Grandmas Cinnamon Swirl Raisin Bread a Slice of Home

Recipe Introduction

Quick Hook

Fancy a slice of pure comfort? This cinnamon raisin bread recipe is like a warm hug. It's got that sweet, cinnamony goodness that's hard to resist.

Brief Overview

Cinnamon raisin bread is enjoyed worldwide. It’s comforting and reminds us of home baking. This cinnamon raisin bread recipe is medium difficulty.

It takes about 3 hours, yielding one delicious loaf. Get ready for about 10-12 slices.

Main Benefits

This bread recipe offers comfort and potential health benefits. Raisins provide fiber. It’s perfect for breakfast. It’s also great for a cozy afternoon treat.

What makes this recipe special? It's a simple cinnamon swirl bread recipe with a classic flavour.

Unveiling the Magic of Cinnamon Raisin Bread

Alright, let's talk bread! My Grandma's Cinnamon Swirl Raisin Bread is more than just a recipe. It is a slice of home.

Honestly, it reminds me of lazy Sunday mornings. Think of it like the best sweet bread recipe .

This homemade cinnamon raisin bread recipe brings back memories. Imagine the aroma filling your kitchen. A soft, enriched dough is filled with raisins.

Fragrant cinnamon sugar swirls throughout it. It is baked to golden perfection. I love it toasted with butter. You can also enjoy it warm with a cup of tea.

What You'll Need to Make This Easy Cinnamon Raisin Bread

Let's get to the good stuff. Grab your ingredients. It's time to bake something amazing. This cinnamon no knead bread requires minimal effort.

• For the Dough: Milk, yeast, sugar, salt, butter, eggs, flour, and raisins.
• For the Filling: Sugar, cinnamon, and melted butter.
• Optional Glaze: Milk or cream and sugar.

Why This Soft Cinnamon Raisin Bread Recipe Stands Out

This is no ordinary bread recipe. It's an experience. Remember, warm milk is key for yeast. Proofing is crucial for a light loaf.

Don't overmix, or you will get a tough dough. Honestly, I’ve learned that the hard way.

Variations on a Classic

Want to mix it up? Try adding diced apples for apple cinnamon bread. Orange zest adds a citrusy kick. Use plant based milk for a vegan version.

I hope this cinnamon raisin bread loaf becomes your new favourite. Now, let’s get baking.

Okay, let's dive into what you need to whip up this cinnamon raisin bread recipe . Trust me, it's easier than you think! We'll cover everything from ingredients to essential equipment.

You ready?

Gathering Your Goodies: Ingredients List

Let's break down the ingredients for the best cinnamon swirl bread recipe . It's all about that warm, comforting flavor, you know?

Dough Time

• 1 cup (240 ml) lukewarm whole milk: Aim for 105- 115° F (40- 46° C). Not too hot, not too cold, Goldilocks style!
• 2 1/4 teaspoons (7g) active dry yeast: Good yeast makes all the difference. Check the expiration date!
• 1/4 cup (50g) granulated sugar: The sweetness factor, obvs.
• 1 teaspoon (6g) salt: Don't skip it! It balances the sweet.
• 1/4 cup (57g) unsalted butter, softened: Real butter is the way to go!
• 2 large eggs, at room temperature: Makes for a smoother dough.
• 3 1/2 - 4 cups (420-480g) all-purpose flour: Start with less, add more as needed. It's all about feel, innit?
• 1 cup (170g) raisins: Plump and juicy raisins are best. I prefer the dark ones.

Cinnamon Sugar Swirl Magic

• 1/2 cup (100g) granulated sugar
• 2 tablespoons ground cinnamon: Freshly ground cinnamon is a game changer for best sweet bread recipes .
• 1/4 cup (57g) unsalted butter, melted

Optional Glaze (Cos Why Not?)

• 2 tablespoons milk or cream: For that extra touch of indulgence.
• 1 tablespoon granulated sugar

Seasoning & Flavors

Honestly, this homemade cinnamon raisin bread is pretty amazing on its own. But there's always room for a little tweaking, right? Cinnamon and sugar are the stars here.

Nutmeg or allspice can add a lovely depth. For something different, try a hint of cardamom. Vanilla extract in the dough? Yes, please! It's all about your taste.

I have made a cinnamon no knead bread before with cardamon as well.

Essential Equipment: Keep it Simple

You don't need a fancy kitchen to bake this easy cinnamon raisin bread .

• Stand mixer (optional): Makes life easier, but a bowl and strong arms work too!
• Large mixing bowl: If you're mixing by hand.
• Measuring cups and spoons: Gotta be precise!
• 9x5 inch loaf pan: The standard size for a cinnamon raisin bread loaf .
• Kitchen scale: For the serious bakers.
• Clean kitchen towel: For proofing.
• Pastry brush (optional): For that glaze.

That's it! Nothing too scary, is it? Now, let's get baking some amazing soft cinnamon raisin bread recipe .

Grandma's Cinnamon Swirl Raisin Bread: A Slice of Home

Oh my gosh, who doesn't love the smell of freshly baked bread? Especially cinnamon raisin bread recipe ! This recipe isn't just about baking; it's about bringing back that warm, fuzzy feeling of Grandma's kitchen.

Honestly, the aroma alone is enough to make my day. I'm sharing my version of this cinnamon raisin bread loaf today.

Prep Like a Pro: Mise en Place is Key

First things first, let's get organised. You know, mise en place and all that jazz. Get all your ingredients measured out.

Warm up 1 cup (240 ml) of whole milk to between 105- 115° F (40- 46° C) . Soften 1/4 cup (57g) of unsalted butter .

This makes the entire process flow smoothly. It prevents kitchen chaos.

Let's Get Baking: The step-by-step

1. Activate the Yeast: Mix warm milk, 2 1/4 teaspoons (7g) of active dry yeast , and a teaspoon of sugar. Let it sit for 5- 10 minutes .
2. Wet Ingredients Unite: In a large bowl, combine the yeast mixture, remaining sugar, 1 teaspoon (6g) of salt , softened butter, and 2 large eggs .
3. Flour Power: Gradually add 3 1/2 - 4 cups (420-480g) of all-purpose flour , until a shaggy dough forms. Knead for 6- 8 minutes (mixer) or 8- 10 minutes (by hand). This is where you get that soft cinnamon raisin bread recipe .
4. Raisin Time: Gently knead in 1 cup (170g) of raisins .
5. First Proof: Let the dough rise in a lightly oiled bowl for 60- 90 minutes . This is a pivotal point of the cinnamon no knead bread prep.
6. Cinnamon Magic: Mix 1/2 cup (100g) of granulated sugar and 2 tablespoons of ground cinnamon for the filling. Melt 1/4 cup (57g) of unsalted butter .
7. Roll It Out: Roll the dough into a 12x15 inch rectangle .
8. Sweet Swirl: Brush with melted butter and sprinkle with cinnamon sugar. Roll tightly into a log. Place it seam down in a greased loaf pan.
9. Bake it Baby: Preheat your oven to 350° F ( 175° C) . Bake for 35- 40 minutes , until the internal temp reaches 200° F ( 93° C) .

Pro Tips for the Perfect Loaf

• Don't overheat the milk, it kills the yeast!
• Let the dough rise properly, or you'll end up with a dense loaf.
• Want to make it ahead? You can freeze the dough after the first rise. Thaw overnight in the fridge before continuing! This is how i prepare my cinnamon swirl bread recipe .

This homemade cinnamon raisin bread is the best thing since sliced bread, I tell you. You can change the Bread Flavours by trying this cinnamon raisin bread recipe with yeast and enjoy the deliciousness of the best sweet bread recipes

So, what are you waiting for? Grab your apron and let's get baking! You'll have everyone asking for your easy cinnamon raisin bread recipe.

And you know what? That is just a fantastic feeling.

Recipe Notes For Your Best Cinnamon Raisin Bread Recipe

Right then, you've got the recipe! Now, let's chat about making it yours . Here are a few notes from my kitchen to yours, all about getting the perfect homemade cinnamon raisin bread every time.

I love my cinnamon swirl bread recipe , and I've learned a few tricks along the way. Honestly, even mistakes can lead to delicious discoveries.

Serving It Up Just Right

This cinnamon raisin bread loaf is super versatile. Forget fancy plating just a rustic slice on a wooden board does the trick.

For presentation, think simple! A light dusting of icing sugar? Oh my gosh, yes!

Complementary sides? Butter, obviously! And some clotted cream if you are in the mood for a treat!. A cup of tea or coffee is a must.

The Best Sweet Bread Recipes always pair well with a cuppa.

Storing Your Baked Goodness

Pop any leftover soft cinnamon raisin bread recipe into an airtight container. It'll stay good for about 3 days at room temperature. Just keep it out of direct sunlight.

Need it to last longer? Slice it up and freeze it. It stays good for up to 2 months.

To reheat, just toast a slice straight from the freezer. Honestly, that's my favorite way to enjoy it. For whole loaf you could cover it with tin foil and heat for 15 minutes at 350° F .

Mixing Things Up: Bread Flavours To Suit You

Fancy a change? Swap the raisins for dried cranberries. Or add some chopped walnuts to the filling. For a vegan twist, use almond milk and vegan butter. Works a treat!

To make the dough even more unique, consider including 1 tbsp of orange zest to enhance Bread Flavours .

Cinnamon No Knead Bread Nutrition

Okay, so this isn't exactly health food, but it's not all bad! Think of it as a treat. You get some fiber from the raisins, and calcium from the milk.

It does give you plenty of energy!

Just remember, everything in moderation. I love it as a treat with a cup of tea. It's something to look forward to! It's a delightful balance of comfort and nutrition.

So there you have it! My little notes for making the ultimate easy cinnamon raisin bread . Don't be afraid to experiment and make it your own! And remember, even if it doesn't turn out perfectly, it'll still taste great.

Baking is about having fun. Now go bake some cinnamon raisin bread with yeast or without you've got this!

Frequently Asked Questions

My cinnamon raisin bread didn't rise properly what went wrong?

Ah, the dreaded flat loaf! Several factors can affect the rise. Firstly, ensure your yeast is fresh and activated correctly in lukewarm (not hot!) milk. Too hot, and you'll kill the yeast, much like over brewing a cuppa!

Secondly, the dough needs a warm, draft free environment to proof think of it as a spa day for your dough. Lastly, make sure you haven't added too much flour, which can make the dough too dense.

Can I make this cinnamon raisin bread recipe ahead of time?

Absolutely! You can prepare the dough up to the first proof, then refrigerate it overnight. Just punch it down the next morning, let it come to room temperature for about 30 minutes, and proceed with shaping and baking. Alternatively, the baked loaf freezes beautifully. Wrap it tightly in plastic wrap and then foil.

When ready to enjoy, thaw completely at room temperature and warm it in the oven for a few minutes.

How do I store leftover cinnamon raisin bread?

To keep your cinnamon raisin bread fresh, store it in an airtight container at room temperature. This will help prevent it from drying out. For longer storage (more than 2-3 days), you can freeze slices individually wrapped in plastic wrap.

Pop them in the toaster straight from frozen for a quick and easy breakfast or snack; it's almost like you're Mary Berry herself!

I'm looking for a healthier cinnamon raisin bread recipe. Any suggestions?

You can definitely tweak this recipe to make it healthier! Try substituting some of the all-purpose flour with whole wheat flour. Reduce the sugar in both the dough and the filling, and consider using a natural sweetener like honey or maple syrup. You could also add some chopped nuts for extra fiber and healthy fats.

My cinnamon sugar filling keeps leaking out when baking - how do I prevent this?

A leaky filling is a common baking woe! Make sure you've rolled the dough tightly into a log and pinched the seam firmly to seal it. Don't overload the filling either; too much butter and sugar will inevitably melt and escape.

If you are still having issues, try chilling the rolled loaf for 15-20 minutes before baking to help solidify the filling.

Can I add other spices to my cinnamon raisin bread?

Of course! Feel free to experiment with other warming spices. A pinch of nutmeg, allspice, or even a tiny bit of ground cloves can add a lovely depth of flavor. Think of it like creating your own secret blend, a bit like the Colonel's secret recipe - just be sure not to overdo it, or it might overpower the cinnamon!