good pancake mix recipe up your sleeve is a game changer.

No more last minute trips to the store!

Ingredients & Equipment

This diy pancake mix is super simple. You probably have most of it already. Let's break it down.

Main Ingredients

• 2 cups (240g) All-Purpose Flour, sifted.
• 4 teaspoons (20ml) Baking Powder.
• 1/4 teaspoon (1.25ml) Baking Soda.
• 2 tablespoons (25g) Granulated Sugar.
• 1/2 teaspoon (2.5ml) Salt.

Quality Check? Flour is flour, mostly. Just make sure that baking powder isn’t ancient. Expired baking powder? Pancakes fall flat faster than my jokes. Been there, done that!

Seasoning Notes

Okay, so this is a dry mix , remember? it’s not about seasoning now, but about the base. think of it as your blank canvas.

Later, you can add cinnamon or nutmeg. maybe even a dash of vanilla extract to the wet batter. boom, flavor explosion! quick sub? a pinch of cardamom can be a fun twist.

Want to try other Homemade Dry Mixes ?

Equipment Needed

• Large Mixing Bowl.
• Whisk.
• Sifter or Fine Mesh Sieve.
• Airtight Container.

Essential tools! seriously, you probably have all of this. no sifter? a whisk works in a pinch. no airtight container? a zip-top bag does the trick.

We are making diy mixes and getting to dry mixes for a delicious homemade pancake mix recipe . these mix nails are not the ones you put on your hands.

Alright, let's dive into the magical world of pancake mix! forget that store-bought stuff. we're making homemade pancake mix recipe , the kind that will make your sunday mornings legendary.

Honestly, once you try this, you'll never go back. and the best part? it's so easy a kid could do it.

Prep Like a Pro: Your Pancake Mix Foundation

Ever heard the saying, "mise en place is key"? it's true. before you even think about flipping pancakes, get your stuff together.

We're talking measuring out all the ingredients. this essential mise en place will save you time and prevent kitchen chaos.

Safety reminder: don't let your baking soda get confused with your baking powder!

From Bowl to Breakfast: The Pancake Mix Dance

Here's the down and-dirty on how to create your own DIY pancake mix . Follow these steps, and you'll be in pancake heaven in no time.

1. Sift the Flour: Gently sift 2 cups (240g) all-purpose flour into a large bowl. This makes 'em extra fluffy.
2. Add Powders and Sweetness: Add 4 teaspoons (20ml) baking powder , 1/4 teaspoon (1.25ml) baking soda , 2 tablespoons (25g) granulated sugar , and 1/2 teaspoon (2.5ml) salt .
3. Whisk It Good: Whisk like you mean it! Combine all dry ingredients until perfectly blended. No one wants a clump of baking powder in their pancake.
4. Store It Smart: Transfer this beautiful homemade dry mix into an airtight container or a zip-top bag. Store it in a cool, dry place.
5. Pancake Time!: For 1 cup of mix, whisk in 1 cup of milk, 2 tablespoons melted butter, and 1 egg. Cook on a preheated griddle until golden brown on both sides.

Pro Tips: Pancake Perfection Achieved

Want to take your pancake game to the next level? Of course, you do!

• Don't Overmix! Seriously, just mix until barely combined. Overmixing leads to tough pancakes. No one wants that.
• Hot Griddle = Happy Pancakes. Make sure that griddle is hot! I'm talking medium heat. This ensures even cooking and a beautiful golden brown.
• make-ahead Magic: This dry mixes recipe is made for making ahead! Double or triple the batch and have it on hand for easy breakfasts.

So there you have it: the best homemade pancakes recipe with a killer homemade pancake mix recipe . Ditch the box, get creative, and get ready for some seriously delicious mornings.

Okay, let's dive into some essential notes for this killer pancake mix recipe . honestly, nailing the perfect pancake is all about the details.

It's not just about the homemade pancake mix recipe itself, it's what you do with it.

Recipe Notes: Pancake Perfection!

Serving 'Em Up Right

Presentation matters, you know? Think beyond just stacking 'em high.

A few fresh berries artfully placed? BAM! Drizzle some real maple syrup. Skip the fake stuff, trust me.

Pair those best homemade pancakes with crispy bacon or sausage. And don't forget the coffee! Iced latte, dark roast or a mimosa.

Storing Like a Pro

Got leftover diy pancake mix ? Lucky you! This dry mix is your friend.

Store it in an airtight container. A mason jar works great. Keep it cool and dry. It'll last for a solid 2-3 months.

Freezing the batter is possible. But I'd use the homemade dry mixes instead. Cook when you want!

Reheating is easy. Pop 'em in the toaster or microwave. Honestly, fresh is always better, but leftovers work!

Mix It Up! (Variations)

Want to get a little crazy with this homemade pancake mix ? I feel you.

For a healthier twist, sub some whole wheat flour. Just be aware that it may make it a little drier, experiment until you get the hang of it.

Go vegan! Use plant based milk and a flax egg. So easy.

Seasonal swaps are fun! Throw in some pumpkin spice in the fall. Or how about some lemon zest in the spring?

You can even try mix nails , it's an Instagram trend!

Nutrition 101

Let's keep it real. Pancakes aren't exactly health food. BUT!

This pancake mix recipe gives you a base. You control the sugar, toppings, and portions.

Each serving of dry mix is around 120 calories. But that's before cooking! I’m just gonna put it out there and suggest that you exercise to burn those calories and enjoy your life!

Remember that X amount of mix requires Y amount of milk, Z amount of melted butter, and A eggs.

Let's Get Flipping!

This diy mixes is just the starting point. seriously, have fun with it! get creative with your toppings and additions.

Don't be afraid to experiment. because with this pancake mix recipe , you are guaranteed amazing dry mixes , so you got this!

Frequently Asked Questions

How long does this homemade pancake mix recipe last?

When stored properly in an airtight container or zip-top bag in a cool, dry place, this pancake mix can last for up to 2-3 months. Just like your favorite biscuits in a tin, keeping it airtight is key!

Remember to check the expiration dates on your baking powder and baking soda before using them to ensure maximum freshness and leavening power.

Can I make this pancake mix recipe ahead of time and store it?

Absolutely! That's the whole point of a mix! Make a big batch on a Sunday, like batch cooking for a whole week. Store it in an airtight container or zip-top bag in a cool, dry place. It's the perfect time saver for busy mornings or spontaneous brunch gatherings.

My pancakes are coming out flat, what am I doing wrong?

A few things could be at play. Firstly, ensure your baking powder and baking soda are fresh expired ingredients won't give you the lift you need, a bit like a soggy souffle. Secondly, avoid overmixing the batter, as this develops the gluten and can result in flat, tough pancakes.

Thirdly, ensure your griddle is hot enough before pouring the batter! A lukewarm griddle won't give you that lovely rise.

Can I make this pancake mix recipe healthier?

Definitely! Substitute up to half of the all-purpose flour with whole wheat flour for added fiber, like swapping your white bread for wholemeal. You can also reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup (though this will affect the dry mix's shelf life).

When preparing the batter, consider using unsweetened applesauce in place of some of the oil or butter for a lower fat option.

What can I add to this pancake mix for extra flavor?

Get creative! Spices like cinnamon, nutmeg, or cardamom can add a warm, comforting touch. Chocolate chips, blueberries, or mashed bananas are always a welcome addition for a sweeter treat.

For a savory twist, try adding chopped herbs like chives or rosemary, or even a sprinkle of parmesan cheese, a bit like a fancy cheese and onion toastie.

This pancake mix recipe seems a bit too basic, any pro tips?

Elevate your pancakes from builder's breakfast to brunch perfection by separating the eggs and whipping the egg whites to stiff peaks. Gently fold the whipped egg whites into the batter just before cooking for unbelievably fluffy pancakes think angel food cake, but in pancake form!

Also, try using melted butter instead of oil in the batter for a richer, more flavorful pancake, you'll be saying "oh my god" with every bite.