Pub Grub Beef Tips in Guinness Gravy

Pub Grub Beef Tips In Guinness Gravy

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Preparation time:25 Mins

Cooking time:02 Hrs 15 Mins

Servings:4-6 servings

Ingredients:

• 2 lbs (900g) beef tips (sirloin or chuck), cut into 1 inch (2.5cm) cubes
• 2 tbsp (30ml) olive oil, extra virgin
• 1 large yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tbsp (15ml) tomato paste
• 1 tsp (5ml) dried thyme
• 1/2 tsp (2.5ml) dried rosemary
• 1/4 tsp (1.25ml) black pepper, freshly ground
• 1/2 tsp (2.5ml) salt, or more to taste
• 2 tbsp (30ml) all-purpose flour
• 1 (14.9 oz/440 ml) can Guinness stout
• 2 cups (475 ml) beef broth, low sodium
• 1 tbsp (15 ml) Worcestershire sauce
• 1 bay leaf
• Fresh parsley, chopped (optional)
• Sour cream or crème fraîche (optional)

Instructions:

• Pat beef tips dry with paper towels. Season generously with salt and pepper. Heat olive oil in a Dutch oven over medium high heat. Brown beef tips in batches, being careful not to overcrowd the pot. Remove beef and set aside.
• Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and tomato paste and cook for another minute, until fragrant.
• Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
• Slowly pour in Guinness, scraping up any browned bits from the bottom of the pot. Add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a simmer.
• Add the browned beef tips back to the pot.
• Cover and reduce heat to low. Simmer for 2-2.5 hours, or until the beef is very tender. Check periodically and add more beef broth if needed to maintain a gravy consistency.
• Remove bay leaf. Taste and adjust seasoning with salt and pepper as needed.
• Serve hot over mashed potatoes, polenta, or egg noodles. Garnish with fresh parsley and a dollop of sour cream (if desired).

Nutrition Facts

Calories	500
Fat	22.5g
Fiber	3.5g

Recipe Info

Category	Main Course
Cuisine	Irish

Right, let's get stuck in, shall we?

Recipe Introduction

Quick Hook

Ever wondered what proper pub grub tastes like at home? This beef tips recipe is your ticket. It's a comforting hug in a bowl with a uniquely rich, dark flavour.

Brief Overview

This recipe is inspired by classic Irish pub food. It features tender beef in a Guinness gravy. It’s a medium level effort, needs about 3 hours, and serves 4-6.

Main Benefits

Iron rich and seriously satisfying. These Easy Garlic Steak Bites are perfect for a chilly evening. What makes it special? That Guinness kick, innit.

Ready for the magic to happen with our Beef Tips ?

Making Magic with Beef Tips

Honestly, who doesn’t love a good Steak Meal Recipes ?

Ingredients You'll Need

• 2 lbs beef tips (sirloin or chuck)
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp flour
• 1 can Guinness
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 bay leaf

Getting Started with Your Beef Tips

First, pat those beef tips dry. season 'em well with salt and pepper. get that oil hot in your dutch oven .

Brown the beef tips in batches. don't overcrowd the pan, yeah?

The Heart of the Gravy

Next, soften those onions, carrots, and celery. chuck in the garlic and tomato paste. cook it till it smells amazing.

Sprinkle with flour. then slowly pour in that guinness, scraping up all the yummy bits. now, add the broth, worcestershire sauce, herbs, and bay leaf.

The Slow Simmer Makes it a Crockpot Dishes Winner

Pop the beef tips back in. cover and simmer for ages. we are talking 2-2. 5 hours or until tender.

This is where the magic happens for our crock pot beef tips . stir now and then. add more broth if needed.

Remember, low and slow is the secret.

Finishing Touches

Right at the end, remove that bay leaf. Give it a taste. Adjust the salt and pepper.

Fancy something easier with your slow cooker? Try my Beef Tips Slow Cooker variant just chuck it all in and let the magic happen while you're at work! It's the ultimate Beef Tips And Rice recipe!

Serving Up Success

Serve over mashed potatoes, polenta, or noodles. Garnish with parsley and sour cream if you're feeling fancy.

These Dinners For Boyfriend would impress anyone. Trust me. Enjoy your Beef Tips and Gravy . It's proper lush!

This is what I call Best Ever Beef Tips .

Alright, let's dive into what you'll need to make the BEST beef tips recipe EVER. This is the bit where we get serious... kinda.

Ingredients & Equipment: Getting Down to Business

So, fancy rustling up some proper good grub? these beef tips in guinness gravy are the business. trust me, you'll be hooked.

Let's get the lowdown on what you'll need, from the main players to the seasoning secrets. we need to find out how to make steak bites tender .

Main Ingredients - The Heart of the Matter

Right then, for this beef tips recipe to sing, you'll need:

• Beef tips: 2 lbs (900g) go for sirloin or chuck, cubed into roughly 1 inch (2.5cm) pieces. honestly, look for marbling.

  That's your flavour right there. if you want to go for steak beef tips recipe , you'll need to choose the cut wisely.

• Olive Oil: 2 tbsp (30ml) – Extra virgin, because why not spoil yourself a bit?

• Onion: 1 large , yellow, diced. We are going to work towards the Best Ever Beef Tips .

• Carrots: 2 , peeled and diced. Don’t be shy with them!

• Celery: 2 stalks , diced. Adds a lovely depth, you know?

• Garlic: 4 cloves , minced. I mean, is any good Steak Meal Recipes complete without garlic?

• Tomato Paste: 1 tbsp (15ml) – Adds a bit of richness.

• Dried Thyme: 1 tsp (5ml) – That earthy flavour really complements the beef.

• Dried Rosemary: 1/2 tsp (2.5ml) – Just a touch, it's potent stuff.

• Black Pepper: 1/4 tsp (1.25ml) , freshly ground. Always fresh. It is one of those Recipes To Last All Week .

• Salt: 1/2 tsp (2.5ml) , or to taste. Remember, you can always add more, but you can't take it away.

• All-Purpose Flour: 2 tbsp (30ml) – For thickening that beautiful gravy.

• Guinness Stout: 1 (14.9 oz/440 ml) can – Ah, the star. Gives it that je ne sais quoi . Don't skip it. The Beef Tip Gravy Recipe relies on this.

• Beef Broth: 2 cups (475 ml) , low sodium. Gotta watch that salt, you know?

• Worcestershire Sauce: 1 tbsp (15 ml) – For that extra umami kick.

• Bay Leaf: 1 – Don't forget to take it out before serving!

Honestly, finding good quality beef is key here. look for a vibrant red colour and a bit of marbling. that fat is flavour! if you are thinking of having dinners for boyfriend this is the one.

Seasoning Notes: The Magic Touch

Now, for the secret sauce or rather, the secret spice combo:

• Essential Spice Combination: Thyme and rosemary are your best mates here. That's what gives your Beef And Gravy Recipes that depth!

• Flavour Enhancers and Aromatics: Garlic, definitely garlic. And don’t underestimate the power of a good bay leaf.

• Quick Substitution Options: No thyme? A bit of oregano will do in a pinch. No rosemary? Maybe sage. But honestly, try to get the real deal. It's worth it.

This is your opportunity to create easy Garlic Parm Steak Bites or Easy Garlic Steak Bites and find out the Best Way To Pan Fry Steak .

Equipment Needed: Keeping it Simple

Right, you don't need a fancy kitchen to nail this beef tips recipe . Here's what you actually need:

• Dutch Oven or Heavy Bottomed Pot with a Lid: This is crucial for even heat distribution and proper simmering. This is a great Crockpot Recipes Beef .

• Cutting Board: Obvious, but worth mentioning.

• Chef's Knife: A decent one makes all the difference.

• Measuring Cups and Spoons: Precision is key, my friend.

• Wooden Spoon or Spatula: For stirring and scraping those delicious browned bits from the bottom of the pot.

If you don't have a dutch oven, a large, heavy bottomed pot will do. just make sure it has a lid.

You could use your slow cooker for crock pot beef tips or beef tip and gravy crockpot .

So, there you have it! everything you need to get started on your beef tips adventure. now go forth and cook up a storm.

Enjoy your search for beef tip recipes and beef tips and rice .

Alright, let's dive headfirst into making some seriously comforting beef tips . this isn’t just any old recipe, this is proper pub grub , the kind you dream about on a cold, rainy evening.

We're talkin' melt-in-your mouth beef, swimming in a rich, dark gravy.

Prep Like a Pro for Your Beef Tips Recipe

First things first: mise en place . sounds fancy, right? it just means getting all your ingredients prepped and ready to go.

Dice that onion, chop the carrots and celery, mince the garlic. having everything ready saves you from flapping about like a headless chicken later.

I’m always rushing about. this helps with all recipes to last all week and meal ideas easy simple.

Safety reminder: Watch those fingers when chopping! Honestly, I've nicked myself more times than I care to admit.

Let's Get Cooking: Pub Grub Beef Tips in Guinness Gravy

This step-by-step guide will help you create some proper Easy Garlic Steak Bites :

1. Sear the Beef: Pat 2 lbs (900g) beef tips dry. Season with salt and pepper. Heat 2 tbsp (30ml) olive oil in a large pot over medium high heat. Brown the beef in batches, don't overcrowd. Set aside. Timing is key here - sear, don't steam!
2. Sauté the Veg: Add 1 diced yellow onion , 2 diced carrots , and 2 diced celery stalks to the pot. Cook for 5- 7 minutes , until softened. Add 4 minced garlic cloves and 1 tbsp (15ml) tomato paste. Cook for another minute until fragrant.
3. Dust with Flour: Sprinkle 2 tbsp (30ml) flour over the veg. Cook for 1 minute , stirring non-stop to avoid lumps.
4. Deglaze with Guinness: Slowly pour in 1 (14.9 oz/440 ml) can Guinness stout , scraping up those tasty browned bits. Add 2 cups (475 ml) beef broth , 1 tbsp (15 ml) Worcestershire sauce , 1 tsp (5ml) dried thyme , 1/2 tsp (2.5ml) dried rosemary , and 1 bay leaf . Bring to a simmer.
5. Beef Bath Time: Return the beef to the pot.
6. Simmer Low and Slow: Cover, reduce heat, and simmer for 2-2. 5 hours , until the beef is super tender. Add more broth if needed. This is where the magic happens for both Beef Tips And Rice and Beef Tips And Gravy recipes. This will also allow you to get some delicious Steak And Red Potatoes going on the side while this cooks.
7. Season to Perfection: Remove the bay leaf. Taste and add salt and pepper to your liking.
8. Serve this delicious meal over creamy mashed potatoes, polenta, or egg noodles. Garnish with parsley and a dollop of sour cream if you fancy.

Pro Tips for Epic Beef Tips

• Don't rush the searing! This builds flavour. Overcrowding means the beef steams, not browns.
• A splash of balsamic vinegar adds a nice tang to the gravy if it needs a little lift. Honestly, a little acid can wake up all those rich flavours.
• If you want a quick option you can use a crock pot. Crock Pot Beef Tips and other crockpot recipes beef will allow you to cook them for several hours on low heat and have great results.

So there you have it. A hearty, delicious beef tips recipe that's perfect for a cosy night in or a proper Sunday lunch.

Alright, let's dive into the juicy bits after the cooking is done. You’ve just made this amazing beef tips recipe , now what? Trust me, the magic doesn't stop at the stove.

Recipe Notes: Make It Your Own

Honestly, the best part about cooking is making a dish yours . these recipe notes offer tips. it all boils down to making them perfect.

The best dinners for boyfriend are the ones you tweak to perfection.

Serving Suggestions: Show Off Your Skills

Plating is like the outfit your meal wears. a little effort goes a long way. i like serving my easy garlic steak bites on a bed of creamy mashed potatoes.

It’s a classic for a reason! alternatively, try plating them with red and roasted potatoes for rustic charm. pour that luscious gravy over them.

A sprig of fresh parsley adds that "chef's kiss" vibe. for drinks, a good ale pairs perfectly or a bold red wine.

Storage Tips: Recipes To Last All Week

Got leftovers? lucky you! these steak meal recipes work wonders the next day. pop those beef tips in an airtight container and into the fridge.

They'll be good for about 3-4 days. for longer storage, freezing is your friend. just make sure they're completely cool first.

When reheating, a gentle simmer on the stovetop is best. add a splash of beef broth if it seems dry.

Microwaving works in a pinch, but it can make the tender tips recipe a bit rubbery.

Variations: Spice It Up or Scale It Back

Want to put your spin on things? go for it. dietary changes are super easy! need a gluten free version? use gluten free flour for the gravy.

Seasonally, try adding mushrooms in the autumn for earthy richness. making easy steak bites ? think about adding bell peppers, onions, and mushrooms for colourful steak and red potatoes .

For the summer? try adding garden fresh herbs for an amazing beef tips meal.

Nutrition Basics: Goodness Inside

Okay, i'm not a nutritionist, but i can tell you that this steak beef tips recipe is packed with protein! sirloin recipes provide essential nutrients.

It's hearty and satisfying, thanks to the beef and gravy. also, it contains healthy fats. but hey, everything in moderation, yeah? a small portion is perfect.

You can also pair it with a salad. that way you ensure you're getting your greens!

And that's it! whether you’re using a beef tips slow cooker or crock pot beef tips , i hope these notes help you personalize and perfect your best ever beef tips .

Don't be afraid to experiment. cooking should be fun, not scary! this is one of the many beef tip recipes you'll create.

Honestly, finding the best way to pan fry steak comes down to practice. So, get out there. Start creating some magic and have fun, angelsoni.