Magnolia Bakery's Banana Pudding - Homemade Bliss!

look into into Decadence: Magnolia Banana Pudding Recipe

Ever get a craving that just won't quit ? honestly, mine usually involves something creamy, dreamy, and loaded with bananas.

That’s when i turn to this magnolia banana pudding recipe . it seriously hits the spot every single time! it’s a sweet symphony of vanilla, banana, and wafer goodness that i cannot recommend highly enough.

This classic treat has roots in southern comfort food, but it got a major glow-up thanks to new york's iconic magnolia bakery .

It's a super easy recipe. this is a no-bake beauty takes about 20 minutes to prep, plus a good chill time.

One batch makes around 8 servings. perfect for sharing... or, you know, not !

Why This Pudding is Pure Magic

Beyond the incredible taste, this pudding offers a few sneaky benefits. bananas are packed with potassium, so you can kinda claim this is a healthy ish treat.

Make this pudding for your next barbecue, potluck, or even a fancy dinner party, as one of many great magnolia dessert recipes ! trust me, folks will rave! this isn't just any banana pudding dessert .

It's pure joy in a bowl!

The Sweet Truth: Ingredients You'll Need

Okay, let's talk about the goodies you'll need to create this copycat magnolia bakery banana pudding . grab a can of sweetened condensed milk, some ice water, and instant vanilla pudding mix.

You'll also want heavy cream and a dash of vanilla extract. and, of course, you can't forget the nilla wafers and ripe bananas for the full banana pudding nilla wafers flavor! honestly, the nilla wafer banana pudding original recipe is just legendary.

Okay, let's talk ingredients and gear for our magnolia banana pudding recipe ! honestly, it's so simple, you'll wonder why you haven't made it a million times already.

It's the perfect quick hosting snacks solution when you're in a pinch!

Gather 'Round: Essential Ingredients

This ain't rocket science, promise. We're aiming for that copycat Magnolia Bakery Banana Pudding vibe. So quality counts.

Main Players

• Sweetened Condensed Milk: 1 (14-ounce) can. Yep, the whole thing ( 397g ).
• Ice Water: 1 ½ cups ( 355 ml ).
• Instant Vanilla Pudding Mix: 1 (3.4-ounce) package ( 96g ). Don't skimp on the vanilla!
• Heavy Cream: 3 cups ( 710 ml ). This is where the magic happens.
• Vanilla Extract: ½ teaspoon ( 2.5 ml ). Real vanilla extract, not that imitation stuff!
• Vanilla Wafers: 1 (12-ounce) box ( 454g ). Nilla Wafer Banana Pudding In A Bag is close but not as good.
• Bananas: 4-5 ripe ones. Not too mushy, mind you. You want them sliced.

Seasoning Shenanigans

It's not all about spices here. Flavour enhancers are the name of the game.

• Vanilla: Obvs, it's key. You can add a vanilla bean pod for extra flavour.
• Salt: Tiny pinch. A little salt enhances the sweetness.
• Cinnamon: Some people like a dash of cinnamon.
• Booze: A splash of banana liqueur adds an adult twist.

Gear Up: Essential Equipment

Don’t stress. You probably have most of this already. This magnolia recipe doesn’t call for fancy stuff.

Must Haves

• Large bowl. For mixing all the goodness.
• Electric mixer. Handheld or stand mixer, doesn't matter.
• Whisk.
• Spatula. Silicone ones are ideal.
• 9x13 inch baking dish or Trifle Bowl . A trifle bowl adds a fancy touch, but is totally optional.

Household Hacks

No electric mixer? Your arm will get a workout with a whisk. No fancy bowl? Any dish will do. The magnolia banana pudding recipe is forgiving like that.

Okay, that's the shopping list sorted. are you ready to dive into the world of sweet magnolias recipes and best magnolia recipes ? trust me, this is gonna be good.

A taste of new york recipes without the pricey plane ticket! this banana pudding bread recipe has nothing to do with it, but it has bananas, so.

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Right then, let's dive into making that absolutely divine magnolia banana pudding recipe ! honestly, this dessert is a guaranteed crowd pleaser.

Forget slaving away in the kitchen; this is all about maximum flavour with minimum effort. perfect for those quick hosting snacks when you need something impressive but don't have hours.

Getting Ready to Bake…I Mean, Assemble!

Prep Like a Pro

Alright, the secret's in the mise en place , yeah? get everything sorted before you start. slice your bananas about 4-5, and not too ripe, you know? more firm than mushy.

Get that box of nilla wafer banana pudding in a bag at the ready. and most importantly, grab your sweetened condensed milk, pudding mix , and heavy cream .

Honestly, good prep is half the battle!

Saving Time (and Your Sanity)

Time saving tip? measure out your ingredients beforehand! especially the liquids. oh my gosh, it saves so much faff later on.

And speaking of saving time, if you are after something simple yet similar you can search " banana pudding bread recipe " to get a delicious bake in the oven for the bake ensoiasts!.

Banana Pudding: Let’s Put It All Together

step-by-step: Magnolia Banana Pudding Goodness

1. Whisk the sweetened condensed milk and 1 ½ cups ice water together in a bowl. Get it nice and smooth.
2. Stir in the instant vanilla pudding mix until it's all combined. Let it sit for a few minutes to thicken. This part is key!
3. Whip 3 cups of heavy cream with a mixer until you get stiff peaks. A dash of vanilla, about ½ teaspoon , is gorgeous here!
4. Gently fold the whipped cream into the pudding mixture. Don't overmix! You want it light and fluffy.
5. Line your dish with vanilla wafers . Then add a layer of bananas, then the pudding mix.
6. Repeat those layers until all your goodies are used up. End with a creamy layer of pudding.
7. Cover it all up and chill in the fridge for at least 2 hours . Or even better, overnight!
8. Serve it up and watch everyone's faces light up. Eat Dessert First , I say!

Pro Tips for the Best Banana Pudding

Want to take your magnolia banana pudding recipe to the next level? Don't even get me started! First of all, resist the urge to overmix the pudding. Keep it light.

Also, don't skimp on the chilling time! the longer it sits, the better the flavours meld and the wafers soften.

This is the secret to an amazing banana pudding magnolia bakery style pudding. and, honestly, use good quality vanilla extract.

You'll taste the difference. if you are really after some inspiration, you can get your fix with " magnolia bakery desserts " by searching the internet.

Also, if you have never made banana pudding you can even look up " banana pudding nilla wafers " to get you started.

Alright, let's dive into some recipe notes for our magnolia banana pudding recipe ! i'm so stoked for you to try this.

Honestly, it's one of my go-to magnolia dessert recipes . it's pure comfort food!

Recipe Notes

Serving It Up Just Right

Okay, so presentation matters, right? i like to make this magnolia banana pudding recipe in a gorgeous trifle bowl. you know, one of those big glass ones.

Layers of creamy pudding, sliced bananas, and nilla wafers look amazing! if you're doing individual servings, small mason jars are super cute.

For plating, a light dusting of crushed nilla wafer banana pudding in a bag crumbs on top is always a winner.

A sprig of mint adds a pop of color. think about serving this with a cold glass of milk or maybe some iced coffee.

It’s also great with other sweet magnolias recipes !

Storage Superpowers

Listen up! leftover magnolia bakery banana pudding recipe is gold, but you need to store it right. pop it in an airtight container and keep it in the fridge.

It will last for about 2-3 days. honestly, though, it never lasts that long in my house! freezing isn't really recommended.

The texture changes. the wafers get weird. just...trust me on this one. reheating? nope! this is a chill out, cold dessert.

Embrace it!

Twists and Turns

Want to shake things up? you got it! for a dairy-free version, use coconut whipped cream and dairy-free pudding mix.

It still tastes amazing, i promise! for a seasonal twist, think about adding some sliced strawberries or blueberries in the summer.

A touch of cinnamon in the fall? yes, please! these other magnolia recipes are adaptable to your own tastes. someone told me that some famous joanna gaines aunt opal banana pudding uses a secret ingredient, but i'm not so sure.

Nutrition Lowdown

Okay, so this is a treat, right? one serving is about 450 calories. there's protein, but there is also sugar, and fat.

But hey, eat dessert first , right? bananas have potassium! okay, okay, it's not health food. but it's good for the soul.

So, there you have it! all my little notes and tips to make your magnolia banana pudding recipe a total success.

Don't be scared to experiment, and most importantly, have fun! you are going to want to try this recipe over other magnolia bakery recipes i promise!

Frequently Asked Questions

What makes this recipe a true Magnolia banana pudding recipe and not just any banana pudding?

The secret sauce to a genuine Magnolia banana pudding recipe lies in a few key details. First, it's the use of instant vanilla pudding mix combined with sweetened condensed milk which creates that signature creamy texture.

Secondly, the ratio of vanilla wafers to bananas to pudding is crucial we're aiming for layers of deliciousness in every bite, just like they do in NYC! Think of it as the difference between a proper cuppa and something brewed in a rush - details matter!

My vanilla wafers are still hard after chilling! What did I do wrong with this magnolia banana pudding recipe?

Ah, the dreaded hard wafer scenario! This usually happens if the wafers weren't fully covered with the pudding mixture or bananas. Make sure each wafer is nestled snugly against the creamy goodness during assembly. Also, ensure you chill the pudding for at least 2 hours, but ideally overnight.

Patience is a virtue, especially when it comes to softening those wafers. Think of it like marinating the longer it sits, the better the flavour absorption!

Can I make this Magnolia Bakery's Banana Pudding recipe ahead of time? How long will it last?

Absolutely! In fact, making this banana pudding a day ahead is highly recommended. This allows the flavors to meld together beautifully and the vanilla wafers to soften perfectly. Properly covered and refrigerated, your banana pudding should be good for up to 2-3 days.

Just be aware that the bananas may start to brown slightly after a couple of days, but it won't affect the taste too much think of it as a little extra banana-y kick!

Can I substitute anything in this magnolia banana pudding recipe to make it lighter or dairy-free?

Definitely! For a lighter version, you could use light whipped cream, but be aware that it might not hold its shape as well. For a dairy-free option, use a dairy-free whipped topping (like coconut whipped cream), dairy-free sweetened condensed milk, and check that your instant pudding mix is also dairy-free.

There are some surprisingly good vegan options available these days, so you can still enjoy a delightful banana pudding without the dairy drama. It's all about finding the right swaps to keep the party going!

Any tips for preventing the bananas from browning in this magnolia banana pudding recipe?

Browning bananas can be a bit of a pain, but there are a couple of tricks! Toss your sliced bananas in a little lemon juice or pineapple juice before layering them into the pudding. The acidity helps slow down oxidation.

Also, make sure the bananas are well covered with the pudding mixture, as exposure to air is what causes them to brown in the first place. It's like giving them a little spa day, protecting them from the harsh elements!

And remember, they may still brown slightly over time, but these steps will definitely help keep them looking fresher for longer.

What size dish should I use for this magnolia banana pudding recipe? I don't have a 9x13 inch pan.

A 9x13 inch baking dish is ideal, but don't fret if you don't have one! You can use a trifle bowl for a fancy presentation, or even individual serving dishes for a more portion controlled approach.

The key is to choose a dish that's large enough to accommodate all the layers of wafers, bananas, and pudding without overflowing. As long as you have enough space to layer everything nicely, you're golden. Think of it as a building blocks game any container that fits all the pieces will work!