Adorable Mini Apple Pies with Cinnamon Streusel

Recipe Introduction: Your Own Little Slice of Heaven

Ever have that craving for something properly comforting? something that makes you think of autumn leaves and sunday afternoons? well, let me tell you, these mini apple pies are it.

They are just small pies. seriously.

Quick Hook

Honestly, these little beauties are the perfect bite sized version of that classic apple pie flavor we all adore. They're basically individual apple pies, and what could be better than having your very own? They will give your own slice of heaven!

Brief Overview

The humble apple pie. a proper british american classic. its history is steeped in tradition, even if the best version of the recipe is a debate as fiery as any brexit discussion.

This recipe isn't too tricky; think medium effort, yielding 12 perfectly portioned mini pies. prep takes about an hour (including chilling), baking another 30 minutes or so.

They will be great with vanilla ice cream!

Main Benefits

Let's be honest, a massive slice of pie can feel… a bit much sometimes, right? this mini apple pie recipe gives you all that apple-y goodness in a much more manageable (and cute) package.

Packed with the fiber from the apples and a soul warming cinnamon spice, these are perfect for a bake sale, a potluck, or just when you need a pick-me-up on a rainy day.

What really makes these special is the cinnamon streusel topping. it's the perfect little crunch to balance out the soft, spiced apples.

These apple pie bites is delicious!.

Okay, let's get baking (with )! You will feel the easy apple pie filling up your house with an amazing aroma.

Now, What You'll Need

So, fancy whipping up a batch of these apple pie bites with crescent rolls?

Alright, let's get baking some adorable mini apple pies ! Seriously, who can resist them? They are cute and taste divine. Forget sharing. Each person gets their own!

Ingredients & Equipment

Okay, so before we dive headfirst into this mini apple pie extravaganza, let's get our ducks in a row. Having everything prepped is half the battle, innit?

Main Ingredients

• For that Scrumptious Dough:
  • 1 ¼ cups (156g) all-purpose flour, plus extra for dusting. Don't skimp!
  • ½ teaspoon (2g) salt. Just a pinch, you know?
  • ½ cup (1 stick/113g) unsalted butter, cold and cubed (US) / 115g Unsalted Butter (Metric). The colder, the better. It's crucial!
  • ¼ cup (60ml) ice water. Yep, ice water.
• For the Apple Filling (the good stuff):
  • 4 medium apples (about 1 ½ pounds/680g ), peeled, cored, and diced. I love a mix of Granny Smith and Honeycrisp. It gives that sweet tart vibe.
  • ¼ cup (50g) granulated sugar. Adjust to your taste, yeah?
  • 2 tablespoons (30ml) lemon juice. Keeps the apples from going brown.
  • 1 teaspoon ground cinnamon. Go wild!
  • ¼ teaspoon ground nutmeg. A little goes a long way.
  • 2 tablespoons (30g) unsalted butter. For that extra richness.
  • 1 tablespoon all-purpose flour. Thickens the filling, like magic.
• For the Cinnamon Streusel Apple Pies Topping (can't forget this):
  • ¼ cup (32g) all-purpose flour.
  • ¼ cup (50g) packed light brown sugar. Adds that lovely molasses flavour.
  • ¼ teaspoon ground cinnamon. Because you can never have too much, right?
  • 2 tablespoons (28g) unsalted butter, cold and cubed. Just like the dough.

When choosing your apples, go for ones that are firm to the touch. You don't want any mushy apples in your pie. That's a definite no-no!

Seasoning Notes

Cinnamon and nutmeg are non-negotiable for easy apple pie . ground ginger would add another twist if you feel adventurous! a tiny splash of vanilla extract into the filling will work wonders.

Okay, let's get baking! no lemon juice? use a dash of apple cider vinegar instead. nobody will notice.

Equipment Needed

• Food processor (optional, but makes the dough a breeze).
• Mixing bowls (duh!).
• Rolling pin.
• 12-cup muffin tin. Get ready for your mini apple pie masterpiece.
• Measuring cups and spoons. Precision is key, my friend.
• Paring knife. For those apple chopping skills.
• Pastry brush (optional).

Don't have a rolling pin? a wine bottle will do in a pinch! honestly, i've used one before. a whisk can replace a food processor, it takes more time but will do the trick.

This way you can prepare some easy apple pie bites crescent rolls .

Alright, let's get baking (with )! who’s up for some mini apple pies ? honestly, nothing beats the smell of cinnamon and apples baking.

Plus, these apple pie bites are just the right size for a little treat. i reckon even mary berry would approve!

Okay, let's get baking! All About Those Mini Apple Pies

I saw a quote the other day, “life is what you bake of it.” so true! these small apple pies are proof.

Forget a whole pie, these are all about individual portions and maximum flavour. think of it as downsizing your worries and upsizing your joy.

I find myself making these quite often to impress my friends. they always ask me, “how did you come up with these”.

Now, it is your time to shine!

Prep Power: Your Mini Pie Mission Starts Here

First, the essential mise en place . basically, get all your bits and bobs ready! chop those 4 medium apples ( about 1 ½ pounds/680g ) and cube the butter.

It sounds a bit fancy, but it just means being organised. this easy apple pie recipe needs organisation to avoid a right royal mess.

Time saving tip: Chop the apples while the dough chills. Pop the dough in the fridge for at least 1 hour. Trust me; it's worth it.

Safety reminder: Watch those fingers when chopping. No one wants a finger pie. Believe me!

step-by-step: Pie Perfection Achieved

1. Make the dough: mix 1 ¼ cups ( 156g ) flour, ½ teaspoon ( 2g ) salt, then add ½ cup ( 113g ) cold, cubed butter.

   Pulse until crumbly. slowly add ¼ cup ( 60ml ) ice water until it forms a dough.

2. Apple time : melt 2 tablespoons ( 30g ) butter. add diced apples, ¼ cup ( 50g ) sugar, 2 tablespoons ( 30ml ) lemon juice, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.

   Cook until apples soften. stir in 1 tablespoon flour.

3. Streusel Magic : Mix ¼ cup ( 32g ) flour, ¼ cup ( 50g ) brown sugar, and ¼ teaspoon cinnamon. Cut in 2 tablespoons ( 28g ) cold butter until crumbly.

4. Assemble : Roll dough, cut circles, press into muffin tin. Pre-heat oven to 375° F ( 190° C) . I almost forgot to do this. Don't be like me.

5. Fill 'Em Up : Spoon in apple mix, sprinkle with streusel.

6. Bake: Bake for 25- 30 minutes , until golden and bubbly. Visual cue: golden and delicious!

7. Cool : Let cool slightly before serving. That is, if you can wait!

Pro Tips: Secret Pie-Making Society

Try blind baking the crust for a few minutes at 375° F ( 190° C) for extra crispiness. Remember what I said, extra crispy!

Common mistake: overmixing the dough. don’t do it! it'll make the crust tough, and nobody wants tough love from a pie.

make-ahead: the filling can be made a day ahead. store it in the fridge, easy peasy. you can even use crescent rolls in place of the pie crust to make apple pie bites with crescent rolls .

These individual apple pies are brilliant for parties. they look fancy but are secretly dead easy. so, go on, whip up some cinnamon streusel apple pies and become a baking legend.

These bite sized apple desserts are the perfect ending to any meal. these easy apple pie bites crescent rolls are so so good!

Okay, let's get baking! before you dive headfirst into making these ridiculously cute mini apple pies , let's chat about a few extra bits and bobs that'll make your baking experience even better.

Trust me, a little planning goes a long way!

Recipe Notes for Perfect Mini Apple Pies

Honestly, these mini apple pies are pretty straightforward. but, like any good recipe, a few extra pointers can elevate them from "meh" to "omg, these are amazing!".

Seriously, who can resist apple pie bites ?

Serving Suggestions: Posh Pies or Casual Nibbles?

Right, so you've baked your small apple pies . now what? well, you could just shove them straight into your gob (no judgement here!).

But if you wanna be a bit fancy, try these:

• Plating & Presentation : Dust them with icing sugar, arrange them prettily on a plate, and add a sprig of mint. Boom. Instant MasterChef vibes.
• Complementary Sides : A scoop of good vanilla ice cream is a must! Or maybe a dollop of lightly whipped cream. And a nice cuppa? Absolutely. Think afternoon tea, but, y'know, with more bite sized apple desserts .

Storage Tips: Keep 'Em Fresh!

These easy apple pie treats are best eaten fresh. But hey, life happens. Here’s how to keep them as good as possible:

• Refrigeration : Store them in an airtight container in the fridge for up to 3 days. Make sure they are properly cooled down before storing.
• Freezing : Yep, you can freeze them! Wrap them individually in cling film, then pop them in a freezer bag. They'll keep for up to a month.
• Reheating : Pop them in a preheated oven at 350° F ( 175° C) for about 10 minutes, or until warmed through. Alternatively, a quick zap in the microwave will do the trick in a pinch.

Variations: Remix Your Pies

Fancy a twist? These mini apple pies are ripe for experimentation!

• Dietary Adaptations : For a gluten-free version, use a gluten-free flour blend for the pastry and streusel. You can even find easy apple pie bites crescent rolls recipes that use gluten-free crescent dough.
• Seasonal Swaps : Swap the apples for pears in autumn, or maybe add a handful of berries in summer. Get creative!

Nutrition Basics: The Good Stuff (Sort Of)

Look, these are cinnamon streusel apple pies not kale smoothies. But here's the skinny:

• Simplified Info : Each pie has roughly 250-300 calories. There's also some fat, carbs, and a tiny bit of protein.
• Key Benefits : Apples are packed with fibre and antioxidants. Plus, baking is good for the soul!

So there you have it! all the extra bits and bobs to make your mini apple pies sing. now go forth and bake! you got this, and remember, it's okay if it is not perfect! this is the secret to the best individual apple pies .

Frequently Asked Questions

How do I stop my mini apple pies from having a soggy bottom?

Ah, the dreaded soggy bottom! Nobody wants that, do they? To avoid it, you can blind bake the crusts for a few minutes before adding the filling. This gives them a head start on crisping up. Also, make sure your apple filling isn't too wet cooking it down slightly before filling the pies helps.

Can I make the dough for these mini apple pies ahead of time?

Absolutely! In fact, chilling the dough is crucial for a flaky crust. You can make the dough up to 2 days in advance and store it in the refrigerator, wrapped tightly in plastic wrap. Just let it sit at room temperature for about 15-20 minutes before rolling it out so it's easier to handle.

What kind of apples are best for filling my mini apple pies?

A mix of sweet and tart apples works best. Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji add sweetness and texture. Braeburn are also a good option. Using a combination creates a more complex and delicious flavor profile, much like choosing the right blend of teas for a perfect cuppa.

How should I store leftover mini apple pies, and how long will they last?

Leftover mini apple pies are best stored in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for longer storage wrap them individually in plastic wrap and then place them in a freezer safe bag.

Reheat them in a low oven (around 300°F/150°C) to warm them through and crisp up the crust.

Can I adapt the mini apple pies recipe to be gluten-free or vegan?

Yes, you can! For a gluten-free version, use a gluten-free all-purpose flour blend for the dough and streusel. For a vegan version, substitute the butter in the dough, filling, and streusel with a vegan butter alternative.

Just make sure to choose one that's designed for baking, as some vegan butters have a higher water content.

My streusel topping is burning before the pies are done. What can I do?

Browning streusel is delicious but burning is no good, is it? If your streusel is browning too quickly, tent the mini apple pies loosely with foil during the last 10-15 minutes of baking. This will protect the streusel from direct heat and allow the crust to finish baking without the topping burning.