Leftover Mashed Potato Pancakes: Spudtastic Reinvention!
Leftover Mashed Potato Pancakes Spudtastic Reinv
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |
Alright, let's get started! What can you do with left over mash potatoes? Loads, mate! But let's talk about one of the best: Leftover Mashed Potato Pancakes .
Quick Hook
Ever stare into the fridge at a bowl of leftover mashed potatoes? honestly, i used to think, "boring!". then i discovered the magic of leftover mashed potato pancakes crispy, golden, and unbelievably tasty.
They are just amazing.
Brief Overview
Potato pancakes from mashed potatoes are a culinary gem, with roots in eastern european and jewish traditions. these potato cakes recipe is easy peasy, ready in under 30 minutes.
This recipe makes about 6-8 pancakes. perfect for brekkie or a light lunch.
Main Benefits
Think about it: these mash potato pancakes leftover are a great way to reduce food waste! plus, potatoes are packed with potassium and fibre.
Serve them for a quick weekend brunch. this recipe is special. it is a super simple way to transform leftovers into something new and exciting.
It is great!
Now, let's get to what you need for some proper mashed potato pancakes ! The secret weapon? Cold, leftover mashed potatoes! I swear it makes all the difference.
Right, let's dive into the heart of these leftover mashed potato pancakes ! getting the right bits and bobs is key.
Think of it as gathering your troops before a sunday roast showdown. honestly, a decent brekkie can make your day, you know? and these are way better than just plain mash.
Ingredients & Equipment
Main Ingredients
- 2 cups (480 ml) cold leftover mashed potatoes. Quality is key, yeah? No one wants bland pancakes. Use plain or lightly seasoned mash. Remember, cold is crucial!
- 1 large egg, lightly beaten. This binds everything together nicely.
- 1/4 cup (30 g) all-purpose flour, plus more for dusting. Plain flour does the job, no need for fancy stuff.
- 2 tablespoons (30 ml) milk. Dairy or non-dairy, whatever floats your boat.
- 2 tablespoons (30 g) grated Parmesan cheese (optional). Oh my gosh, adds a lovely bit of flavour!
- 1/4 teaspoon salt. Seasoning is your friend.
- 1/8 teaspoon black pepper. Gotta have a bit of pep, innit?
- 2 tablespoons (30 ml) vegetable oil, for frying. Go for something neutral.
Leftover Mashed Potato Recipes Breakfast sorted! You know, I once tried using warm mash... disaster. Soggy pancakes everywhere. Learn from my mistakes!
Seasoning Notes
Think simple is best, yeah? A bit of salt and pepper goes a long way. But if you're feeling fancy, add a pinch of garlic powder.
Essential spice combinations : salt, pepper, and maybe a touch of nutmeg if your mash already has it. flavor enhancers and aromatics : garlic powder, onion powder, chopped chives.
Quick substitution options : don't have chives? spring onions will do just fine. mash potato pancakes leftover are so versatile.
Equipment Needed
Just the basics, nothing too intimidating. This ain't MasterChef, you know?
- Large mixing bowl. For mashing, mixing and generally making a mess.
- Measuring cups and spoons. Accuracy is your mate.
- Fork or whisk. To beat the egg, blend.
- Large skillet or frying pan. Get it nice and hot.
- Spatula. Flipping pancakes is a delicate art.
- Paper towels. For draining that extra oil.
Essential tools only : a decent frying pan and a spatula are really all you need . common household alternatives : don't have a whisk? a fork will do.
Potato cakes recipe made easy! honestly, even a spoon can work in a pinch.
Right then, get your kit sorted. Time to make some bangin' Mashed Potato Pancakes ! Oh, and don't forget to lick the bowl.
Now, you might be thinking, " what can you do with left over mash potatoes? " well, these pancakes are your answer! potato pancakes easy peasy! seriously, this mashed potato cakes recipe is a game changer.
Right then, let's get cracking on these leftover mashed potato pancakes ! turn that spud tacular surplus into something even more delicious.
Think of it as a proper sunday roast turned into a cheeky monday morning treat.
Leftover Mashed Potato Pancakes: Spudtastic Reinvention!
Don't let those creamy mashed potatoes go to waste! this recipe transforms them into golden, crispy pancakes, perfect for a quick brunch.
This is a next level potato cake. they're surprisingly versatile and oh-so-satisfying. honestly, this is one of my fave leftover mashed potato recipes breakfast .
Difficulty Level: Easy
This recipe requires minimal cooking skills. You're already starting with cooked potatoes. That cuts down on prep time!
Time Estimates:
- Prep Time: 10 minutes
- Cook Time: 15- 20 minutes
- Total Time: 25- 30 minutes
Serving Size: Approximately 6-8 pancakes (2-3 servings)
Prep Steps: Operation Mise en Place !
Okay, essential mise en place , innit? grab your 2 cups (480 ml) cold leftover mashed potatoes and all the ingredients listed below.
This recipe works best with plain or lightly seasoned mash.
I always get my ingredients prepped. It saves so much time.
Step-by-Step Process: Let's Get Cooking!
Time to transform that leftover mash into a pancake masterpiece.
- Combine Ingredients: Gently mix the mashed potatoes, 1 large lightly beaten egg , 1/4 cup (30 g) all-purpose flour , 2 tablespoons (30 ml) milk , 2 tablespoons (30 g) grated Parmesan cheese (optional) , 1/4 teaspoon salt , and 1/8 teaspoon black pepper until just combined. Don't overmix!
- Shape Pancakes: Lightly dust a surface with flour. Scoop 1/4 cup of the potato mixture and form a pancake, about 1/2 inch thick .
- Heat Skillet: Heat 2 tablespoons (30 ml) vegetable oil in a skillet over medium heat. The oil should shimmer.
- Cook Pancakes: Place the pancakes in the hot skillet. Don't overcrowd the pan.
- Fry Until Golden: Cook for 3- 4 minutes per side. Look for a nice, crispy crust forming.
- Drain and Serve: Remove the pancakes. Place them on a plate lined with paper towels. Serve immediately.
Pro Tips: Level Up Your Pancake Game
- Cold Potatoes are Key: Cold mash helps the pancakes hold their shape better.
- Don't Overmix: Overmixing makes tough pancakes.
- Hot Pan, Hot Oil: This is essential for a crispy exterior.
- Adjust Flour: If your mash is wet, add more flour.
These Mash Potato Pancakes Leftover are great! If you like this, you need to see my other Leftover Mashed Potato Recipes Breakfast . So, there you have it! Now, where's me cuppa?
Right, let’s talk leftover mashed potato pancakes . you know, those days when you've got a mountain of mash after sunday dinner.
What can you do with left over mash potatoes? don't bin it! turn it into golden, crispy perfection. seriously, these mashed potato pancakes are a game changer.
Recipe Notes
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters, right? for leftover mashed potato recipes breakfast , think elevated pub grub. stack a couple of these potato pancakes from mashed potatoes high.
Top with a dollop of sour cream. sprinkle with fresh chives. or go all out with a fried egg. talk about posh nosh!.
Complementary sides? Crispy bacon, for sure. Or a simple side salad. As for beverages, a pint of lager complements the savoury flavour so well.
Storage Tips: Keeping Those Pancakes Fresh
Refrigeration? absolutely. pop these mash potato pancakes leftover into an airtight container. they will keep in the fridge for up to 3 days.
Honestly, they probably won’t last that long, they are so nice!.
Freezing? Yeah, you can freeze 'em. Place them on a baking sheet. Freeze until solid. Then transfer to a freezer bag. Reheating is easy. Oven, microwave, or even back in the pan.
Variations: Spicing Things Up
Want to change things up? For dietary adaptations, try using gluten free flour. Boom, gluten free potato pancakes easy ! Dairy free? No problem. Use a dairy free milk alternative. Omit the parmesan.
Seasonal swaps? In the summer, fresh herbs like dill or parsley are great. In the autumn, add some roasted butternut squash for extra flavour.
Nutrition Basics: A Little Something About the Good Stuff
Let's keep it simple. each serving (about 2-3 pancakes) clocks in around 250 calories. there’s about 7g of protein, 12g of fat, and 30g of carbs.
Remember, this is an estimate! portion sizes and ingredients matter. they are filling and comforting - and that's important too.
Leftover mashed potato pancakes are great. these potato cakes recipe is really easy. i had some mashed potato cakes one time and i was hooked.
This leftover mashed potato pancakes are also great way to enjoy breakfast.
Don’t be intimidated! Give these leftover mashed potato pancakes a whirl.
Frequently Asked Questions
My leftover mashed potato pancakes are falling apart when I try to flip them. What am I doing wrong?
Ah, a classic pancake predicament! The most likely culprit is either the mixture is too wet or the pan isn't hot enough. Try adding a tablespoon or two more flour to your mashed potato mixture and make sure your skillet is properly heated to medium before adding the pancakes.
Remember, a good sear helps them hold together, bit like a good full English needs a properly crisped-up rasher of bacon!
Can I freeze leftover mashed potato pancakes?
You certainly can! Once the pancakes have cooled completely, arrange them in a single layer on a baking sheet lined with parchment paper and freeze for about an hour until solid. Then, transfer them to a freezer safe bag or container. They'll keep well for up to 2-3 months.
To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Think of it like having a batch of ready-to-go crumpets, just waiting for a bit of butter and a good brew!
What are some good variations I can try with this recipe for leftover mashed potato pancakes?
The possibilities are as endless as a good Sunday carvery! Get creative and add some shredded cheese (cheddar or Gruyère would be fab), finely chopped ham or bacon, or even some sauteed onions and garlic. For a bit of spice, try adding a pinch of chili flakes or some diced jalapeños.
You could even stir in some fresh herbs like dill or parsley for a brighter flavour. It's all about making them your own, innit?
Are leftover mashed potato pancakes a healthy option? What's the nutritional value like?
While delicious, "healthy" depends on what you're aiming for! These pancakes are fairly high in carbohydrates, primarily from the potatoes and flour. The addition of egg and Parmesan (if using) boosts the protein content, and the oil used for frying contributes to the fat content.
To make them healthier, consider using whole wheat flour, less oil for frying, and serving them with a side salad or some steamed vegetables. As always, portion control is key everything in moderation, as they say! Refer to the nutritional information section for an estimate.
My mashed potatoes were already seasoned. Do I need to add more salt and pepper when making these leftover mashed potato pancakes?
Good question! Since your mashed potatoes already contain seasoning, you should definitely taste the mixture before adding any additional salt and pepper. Start with a small pinch of each and adjust to your liking. It's always easier to add more seasoning than to try and take it away!
You can always add in a little bit of garlic powder or onion powder to ramp it up a notch as well.
Can I make these "leftover mashed potato pancakes" vegan? What can I substitute for the egg and parmesan?
Absolutely! To make these spudtastic treats vegan, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) and omit the Parmesan cheese or substitute it with nutritional yeast for that cheesy umami flavour.
Ensure that your mashed potatoes were made with plant based milk and butter alternatives if you were not the original creator. These simple swaps will keep all your vegan mates happy as larry!
