Ruth's Chris Sweet Potato Casserole

Ruth S Chris Sweet Potato Casserole

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:8 servings

Ingredients:

• 3 lbs (1.36 kg) sweet potatoes, peeled and cubed
• 1/2 cup (113g) unsalted butter, softened, plus extra for greasing
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120 ml) whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup (100g) all-purpose flour
• 1 cup (200g) packed light brown sugar
• 1 cup (113g) chopped pecans
• 1/2 cup (113g) unsalted butter, cold and cubed

Instructions:

• Boil sweet potatoes until tender. Drain well.
• Mash with butter, sugar, milk, vanilla, salt, cinnamon, and nutmeg until smooth.
• Combine flour, brown sugar, and pecans. Cut in cold butter until crumbly.
• Spread the sweet potato mixture in the prepared baking dish. Sprinkle the streusel topping evenly over the sweet potatoes.
• Bake in a preheated oven until the topping is golden brown and the casserole is heated through.
• Cool slightly before serving.

Nutrition Facts

Calories:420

Fat:22g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:American

Recipe Introduction

Quick Hook

Ever find yourself craving that ruth chris sweet potato casserole ? Honestly, it's like a warm, sugary hug on a plate. This recipe nails that sweet and crunchy perfection.

Brief Overview

The sweet potato casserole is a thanksgiving staple in the us. it's a side that brings families together. it's surprisingly easy and only takes about an hour.

This recipe makes enough for 8 hungry guests.

Main Benefits

This best sweet potato casserole is packed with vitamin a from the sweet potatoes. it is a perfect side dish for the holidays.

What makes this recipe special is the crunchy pecan topping.

Sweet Potato Casserole Bliss

So, you want to make something truly special? This ruth chris sweet potato casserole recipe is IT. Think creamy sweet potato soufflé meets crunchy pecan perfection. It's easier than you think.

Getting Down with Sweet Potatoes

It all starts with lovely, humble sweet potatoes. some people like to try canning sweet potatoes . i am not a big fan of that.

We're keeping it simple today. this recipe is all about that classic, comforting flavor.

The Magic of the Crunch

The secret ingredient is the pecan streusel topping. it transforms this from just another side dish into something extraordinary. that buttery, nutty crunch is what makes this the best sweet potato crunch .

Thanksgiving and Beyond

While this is obviously perfect for Thanksgiving dishes , don't limit yourself. Seriously, it’s good all year round. This Sweet Potato Pie alternative can brighten up any meal.

Ingredients & Equipment for the Best Ruth Chris Sweet Potato Casserole

Alright, buckle up, buttercups! we're about to dive into the ingredient list for this ruth chris sweet potato casserole . this ain't just any side dish; it's a flavour explosion waiting to happen, perfect for thanksgiving.

Honestly, it's so good, you'll want to make it all year round.

Main Ingredients: Let's Get Precise

These are the components that make this Sweet Potato Souffle sing. Measure with your heart? Not this time, my friend. Precision is key!

• Sweet Potato Base:
  • Sweet potatoes: 3 lbs (1.36 kg) , peeled and cubed. Look for firm potatoes without sprouts.
  • Unsalted butter: 1/2 cup (113g) , softened. Good quality butter makes all the difference!
  • Granulated sugar: 1/2 cup (100g)
  • Whole milk: 1/2 cup (120 ml)
  • Vanilla extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Ground cinnamon: 1/4 teaspoon
  • Ground nutmeg: 1/4 teaspoon
• Pecan Streusel Topping:
  • All-purpose flour: 1 cup (100g)
  • Light brown sugar: 1 cup (200g) , packed. It should be moist and clump together slightly.
  • Chopped pecans: 1 cup (113g) . Toasted pecans? Even better.
  • Unsalted butter: 1/2 cup (113g) , cold and cubed. This is crucial for that crumbly texture!

Remember when I tried to wing it with the measurements? Disaster! The Sweet Potato Crunch was more like sweet potato mush. Learn from my mistakes! This recipe is worth it!

Seasoning Notes: Spice It Up Right

The right spices elevate this Sweet Potato Casserole from good to amazing .

• Cinnamon & Nutmeg: This dynamic duo is your base. Don't skimp!
• Vanilla Extract: Adds warmth.
• Salt: Balances the sweetness. A pinch goes a long way.
• Flavor Enhancers: A dash of maple syrup (in place of some sugar) for a deeper flavor. Or, honestly, a tiny bit of bourbon. Don’t tell anyone I said that.
• Substitution Options: If you don't have nutmeg, try a pinch of allspice.

Equipment Needed: Keep It Simple

You don't need fancy gadgets to create the Best Sweet Potato Casserole .

• Large pot: For boiling the sweet potatoes.
• Potato masher or electric mixer: For achieving that creamy texture. I've mashed by hand – arms were sore for days!
• 9x13 inch baking dish : The standard size. No need to get fancy.
• Mixing bowls: For the streusel and for mashing the potatoes separately.
• Measuring cups and spoons: Accurate measuring makes all the difference!.
• Common household alternatives: A fork can work in a pinch if you don't have a potato masher. Honestly, you probably already have everything you need. Making Ruths Chris Sweet Potato Casserole should be a breeze, and the Thanksgiving Dishes will thank you!

Alright, love, let's whip up some ruth's chris sweet potato casserole ! honestly, this is one of those thanksgiving dishes that just screams "comfort.

" forget the stress – we're gonna make this easy and utterly delicious. have you ever had a bite so good it made your eyes roll back? that's this casserole.

It's got that perfect sweet potato crunch and creamy inside. i always get asked for the sweet potato recipes casserole , so this has become my go-to.

Getting Your Ducks in a Row: Prep Like a Pro

First things first, let's get organised. The French call it mise en place , I call it "saving my sanity."

• Essential mise en place: Peel and cube your sweet potatoes (about 3 lbs/1.36 kg). Soften 1/2 cup (113g) of butter. Chop those pecans – 1 cup (113g) is the magic number. Measure out all your spices. We don't want any last minute scrambles.
• Time-saving organization tips: I like to do the pecan chopping the day before. You know, when I'm watching telly. And soften the butter overnight.
• Safety reminders: Watch your fingers when chopping those potatoes! Seriously.

Let's Get Cooking: Step-by-Step to Sweet Potato Perfection

Right, here comes the fun part, don't worry if you don't get it right the first time, everyone has to learn sometimes.

1. Boil Those Taters: Get your sweet potatoes in a large pot, covered with water. Bring to a boil and cook until fork-tender, about 15- 20 minutes . Drain 'em really well.
2. Mash It Up: In a large bowl, mash the sweet potatoes with 1/2 cup (113g) softened butter, 1/2 cup (100g) sugar, 1/2 cup (120 ml) milk, 1 teaspoon vanilla, 1/4 teaspoon salt, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. I use my electric mixer for extra smoothness.
3. Streusel Time: In another bowl, combine 1 cup (100g) flour, 1 cup (200g) packed brown sugar, and 1 cup (113g) chopped pecans. Cut in 1/2 cup (113g) cold, cubed butter until it's all crumbly.
4. Casserole Assembly: Grease a 9x13 inch baking dish. Spread the sweet potato mixture evenly. Sprinkle that glorious streusel topping all over.
5. Bake It: Bake in a preheated oven at 350° F ( 175° C) for 30- 35 minutes , or until the topping is golden brown and bubbly.
6. Cool It Down : Let it cool slightly before serving. This gives the sweet potato souffle time to set a little.

Pro Tips: From Good to Gourmet

Want to take your Ruths Chris Sweet Potato Casserole to the next level? Here's my bag of tricks:

• Toasting the Pecans: Before chopping, toast the pecans in a dry pan for a few minutes. This deepens their flavour like you wouldn't believe.
• Don't Overmix the Streusel: Overmixing leads to tough streusel. We want crumbly goodness.
• Make-Ahead Magic: Assemble the casserole a day ahead, cover, and refrigerate. Add about 10 minutes to the baking time.

Honestly, this best sweet potato casserole is a total crowd-pleaser. it's way better than your average potato casserole . it's the perfect thanksgiving dishes side, and a nice change from sweet potato pie .

Give it a go and you'll see! it's the ultimate cooking sweet potatoes recipe, i swear. oh, and you can forget about canning sweet potatoes after you've tasted this, trust me!.

Alright, love, let's chat about nailing this Ruth Chris sweet potato casserole . It's more than just a recipe, it's an event. We'll make sure it's spot on!

Recipe Notes: My Nitty-Gritty Bits

Honestly, these notes are where the magic happens. This isn't just some soulless cooking guide. It's our sweet potato journey!

Serving Suggestions: Plating Like a Pro

Forget chucking it straight from the oven to the table. A bit of plating flair never hurt anyone!

• Individual portions: Serve this beauty in ramekins. Fancy, right?
• Garnish game strong: A sprig of rosemary adds a pop of colour.
• Boozy bliss: A cheeky glass of dessert wine alongside? Don't mind if I do! The perfect ending to your Thanksgiving dishes .

This best sweet potato casserole needs the right stage, yeah?

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you!

• Fridge rules: Keep it covered. It'll happily sit in the fridge for up to 3 days.
• Freezing frenzy? : Not ideal, tbh. The texture can get a bit… weird. But if you must , portion it out first.
• Reheating hacks: Oven's best. Low and slow. Microwaves can be a bit harsh. Nobody wants a sweet potato soufflé disaster!

Remember, fridge safety first.

Variations: Spice It Up (or Not!)

Fancy a tweak? Go for it! This Sweet Potato Casserole is all about making it your own.

• Vegan vibes: Swap butter for coconut oil and milk for almond milk. Sorted!
• Seasonal swoon: Try adding a pinch of ginger for a festive kick, especially around Christmas. I love cooking sweet potatoes this way!

Think of this as a starting point, not a prison sentence.

Nutrition Basics: A Little Bit of Goodness

Okay, it's not exactly health food, but it's got some goodness in there!

• Sweet potato power: Packed with Vitamin A. Good for your eyes!
• Pecan perks: Healthy fats and antioxidants. Bonus!

Remember: Ruth’s Crisp Sweet Potato Casserole is a treat. Balance is key, my friend. Now, are you ready to put on your apron, make the Ruth Chris sweet potato casserole and try some sweet potato recipes casserole ? Let me know what you think

Right, go forth and conquer those sweet potatoes! you got this! and remember if you have the luck to buy too many and would like to know about canning sweet potatoes or making a sweet potato pie you can research and try those recipes for a new spin.

Enjoy making your sweet potato crunch!