Slow-Cooked Classic Corned Beef & Cabbage

Slow Cooked Classic Corned Beef Cabbage

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Preparation time:20 Mins

Cooking time:240 Mins

Servings:6-8 servings

Ingredients:

• 3-4 lb (1.3-1.8 kg) Corned Beef Brisket, with spice packet
• 1 tbsp (15ml) Olive Oil
• 1 large Yellow Onion, quartered
• 4 cloves Garlic, minced
• 4 cups (950ml) Beef Broth (low sodium)
• 2 cups (475ml) Water
• 2 tbsp (30ml) Brown Sugar, packed
• 1 tbsp (15ml) Apple Cider Vinegar
• 2 tbsp (24g) black peppercorns
• 1 tbsp (12g) coriander seeds
• 1 tbsp (12g) mustard seeds
• 1 tsp (5g) allspice berries
• ½ tsp (2.5g) ground ginger
• ½ tsp (2.5g) red pepper flakes
• 4 bay leaves, crumbled
• 1 large Head of Cabbage, cored and cut into wedges
• 4-5 medium Carrots, peeled and cut into 1-inch (2.5cm) chunks
• 4-5 medium Potatoes (Yukon Gold or Red), peeled and quartered

Instructions:

• Remove the corned beef from its packaging and rinse it under cold water. Pat dry. If time permits, brine in the refrigerator for 30 minutes in water to remove some of the salt.
• Heat olive oil in a large skillet over medium-high heat. Sear the corned beef on all sides until browned. This adds flavour!
• In the Instant Pot (or Dutch Oven), sauté the onion and garlic until softened.
• Place the seared corned beef on top of the onions and garlic. Add the beef broth, water, brown sugar, apple cider vinegar, and spice packet (or homemade spice blend).
• Instant Pot: Seal the lid and cook on high pressure for 70-80 minutes (depending on brisket size), followed by a natural pressure release for 15 minutes, then a quick release. Slow Cooker: Cook on low for 6-8 hours or on high for 3-4 hours. Dutch Oven: Braise in a preheated oven at 325°F (160°C) for 3-4 hours.
• Carefully remove the corned beef from the pot and set aside, covered, to rest. Add the carrots and potatoes to the cooking liquid. Seal the lid of the instant pot again and pressure cook for 3 minutes, followed by a quick release. Then add the cabbage. Seal the lid again and pressure cook for one minute, followed by a quick release. If slow cooking in Dutch oven, cook the carrots and potatos until softened and then add the cabbage in the last half hour.
• Slice the corned beef against the grain into thin slices. Arrange the slices on a platter with the cooked vegetables. Spoon some of the cooking liquid over the top.

Nutrition Facts

Calories:500

Fat:30g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Irish-American

Alright, gather 'round, mates! Fancy a bit of home cooking that'll warm you right up?

Recipe Introduction

Quick Hook

Ever wondered how to transform that salty hunk of brisket into something truly special? This corned beef recipe will show you how, with a lovely, savory flavor and fall-apart tenderness that'll make you wanna do a little jig!

Brief Overview

Corned beef is an absolute classic! this dish has roots in irish-american culture. my version is dead simple. it takes a few hours, but trust me, it's worth the wait.

It'll easily feed 6-8 hungry souls.

Main Benefits

Honestly, this corned beef is proper comfort food. its a good protein and iron source. it's perfect for a st.

Paddy's day bash, sunday dinner, or really any day you're craving something hearty and delicious. plus, it’s way better than shop-bought.

Want to know what makes this corned beef recipe different? this time, we're using a slow cooker to get that crockpot corn beef and cabbage recipe tenderness, but we're giving it a cheeky little sear first for extra flavor.

I reckon this is easier than using the oven.

So, what do we need? we're talking brisket, the usual suspects (onion, garlic, carrots, potatoes, and cabbage). if you really are dieting you could replace the potatoes with swede for a makanan rendah kalori .

And don’t forget some herbs and spices to give it that extra something.

This is a slow cooker corned beef dream! first, give the crock pot corned beef a good sear. this is not completely necessary, but honestly, it makes all the difference.

Next, chuck it into the slow cooker corned beef and cabbage with guiness for all those incredible flavours! then, let the slow cooker do its magic.

The house will smell amazing, i promise.

Now, the cabbage. Now, I have seen Roasted Corned Beef And Cabbage . But it's just not the same for me.

I remember the first time i tried making corned beef i totally rushed it. i can tell you: patience is key.

Slow and steady wins the race, and this corned beef crock pot is proof.

Alright, let's chat about what you need to make the best corned beef recipe ! we'll keep it simple. it is gonna be the ultimate slow cooker corn beef and cabbage recipe .

Ingredients & Equipment: Let's Keep it Real!

So you want to make a proper corn beef and cabbage recipe slow cooker , yeah? no worries, i got you.

Here's what you'll need. trust me, it's easier than trying to parallel park in camden. seriously, the slow cooker corn beef and cabbage recipe is the way to go.

You can even try a slow cooker corned beef and cabbage with guiness .

Main Ingredients: The Heart of the Matter

Okay, first things first:

• Corned Beef Brisket: 3-4 lbs (1.3-1.8 kg) . The quality of your brisket is KEY. Look for one that's pink and has good marbling (that white fat). Also you can try a Boiled Dinner Corned Beef Crockpot .
• Yellow Onion: 1 large, quartered. Don't skimp!
• Garlic: 4 cloves, minced. Fresh is always best, innit?
• Beef Broth: 4 cups (950ml) . Low sodium is your friend.
• Water: 2 cups (475ml) .
• Brown Sugar: 2 tbsp (30ml) , packed.
• Apple Cider Vinegar: 1 tbsp (15ml) . Adds a nice zing.
• Cabbage: 1 large head, cored and wedged.
• Carrots: 4-5 medium, peeled and chunky.
• Potatoes: 4-5 medium (Yukon Gold or Red), quartered.

Seasoning Notes: Flavour Bombs

The spices make it!

• Essential Mix: You usually get a spice packet with the corned beef . Use it!
• DIY Spice Blend: If you're feeling fancy, mix peppercorns, coriander seeds, mustard seeds, allspice, ground ginger, red pepper flakes, and bay leaves. About a tablespoon of each should do the trick.
• Aromatics: Don't forget the garlic! Seriously, it's essential.

Equipment Needed: Keep it Simple

• Instant Pot, Slow Cooker, or Dutch Oven: Your Crockpot Corned Beef hero, really!
• Large Skillet: For searing the beef. Optional, but recommended.
• Cutting Board: Duh.
• Sharp Knife: Also, duh.

Alright, that's the kit! now you're set to make the best corned beef recipes slow cooker you've ever tasted. you could even try a corned beef crock pot , just saying! don't forget the crockpot corned beef and cabbage .

Fancy a corned beef and cabbage oven version? you could roast instead!

You can try the corned beef and cabbage crock pot , or even corn beef crock pot . if you are in a hurry, use a corn beef and cabbage recipe stove top .

Corned beef and cabbage recipe is amazing but keep in mind you have to maintain a makanan rendah kalori . slow cooker corned beef is an easy alternative.

A roasted corned beef and cabbage is something easy to do. corned beef crock pot is an amazing alternative.

Honestly, getting all this together is half the battle. Now, let's get cooking.

Alright, let's talk corned beef. not just any corned beef. we're diving into a slow-cooked classic corned beef & cabbage (with a bit of a twist, eh?) .

Forget that grey, sad stuff your nan made. we’re talking fall-apart tender, flavour-bomb deliciousness! it’s a corned beef recipe that’ll have everyone asking for seconds.

Honestly, it's easier than you think.

Getting Your Ducks in a Row: Prep Steps

Before we get started, let's get organised. "Mise en place," as the posh chefs say. Basically, means having everything chopped, measured, and ready to go. It's how you become a kitchen ninja.

Essential mise en place? get your 3-4 lb corned beef brisket rinsed and patted dry. quarter one large yellow onion and mince 4 cloves of garlic.

Chop your carrots, potatoes, and cabbage. easy peasy!

Want to shave off prep time? Do your chopping the night before. Store everything in airtight containers in the fridge. Time-saving, innit?

The Magic Happens: Step-by-Step Process

Right, let's get cooking.

1. Brine (Optional, but smart): Submerge the brisket for 30 minutes. Reduces saltiness.
2. Sear the Brisket (Trust me): Heat 1 tbsp of olive oil in a large skillet. Brown the corned beef on all sides. This is for flavour, people!
3. Sauté Aromatics: In your Instant Pot, soften the onion and garlic. Mmm, that smell!
4. Liquid Gold: Place the brisket in the pot. Add 4 cups of beef broth, 2 cups of water, 2 tbsp of brown sugar, 1 tbsp of apple cider vinegar, and the spice packet.
5. Cooking Time! For Instant Pot, cook for 70- 80 minutes . Natural release for 15 minutes, then quick release. The Corn Beef And Cabbage Recipe Slow Cooker is similar. If you are using a Slow Cooker Corn Beef And Cabbage Recipe , cook on low for 6- 8 hours or on high for 3- 4 hours.
6. Veggie Time: Remove corned beef. Add carrots and potatoes to the liquid. Instant Pot for 3 minutes, quick release. Add cabbage, then Instant Pot for 1 minute, quick release. Slow Cooker Corn Beef And Cabbage With Guiness, similar process. This also works as a Boiled Dinner Corned Beef Crockpot!
7. Slice and Devour: Slice against the grain . Serve with veggies and cooking liquid.

Ace Chef Secrets: Pro Tips

Want to take your Corned Beef And Cabbage to the next level? Here's how:

• Slice against the grain . I can't say it enough! It makes ALL the difference.
• Searing isn't just for show. Browning the meat adds a depth of flavour you won't get otherwise. Don't skip it!
• Rest the meat! It needs a little lie-down after all that cooking.

Common mistake? Overcooking the cabbage. Nobody likes mushy cabbage. Try adding it at the end and just steaming it through.

Fancy making it ahead? you can cook the corned beef a day or two in advance. just store it in the fridge in its cooking liquid.

Reheat before slicing and serving. it works great for a corned beef crock pot , or crock pot corned beef and cabbage , you might as well call it a crockpot corned beef .

If you are looking for makanan rendah kalori , this is good but watch the sodium content.

Right, that’s it. go forth and make some amazing corned beef and cabbage recipe stove top ! you've got this! if you use roasted corned beef and cabbage or corned beef and cabbage oven , just roast at 325° f ( 160° c) .

Alright, let's dive into some extra bits and bobs about our star, the corned beef recipe ! we’ve got tips, tricks, and all sorts to make your slow-cooked masterpiece even better.

Honestly, these are the bits that really take it from good to amazing .

Recipe Notes: Getting the Most from Your Corned Beef

Serving Suggestions: Presentation is Key!

Right, let's talk presentation. forget piling everything on a plate like a truck stop diner. okay? plating and presentation can elevate this classic to something special.

Think about arranging the sliced corned beef artfully on a platter. scatter the carrots and potatoes around. a sprig of parsley never hurts either.

For sides, a dollop of horseradish cream sauce is a must. Roasted corned beef and cabbage also make an amazing option. A pint of Guinness? Of course, it's a must!

Storage Tips: Keeping the Goodness Going

So, you've made a massive corned beef and cabbage . what to do with the leftovers? refrigeration is your friend. pop any leftovers in an airtight container and it will keep for 3-4 days.

Can you freeze it? absolutely! freeze in portions for easy meals later. thaw it in the fridge overnight and reheat gently.

Reheating is easy. microwave it, pan-fry it. or even chuck it back in the slow cooker corned beef . it's all good!

Variations: Shake Things Up!

Feeling adventurous? let's tweak this classic. for a bit of heat, add a pinch of red pepper flakes to the crockpot corned beef and cabbage .

It gives a lovely kick. want a lighter version, a " makanan rendah kalori "? load up on the cabbage and carrots.

That is a good way to cut down on the carbs.

Seasonally, you can swap out carrots for parsnips in winter. It also adds a nice sweetness. Slow cooker corned beef and cabbage with Guinness is always a winner around St. Patrick's Day.

Nutrition Basics: Goodness in Every Bite

Alright, let's be real. corned beef and cabbage isn't exactly a health food. but it does pack a punch of protein and iron.

Those veggies are good for you too. a moderate serving is perfect. it's all about balance, innit? it is a good recipe if you are looking for " corned beef recipes slow cooker ".

So there you have it! my personal corned beef and cabbage recipe . just a few tips to take your slow-cooked corn beef and cabbage to the next level.

Don't be afraid to experiment. most of all, just enjoy the process. happy cooking, my friends! i hope that your dish is amazing!