Sweet & Savory Corn Casserole

Right, let's dive into this corn casserole recipe thing. you know, those dishes that just scream "comfort food"? ever had one that just melted in your mouth? i'm talking about that perfect balance of sweet and savory.

Sweet Corn Heaven: A Classic's Reinvention

This corn casserole recipe ? it's not just any side dish. think southern charm meets easy weeknight win. we're talking about a creamy, dreamy concoction.

One that practically begs to be served at your next bbq. the flavor? it's a sweet corn symphony with a cheddar cheesey twist.

You know, these recipes have been around forever. it's basically grandmas corn pudding recipe in many family recipe books. but this one's got a bit of a kick, you know? this recipe is super easy and takes only about an hour to complete.

It serves about 8 people, so plenty to share, or even leftovers for lunch.

Why You'll Be Obsessed with This Casserole

Okay, so besides the obvious deliciousness, this casserole is surprisingly good for you. corn actually packs a decent amount of fiber.

Think of it as sneaking in some goodness while you're indulging. and seriously, this is the perfect thing to bring to thanksgiving .

I mean, come on, thanksgiving recipes corn casserole ? yes, please! what makes this recipe special? is the simplicity with amazing flavor.

Ready to get started? Let's talk ingredients. Time to make some Awesome And Easy Creamy Corn Casserole !

Right, let's dive into what you need to whip up this awesome and easy creamy corn casserole . Seriously, it's easier than dodging rogue shopping trolleys on a Saturday morning.

Ingredients & Equipment: Corn Casserole, Sorted!

Main Ingredients

Okay, for this baked creamed corn casserole , here's the shopping list breakdown:

• Canned Cream Corn: 1 (15 ounce / 425g) can. The good stuff. Not too watery, not too thick.
• Whole Kernel Corn: 1 (15.25 ounce / 432g) can, drained properly. Nobody likes soggy casserole.
• Sour Cream: 1 cup (237 ml) . Full fat is best, honestly. It makes it richer. Trust me on this.
• Melted Butter: 1/2 cup (113g) . Unsalted. You want to control the saltiness, not let the butter boss you around.
• Corn Muffin Mix: 1 (8.5 ounce / 240g) box. Jiffy works a treat. I've tried others, but Jiffy just gets it, you know? This gives you that corn casserole with corn meal flavour.
• Cheddar Cheese (Optional): 1/2 cup (50g) , shredded. I like a sharp cheddar. Gives it a bit of a kick.

Quality Indicators:

• For the corn, check the expiration. Obvious, I know. Also, look for a rich yellow color. Dull corn = dull flavour.

Seasoning Notes

• Essential Spice Combinations: Don't go overboard! A pinch of black pepper is essential, maybe a dash of garlic powder if you're feeling fancy.
• Flavor Enhancers and Aromatics: A tiny bit of onion powder adds depth. Seriously, tiny .
• Quick Substitution Options: If you don't have garlic powder, use a finely minced clove of garlic.

I've tried to make this a thanksgiving creamed corn casserole using only salt and pepper once, it wasn't my best idea.

Let's just say i learned a lot about the importance of a tiny bit of spice. now it's one of my main thanksgiving side dishes corn casserole recipes.

Equipment Needed

Right, the bare minimum:

• 9x13 inch baking dish (23x33cm): Glass or metal, doesn't matter too much. Just needs to hold the deliciousness.
• Large mixing bowl: Big enough to mix everything without making a mess. You know your bowls.
• Whisk or spoon: Whatever you prefer for mixing.
• Measuring cups and spoons: Accurate measuring is key!

Common Household Alternatives:

• No fancy baking dish? A similar sized casserole dish will do.
• No whisk? A fork works in a pinch, just takes a bit more elbow grease.

My grandmas corn pudding recipe always used a wooden spoon. Apparently, it adds 'character'. Honestly, I think she just liked using it.

So there you have it! The basics. Next, we're diving into the actual making of the sweet and savory corn casserole .

Alright, let’s get down to business! you fancy whipping up a corn casserole recipe that’ll have everyone singing your praises? honestly, it’s easier than making a cuppa and way more rewarding.

Forget complicated thanksgiving recipes corn casserole, this is grandmas corn pudding recipe re-imagined. this is proper comfort food.

Prep Like a Pro: Mise en Place Magic

First things first: the mise en place , that's a posh way of saying "get your stuff together." grab your canned cream corn recipe easy , the whole kernel corn (drained!), sour cream, melted butter, corn muffin mix, and cheddar.

Oh my gosh, the cheddar! don’t forget to preheat your oven to 350° f ! also, safety first alright?, don't burn yourself.

Let's Get Cooking: step-by-step

1. In a big bowl, chuck in your creamed corn and drained corn. Give it a bit of a mix.
2. Next, dollop in the sour cream and the melted butter. Stir it all together nicely.
3. Tip in the corn muffin mix and your cheese, if you're using it. Stir until it's just combined. No need to go crazy!
4. Pour that mixture into a greased 9x13 inch baking dish. Make sure its nice and even.
5. Bake for around 40 minutes , or until it's golden brown and a toothpick comes out clean.
6. Let it cool slightly before serving. Try to wait, it's tough but worth it.

Pro Tips: Elevate Your Casserole

Want to take your baked creamed corn casserole to the next level? i remember once i tried to rush the cooling, disaster! let it sit.

This awesome and easy creamy corn casserole is best when not piping hot. avoid overmixing the batter, or you'll end up with a tough casserole, not a fluffy dream.

make-ahead? you bet! assemble it the day before, cover it, and bake it when you're ready. thanksgiving side dishes corn casserole sorted!

Alright, let's get into the nitty gritty of this corn casserole recipe . i want to give you a few extra bits of wisdom to make yours absolutely bangin' .

Honestly, it's the little things that elevate this dish.

Recipe Notes: The Secret Sauce to Casserole Success

Here's where we chat about the extras. Consider this your cheat sheet for corn casserole glory. Let's make sure you turn out a Awesome And Easy Creamy Corn Casserole that is memorable!

Serving Suggestions: Presentation is Key!

Okay, so you've baked this beauty, right? don't just plonk it on the table. think finesse! for a casual vibe, serve it straight from the baking dish.

A sprinkle of fresh parsley adds a touch of elegance. for something fancier, scoop individual portions into ramekins. adds a special touch, ya know?

This corn casserole recipe is fantastic with bbq. think ribs, pulled pork. it also shines as one of your thanksgiving side dishes corn casserole .

Pair it with roasted turkey or ham. don’t forget a cranberry sauce.

Storage Tips: Making it Last

Leftovers? lucky you! this baked creamed corn casserole keeps well. once cooled, cover it tightly and pop it in the fridge.

It'll happily sit there for up to 3 days. freezing is also an option. cut into individual portions, wrap well, and freeze for up to a month.

To reheat, thaw overnight in the fridge, then bake at 350° f ( 175° c) until heated through. microwaving works too, but it might affect the texture a bit.

Variations: Make it Your Own!

Want to mix things up? go wild! for a spicy kick, add some chopped jalapeños. feeling cheesy? stir in some gruyère or pepper jack.

For dietary needs, use gluten-free corn muffin mix. swap regular sour cream for a dairy-free alternative. i've even subbed butternut squash puree for some of the corn.

This makes it extra autumnal. and yes, it tastes amazing! it really is quite a versatile canned cream corn recipe easy .

Nutrition Basics: Guilt Free Comfort

Let's be honest. this isn't a health food. however, it's a soul warming treat. each serving is roughly 250 calories, 5g protein, 15g fat, 25g carbs.

Corn provides fibre, while the dairy adds calcium. so, enjoy a portion without the guilt. every now and then is fine.

It's not the grandmas corn pudding recipe of days gone by, but it can be just as good.

So there you have it! all my little secrets for a killer corn casserole recipe . now get in the kitchen and get baking.

I have absolutely every faith that you will create an awesome dish!

Frequently Asked Questions

Can I make this corn casserole recipe ahead of time? Like, proper make-ahead, not just "prep a bit"?

Absolutely! You can assemble the corn casserole up to 24 hours in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

Think of it as the "set it and forget it" approach to your Sunday roast, but for casserole!

My corn casserole is a bit runny. What did I do wrong, and how can I fix it?

A runny casserole is a common baking mishap! It's usually caused by too much liquid or not baking it long enough. Next time, make sure your whole kernel corn is well drained. If it happens again, you can try baking it for an extra 10-15 minutes, or even broiling it for a minute or two (watch it carefully!) to help it set.

Consider it a bit like rescuing a soggy bottom on Bake Off a close call, but salvageable!

What are some fun variations I can try with this corn casserole recipe?

Get ready to unleash your inner culinary artist! For a spicier kick, add some chopped jalapenos or a pinch of cayenne pepper. If you're feeling herby, mix in some fresh chives, parsley, or thyme. For a cheesy twist, experiment with different cheeses like Monterey Jack or Pepper Jack.

It's all about putting your own signature stamp on this Southern classic a bit like re-imagining a Shakespeare play for a modern audience!

How should I store leftover corn casserole? And how long will it last?

Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven, microwave, or even in a skillet until heated through. Just remember, like that leftover takeaway curry, it's best enjoyed sooner rather than later for optimal flavor and texture!

Is this corn casserole recipe healthy? What are the nutritional considerations?

While corn casserole is undeniably delicious, it's definitely more of a treat than a health food. It contains butter, sour cream, and corn muffin mix, which contribute to its calorie and fat content.

To make it slightly healthier, you could use light sour cream, reduce the amount of butter, or add some vegetables like bell peppers or zucchini. Consider it the "Sunday Best" of side dishes - best enjoyed in moderation, like a slice of Victoria sponge!

Can I use frozen corn instead of canned for this corn casserole recipe?

Absolutely! Using frozen corn is a fantastic way to add fresh flavor to your corn casserole. Simply thaw the corn completely and drain any excess liquid before adding it to the recipe. If you want a little extra flavor, you can roast the corn kernels in the oven before adding them.

Just like using fresh ingredients in your favourite dish - it takes this casserole from great to spectacular.