The Ultimate Rich & Easy Au Jus

The Ultimate Rich Easy Au Jus

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:01 Hrs 30 Mins

Servings:4 cups

Ingredients:

• 3 lbs (1.36 kg) Beef chuck roast, bone-in
• 2 tablespoons (30 ml) Olive oil
• 1 teaspoon (5 ml) Kosher salt, plus more to taste
• ½ teaspoon (2.5 ml) Black pepper, freshly ground, plus more to taste
• 1 large Yellow onion, coarsely chopped (about 1 ½ cups)
• 2 medium Carrots, coarsely chopped (about 1 cup)
• 2 Celery stalks, coarsely chopped (about ¾ cup)
• 4 cloves Garlic, minced
• 1 sprig Fresh rosemary
• 2 sprigs Fresh thyme
• 1 Bay leaf
• 6 cups (1.4 liters) Beef broth, low sodium or homemade
• 1 cup (240 ml) Dry red wine (Cabernet Sauvignon or Merlot)
• 1 tablespoon (15 ml) Worcestershire sauce
• 2 tablespoons (30 ml) Cornstarch
• 2 tablespoons (30 ml) cold water

Instructions:

• Pat beef dry with paper towels. Season generously with salt and pepper. Heat olive oil in the Dutch oven over medium high heat. Sear the beef on all sides until deeply browned (about 5-7 minutes per side). Remove beef from pot and set aside.
• Add the onion, carrots, and celery to the pot. Sauté until softened and slightly browned (about 8-10 minutes). Add the minced garlic and sauté for 1 minute more, until fragrant.
• If using, pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce slightly (about 2-3 minutes).
• Return the beef to the pot. Add the beef broth, rosemary, thyme, bay leaf, and Worcestershire sauce. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 ½ hours, or until the beef is very tender.
• Remove the beef from the pot (save for another use!). Strain the liquid through a fine mesh sieve or cheesecloth lined colander, discarding the solids. Return the strained liquid to the pot. Bring to a simmer. Whisk in the cornstarch slurry and cook for 1-2 minutes, or until the au jus has thickened to your desired consistency. Adjust seasoning with salt and pepper to taste.

Nutrition Facts

Calories	150 calories
Fat	7g
Fiber	1g

Recipe Info

Category	Sauce
Cuisine	French

Okay, let's get this au jus recipe started! ever wondered how restaurants get that amazing dipping sauce for their french dips? honestly, it's way easier than you think to make at home.

And trust me, once you taste homemade, you'll never go back to the watery stuff again!

Quick Hook: Au Jus Liquid Gold for Beef Lovers

Craving that unbelievably rich flavour for your French Dip Sandwich ? This au jus recipe is your answer. Its deeply savory, perfect for dunking, drizzling, or just plain slurping.

Au Jus: Not Just for French Dip Sandwiches

Au jus (french for "with juice") is basically beefy gravy, but lighter and more flavourful. it often accompanies a delicious french dip sandwich .

Its roots are in classic french cuisine. this simple recipe needs just a little effort. it will take you about 1 hour 45 minutes to make, including prep time.

This recipe makes roughly 4 cups. enough for six to eight servings. perfect alongside chuck roast , roast beef, or even yorkshire puddings.

Honestly, you might find yourself just drinking it straight from a mug. no judgement here!

Why You'll Love This Au Jus

One of the biggest benefits? it's packed with flavour. seriously, the depth of beefy goodness is insane. imagine serving this with instant pot french dip sandwiches easy .

We can take a look at cooking times and ingredients later. this au jus recipe is special because it skips all the complicated steps.

It focuses on building flavour the old-fashioned way. good prep will bring so much flavour!. this makes it perfect for sunday dinner.

Or even a quick weeknight treat using pre-cooked roast beef. let's dive into what you'll need!

Alright, let's chat about making some proper au jus recipe . you know, the kind that makes you wanna slap your mama, it's so good! this isn't your average packet mix we're talking real deal, beefy flavour.

And honestly, it's easier than you think.

Ingredients & Equipment for a Knockout Au Jus

Okay, before we even think about firing up the hob, let's gather our troops. it is what makes best instant pot recipe so tasty.

This list will get your french dip chuck roast crock pot started.

Main Ingredients

• 3 lbs (1.36 kg) Beef chuck roast, bone-in (trust me, the bone is key!)
• 2 tablespoons (30 ml) Olive oil
• 1 teaspoon (5 ml) Kosher salt, plus more to taste
• ½ teaspoon (2.5 ml) Black pepper, freshly ground, plus more to taste
• 1 ½ cups Yellow onion, coarsely chopped (that's about 1 large)
• 1 cup Carrots, coarsely chopped (around 2 medium)
• ¾ cup Celery, coarsely chopped (2 stalks should do it)
• 4 cloves Garlic, minced
• 1 sprig Fresh rosemary
• 2 sprigs Fresh thyme
• 1 Bay leaf
• 6 cups (1.4 liters) Beef broth, low sodium or homemade is always better
• 1 cup (240 ml) Dry red wine (Cabernet Sauvignon or Merlot are fab)
• 1 tablespoon (15 ml) Worcestershire sauce
• 2 tablespoons (30 ml) Cornstarch mixed with 2 tablespoons (30 ml) cold water (slurry)

Now, about the beef. Look for a chuck roast with good marbling (those little streaks of fat). That's where the flavour lives, baby! Don't skimp, it's worth it.

Seasoning Notes

This is where you get to play! Don't be afraid to get creative.

• Essential spices: Rosemary, thyme, and bay leaf are the holy trinity here. Don't even think about skipping them. If your planning on making Instant Pot French Dip Sandwiches Easy
• Flavour enhancers: Worcestershire sauce adds a lovely umami kick. Red wine deepens the flavour even more it's optional , but highly recommended.
• Quick subs: No rosemary? A pinch of dried rosemary will do in a pinch (see what I did there?). No red wine? Beef broth or a splash of balsamic vinegar can work (but go easy on the balsamic, it's strong!).

Equipment Needed

Keep it simple, yeah?

• Large Dutch oven or heavy bottomed pot
• Wooden spoon or spatula
• Fine mesh sieve or cheesecloth lined colander
• Measuring cups and spoons

Honestly, a dutch oven is your best friend here. but if you haven't got one, a big, heavy bottomed pot will do the trick.

If you are making pressure cooker french dip sandwiches an instant pot pasta recipe is perfect! you can also get some pot recipes easy .

Okay, let's dive into making the ultimate rich & easy au jus ! forget those watery, flavourless dips. we're talking about liquid gold, the kind that makes your french dip sandwich sing.

Honestly, this stuff is way better than what you get at the carvery.

Prep Steps for Au Jus Perfection

Essential Mise en Place

First things first, chop your veggies. we're talking a large yellow onion, carrots, and celery. mince those garlic cloves. get your fresh herbs, too rosemary and thyme sprigs.

Got it? good. also, grab 3 lbs of beef chuck roast . that's the star, innit?

Time Saving Organization Tips

I always pre-chop my veggies while the oven's heating up. Saves a ton of time! Also, have your 6 cups of beef broth ready to go. Organisation is key.

Safety Reminders

Be careful when searing the beef. Hot oil and all that! Use tongs to avoid splatters.

Step-by-Step Process for Au Jus Recipe Glory

1. Sear the Beef: Pat the 3 lbs beef dry. Season with 1 teaspoon of salt and ½ teaspoon of pepper . Get your Dutch oven screaming hot with 2 tablespoons of olive oil . Sear each side for 5- 7 minutes , until deeply browned. Remove the beef.
2. Sauté Aromatics: Chuck in the chopped onion, carrots, and celery. Sauté for 8- 10 minutes until softened. Add the minced garlic and cook for another minute until you can smell that lovely garlic.
3. Deglaze the Pot: If using red wine, pour in your 1 cup of dry red wine and scrape up those browned bits! Reduce it for 2- 3 minutes .
4. Simmer the Magic: Return the beef. Add the 6 cups beef broth , rosemary, thyme, bay leaf, and 1 tablespoon Worcestershire sauce . Simmer, covered, for 1 hour 30 minutes , or until the beef is crazy tender. You know?
5. Strain and Thicken: Remove the beef (hello, leftover Chuck Roast French Dip Crock Pot !). Strain the liquid. Return the liquid to the pot and simmer it. Whisk in 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water (slurry) and cook for 1- 2 minutes until it thickens. Season to taste.

Pro Tips for Au Jus Excellence

Expert Techniques

• Don't skip the searing! Seriously, it makes a world of difference.
• For a deeper flavour, use bone-in beef.
• Try using an Instant Pot French Dip Sandwiches With French Onion Soup base as inspiration.

Common Mistakes to Avoid

• Don't overcrowd the pot when searing. It steams the beef instead of browning it.
• Don’t over thicken the au jus . It should be a sauce, not a jelly.

Make Ahead Options

You can make the au jus a day ahead. Just refrigerate it and reheat before serving. Easy peasy! Maybe pair it with the Best Instant Pot Recipe .

Honestly, making your own au jus is a game changer. this recipe guarantees a rich, flavourful sauce. serve it with your french dip sandwich or roast beef.

You won't regret it. you can use that leftover beef and make instant pot french dip sandwiches easy , you know? or even pressure cooker french dip sandwiches ? so many options.

Enjoy!

Alright, let's talk about the nitty gritty. this isn't just about having a great au jus recipe ; it’s about making it yours .

We all learn as we go. so here are some notes.

Recipe Notes

Serving Suggestions: Make It a Feast!

Right, so you’ve got this amazing au jus recipe , what now? honestly, the possibilities are endless! think classic french dip sandwich , obviously.

I mean, thinly sliced roast beef, dunked in this beautiful stuff... oh my gosh!

For plating, serve the french dip sandwich on a rustic wooden board. add a small bowl of au jus recipe right next to the sandwich.

Garnish with fresh parsley sprigs. on the side, a simple green salad or some crispy fries do the trick. for drinks, try a light bodied red wine or a classic root beer.

What about a french dip chuck roast crock pot meal? or even instant pot french dip sandwiches easy with a side of creamy coleslaw! honestly, the creamy and tangy coleslaw cuts through the richness perfectly.

My favourite pairing is instant pot french dip sandwiches with french onion soup and a side of potato salad.

Storage Tips: Keep It Fresh, Fam!

So, you've made a batch of this liquid gold, and you've got leftovers? no stress! refrigerate the au jus recipe in an airtight container for up to 3 days.

Seriously, beyond that, it might get a bit dicey.

Freezing is also an option. cool it completely first. then, pour it into freezer safe bags or containers. it'll keep for up to 2 months.

When reheating, thaw it overnight in the fridge. then, gently warm it on the stovetop. don't boil it, you know? it's a delicate baby!

You can prepare pressure cooker french dip sandwiches for a large group. store the cooked chuck roast and the au jus separately.

This prevents the bread from getting soggy. reheat the chuck roast french dip instant pot separately just before serving.

Variations: Make It Your Own, Innitt!

Feeling adventurous? Let's riff on this a bit!

• Dietary Adaptations: Need a gluten free version? No problem. Just make sure your beef broth and Worcestershire sauce are gluten free. Cornstarch is naturally gluten free.
• Seasonal Swaps: In the autumn, add a pinch of ground nutmeg and a sprig of sage. Honestly, it gives it such a warm, cosy vibe. You can also use a splash of apple cider when deglazing the pot.

I've even tried adding a little Dijon mustard for a bit of a kick. Don't be scared to experiment!

Nutrition Basics: Fuel Your Body!

Okay, let's get real for a sec. i'm no nutritionist! but generally, au jus recipe is a good source of protein and iron.

It will depend what kind of recipe you are doing: instant pot pasta recipe , pot recipes easy , french dip sandwich , or even best instant pot recipe .

Just remember to watch the sodium content. use low-sodium beef broth if you're worried about that.

Plus, all that beefy goodness is packed with umami, that savory flavour that just makes you feel good. What I am going to do, it's try my new French Dip Sandwich recipe this weekend!

So there you have it! A few extra notes to help you nail this au jus recipe . Happy cooking, love!