The Ultimate Chicken Tikka Masala Even You Can Make It

By Fia MartinezSeptember 13, 2025

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3.00 (1 Ratings)

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Recipe Introduction

Quick Hook

Fancy some Chicken Tikka Masala tonight? Honestly, is there anything more comforting? This recipe brings all the amazing flavors without the fuss.

Brief Overview

Chicken Tikka Masala is like, the ultimate Anglo Indian dish, innit? A creamy, dreamy curry that everyone loves. It's easier than you think to make, and this recipe makes about 4-6 servings.

So get the family 'round and get stuck in.

Main Benefits

This version of Easy Chicken Tikka Masala Recipe uses simple ingredients. It brings restaurant quality flavor to your kitchen. Plus, chicken is a fab source of protein, helping you feel full and satisfied.

Honestly the Best Chicken Tikka Masala you will ever have, so you will make it again and again.

Getting Started with Your Tikka Masala Adventure

Alright, so you're thinking about making Homemade Chicken Tikka Masala ? Brilliant! Trust me, it's easier than ordering in, and way more satisfying.

Remember that one time I tried to make it and forgot the ginger? The flavour was missing. Don't be like me, and make sure you follow the ingredient list!

Ingredients for Your Authentic Chicken Tikka Masala Recipe

You'll need chicken, yogurt, lemon juice, ginger, garlic, garam masala, cumin, turmeric, cayenne pepper, salt, black pepper, vegetable oil, onion, crushed tomatoes, tomato sauce, heavy cream, tomato paste, sugar, and cilantro.

Remember to use fresh spices for the best flavour! Want to make it dairy-free or gluten-free Chicken Tikka Masala ? No sweat! Check out my variations section.

Serving Up Your Masterpiece

The Ultimate Chicken Tikka Masala Even You Can Make It presentation

Serve your Creamy Chicken Tikka Masala with fluffy basmati rice or warm naan. A dollop of raita (cucumber yogurt) adds a cool contrast.

And don't forget a sprinkle of fresh cilantro to make it look proper fancy.

Tips and Tricks for the Perfect Tikka Masala

Marinating the chicken is key! Give it at least 2 hours, but overnight is even better. This makes the chicken super tender.

Want to try something different? Use coconut milk for a Chicken Tikka Masala with Coconut Milk twist. Now you know the secret to great Indian Food Tikka Masala .

This is going to be one of those dishes you will be bragging about for a long time, and you will always have this Quick Chicken Tikka Masala to impress anyone.

**Ingredients & Equipment: The Easy Chicken Tikka Masala Recipe Lowdown**

Alright, let’s talk ingredients for the Best Chicken Tikka Masala . Honestly, don't let the list scare you. It's mostly spices you probably already have lurking in your cupboard.

Main Ingredients: Let's Get Specific

Chicken Thighs: 2.5 lbs (680g) , boneless, skinless, cubed. Quality chicken matters! Look for good color and no weird smells.
Plain Yogurt: 1 cup (240ml) . Full fat works best for a richer marinade.
Lemon Juice: 1.5 tablespoons (22.5ml) . Freshly squeezed is always better.
Ginger: 1 tablespoon (15ml) , grated. This adds a real kick!
Garlic: 2 cloves , minced. Don't be shy!
Garam Masala: 1 teaspoon (5ml) .
Ground Cumin: 1 teaspoon (5ml) .
Turmeric Powder: 1/2 teaspoon (2.5ml) .
Cayenne Pepper: 1/2 teaspoon (2.5ml) . Adjust to your spice level preference.
Salt: 1 teaspoon (5ml) , or to taste.
Black Pepper: 1/2 teaspoon (2.5ml) .
Vegetable Oil: 2 tablespoons (30ml) .
Onion: 1 large , finely chopped.
Crushed Tomatoes: 1 (14.5 oz / 411g) can .
Tomato Sauce: 1 (14.5 oz / 411g) can .
Heavy Cream: 1 cup (240ml) . This makes it extra creamy Chicken Tikka Masala!
Tomato Paste: 2 tablespoons (30ml) .
Sugar: 1 teaspoon (5ml) . Just a touch to balance the acidity.
Cilantro: 1/4 cup (60ml) , chopped. For garnish.

Seasoning Notes: Spice Up Your Life

Garam masala, cumin, turmeric, and paprika are the backbone. Adjust cayenne pepper for heat. A little sugar enhances the tomato flavor.

If you are trying to make gluten-free Chicken Tikka Masala , make sure your spices are pure!

Equipment Needed: Keep It Simple

You only need the basics. A mixing bowl, measuring spoons, a grill pan (or baking sheet), and a skillet. If you don't have a grill pan, a baking sheet works just fine for the Chicken Tikka Masala .

. Honestly, the most important thing is a good skillet!

And there you have it. Everything you need to cook up this Authentic Chicken Tikka Masala Recipe . Seriously, it’s easier than you think!. Enjoy the best Homemade Chicken Tikka Masala tonight!

Cooking Method: The Secret to Restaurant Style Chicken Tikka Masala

Honestly, who doesn’t love a good Chicken Tikka Masala ? It's that dish you can always count on, you know? This isn’t just any recipe, it's your ticket to Easy Chicken Tikka Masala Recipe glory, right in your own kitchen! Let's get started.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place! Chop your 1 large onion, mince 2 cloves garlic, and grate that ginger. It saves so much time later.

Remember, safety first! Keep your knives sharp and your fingers out of the way. Essential mise en place for the best outcome!.

step-by-step: Tikka Masala Magic

Marinate your 1.5 lbs chicken. Mix it with 1 cup yogurt, 1.5 tablespoons lemon juice, ginger, garlic, and all those lovely spices.
Let it chill. At least 2 hours , but overnight is the dream for maximum flavour.
Preheat your oven to 400° F ( 200° C) .
Bake or grill the chicken for 15- 20 minutes , until it hits 165° F ( 74° C) .
Sauté the onion, garlic, and ginger in 2 tablespoons vegetable oil. Add your spices!
Pour in the crushed tomatoes and tomato sauce. Simmer for 20 minutes .
Stir in the cooked chicken, 1 cup heavy cream, and season to taste. Garnish with cilantro!

Pro Tips: Level Up Your Masala Game

Want that Authentic Chicken Tikka Masala Recipe taste? A little trick my Grandma taught me: toast your spices in a dry pan before adding them to the oil.

Be careful not to burn them, keep the heat at medium and stir constantly!

Don't rush the sauce! Simmering is key to developing those complex flavours. You can totally make the sauce a day ahead.

Honestly, it tastes even better the next day. And if you are looking for a gluten-free Chicken Tikka Masala , ensure the spices are 100% gluten-free.

So there you have it! The perfect Homemade Chicken Tikka Masala , and maybe even the Best Chicken Tikka Masala you've ever tasted! Enjoy!

Recipe Notes: Let's Talk Chicken Tikka Masala, Yeah?

Alright, so you're about to tackle this Easy Chicken Tikka Masala Recipe , and that's brilliant! But before you dive in, let's chat about a few things that'll make your Chicken Tikka Masala experience even better.

Serving Suggestions: Make It Look Like You're a Pro!

Right, so you've got this amazing Creamy Chicken Tikka Masala . How do you make it look the part?

First, presentation is key. A dollop of plain yogurt and a sprinkle of fresh cilantro on top? Classic! Serve it in a nice bowl, not just a boring old plate.

Trust me, it makes a difference.

For sides, you gotta have basmati rice. It's the law, innit? Naan bread is another winner. Or, how about a cool cucumber raita to balance the spice? I've even seen some serving it with poppadoms, you know? Makes it feel like you are in an Indian Food Tikka Masala restaurant.

Storage Tips: Keep That Best Chicken Tikka Masala Goodness Going!

Listen up, because nobody wants wasted curry. If you have leftovers and honestly, that's a big if because it's so tasty you need to store them right.

Pop it in an airtight container in the fridge. It'll be good for about 3-4 days. Freezing is an option too! Just let it cool completely first.

Then, when you're ready to eat it, thaw it overnight in the fridge and reheat it gently on the stove.

I’d advise you not to overheat, else you'll risk destroying the Chicken Tikka Masala with Coconut Milk if you add it.

Variations: Your Homemade Chicken Tikka Masala , Your Rules!

Now, let's get creative. Want a gluten-free Chicken Tikka Masala ? Easy! Just make sure your spices are gluten-free.

Got a mate who's veggie? Swap the chicken for chickpeas or paneer. Boom! Vegetarian Tikka Masala sorted. And if you're feeling adventurous, try using different veggies.

Butternut squash in autumn? Oh my gosh, amazing!

Nutrition Basics: Goodness Inside and Out

Let’s face it: it's so good that it has to be naughty but believe me Chicken Tikka Masala can be nutritious! It's packed with protein from the chicken, which is great for keeping you full and building muscle.

The tomatoes are full of antioxidants. Just remember that it is a cream sauce so it's best eaten on occasion.

Want to knock 100 calories off, then just add less cream?

So there you have it your guide to making the Authentic Chicken Tikka Masala Recipe and the Quick Chicken Tikka Masala even better. Get in the kitchen and make some magic!

Best Chicken Tikka Masala Recipe Ultimate Comfort Food

Frequently Asked Questions

Can I make Chicken Tikka Masala if I don't have all the spices? What are the most important ones?

Right, so you're missing a few bits and bobs? Don't fret! Garam masala is pretty essential, it gives it that warm, fragrant vibe. Cumin, turmeric, and paprika are also key players. If you're missing something less crucial like cayenne, just adjust the chili powder to taste no need to call in the cavalry!

What's the secret to getting really tender chicken in my Chicken Tikka Masala?

The secret weapon is the marinade, mate! Yogurt tenderizes the chicken beautifully and the lemon juice adds a nice zing. Marinate for as long as you can, ideally overnight. It's like giving the chicken a spa day, it comes out incredibly juicy and flavourful worth the wait, trust me!

Help! My Chicken Tikka Masala sauce is too acidic. How do I fix it?

Uh oh, a bit too much tang? Don't worry, it's an easy fix. A teaspoon of sugar usually does the trick, balancing out the acidity from the tomatoes. If it's still too tart, a knob of butter or a splash more cream can also help round out the flavours. Taste as you go, and you'll get it spot on!

Can I make Chicken Tikka Masala ahead of time, and how should I store it?

Absolutely! Chicken Tikka Masala is a champion make-ahead dish. In fact, the flavours often meld and deepen overnight, making it even tastier the next day. Store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave until piping hot, like a proper Sunday roast!

Is there a vegetarian version of Chicken Tikka Masala? What can I substitute for the chicken?

Course there is! No one wants to be left out of the curry club! Paneer (Indian cheese) is a fantastic substitute it holds its shape well and soaks up all those lovely flavours. Chickpeas are another great option for a vegan friendly twist.

Just add either to the sauce in place of the chicken and bob's your uncle!

How can I make my Chicken Tikka Masala healthier?

Want to lighten things up a bit? You could swap the heavy cream for a lighter option like Greek yogurt or coconut milk (just be aware this will change the flavour). Using chicken breast instead of thighs will also reduce the fat content.

Bulk it out with extra vegetables like bell peppers or spinach for added nutrients. And remember, portion control is key everything in moderation, eh?

The Ultimate Chicken Tikka Masala Even You Can M

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:4-6 servings

Instructions:

In a large bowl, combine all marinade ingredients. Add chicken, tossing to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preheat oven to 400°F (200°C). Thread the marinated chicken onto skewers or arrange evenly on a baking sheet lined with parchment paper.
Grill or bake the chicken for 15-20 minutes, or until cooked through and lightly charred. Ensure the internal temperature reaches 165°F (74°C).
While the chicken is cooking, heat oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened and translucent, about 5-7 minutes. Add garlic and ginger and cook for another minute until fragrant.
Stir in garam masala, cumin, turmeric, and paprika. Cook for 30 seconds, stirring constantly, until fragrant. Add crushed tomatoes, tomato sauce, tomato paste, and sugar. Bring to a simmer.
Reduce heat and simmer the sauce, uncovered, for 15-20 minutes, stirring occasionally, until slightly thickened.
Add the cooked chicken to the sauce. Stir to coat the chicken evenly.
Stir in heavy cream and salt. Cook for another 5 minutes, or until heated through. Garnish with fresh cilantro and serve hot Chicken Tikka Masala.