Creamy Crockpot Baked Potato Soup Set It and Forget It

Creamy Baked Potato Soup Crock Pot Easy Family Favorite

By Fia MartinezAugust 3, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something seriously comforting? You know, proper stick-to-your ribs type food? Well, get ready because this baked potato soup crock pot recipe is the answer! It's like a warm hug in a bowl, I kid you not!

Quick Hook

Honestly, have you ever dreamt of a cozy potato soup that cooks itself? This recipe is all about big flavors and minimal effort.

Get ready for a creamy potato soup crock pot experience!

Brief Overview

This isn't just any soup; it's a reimagining of the classic loaded baked potato. It's pure American comfort food, perfect for family dinners.

This potato soup recipes easy version is super simple, taking about 15 minutes to prep and then letting your slow cooker work its magic for 3- 8 hours.

This recipe yields 6-8 servings.

Main Benefits

This is a soul soothing dish packed with potatoes, which are a great source of Vitamin C and fiber. It's the ideal meal for a chilly evening or a lazy weekend gathering.

What makes this easy crockpot soup recipes special? The incredible depth of flavour achieved with minimal effort, thanks to the slow cooker!

Let's dive into the good stuff the ingredients!

Ingredients & Equipment for Your Creamy Dream

Right, let’s talk shopping for this belter of a baked potato soup crock pot recipe. Honestly, it's mostly stuff you probably already have kicking about.

I've tweaked this Slow Cooker Potato Soup Recipe a million times, and these are my holy grail ingredients. Get ready for a hug in a bowl!

Main Ingredients for Your Cozy Potato Soup

Okay, so here's the lowdown on what you'll need, measurements spot on and all!

Potatoes: 6 medium russet potatoes, peeled and cubed (That's about 1.36 kg or 3 lbs). Honestly, go for firm spuds. Nobody wants mushy soup, right?
Broth: 6 cups low-sodium chicken broth (1.4 liters or 56 fl oz). Watch the sodium! Too much salt will ruin your Cheesy Potato Soup Slow Cooker .
Onion: 1 medium yellow onion, chopped (around 150g or 5 oz).
Garlic: 4 cloves garlic, minced (about 12g or 0.4 oz). Fresh is best, mate.
Thyme: 1 teaspoon dried thyme (2.5 ml or 0.08 fl oz).
Pepper: 1/2 teaspoon black pepper (1.25 ml or 0.04 fl oz). Freshly ground if you're feeling fancy.
Salt: 1/4 teaspoon salt (0.6 ml or 0.02 fl oz). Adjust to taste at the end.
Bacon: 8 slices bacon, cooked and crumbled (roughly 115g or 4 oz) reserve 2 tablespoons of that gorgeous bacon grease! Don't skimp on the Baked Potato And Bacon Soup flavor by getting cheap bacon!
Cream: 1 cup heavy cream (240 ml or 8 fl oz). Full fat is where it's at for that Creamy Potato Soup Crock Pot texture.

Seasoning Notes: Spice It Up!

Let's chat about flavour! This isn't just potato soup recipes easy , it's also delicious.

The thyme is essential for that earthy flavour. But rosemary? Also amazing!
Bacon grease elevates this to a whole new level. Trust me on this one!
Don't be afraid to chuck in a pinch of cayenne for a sneaky spicy kick. You know?
If you don't have thyme, Italian seasoning will do in a pinch. Just a heads up!

Equipment Needed: Keep It Simple

Okay, here's what you'll need.

A 6-quart or larger crock pot (slow cooker). Obvs.
A large skillet for cooking the bacon.
Chopping board and a good knife. Safety first!
Measuring cups and spoons.
Potato masher (optional) for a chunkier texture. Or an immersion blender if you're feeling smooth. Some swear by an electric hand mixer for potato soup but you can do everything perfectly with a simple potato masher.

And that’s it! You're officially prepped to make the most comforting, delicious loaded cheddar potato soup ever. Ready to get cooking?

Let's Get This Show on the Road: Baked Potato Soup Crock Pot Style!

Alright, mate! Fancy some cozy potato soup that practically cooks itself? This baked potato soup crock pot recipe is proper lush.

Honestly, it’s like a warm hug in a bowl. Think creamy, dreamy, and loaded with all the good stuff. Forget standing over the stove; the slow cooker potato soup recipe does all the graft for you!

Prep Steps: Let's Get Organized!

First things first, let's get our mise en place sorted, yeah? Peel and cube about 1.36 kg / 3 lbs of russet potatoes .

Chop one medium yellow onion and mince 4 cloves of garlic . Cook and crumble 8 slices of bacon . This is essential mise en place.

Having everything ready to go will save you loads of time later, trust me. Plus, remember to reserve 2 tablespoons of that bacon grease .

step-by-step: Easy Peasy!

If you're feeling fancy, sauté the onion in the reserved bacon grease for about 5 minutes till it softens. Then chuck in the garlic for another minute.
In your crock pot, bung in the cubed potatoes, 1.4 liters of chicken broth , onion and garlic (sautéed or raw), 1 teaspoon of dried thyme , 1/2 teaspoon of black pepper , and 1/4 teaspoon of salt .
Give it a good stir, then cover and cook on low for 6- 8 hours or on high for 3- 4 hours . Potatoes need to be super tender.
Give it a bit of a mash, leaving some chunks.
Stir in 240 ml of heavy cream and most of the crumbled bacon.

Pro Tips for a Champion Soup

Cheesy Potato Soup Slow Cooker perfection? Add the cheese right at the end, just before serving. This keeps it melty and delicious! Also you can add toppings for potato soup as cheddar cheese, sour cream, and chopped green onions.
Don't overcook those spuds! Mushy soup is no good, darling. Check 'em regularly.
If you want to use baked potato and bacon soup , try baking potatoes in the oven before, the smoky flavour will be great.
Fancy a bit of loaded cheddar potato soup ? Chuck in some sweetcorn or chives for extra flavour.
You can easily make this recipe ahead. Just cook it, let it cool, and pop it in the fridge. Then, reheat gently when you're ready to tuck in.

Honestly, you'll never look back! This is one of those easy crockpot soup recipes that’s guaranteed to become a family favourite.

Give it a go and let me know what you think! Enjoy your creamy potato soup crock pot !

Recipe Notes for the Best Ever Baked Potato Soup Crock Pot

Right then, you've got the recipe for my amazing baked potato soup crock pot . But before you get started, let's chat about a few things.

Just like my grandma used to say, a little planning goes a long way! Honestly, these tips will take your creamy potato soup crock pot from good to absolutely brilliant.

And trust me, you'll want seconds (and maybe thirds!).

Serving Suggestions: Plating Like a Pro

Okay, presentation matters! Think about it: we eat with our eyes first. For plating the loaded cheddar potato soup , try serving it in rustic bowls.

A sprinkle of extra crispy bacon, a dollop of sour cream, and a scattering of fresh green onions will make it look like it came straight from a fancy gastropub.

As for sides, I love serving this cozy potato soup with some crusty bread for dunking pure comfort food! A simple side salad also works a treat to cut through the richness.

A crisp glass of Sauvignon Blanc is lovely if you fancy a tipple.

Storage Tips: Keeping it Fresh

Leftover baked potato and bacon soup ? Lucky you! Allow the soup to cool completely before storing it in an airtight container in the fridge.

It'll happily keep for 3-4 days. I wouldn't recommend freezing it, though. The dairy can sometimes get a bit grainy when defrosted.

Reheating is a doddle: just gently warm it on the hob, stirring occasionally, until piping hot. You could also microwave it, but watch it doesn't explode!

Variations: Make it Your Own

Want to tweak the recipe? Go for it! For a dairy-free version, swap out the heavy cream for coconut cream.

It gives it a lovely richness, honestly. Or, for a seasonal twist, try adding some roasted butternut squash in the autumn months.

That'll turn it into a cheesy potato soup slow cooker masterpiece with a hint of sweetness. Easy peasy!

Nutrition Basics: Goodness in a Bowl

Let's talk about the good stuff! Each serving packs a decent amount of protein from the bacon and dairy, along with fibre from the potatoes.

It provides energy and keeps you feeling satisfied. It's a slow cooker potato soup recipe that is both comforting and fairly nutritious.

I have some friends that prefer to add more vegetables.

So there you have it all the insider tips for making the ultimate easy crockpot soup recipes version of Crockpot potato soup with bacon without a fuss.

Now go on, get cooking, and enjoy!

Frequently Asked Questions

Can I really just dump everything in the crock pot for this baked potato soup crock pot recipe?

Absolutely! While sautéing the onions and garlic in bacon grease beforehand will give it a bit more depth (like a chef's kiss!), you can absolutely skip that step and throw everything into the crock pot for a truly dump and-go meal.

Just be sure to crumble your bacon after cooking it separately nobody wants soggy bacon!

Help! My baked potato soup crock pot is too thick. How can I thin it out?

No worries, mate! If your soup is resembling more of a potato casserole than soup, simply add a little extra chicken broth until you reach your desired consistency. Add it gradually, about 1/2 cup at a time, stirring well after each addition.

You could even add a splash of milk, but chicken broth will maintain the flavour better.

I don't have heavy cream. Can I use something else in this crock pot baked potato soup?

Sure thing! While heavy cream adds a lovely richness, you can substitute it with half and-half, whole milk, or even sour cream (stir it in at the very end to prevent curdling). For a dairy-free option, try coconut cream, cashew cream or even a splash of unsweetened almond milk just remember it will alter the flavour profile slightly.

How long does baked potato soup crock pot last, and how should I store it?

This soup is fantastic for leftovers! Let it cool completely before transferring it to an airtight container and storing it in the refrigerator. It should keep well for 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it's thickened up too much.

Is there a way to make this baked potato soup crock pot healthier?

You bet! Use low-sodium chicken broth to control the salt. You could also reduce the amount of bacon or use turkey bacon. Swapping out some of the heavy cream with milk or Greek yogurt can also cut down on the fat content, and don't forget to load up on those green onions for extra nutrients!

Can I freeze this baked potato soup?

Freezing baked potato soup can be a bit tricky because the potatoes and dairy can sometimes change texture. However, you can freeze it with some precautions! Cool the soup completely, then transfer it to freezer safe containers, leaving some room for expansion.

It's best to freeze it before adding the cheese and sour cream. When reheating, thaw it in the refrigerator overnight and add the cheese and sour cream just before serving. It might be a little grainier, but it'll still taste delicious!