Three-Ingredient Peanut Butter Cookies

Recipe Introduction

Craving Cookies?

Fancy some butter cookies easy ? honestly, who doesn't? are you looking for an easy bake? ever wondered if you could whip up a batch of cookies with barely any effort? let me introduce you to these 3 ingredient peanut butter cookies .

Yes, you read that right. three ingredients!

The Cookie Lowdown

These little gems aren't some fancy pants patisserie creation. think of them as the ultimate cheat's dessert. simple, quick, and utterly delicious.

These homemade peanut butter cookies recipes is so easy. the cultural significance is basically universal - everyone loves a good peanut butter cookie ! it’s ridiculously easy and takes under 15 minutes.

You'll get about 12-15 soft peanut butter cookies , perfect for sharing... or not!

Why You'll Love These Cookies

Forget complicated recipes. the best part? peanut butter is a good source of protein! so, you can almost feel good about eating them.

Ok, maybe not good , but less bad perhaps. these easy peanut butter cookies are fantastic for a quick treat, a kid's party, or a late night craving.

What making peanut butter cookies special is their simplicity. honestly, a monkey could make them! (okay, maybe not actually a monkey, that'd be messy).

Ready to dive in? We’re talking about 3 Ingredient Cookies now. So, grab your peanut butter , sugar, and an egg!

Alright, let's get down to the nitty gritty. We're making 3 ingredient peanut butter cookies . These are seriously the easiest things ever . Forget those fancy pants recipes!

Ingredients & Equipment

Main Ingredients

• 1 cup (240g) Creamy Peanut Butter.
• 1 cup (200g) Granulated Sugar.
• 1 Large Egg .

Honestly, that's it! You know?

Quality Peanut Butter Matters . Go for creamy. Not the natural stuff; it doesn't bind as well. Smooth peanut butter is key for soft peanut butter cookies .

Seasoning Notes

There are not a lot of options. Flavour enhancers? Nope! But you can toss in some chocolate chips. Adds a nice touch to these homemade peanut butter cookies .

Want a twist? A dash of vanilla extract can elevate the flavour. It's not essential, though.

Equipment Needed

• A bowl.
• Measuring cups.
• Baking sheet.
• Fork.

Essential tools only. No need for fancy mixers here! Don't have parchment paper? Lightly grease the baking sheet. It will work. Want an alternative to a mixing bowl? Then try Cake Mug.

These cookies are easier than finding a decent cuppa tea in America. Give easy peanut butter cookies a go. You wont regret it.

Alright, let's dive into the easiest cookie recipe ever! We're talking 3 ingredient peanut butter cookies that'll knock your socks off. Honestly, these are so simple, it's almost criminal.

Three Ingredient Peanut Butter Bliss: The Easiest Cookies You'll Ever Bake!

These cookies aren't like the complex shortbread your nan makes. these homemade peanut butter cookies are ridiculously easy. they melt in your mouth! made with just three ingredients, they're perfect when you crave something sweet.

The simple recipe lets the peanut butter flavour shine! expect a soft peanut butter cookies texture and rich taste. they really are the best peanut butter cookies .

Prep Steps: Mise en Place Magic

Essential mise en place is key, even for simple recipes! get your 1 cup (240g) of peanut butter , 1 cup (200g) of sugar , and 1 large egg ready.

Line your baking sheet with parchment paper. this is key for easy cleanup! the oven needs to be preheated to 350° f ( 175° c) .

step-by-step Process: Cookie Time!

1. Combine: Mix peanut butter, sugar, and egg in a bowl.
2. Mix: Stir until a smooth dough forms.
3. Shape: Roll dough into 1 inch balls.
4. Place: Put them on the baking sheet, spacing apart.
5. Flatten: Press each cookie with a fork for the criss cross pattern.
6. Bake: Bake for 8- 10 minutes . Watch for lightly golden edges.
7. Cool: Let them cool on the sheet before moving to a rack.

Pro Tips: Secrets to Peanut Butter Perfection

Want even better cookies? don't overbake them! overbaking leads to dry, crumbly cookies. a bit underbaked is better. also, use good peanut butter.

Forget the natural stuff for this recipe! it just doesn't work as well. these easy peanut butter cookies also make a great cake mug!

And if you are watching the carbs, maybe keto peanut butter cookies might be what you are looking for, some people claim that you can use substitutes, i haven't had too much luck, but knock yourself out.

So there you have it: 3 ingredient cookies that are easy, delicious, and quick to make. Trust me, even if you're not a baker, you can nail these!

Alright, so you've nailed the 3 ingredient peanut butter cookies . now what? let's talk about how to make them even better .

Honestly, it's all about the little things. think of it like adding a bit of sparkle to your favourite wellies.

Recipe Notes

These Butter Cookies Easy recipe notes are from my experience. Hopefully, they'll help you with your baking. So, grab a cuppa and let's chat!

Serving Suggestions: Cookie Nirvana

Right, so you've got a batch of these beauties. Now what? Presentation is key!

• Plating and presentation ideas: Try a cute vintage plate for that retro vibe. Or, stack them high on a cake stand. Like something out of Bake Off, innit?

• Complementary sides or beverages: honestly, a cold glass of milk is the classic. but, try these soft peanut butter cookies with a hot chocolate on a cold day.

  Ooh, or even crumbled over vanilla ice cream! pure heaven.

Storage Tips: Keeping the Dream Alive

Nobody wants a stale cookie. Here are some tricks.

• Refrigeration guidelines: Pop them in an airtight container and they'll last about 3-4 days in the fridge.

• Freezing options (if applicable): believe it or not, these 3 ingredient cookies freeze well. wrap them individually in cling film, then pop them in a freezer bag.

  They will stay happy for up to 2 months.

• Reheating instructions: Straight from the freezer is good if you like them that way. However, microwave them for a few seconds, if you want Homemade Peanut Butter Cookies warm and gooey.

Variations: Tweak It 'Til You Make It

Fancy a bit of a twist?

• 1-2 dietary adaptations: Okay, so Keto Peanut Butter Cookies are tricky with this recipe because of the sugar. Some bakers have tried sugar substitutes. Just be careful, the texture can change.

• Seasonal ingredient swaps: Come autumn, a tiny pinch of cinnamon adds a warm, comforting vibe. Try it!

Nutrition Basics: A Little Peek

Alright, let's be honest. These are cookies.

• Simplified nutrition information: Roughly, each cookie has about 120 calories. The recipe is mainly fats and carbs, but it will give you some quick energy to keep Making Peanut Butter and more!

• Key health benefits: Right, so they're not exactly kale. But, they're a great pick-me-up and taste great. Everything in moderation, yeah?

So there you have it! the lowdown on taking your easy peanut butter cookies to the next level. best peanut butter cookies award coming your way! get baking, and have a giggle along the way.

Making a cake mug is also as easy as easy peanut butter cookies , if you're looking for something else.

You got this!

Frequently Asked Questions

Why are my 3 ingredient peanut butter cookies dry and crumbly?

The most common culprit for dry, crumbly cookies is overbaking. These cookies bake quickly, so keep a close eye on them and take them out of the oven when the edges are just starting to turn golden brown.

Also, make sure you're using the right type of peanut butter - the standard creamy kind works best, rather than the natural oily type.

Can I use natural peanut butter in these 3 ingredient peanut butter cookies?

While you can technically use natural peanut butter, the results won't be quite the same. Natural peanut butter tends to be oilier, which can make the cookies spread more and have a different texture. For the best results with this recipe, stick to a standard creamy peanut butter.

Think of it as choosing Tetley's over some fancy artisan blend when you just want a classic cuppa!

How should I store these peanut butter cookies to keep them fresh?

Store your 3 ingredient peanut butter cookies in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze them! Place the cooled cookies in a freezer safe container or bag, separating layers with parchment paper, and they'll last for up to 2-3 months.

Just let them thaw at room temperature before enjoying.

Can I add anything to these 3 ingredient peanut butter cookies to jazz them up a bit?

Absolutely! While they're delicious in their simplicity, you can definitely add a bit of flair. Chocolate chips (milk, dark, or white) are a classic addition. A teaspoon of vanilla extract will also enhance the flavour.

Think of it like adding a dash of Worcestershire sauce to your cheese on toast a little goes a long way!

Are these cookies healthy? What's the nutritional information?

Let's be honest, these are more of a treat than a health food! While they do contain some protein from the peanut butter, they're also high in sugar and fat. Each cookie contains approximately 120 calories, 4g of protein, 8g of fat, 9g of carbohydrates, and 7g of sugar.

It's always a good idea to enjoy them in moderation, like a cheeky biscuit with your afternoon tea.

My 3 ingredient peanut butter cookie dough is too sticky. What did I do wrong?

A sticky dough is usually down to the egg or the peanut butter. Make sure you're using a large egg, not extra large. Also, the oil content of your peanut butter might be a factor; some brands are a bit "wetter" than others. Try chilling the dough for 30 minutes before baking.

This helps firm it up and makes it easier to handle, preventing excessive spreading in the oven - think of it as a little spa day for your cookie dough!