Proper Good Sausage Balls: The Ultimate Recipe

Proper Good Sausage Balls The Ultimate Recipe

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:24

Ingredients:

• 1 pound (450g) uncooked breakfast sausage
• 8 ounces (225g) cream cheese, softened
• 2 cups (240g) sharp cheddar cheese, shredded
• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (optional)

Instructions:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the softened cream cheese and sausage until evenly combined.
• Stir in the shredded cheddar cheese until well distributed.
• In a separate bowl, whisk together the flour, baking powder, garlic powder, and black pepper.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! If using, stir in the chopped green onions.
• Cover the bowl and refrigerate for at least 15 minutes to help firm up the dough.
• Roll the dough into 1 inch balls.
• Arrange the sausage balls on the prepared baking sheet, leaving a little space between them.
• Bake for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Let the sausage balls cool slightly on the baking sheet before serving.

Nutrition Facts

Calories	165
Fat	11g
Fiber	5g

Recipe Info

Category	Appetizer
Cuisine	Southern

Alright, let's get this sausage ball party started, shall we? ever find yourself craving something savory and totally addictive? i do, like, all the time! that's why i had to share my sausage balls recipe - it's seriously the best .

Recipe Introduction

Quick Hook

Honestly, who doesn't love a good sausage ball? this sausage balls recipe delivers a flavor punch. it's got savory sausage, creamy cheese, and a hint of garlic.

It’s southern comfort food, plain and simple.

Brief Overview

These little guys have graced southern tables for generations. they are often served at potlucks and holiday gatherings. this sausage balls recipe is rated "easy".

Prep takes about 15 minutes, and baking takes another 20-25. this recipe yields approximately 24 sausage balls. perfect for sharing.

Main Benefits

This recipe is special because it is so simple. it also delivers big flavor. it is the perfect appetizer for game day or holiday parties.

They are also pretty great for a quick breakfast.

What Makes These Sausage Balls Stand Out?

Ever had sausage balls made with bisquick that were, well, meh ? we're ditching the blah and diving into flavor country! i'm using cream cheese, because that's the secret to cream cheese sausage balls that stay moist and tender.

You know?

These cheese sausage balls aren't just for parties. they make a fantastic grab and-go breakfast. they are also great for a quick snack.

I even sneak them into my kids' lunchboxes. don't tell them!

The Secret Ingredient: Worcestershire Sauce

Okay, not really a secret , but adding a dash of worcestershire sauce really kicks up the savory flavor. a lot of old appetizer recipes don't include this.

Trust me, it makes all the difference. don’t be shy with it!

Making Sausage Balls: Is it Keto Friendly?

If you are on a keto diet, this keto sausage recipe might need modifications. you may want to consider swapping out the all-purpose flour for almond flour.

That would allow the product to become gluten free sausage balls bisquick . if you want a keto quiche this could work.

So basically this keto cream cheese mixture is versatile.

Step-by-Step: Let's Get Cooking!

First, preheat your oven to 375° f ( 190° c). line a baking sheet. next, get ready to mix the ingredients.

I like to use my hands. it's messy, but it's fun! remember, don't overmix. this is important for a good texture.

Alright, mate, let's talk sausage balls recipe . honestly, these little beauties are a lifesaver for parties. especially when you are looking for old appetizer recipes .

I swear, they disappear faster than free pizza!

Ingredients & Equipment

Main Ingredients: Let's Get Specific!

Okay, pay attention. we need 1 pound (450g) of uncooked breakfast sausage. go for a good quality one, yeah? it makes a huge difference.

Trust me. think jimmy dean sausage balls bisquick!. then, 8 ounces (225g) of cream cheese. make sure it's softened, or you'll be battling lumps.

Nobody wants that! next, 2 cups (240g) of sharp cheddar cheese. shred it yourself; the pre-shredded stuff doesn't melt as nicely.

Finally, 1 cup (120g) of all-purpose flour. we'll also toss in 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper for that extra oomph .

Quality Indicators: For the sausage, look for something that smells fresh and has a good fat-to-meat ratio. Not too greasy, not too lean. You want that flavour!

Seasoning Notes: Spice It Up!

Essential spices? garlic powder is a must. black pepper too, obviously. but honestly, a dash of worcestershire sauce does wonders.

That is how you get some amazing sausage balls with worcestershire sauce . it just elevates the flavour! for flavour enhancers , think onion powder or even a pinch of red pepper flakes if you're feeling adventurous.

Quick Substitutions: No garlic powder? Use a clove of minced garlic, easy peasy.

Equipment Needed: Keep It Simple

All you really need is a large mixing bowl, a baking sheet, and some parchment paper. that is all. a cookie scoop can be helpful if you want uniform sausage balls, but it's not essential.

Household Alternatives: No parchment paper? Grease your baking sheet well. No cookie scoop? Just use your hands! Honestly, it gives them that rustic charm.

I once tried making a sausage ball recipe bisquick with a really old baking sheet. big mistake! they stuck like crazy.

Ever since then, parchment paper is my best friend. now i would like to try to use sausage balls with cheddar bay biscuits .

Or sausage ball muffins

These cheese sausage balls are awesome. my friend sarah is obsessed with them! and you will be too. i promise!.

Honestly, making these for breakfast using bisquick is the bomb. think easy breakfast ideas with bisquick . plus, you can even make keto quiche with a sausage base.

Just sayin'! they are the best sausage balls .

Okay, mate, let's dive into making some proper good sausage balls . these are little flavor bombs that'll disappear faster than you can say "bob's your uncle!" forget those dry, crumbly nightmares you might have had before.

This sausage balls recipe is all about moist, savory goodness, perfect for parties, game day, or even a cheeky breakfast.

Honestly, once you try these, you'll be hooked. like, proper hooked.

Get Your Ducks in a Row: Prep Steps

First things first, let's get organized. This is your essential mise en place . Get all your ingredients out and measured. Soften your cream cheese. This is key.

• Cream Cheese: Make sure it's properly softened! Seriously, it will make your life so much easier. Give it a good hour on the counter.
• Time Saving Tip: Shred the cheese ahead of time. Those pre-shredded bags are fine, but fresh shredded cheese melts better, you know?
• Safety Note: Raw sausage, obviously, handle it carefully. Wash your hands and surfaces after. Don't be a numpty.

Sausage Ball Nirvana: The Step-by-Step

Right, here's how to make these bad boys. No faffing about, straight to the point.

1. Oven First: Preheat your oven to 375° F ( 190° C) . Get that oven ready to roll, mate. Line a baking sheet with parchment paper for easy cleanup.
2. Cream Cheese Power: In a large bowl, cream together the softened cream cheese and sausage. Get stuck in with your hands for the best mix! Think of it as a therapeutic stress relief.
3. Cheese It Up: Stir in the shredded cheddar cheese. Make sure it's properly distributed. Cheese sausage balls must have cheese!
4. Dry Mix Magic: In a separate bowl, whisk together the flour, baking powder, garlic powder, and black pepper. Think of the magic, Sausage Ball Recipe Bisquick is the way to go!
5. Combine: Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix! If you're using green onions, chuck 'em in now.
6. Chill Out: Cover the bowl and refrigerate for at least 15 minutes. This will firm up the dough. Chilling is a game changer, trust me.
7. Roll Time: Roll the dough into 1 inch balls. A cookie scoop helps keep things uniform. Sausage ball muffins ? Yes!
8. Bake Like a Boss: Arrange the sausage and bisquick balls on the baking sheet. Leave a little space between them. Bake for 20- 25 minutes . Until golden brown and the internal temperature reaches 165° F ( 74° C) .
9. Cool: Let them cool slightly before serving. They're molten hot, so don't burn your tongue.

Proper Pro Tips for Cracking Sausage Balls

Want to take your sausage balls to the next level? Here's some insider knowledge.

• Don't overmix, seriously! Overmixing is the enemy of tender sausage balls. Mix it until it's just combined.
• Common Mistake: Not softening the cream cheese enough. It needs to be properly soft! Or it will be hard to mix!
• Make Ahead Option: You can totally make the dough ahead of time and store it in the fridge for up to 24 hours. You can even freeze them uncooked.

Honestly, the best sausage balls with worcestershire sauce are all about the flavour of the sausage. don't skimp on that.

Think of this as an old appetizer recipe , but updated for modern tastes. give it a whirl, yeah? these bisquick sausage balls 3 ingredients are a total winner.

You can't go wrong. and try dipping these delicious jimmy dean sausage balls bisquick in spicy mayo. oh my gosh!

Recipe Notes for Your Perfect Sausage Balls Recipe

Alright, mates, so you're about to whip up some proper good sausage balls. these ain't just any old appetizer recipes ; they're gonna be the star of the show.

Here's the lowdown on getting them just right.

Serving Them Up Like a Pro

Honestly, presentation matters. after all, we eat with our eyes first! consider arranging your sausage balls on a platter with a bit of greenery.

Some parsley sprigs will work. a small bowl of honey mustard or even some sausage ball dip on the side elevates the experience.

How about sausage ball muffins ? you could bake them in muffin tins for an easy grab and-go option. wash these down with some coffee and some orange juice

Storage Savvy

So, you've made a batch of these sausage balls with bisquick , and have some leftovers, eh? simply pop them in an airtight container and they'll be good in the fridge for up to 3 days.

Freezing works a charm too. just let them cool completely first. then, lay them out on a baking sheet to freeze individually before transferring them to a freezer bag.

Reheating? the microwave works in a pinch, but the oven ( 350° f/ 175° c) is your best bet for retaining that crispy goodness.

Tweak It 'Til You Make It!

Want to shake things up? why not try some gluten free sausage balls bisquick by using a gluten free flour blend? looking for a keto sausage recipe ? you can reduce the flour and add almond flour or coconut flour instead.

You can make sausage balls with cheddar bay biscuits , or add cream cheese for cream cheese sausage balls . for a seasonal twist, think about adding some finely diced apple in the fall, or some sun-dried tomatoes in the summer.

Also try making pancake sausage balls recipe , you know they work out just fine! if you like them extra cheesey, then make cheese sausage balls .

Nutrition Nuggets

Alright, so we aren't claiming these are health food. these contain a good source of protein. two balls will rack up to about 150-180 calories.

There's some carbs and fats in there, thanks to the cheese and flour. of course, you could always explore keto sausage recipe options to cut down on the carbs.

So there you have it! go forth and conquer those sausage and bisquick balls ! remember, even if you accidentally throw in an extra dash of pepper, it'll still be delicious.

This bisquick and sausage recipes are great even if its 3 ingredients. and hey, even mistakes can lead to culinary discoveries.

Remember that easy breakfast ideas with bisquick always turns out right! so get the recipe for sausage balls bisquick now!