Silky Smooth Cream of Broccoli Soup: Comfort in a Bowl

Cream of Broccoli Soup Recipe: A Hug in a Bowl

Fancy a bowl of pure comfort? remember those days when a steaming bowl of soup just sorted everything out? this cream of broccoli soup recipe is like that hug, but in food form! honestly, is there anything better on a chilly evening? it's dead easy to make, proper healthy and tastes absolutely banging.

Why This Creamy Broth Soup?

This isn't your average watery soup! think velvety texture, rich flavour, and the goodness of broccoli shining through. it's a classic for a reason and this creamy soup recipes liquid diet variation takes it to the next level.

We're talking a creamy healthy soup , perfect for a light lunch or a cosy supper.

Quick Look At This Cream of Broccoli Soup Recipe

Originally, cream soups were peasant food using what was available. this cream of broccoli soup recipe is dead easy. it takes about 45 minutes tops, including 15 minutes prep, and makes enough for 4-6 hungry folks.

It’s proper family friendly.

The Good Stuff

Broccoli is the star here. and it’s packed with vitamins! this cream of broccoli soup recipe is ideal when you're feeling under the weather.

It is also perfect alongside a grilled cheese sarnie. what makes this creamed soups homemade is the simplicity. simple ingredients cooked with love.

It's proper soul food!

Now that you know what to expect, let's get to the ingredients! grab those lovely greens, and let's make the perfect cream of broccoli soup recipe together.

Keep reading to see how to make cream of broccoli soup .

Right then, let’s talk about what you'll need to make this amazing cream of broccoli soup recipe . Honestly, it's easier than you think. We're going for a creamy broth soup experience.

Ingredients & Equipment

Main Ingredients

Alright, here's the lowdown on the stars of our show. The key is quality, people!

• Olive Oil: 2 tablespoons (30ml) .
• Yellow Onion: 1 medium , chopped (about 1 cup / 150g). A decent yellow onion will be firm.
• Garlic: 2 cloves , minced.
• Broth: 4 cups (950ml) chicken or veggie. This is a base for creamy healthy soup .
• Broccoli: 1 large head (about 1.5 lbs / 680g) , florets only. Look for vibrant green, firm florets. No yellowing!
• Thyme: ½ teaspoon , dried.
• Nutmeg: ¼ teaspoon , ground. It adds warmth to creamed soups homemade .
• Heavy Cream: ½ cup (120ml) . This makes it how to make cream of broccoli soup a breeze.
• Salt & Pepper: To taste.
• Parmesan (optional): 2 tablespoons , grated.
• Croutons (optional): For that extra crunch.

See, nothing too crazy, right?

Seasoning Notes

Spice is life, fam! Here’s where we get to play around with flavours.

• Thyme & Nutmeg: This combo is chef's kiss . Earthy and warm.
• Flavor Enhancers: Don’t be afraid to add a pinch of red pepper flakes for a little kick!
• Substitutions: No thyme? Use dried oregano. It's all gravy.

These spices take the creamy soup recipes liquid diet to the next level.

Equipment Needed

Let's keep it simple. We don't need fancy gadgets.

• Large Pot or Dutch Oven: For simmering all that goodness.
• Cutting Board & Knife: Obvs.
• Immersion Blender (Stick Blender) or Regular Blender: For achieving that silky smooth texture. A potato masher will give you a chunkier cream soups for liquid diet .
• Ladle: For serving up your masterpiece.

Honestly? If you have a pot and a way to blend, you're golden. No excuses!

So there you have it! Everything you need to whip up the best cream of broccoli soup recipe ever. Get prepped, and let's get cooking! You know you want a bowl of this creamy healthy soup , so let's get started!

Right then, let's get cracking on a silky smooth cream of broccoli soup : comfort in a bowl! honestly, who doesn't love a good creamy broth soup ? this recipe gives you that velvety smooth texture and comforting flavour.

And it's surprisingly healthy! forget those watery, bland soups you know? this is the real deal.

Prep Like a Pro: Mise en Place Magic

First things first: let's get prepped. chop one medium yellow onion. mince two cloves of garlic. cut your broccoli into florets.

About 1.5 lbs worth. that's what the french call mise en place. it literally means "everything in its place".

Getting organised saves you a headache later. this is essential mise en place

Got it? Good. This is essential for any proper chef! Also, remember, knives are sharp . Pay attention, yeah?

step-by-step: How To Make Cream Of Broccoli Soup

This cream of broccoli soup recipe is so easy, even I can make it!

1. Sauté one chopped onion in 2 tablespoons (30ml) of olive oil over medium heat. Should only be around 5 minutes Let it get soft. Then, add the minced garlic for another minute. Smells amazing, right?
2. Pour in 4 cups (950ml) of chicken or vegetable broth . Chuck in the broccoli florets. Add 1/2 teaspoon of dried thyme and 1/4 teaspoon of ground nutmeg .
3. Bring to a simmer, then turn the heat down low. Cover it and cook for 15- 20 minutes . The broccoli should be well tender.
4. Now for the fun part! Take it off the heat. Use a stick blender to blend it all up. If you're using a regular blender, be very careful! Hot liquids can be dangerous.
5. Stir in 1/2 cup (120ml) of heavy cream . Season with salt and pepper to taste. Don't be shy!
6. Heat through gently. Don't boil after adding the cream!
7. Serve it up. Garnish with Parmesan cheese and/or croutons.

Creamy Goodness: Pro Tips for the Best Soup Ever

Honestly, the secret to this creamy healthy soup is all in the blending. Get it super smooth! Also, don't overcook the broccoli. You'll get a weird flavour.

Want to make it ahead? go for it! just don't add the cream until you're ready to serve. what about trying it as a creamy soup recipes liquid diet ? easy.

Just reduce the amount of broccoli and add more broth for a thinner consistency. maybe you are looking for creamed soups homemade ? it's a classic example of cream soups ideas .

This cream soups for liquid diet is also a winner.

This cream of broccoli soup recipe isn’t just a tasty lunch or dinner. it's a hug in a bowl. so, get in the kitchen and whip up some cream soups ideas ! you won't regret it.

It's way healthier than other healthy cream soup recipes and still tastes amazing!

Right, let's talk about the bits and bobs that make this cream of broccoli soup recipe truly special. You know, the little extras that elevate it from "meh" to "OMG, this is amazing!" Trust me, after years of messing about in the kitchen, I've learned a thing or two about these things!

This creamy broth soup is calling you!

Recipe Notes

Serving Suggestions: Making it Look Fancy (or Not!)

Honestly, how to make cream of broccoli soup look good? it's green! but here's the thing: a little effort goes a long way.

Swirl a dollop of cream on top for a bit of poshness. some homemade croutons add a delightful crunch. oh, and a sprinkle of grated cheese? yes, please! for sides, think simple.

A grilled cheese, maybe? or some crusty bread for dunking. you can't go wrong!

Storage Tips: Keeping it Fresh

Right then, you've got leftover soup. no worries! this creamy soup recipe liquid diet can easily be stored. let it cool completely, then pop it in an airtight container in the fridge.

It'll be good for about 3 days. fancy freezing it? go for it! just be aware that the texture might change slightly when you defrost it.

Reheating is easy peasy just gently warm it on the hob, stirring often, or give it a blast in the microwave.

Make sure it is piping hot before you tuck in.

Variations: Mix it Up!

Want to add a bit of pizzazz? make a cheesy version of this healthy cream soup recipes . stir in some grated cheddar after blending.

Sorted! or, for my vegan mates, swap the cream for coconut cream. still lush! speaking of vegan, it can be easy to create creamed soups homemade without the dairy.

This is a great base for loads of cream soups ideas .

Nutrition Basics: Goodness in a Bowl

Okay, so creamy healthy soup isn't always the first thing that comes to mind when you think "healthy". but broccoli is packed with goodness! this recipe is a great way to get your veggies in.

It is great if you are on cream soups for liquid diet

Right then, there you have it! everything you need to know to nail this cream of broccoli soup recipe . don't be afraid to experiment and make it your own.

It's seriously tasty and dead easy. go on, give it a whirl!

Frequently Asked Questions

How do I make sure my cream of broccoli soup recipe isn't bland and watery?

Nobody wants a flavourless soup! The key is to properly sauté your onions and garlic to build a good flavour base. Also, don't skimp on the seasoning - salt and pepper are your friends! And finally, a good quality broth makes all the difference. Think of it like building a house; you need a strong foundation.

Can I make this cream of broccoli soup recipe vegan?

Absolutely! It's easier than you think. Just swap out the chicken broth for vegetable broth and replace the heavy cream with full fat coconut milk or cashew cream. A little nutritional yeast can also add a cheesy flavour if you're missing that component. It's like a culinary magic trick!

How do I get my cream of broccoli soup perfectly smooth? My blender sometimes struggles.

A smooth soup is the ultimate goal! If you have an immersion blender (stick blender), that's your best bet for blending directly in the pot. If you're using a regular blender, be extremely careful when blending hot liquids, working in small batches. Release pressure by venting the lid and covering with a towel.

Nobody wants a soup explosion a la Fawlty Towers!

How long does cream of broccoli soup last in the fridge, and can I freeze it?

Properly stored in an airtight container, your cream of broccoli soup should last for 3-4 days in the fridge. For longer storage, freezing is a good option. Let the soup cool completely before transferring it to freezer safe containers or bags. It can last for up to 2-3 months in the freezer.

Thaw overnight in the fridge before reheating. Bear in mind that the texture might change slightly after freezing and thawing.

Can I add cheese to this cream of broccoli soup?

Cheese and broccoli are a match made in heaven, so go for it! Stir in about a cup of your favourite shredded cheese (cheddar, Gruyere, or Parmesan work well) after blending the soup, until melted and smooth. It adds a lovely richness and flavour. Just think of it as the "Wallace & Gromit" edition of broccoli soup.

I don’t have heavy cream. What can I substitute in my cream of broccoli soup recipe?

No worries, we've all been there! You can easily substitute half and-half or whole milk for a lighter version of the soup. The texture won't be quite as rich and decadent as with heavy cream, but it'll still be delicious. You could also try crème fraîche for a tangier flavour, if you're feeling a bit posh!