Grandma Betty's Lazy Day Pinto Beans

Recipe Introduction: Grandma Betty's Lazy Day Crock Pot Pinto Beans

Fancy a bit of comfort food, eh? ever wonder how to make proper crock pot pinto beans without all the fuss? these beans are packed with flavour and are easier than making toast.

A Bowl Full of Southern Charm

Southern pinto beans in the crock pot ...it just screams home, doesn’t it? this isn't just a recipe; it’s a hug from grandma betty (bless her cotton socks!), or at least what she would have made if she’d had a slow cooker.

We are talking about simple ingredients slow cooked to perfection. this beans recipe crockpot delivers a taste of tradition. it is simple to prepare, and the pinto beans and ham hocks crock pot magic happens while you get on with your day.

This slow cooker pinto beans and ham recipe is dead easy. it only takes about 15 minutes prep, then it's a 6-8 hour slow cook on low or 3-4 on high.

One pound of dried beans should serve about 6-8 hungry souls.

Hearty Goodness in Every Spoonful

Honestly, pinto beans are nutritional powerhouses. they're packed with fibre, which is great for the gut. they are also a source of plant based protein.

Beans in crockpot like this are fantastic served at a family dinner. serve southern pinto beans recipe style, with cornbread and maybe some coleslaw.

What makes this recipe so special? it’s proper tasty. it's proper easy, and it brings back memories of simpler times.

Plus, you can totally make this crockpot pinto beans no soak if you're in a pinch (although soaking is ideal).

Let's move on to the ingredients and equipement required.

Right then, let's chat about what you'll need to whip up a batch of my grandma betty's lazy day crock pot pinto beans.

Honestly, the best things in life are simple, and this recipe proves it!

Ingredients & Equipment

So, what bits and bobs are essential? Lets dive into this Southern Pinto Beans Recipe that you're about to make.

Main Ingredients

Here's the shopping list, darlin'. Don't skimp on the quality; it makes all the difference.

• 1 pound (454g) dried pinto beans , rinsed. Listen, don't be lazy, give 'em a good rinse.
• 6 cups (1.4 Liters) water, plus extra for soaking. You need that water, and never add hot water at the beginning.
• 1 large yellow onion, chopped (about 1 ½ cups). Roughly chopped is fine, we aren't entering a contest here.
• 4 cloves garlic, minced (about 2 teaspoons ). Jarlic is a big no-no!.
• 1 tablespoon olive oil. For just softening the onion.
• 1 ham hock , smoked. This is where the magic happens for Pinto Beans And Ham Hocks Crock Pot. Look for one with a decent amount of meat.
• 1 teaspoon salt, or to taste. Season to your heart’s content.
• ½ teaspoon black pepper, or to taste. Freshly ground is best.
• 1 teaspoon chili powder. Adds a nice warmth.
• ½ teaspoon cumin. Essential for that earthy flavour.

Seasoning Notes

This ain't rocket science, but here are a few tips.

Essential spice combinations are chili powder, cumin, salt, and pepper. Flavor enhancers? A bay leaf is a winner. Quick substitution? Smoked paprika if you're missing chili powder.

You could use bacon bits in place of smoked paprika, if you wish.

Pinto Bean Recipes can be experimented with, but i recommend to keep the basics in place.

Equipment Needed

Alright, onto the tools. Don't fret, you probably have most of this already.

• 6-quart (or larger) slow cooker (crock pot). It's for the Crock Pot Pinto Beans , use it!
• Large bowl for soaking beans. An essential piece of equipment.
• Measuring cups and spoons. Eyeballing works too, sometimes.
• Cutting board. Don't want to ruin your worktops, do we?
• Chef's knife. Sharp is safe, remember that!
• Garlic press (optional). You can chop garlic.

Honestly, that's it. If you're missing something, get creative with alternatives. Use your loaf! Let's crack on with Slow Cooker Pinto Beans And Ham !

Grandma Betty's Lazy Day Crock Pot Pinto Beans

Honestly, who doesn't love a good pot of southern pinto beans in the crock pot ? these crock pot pinto beans are like a warm hug on a cold day.

They're so easy, even i can't mess them up (and that's saying something!). this recipe is inspired by my hypothetical grandma betty's no-fuss attitude.

Prep Like a Pro (Without the Fuss)

• Essential mise en place : Get those Pinto Beans rinsed and sorted. Chop your onion and mince your garlic. It's like getting your ducks in a row before the rodeo.
• Time saving organization tips : I soak my beans overnight. It helps 'em cook faster and easier. I pop 'em in a bowl before bed. Then the next day? They're ready to go.
• Safety reminders : If you are using a knife make sure to cut away from yourself.

step-by-step To Pinto Bean Perfection

1. Soak those beans! At least 8 hours , or overnight. Rinse them well after soaking.
2. Sauté your chopped onion in 1 tablespoon olive oil until soft. About 5 minutes will do the trick. Then add the minced garlic for another minute until it smells amazing.
3. Combine the soaked beans, sautéed aromatics, 1 smoked ham hock , 6 cups of water, 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of chili powder, and ½ teaspoon of cumin in your crock pot .
4. Pop the lid on and cook on low for 6- 8 hours , or high for 3- 4 hours . You'll know they're done when the Pinto Beans are tender. Give it a stir halfway.
5. Remove the ham hock, shred the meat if you fancy, and return it to the pot. Stir in 1 tablespoon of apple cider vinegar (optional). Taste and adjust seasonings.

Pro Tips for Next Level Beans In Crockpot

• Want extra smoky flavour? Add a pinch of smoked paprika. It's a game changer.
• Don't add salt until the end! It can make the beans tough.
• If you like spicy, throw in a diced jalapeño. Spicy Pinto Beans are the bomb!

This southern pinto beans recipe is amazing with cornbread. seriously, try it! this makes a huge batch of crock pot pinto beans for about 6-8 servings .

Perfect for freezing leftovers. it's a hug in a bowl. i'm telling you, try it out and it will blow you away!.

You know? this beans recipe crockpot is too easy.

And by the way, did you know that the average american eats around 7 pounds of beans per year? that's a lot of fiber! i'm sure my grandma would have said you were ready if you eat that much pinto beans.

Alright, let's dive into some extra bits about these crock pot pinto beans , yeah? Here's the lowdown to make 'em even better.

Recipe Notes

Serving ‘Em Up Right

Fancy plating? nah, not really needed for this hearty dish. honestly, just chuck 'em in a bowl! but, if you're feeling a bit posh, a sprinkle of fresh cilantro never hurt anyone.

These southern pinto beans in the crock pot go great with cornbread. slaw adds a nice contrast too. oh, and sour cream is always welcome.

Storing Secrets

Leftover crock pot beans pinto ? no worries. pop 'em in the fridge, they'll keep for about 3-4 days. freezing is also an option! just let them cool completely first.

When you're ready to reheat, you can microwave them. or, warm them gently on the hob. adding a splash of water helps.

Twists and Tweaks

Want to mix it up? these beans in crockpot are versatile. for a vegetarian version, skip the ham hock! add a dash of smoked paprika.

It keeps that smoky flavour. got some extra veggies knocking about? chuck 'em in. honestly, they are great pinto bean recipes .

Want to make slow cooker pinto beans and ham a spicy delight? Chop some jalapeños into the beans for some serious kick.

Nutrition Nuggets

Okay, so this is the boring bit, but important! these beans are a good source of fibre. that's great for your gut, you know? they're also packed with protein.

They have carbs, so keep that in mind, especially if you're watching them. all round, crock pot pinto beans are a winner.

Listen, if you are short on time, you can prepare the pinto beans and ham hocks crock pot recipe, this can be done the southern pinto beans recipe or even crockpot pinto beans no soak recipe!.

So get stuck in, and try this Beans Recipe Crockpot recipe!

Frequently Asked Questions

Do I really have to soak the pinto beans before putting them in the crock pot? I'm feeling a bit lazy, like a Bank Holiday Monday.

Alright, mate, while you can technically skip soaking, it's really best not to. Soaking helps the beans cook more evenly in your crock pot pinto beans and reduces, shall we say, the ahem after effects. Think of it like queuing for a proper cuppa it's worth the wait for a better result!

My crock pot pinto beans are still a bit hard after cooking for ages. What did I do wrong?

Bummer! Several things could cause this. Firstly, ensure you've soaked them properly. Also, older beans can take longer to cook, so if they've been lurking in the back of the cupboard for a while, that might be it. Also, adding salt too early can toughen the beans; add salt closer to the end of cooking.

Can I make these crock pot pinto beans vegetarian or vegan? I'm trying to cut down on the meat, like a good Veganuary resolution.

Absolutely! Just ditch the ham hock. To maintain the smoky flavour, add a teaspoon of smoked paprika. You can also use vegetable stock instead of water for a richer flavour. A touch of liquid smoke can also work wonders, but go easy, or it'll taste like you're eating a bonfire!

How long do leftover crock pot pinto beans last, and what's the best way to store them? I'm not planning on having a bean feast for days!

Properly stored, your leftover pinto beans will happily last for 3-4 days in the fridge. Make sure they’ve cooled down completely before popping them into an airtight container. You can also freeze them for longer storage just portion them out and they'll keep for a good couple of months.

Defrost thoroughly before reheating the microwave is your friend here!

What are some good things to serve with these crock pot pinto beans? I'm having a few mates over, and I want to make it a proper spread.

Crikey, where do I start? Cornbread is a must for soaking up all that delicious bean juice. A dollop of sour cream or crème fraîche, some chopped coriander, and a squeeze of lime brighten things up.

A bit of grated cheese never goes amiss, and if you're feeling fancy, a side of coleslaw adds a bit of crunch and cool contrast.

Can I add other vegetables to my slow cooker pinto beans? I want to sneak some extra goodness in, like a cunning culinary ninja.

Spot on! Adding extra veggies is a brilliant idea. Diced carrots, celery, and bell peppers are all great additions. Throw them in with the onions and garlic for a little extra flavour and texture. Just be mindful that they'll soften as they cook, so don't add anything too delicate that will turn to mush.