Grandma's Famous Bierocks: Savory Cabbage and Beef Hand Pies

Recipe Introduction

Quick Hook

Ever crave a proper taste of the Midwest? This bierocks recipe is exactly what you need. These savory hand pies filled with beef and cabbage are pure comfort food, proper lush!

Brief Overview

Bierocks, also called krautburgers or bismarks recipe , are said to have roots in german russian cuisine. this easy beerock recipe homemade will have you scoffing down a delightful, proper lush german sandwich in no time! this recipe is medium difficulty and takes about 2 hours 35 minutes total.

It makes 12 satisfying bierocks, perfect for sharing... or not, your call!

Main Benefits

These bierocks are packed with flavour and a decent source of protein and carbs for energy. ideal for a hearty lunch, potluck, or a kansas recipes themed dinner.

What makes this best beerock recipe special? it's adapted from my grandma's recipe. honestly, this recipe brings the best of german sandwich to your table!

Okay, so you fancy trying your hand at an old time german food recipes easy that'll be perfect for parties. I´ll tell you how.

Bierocks - A German Russian Delight

Ever wondered what to do with that head of cabbage lurking in the fridge? let me introduce you to the bierocks recipe ! specifically, grandma's famous bierocks.

Savory cabbage and beef hand pies that are not only yummy but bring back a wave of cozy nostalgia. i'll be honest, my grandma used to make the best bierocks, and this recipe is my attempt to recreate that magic.

Think of them as posh pasties, but with a german russian twist.

This krautburger recipe is more than just food; it's a piece of history. these hearty pockets of goodness have been enjoyed for generations, especially around the midwest.

It´s the time for you to put your hands in the dough and bake some beer rocks recipe easy .

Making them from scratch is easier than you think! while i wouldn´t say it´s a piece of cake, it´s definitely a great way to spend your time while you are creating a berox recipe .

Ready to get started? Let's talk ingredients, then we get our beerock recipe homemade .

Alright, let's talk about what you actually need to make these amazing bierocks recipe . i’m not going to lie; it's a bit of a list.

But honestly? most of it's probably already chilling in your kitchen. i'm sure you will find a krautburger recipe version of this.

Ingredients & Equipment: The Bare Essentials

Okay, so picture this: you're ready to dive headfirst into making the best Beerock Recipe Homemade ever. What do you actually need ? Let's break it down, proper British style.

Main Ingredients: The Star Players

These are the non-negotiables. Don't even think about trying to skimp on quality here, especially the beef! It's like making a cuppa without the tea bags pointless, innit?

• Yeast: 2 ¼ teaspoons (7g) of active dry yeast. Make sure it's fresh ! Nobody wants a flat bierock. If your yeast is past its prime, your Bismarks Recipe or Berox Recipe dreams might be dashed.
• Ground Beef: 1 pound (454g) . Go for an 80/20 blend. You want that flavour, not just dry mince. Quality matters, my friend.
• Cabbage: 6 cups (about ½ medium head) , shredded. Fresh is best. That bagged stuff? Nah, it'll do in a pinch, but fresh gives you that proper German Sandwich Recipes vibe.
• Flour: 3 ½ - 4 cups (420-480g) . All-purpose is your friend here. Have a little extra on hand for dusting. It´s better to bake this Beer Rocks Recipe Easy when is at room temperature.

Seasoning Notes: Flavor Town, Population: You

Listen, seasoning is where the magic happens! Don’t be shy! Kansas Recipes can be simple, but they shouldn't be boring .

• Essential Spice Combination: Salt, pepper, and caraway seeds. Trust me on the caraway. It's that secret little "oomph" that makes these sing . If you don't have caraway, a tiny pinch of fennel seed could work.
• Flavor Enhancers and Aromatics: Onions are essential. Don't even think about skipping them! They bring so much flavour.
• Quick Substitution Options: No caraway seeds? A pinch of celery seed will work. Feeling fancy? Add a dash of garlic powder to the beef while it's browning.

Equipment Needed: Keep It Simple, Stupid!

Don't go thinking you need a fancy sous vide machine for this! This is German Food Recipes Easy style, remember?

• Essential Tools Only: A big bowl for the dough, a skillet for the filling, a baking sheet, and a rolling pin. That's it!
• Common Household Alternatives: Don't have a rolling pin? A clean wine bottle works! No baking sheet? A large oven safe pan will do. Honestly, the most important part is the love you put into it.

Right, now you're armed and dangerous. go forth and make the best bierock recipe the world has ever seen! trust me; it is a really tasty krautburger recipe alternative.

Now go get cooking!

Right then, let's get down to brass tacks and talk Cooking Method for these amazing Bierocks! I'll break it down so it's easier than understanding Brexit, honestly.

Making Magic: My Guide to Bierock Brilliance

You know, for ages i was intimidated by cooking methods that sounded like a science experiment. but, after a few kitchen explosions (and a lot of laughs), i realised it's all about breaking it down and giving it a go.

And let me tell you, these krautburger recipe bierocks are totally worth it. it´s not hard, like a proper beer rocks recipe easy .

Prep Steps: Getting Your Ducks in a Row

"Mise en place," which is just a fancy way of saying "get your stuff together."

• Essential mise en place: Chop your onion, shred your cabbage, measure out your spices. Basically, have everything ready to go. Trust me, you don't want to be scrambling for ingredients when that beef is sizzling in the pan. I´ve even found great German Food Recipes Easy , I'll tell you one time.
• Time saving organization tips: Pre-shredded cabbage is your friend. Buy it. I won't judge. Also, measure out all your spices into a small bowl beforehand. It will save you precious minutes when you are cooking.
• Safety reminders: Hot pans are hot. Use oven mitts! And don't cut yourself whilst chopping. This is pretty obvious, but, you know, gotta say it.

step-by-step: From Zero to Bierock Hero

Right, let's bake some Best Beerock Recipe . Here´s how we get it done:

1. Brown 1 pound (454g) ground beef in 1 tablespoon (15ml) vegetable oil . Drain the fat. Nobody wants greasy German Sandwich Recipes .
2. Add 1 medium yellow onion , cook until soft. Around 5 minutes .
3. Stir in 6 cups shredded green cabbage , 1 teaspoon (6g) salt , and ½ teaspoon (3g) black pepper . Cook until cabbage wilts, about 10- 15 minutes .
4. Let the filling cool slightly. We don't want to melt the dough, do we?
5. Divide your dough into 12 equal pieces. Roll each into a 5-6 inch circle .
6. Spoon about ½ cup of filling onto each circle.
7. Fold in half, pinch the edges to seal. Crimp it with a fork. No leaky Bismarks Recipe here, please!
8. Bake at 375° F ( 190° C) for 30- 35 minutes until golden brown. This Berox Recipe its gonna be amazing!

Pro Tips: Little Secrets for Bierock Perfection

• Expert technique: For a golden brown crust, brush the bierocks with an egg wash before baking. This Kansas Recipes are amazing.
• Common mistake: Overfilling! It makes the dough hard to seal. And they burst. Nobody wants a Bierock explosion in their oven.
• make-ahead: The filling can be made a day ahead. Just store it in the fridge. This is one Beerock Recipe Homemade that has been passed through generations.

Honestly, these bierocks recipe are pure comfort food. each bite is like a warm hug from your grandma. i promise.

It takes a little bit of time, but you´ll get the krautburger recipe down in no time!. so, give it a go, and let me know what you think! you'll thank me, trust me.

Alright, let's dive deeper into the magical world of bierocks recipe , beyond just the steps!

Recipe Notes: Because Every Good Recipe Has a Story

Honestly, this bierocks recipe is more than just a list of ingredients. it’s a memory, a hug from grandma, and a taste of home all rolled into one.

It's that krautburger recipe that everyone in my family raves about. so, let's chat about how to make these little beauties extra special, yeah?

Serving Like a Pro

Plating and presentation ideas : forget fancy, think comforting! arrange your warm, golden bierocks on a wooden board with a dollop of dijon mustard for dipping.

For a cute touch, garnish with fresh parsley or even a sprinkle of caraway seeds. honestly, though, they're so good, people will be grabbing them straight from the pan!

Complementary sides or beverages : these german sandwich recipes shine with a simple side. think a crisp coleslaw, a tangy cucumber salad, or even just a pile of potato chips.

Wash it all down with a cold beer (it is called beerock recipe homemade , after all!), some iced tea, or a refreshing lemonade.

It's all about good, simple comfort food.

Storing Secrets

Refrigeration Guidelines : Leftovers? If you're lucky enough to have any, store your cooled bierocks in an airtight container in the fridge for up to 3 days.

Freezing options : oh my gosh, yes! these freeze beautifully. wrap each cooled bierock individually in plastic wrap, then place them in a freezer bag.

They'll keep for up to 2 months. this bismarks recipe is perfect for meal prep.

Reheating instructions : to reheat, thaw frozen bierocks overnight in the fridge. warm them in a 350° f ( 175° c) oven for 10- 15 minutes, or until heated through.

You can also microwave them, but they might get a little soggy. a quick zap in a hot pan revives them nicely.

Remixing the Recipe

Dietary adaptations : wanna go vegetarian? swap the ground beef for lentils or crumbled tempeh. for a gluten-free version, try using a gluten-free flour blend for the dough, but honestly, it's tricky to get the same fluffy texture.

Seasonal ingredient swaps : in the autumn, try adding shredded carrots or parsnips to the filling. in the summer, use sweet onions for a lighter flavor.

This berox recipe is all about making it your own.

Know Your Numbers

Simplified Nutrition Information : Roughly, one bierock packs about 320 calories, 15g of protein, 15g of fat, and 35g of carbs. But honestly, who's counting when they taste this good?

Key Health Benefits : Besides being delicious, these bierocks offer a decent dose of protein from the beef, and some fiber from the cabbage.

So, there you have it! everything you need to know to make this bierocks recipe a smashing success. don't be scared to experiment, have fun, and remember that even if they don't look perfect, they'll still taste amazing.

Now go get baking, you best beerock recipe developer, you!. these kansas recipes are sure to be a hit!

Frequently Asked Questions

My dough isn't rising! What am I doing wrong with this bierocks recipe?

Yeast dough can be a bit temperamental, a bit like a toddler in the supermarket. Make sure your water and milk aren't too hot, as this can kill the yeast. Also, check the expiration date on your yeast to ensure it's still active. A warm, draft free environment is key for a good rise.

If all else fails, try again with fresh yeast sometimes that's all it takes!

Can I make this bierocks recipe ahead of time?

Absolutely! You can prepare the filling a day or two in advance and store it in the refrigerator. You can also assemble the bierocks and refrigerate them before baking. Just add a few extra minutes to the baking time if they're cold.

Think of it as your own personal ready meal, a delicious treat whenever you are ready for it!

How do I store leftover bierocks and how long do they last?

Leftover bierocks are best stored in an airtight container in the refrigerator. They'll stay good for about 3-4 days. You can reheat them in the oven, microwave, or even a skillet. For longer storage, you can freeze cooked bierocks. Wrap them individually in plastic wrap and then place them in a freezer bag.

They can be frozen for up to 2-3 months. When reheating from frozen, bake them at 350°F (175°C) until heated through.

Can I use different fillings for this bierocks recipe?

You bet! While the classic beef and cabbage filling is a winner, feel free to get creative. Consider adding cheese (cheddar, Swiss, or Monterey Jack), using sausage instead of beef, or experimenting with different vegetables like sauerkraut or mushrooms.

Just remember to keep the filling relatively dry to prevent soggy bierocks. Think of it like a savory pasty, whatever you want to put in there!

Are there any nutritional considerations with this bierocks recipe?

Bierocks can be fairly calorie dense due to the dough and meat filling. Using leaner ground beef (90/10) and reducing the amount of butter in the dough can help lower the fat content. Also, increasing the amount of cabbage in the filling adds fiber and nutrients.

For a vegetarian option, you can use a plant based ground meat substitute or a mix of beans and vegetables, which will also alter the nutritional profile. Remember to consider your dietary needs and adjust accordingly, if you´re on a fitness journey!

Why are my bierocks doughy in the middle?

Doughy bierocks usually indicate they weren't cooked long enough or the oven temperature was too low. Make sure your oven is properly preheated to 375°F (190°C). Also, avoid using too much filling, as this can prevent the center from cooking through.

If they are browning too quickly, tent them with foil and continue baking until a toothpick inserted into the center comes out clean. Nobody wants a soggy bottom, as they say on Bake Off!