Quick & Easy Homemade Teriyaki Sauce (Better Than Takeout!)
Quick Easy Homemade Teriyaki Sauce Better Than T
Ingredients:
Instructions:
Nutrition Facts
| Calories | 50-60 |
|---|---|
| Fat | 0g |
| Fiber | 0g |
Alright, here’s that bit of the article on the teriyaki sauce recipe , done proper informal like.
Quick & Easy Homemade Teriyaki Sauce (Better Than Takeout!)
Fancy a bit of asian inspired deliciousness? ever wondered if you could ditch the shop bought stuff? this teriyaki sauce recipe is your answer.
Honestly, it’s dead easy. think sweet, savoury, and totally banging on everything.
This homemade teriyaki sauce is inspired by japanese flavours. it's traditionally japanese in origin. it’s easy peasy, takes hardly any time.
This easy teriyaki sauce recipe makes about a cup. that's usually enough for 4-6 servings.
Why You'll Love This Sauce.
I'm telling you, this sauce is unreal. it is a healthy homemade sauce. it's got less salt and sugar than the shop kind.
Drizzle it on chicken, salmon, or even tofu. it turns a simple meal into something special. perfect for a mid-week dinner.
The Main Bits
- ½ cup (120ml) soy sauce
- ½ cup (100g) sugar
- ¼ cup (60ml) sake or mirin
- ¼ cup (60ml) water
- 1 tbsp (15ml) rice vinegar
- 1 tsp (2.5g) ground ginger
- ½ tsp (1.25g) garlic powder
- 1 tbsp (8g) cornstarch
- 1 tbsp (15ml) cold water
You can totally add some red pepper flakes if you want it spicy! Some people add Asiago cheese or Alfredo Sauce , but that's not teriyaki.
Let's get down to it! This Vegan Teriyaki Sauce is about to become your new go-to. Next up, how to actually make the flipping thing.
Alright, let's dive into what you need for a banging teriyaki sauce recipe ! We're talking the good stuff, better than you'd get from a takeaway, honestly.
Ingredients & Equipment: The Lowdown
Right, first things first. Let's gather our bits and bobs for this easy teriyaki sauce recipe . Nothing too fancy, promise!
Main Ingredients: The Stars of the Show
Here’s the shopping list, mate:
- Soy sauce: ½ cup (120ml). Go for low-sodium. Trust me.
- Granulated sugar: ½ cup (100g). It balances the saltiness, innit.
- Sake or Mirin: ¼ cup (60ml). This gives that authentic vibe. If you haven’t got it, use sherry.
- Water: ¼ cup (60ml). Just tap water is fine.
- Rice vinegar: 1 tablespoon (15ml). Don’t skip this!
- Ground ginger: 1 teaspoon (2.5g). Fresh is good, but ground is easier, eh?
- Garlic powder: ½ teaspoon (1.25g). It’s got that punchy flavor.
- Cornstarch: 1 tablespoon (8g). This thickens it up.
- Cold water: 1 tablespoon (15ml). For the slurry.
- Red pepper flakes (optional): ½ teaspoon . For a spicy kick .
Quality counts with the soy sauce. Go for a decent brand. It makes a difference. It is an ingredient in this Homemade teriyaki sauce.
Seasoning Notes: Spice It Up
- Essential Spice Combo: Ginger and garlic. They're a marriage made in heaven.
- Flavor Enhancers: Red pepper flakes. A little goes a long way.
- Quick Subs: No rice vinegar? Use apple cider vinegar, yeah?
Equipment Needed: Keep It Simple
Right, you won't need a spaceship to create this vegan teriyaki sauce . I swear.
- Small saucepan. Essential, obviously.
- Whisk. For smooth sauce.
- Measuring cups and spoons. Get those measurements spot-on!
Alternatives? A wooden spoon works instead of a whisk. Just stir well!
Honestly, that’s it. Simple, isn’t it?
I use this teriyaki sauce on everything. chicken, tofu, even roasted veggies. it's proper good. this will be a healthy homemade choice.
Give it a go! i will have asiago and alfredo sauce another day. this teriyaki is better than any bottled version.
It's perfect for loads of asian dishes and homemade sauce .
Okay, here's that section of an article, written in a chatty, informal style. i've imagined i'm talking to my best mate, and tried to make it fun and personal! hopefully, it hits the mark.
Cooking Method: Nailing the Perfect Teriyaki Sauce
Right, let's talk teriyaki sauce recipe . honestly, ditch the shop bought stuff, yeah? it's full of all sorts of weirdness you don't need.
We're doing homemade teriyaki sauce today. and trust me, it's dead easy. seriously, if i can do it, anyone can.
You know?
Prep Steps: Get Your Ducks in a Row
First things first. it's all about that mise en place , isn't it? get all your ingredients measured out and ready to go.
It'll save you a proper headache later, trust me. oh my gosh! been there, done that, got the slightly burnt teriyaki t-shirt.
- Essential mise en place: Get all ingredients measured.
- Time saving: Chop nothing. Everything is measured.
- Safety: None here unless you are the kind of person who cuts themself peeling a potato.
Teriyaki Sauce Recipe: Step-by-Step and Easy
Alright, follow these super simple steps, and you'll be laughing:
- Combine: Bung the ½ cup (120ml) soy sauce , ½ cup (100g) sugar , ¼ cup (60ml) sake/mirin , ¼ cup (60ml) water , 1 tbsp (15ml) rice vinegar , 1 tsp (2.5g) ginger , and ½ tsp (1.25g) garlic powder into a small saucepan. Optional: Add that ½ tsp of red pepper flakes for a kick .
- Simmer: Stick it on medium heat. Stir it now and then until it gently bubbles.
- Slurry Time: In a little bowl, mix 1 tbsp (8g) cornstarch with 1 tbsp (15ml) cold water . Make sure it's smooth, no lumps, yeah?
- Thicken Up: Slowly pour the cornstarch mix into the bubbling sauce. Whisk like crazy, so it doesn't go lumpy.
- Simmer Again: Let it bubble away for 2- 3 minutes until it's thick enough to coat the back of a spoon. That's your visual cue!
- Cool: Take it off the heat. Let it cool a bit before using.
- Store: Shove it in a container in the fridge. It'll keep for about a week.
Pro Tips: Cheffy Secrets Revealed
Want to take your Easy Teriyaki Sauce Recipe to the next level? Here are a few tricks I've picked up along the way.
- Low Sodium: Use low-sodium soy sauce. Seriously, you can always add more salt, but you can't take it away.
- Sweetness: If you like it less sweet, use less sugar. Obvious, I know, but worth saying!
- Common Mistake: Don't overcook it! It goes gloopy and weird. Aim for a nice coating consistency.
- Make Ahead: Absolutely! Make a big batch and keep it in the fridge. It's a game changer for quick dinners.
Honestly, making your own teriyaki sauce is a total breeze. it's way better than anything you'll get in a bottle.
It’s a great way to impress with asian dishes , i even throw it over my asiago to give it an edge.
So, get in the kitchen and give it a go! you won't regret it. plus it can be a vegan teriyaki sauce ! fancy a healthy homemade meal? well, it’s your lucky day!
Alright, let's dive into some recipe notes! think of this as the "extra bits" that'll take your teriyaki sauce recipe game from zero to hero.
Honestly, these are the things i wish i knew when i first started messing about with homemade teriyaki sauce .
Recipe Notes
Serving Suggestions: Plating Like a Pro
Okay, so you've got this amazing sauce, right? don't just slop it on! first, plating and presentation matter. i learned that the hard way, you know? serve your easy teriyaki sauce recipe over perfectly steamed rice.
Then, go for some vibrant green veggies to contrast the dark, glossy sauce. sprinkle with toasted sesame seeds for extra crunch and a bit of poshness.
Talking about side dishes, some perfectly cooked broccoli or even a simple salad does wonders. and a nice glass of chilled sake? sorted!
Storage Tips: No More Soggy Bottoms
Right, storing your homemade sauce is key. once it's cooled, whack it in an airtight container. this healthy homemade sauce will keep in the fridge for up to a week.
Freezing? not really recommended. it can get a bit weird. to reheat, gently warm it in a saucepan or microwave.
Just give it a good stir, like you're mixing paint!
Variations: Get Your Geek On
Time to get creative! need a vegan teriyaki sauce ? no probs! just use tamari instead of soy sauce. want a bit of a seasonal twist? in the summer, add a splash of pineapple juice for extra zing.
For something totally unexpected, you can even combine it with asiago or alfredo sauce , but don't tell anyone i said that!.
Nutrition Basics: Goodness in a Bottle
Let's talk numbers. this teriyaki sauce recipe is relatively low in fat. it does have sugar, though. but hey, everything in moderation, eh? the key health benefits come from the ginger and garlic.
They're packed with good stuff!
So, there you have it! these notes are all about making your asian dishes using teriyaki sauce recipe experience the best it can be.
Don't be afraid to experiment and have a laugh along the way. now, go forth and sauce!
Frequently Asked Questions
What exactly is teriyaki sauce, and where does this teriyaki sauce recipe fit in?
Teriyaki sauce is a classic Japanese glaze, known for its sweet and savory flavor. While the word "teriyaki" refers to a cooking technique (glazing with soy sauce), the sauce itself is a staple.
This particular teriyaki sauce recipe aims to give you that authentic taste without needing to pop down to the shops it's a dead ringer for takeout!
Can I make this teriyaki sauce recipe gluten free?
Absolutely! To make this recipe gluten free, simply swap out the regular soy sauce for tamari, which is a gluten free alternative with a similar flavor profile. Also, double check that your cornstarch is certified gluten free, just to be on the safe side. Bob's your uncle, you've got gluten free teriyaki!
How long does homemade teriyaki sauce last, and what's the best way to store it?
Homemade teriyaki sauce will happily keep in the fridge for up to a week when stored in an airtight container. This keeps out any rogue smells and keeps the sauce fresh as a daisy. You might notice it thickens up a bit when chilled, but a quick warm-up in a pan will bring it back to its lovely, glossy consistency.
Is there anything I can substitute for mirin in this teriyaki sauce recipe?
Good question! Mirin, a Japanese sweet rice wine, adds a unique sweetness to the sauce. If you don't have any on hand, you can substitute it with equal parts sake and sugar, or even a dry sherry in a pinch.
White grape juice with a tiny splash of rice vinegar can also work if you're really stuck it's not quite the same, but it'll get you close enough!
Can I make a spicier version of this teriyaki sauce? My friends can handle their heat!
You bet your boots you can! To spice things up, add a pinch more red pepper flakes than the recipe calls for. Alternatively, a dash of sriracha or a tiny bit of chili garlic sauce will give it a proper kick. Just remember to taste as you go you don't want to blow anyone's head off!
What's the best way to use this teriyaki sauce recipe? Got any serving suggestions beyond chicken?
While teriyaki chicken is a classic, this sauce is incredibly versatile! It's fantastic on salmon, tofu, or even roasted vegetables. Try glazing grilled pineapple with it for a sweet and savory treat, or use it as a dipping sauce for dumplings.
Serving it with a cold Japanese beer and some edamame makes for a proper spread!
