Hearty Pubstyle Beef Stew a Pint of Pure Comfort

Beef Stew Hearty PubStyle Comfort in a Bowl

By Fia MartinezSeptember 7, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a proper Beef Stew ? This Hearty Beef Stew Recipe is like a hug in a bowl! It's proper Pub Style Beef Stew and packed with flavor.

Honestly, who doesn't love a good classic stew?

Brief Overview

Classic Beef Stew has been a staple for centuries. This variation brings a touch of modern flair to a traditional dish.

This Beef Stew with Guinness is a medium difficulty recipe. It takes about 3 hours 25 minutes to get it done.

This recipe yields 6 servings.

Main Benefits

This stew is incredibly comforting, a perfect pick-me-up after a long day. What makes this Homemade Beef Stew special is the depth of flavour from the ale and slow cooking.

Perfect for those chilly evenings! Plus, it's packed with protein and nutrients.

Getting Started with Your Pub-Style Beef Stew

Ready to make some magic happen in your kitchen? We're diving into a Dutch Oven Beef Stew Recipe that's going to become a family favourite. Trust me, it is worth it!

First, you will need 2 lbs (900g) of beef chuck roast cut into 1 inch (2.5cm) cubes. Make sure you season it well with salt and pepper.

Then heat 2 tablespoons (30ml) of olive oil in your pot.

Now it is time to brown that beef! Don't overcrowd the pot! Work in batches if you need to. Set the browned beef aside.

Next, dice 1 large yellow onion, 2 carrots, and 2 celery stalks. Get 4 cloves of garlic minced.

Let's Talk Ingredients and Equipment

You'll also need 2 tablespoons (15g) of all-purpose flour. Grab 1 teaspoon (5g) each of dried thyme and rosemary. Plus, half a teaspoon (2.

5g) of paprika. Then we are going to need a 12 fl oz (355ml) bottle of brown ale or stout.

Guinness works wonders! Make sure you have 4 cups (950ml) of beef broth and 2 bay leaves.

Don't forget the veggies! Get 1 lb (450g) of Yukon gold potatoes, peeled and cut into 1 inch (2.5cm) cubes.

Have 1 cup (150g) of frozen peas ready. Finally, grab some fresh parsley for garnish. You will need a large Dutch oven or a heavy bottomed pot.

A good knife and cutting board are essential too. Make sure you have your measuring cups and spoons handy.

Ingredients & Equipment for Your Perfect Beef Stew

Right, let's talk about what you need to whip up some seriously Hearty Beef Stew Recipe . This isn't just any stew; we're going for Pub Style Beef Stew perfection! Think tender beef, rich gravy, and that "aaah" feeling after a good, proper meal.

Honestly, this Classic Beef Stew is proper comfort food.

Main Ingredients: The Beefy Base

Beef Chuck Roast: 2 lbs (900g) , cut into 1 inch (2.5cm) cubes. You want a nice, marbled piece of beef here. Marbling equals flavour, trust me.
Olive Oil: 2 tablespoons (30ml) . Don’t be tight fisted with it!
Yellow Onion: 1 large , chopped. A good, strong onion is key.
Carrots: 2 , peeled and chopped. Adds sweetness and a bit of colour.
Celery Stalks: 2 , chopped. For that savory depth.
Garlic: 4 cloves , minced. Because garlic makes everything better, innit?
All-Purpose Flour: 2 tablespoons (15g) . This helps thicken the stew, like a hug in a bowl.
Dried Thyme: 1 teaspoon (5g) . Earthy and comforting.
Dried Rosemary: 1 teaspoon (5g) . A touch of piney fragrance.
Paprika: 1/2 teaspoon (2.5g) . Adds a little warmth.
Brown Ale or Stout: 1 (12 fl oz/355ml) bottle/can (Guinness works great!). A secret ingredient for serious flavour.
Beef Broth: 4 cups (950ml) . Go for a good quality broth. It makes a difference.
Bay Leaves: 2 . These add a subtle, herby background note.
Yukon Gold Potatoes: 1 lb (450g) , peeled and cut into 1 inch (2.5cm) cubes. They hold their shape beautifully.
Frozen Peas: 1 cup (150g) . Added right at the end for a pop of freshness.
Salt and Freshly Ground Black Pepper: To taste. Seasoning is your best friend!
Chopped Fresh Parsley: 2 tablespoons (optional). A bit of green never hurt anyone.

Seasoning Notes: The Secret Sauce

Don’t skimp on the herbs! Thyme and rosemary are a classic combo. Paprika adds a lovely warmth. The brown ale is essential for that Pub Style Beef Stew vibe.

If you're feeling adventurous, a dash of Worcestershire sauce can work wonders. If you haven't got Brown Ale you can try the Beef Stew with Red Wine version! You know? A good Beef Stew Recipe should have a little flexibility.

Equipment Needed: Keeping it Simple

Large Dutch Oven or heavy bottomed pot. Honestly, this is your best friend for stews.
Cutting board.
Sharp knife. (Safety first!).
Measuring cups and spoons.

That's it! You really don’t need a fancy kitchen to make amazing Homemade Beef Stew . So, grab your kit, channel your inner domestic god/goddess, and let’s get cooking!

Slow Cooker Beef Stew is always an option!

Alright, let's talk Beef Stew , mate! Seriously, who doesn't love a good stew? It's basically a hug in a bowl.

It's proper comfort food. Today, we're diving deep into my Hearty Pub-Style Beef Stew . Trust me, it's a game changer. We are making Beef Stew with Guinness !

Nailing the Prep for Epic Beef Stew

Proper prep is vital for any Classic Beef Stew , or any recipe, honestly. It's what chefs call "mise en place".

It’s fancy French for "everything in its place". Seriously, it will save you a load of stress.

Essential Mise en Place

First, cube your 2 lbs of beef chuck roast. Aim for 1 inch chunks. Chop one large yellow onion, two carrots, and two celery stalks.

Mince four cloves of garlic. Get your spices ready. Flour, thyme, rosemary, paprika - have them ready to go. Open that bottle of Guinness!

Time Saving Tips

Honestly, pre-chopped veggies from the supermarket can be a lifesaver when it comes to making this Easy Beef Stew Recipe .

Also, measure out your spices beforehand. It stops you from faffing about when you should be stirring.

Safety First!

Be careful when searing that beef. Hot oil will splatter. Always cut away from yourself when chopping veggies. Keep your fingers out of harm’s way!

Cooking Your Beef Stew : step-by-step

Right, now the fun starts! This Beef Stew with Red Wine uses similar steps. It's all about building flavour!

Sear the Beef: Sear it at medium high heat. Brown it on all sides. It creates a lovely crust.
Sauté Aromatics: Get onions, carrots, and celery softened. About 5- 7 minutes. Then, add garlic for one minute.
Bloom the Flour and Spices: Toast it all. It releases the flavours. Stir constantly for a minute.
Deglaze the Pot: Pour in the brown ale (Guinness, if you're posh!). Scrape up all the browned bits.
Simmer the Stew: Add beef broth and bay leaves. Simmer, covered, for 2 1/ 2 hours on low heat. Meat should be super tender.
Add Potatoes and Peas: Toss in potatoes for 30 mins. Add peas in last 5 mins.
Adjust and Serve: Take out the bay leaves. Season to taste. Garnish with parsley.

Pro Tips for the Best Homemade Beef Stew

These tips are proper chef's secrets! Okay, not really, but they will make your stew incredible.

Don't skip searing the beef . It's a must .
Don't rush the simmer . Low and slow is the key.
Worried about consistency? Thicken it with cornstarch and water mixture during the last 15 minutes.

So there you have it my Dutch Oven Beef Stew Recipe . It is guaranteed to be the best stew you've ever had! Now go get cooking!

Recipe Notes for the Best Beef Stew Ever

Right then, let's talk about some little extras for this Beef Stew recipe . Honestly, these bits can really elevate your Homemade Beef Stew from good to absolutely stonking brilliant.

Think of these as my little secrets, passed down from my years of, ahem, "researching" in various pubs.

Serving Suggestions: Plating Like a Pro

Presentation matters, innit? I like to serve my Classic Beef Stew in a nice, deep bowl. A sprinkle of fresh parsley is a must it just brightens everything up.

Got some crusty bread for dunking? Absolute winner. A proper pint of Guinness goes down an absolute treat with this Beef Stew with Guinness !

Storage Tips: Keeping it Fresh

Alright, so you've got leftovers. Lucky you! This Hearty Beef Stew Recipe keeps well.

Refrigeration: Pop it in an airtight container and it'll be good for about 3-4 days in the fridge.
Freezing: Fancy making a big batch? No worries! Freeze it in portions for up to 3 months.
Reheating: Gently reheat on the hob or in the microwave. Just add a splash of water or broth if it's a bit thick.

Variations: Making it Your Own

Want to mix things up? Go for it!

Dietary Adaptations: gluten-free? Use gluten-free flour to thicken your Dutch Oven Beef Stew Recipe .
Seasonal Swaps: Swap out the peas for green beans in summer. Try adding some butternut squash in autumn.

Nutrition Basics: Goodness in Every Bite

This Easy Beef Stew Recipe isn't just tasty; it's packed with goodness. Simplified nutrition information: It's full of protein from the beef and fibre from the veggies, and iron.

Key health benefits: Great for warming you up on a cold day and keeping you full!

Give this a try, and let me know how you get on! Remember, cooking should be fun. Don't be afraid to experiment a little. You got this!

Frequently Asked Questions

Can I make Beef Stew in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, sear the beef as directed in the recipe, then transfer everything to your slow cooker and cook on low for 6-8 hours, or high for 3-4 hours. For the Instant Pot, use the saute function to sear the beef and sauté the vegetables.

Then, add the remaining ingredients, seal the lid, and cook on high pressure for 35-40 minutes, followed by a natural pressure release for 15 minutes.

What's the best cut of beef to use for this Beef Stew recipe?

Chuck roast is definitely the star of the show for beef stew! It has a good amount of marbling, which renders down during the long cooking time, resulting in tender and flavorful beef. Other cuts like brisket or round roast can also work, but may require longer cooking times to become tender.

But chuck roast will give you that melt-in-your mouth texture.

My Beef Stew is too watery! How do I thicken it?

No worries, it happens to the best of us! The easiest way to thicken beef stew is to make a slurry: whisk together 1 tablespoon of cornstarch (or all-purpose flour) with 2 tablespoons of cold water until smooth. Stir this into the stew during the last 15 minutes of cooking.

You can also simmer the stew uncovered for a bit longer, allowing some of the liquid to evaporate.

How long can I store leftover Beef Stew, and how should I reheat it?

Leftover beef stew is even better the next day, a bit like a good curry! Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium low heat, stirring occasionally, or in the microwave until heated through.

You might need to add a splash of water or broth if it seems too thick after being refrigerated.

Can I freeze this Beef Stew?

Yes, absolutely! Beef Stew freezes beautifully, making it a great make-ahead meal. Allow the stew to cool completely, then transfer it to freezer safe containers or freezer bags. Be sure to leave some headspace, as the stew will expand when frozen. It can be frozen for up to 2-3 months.

Thaw overnight in the refrigerator before reheating as instructed above.

I don't have brown ale or stout. What can I substitute in my Beef Stew?

Not a problem! While the brown ale or stout adds a lovely depth of flavour, you can definitely substitute it. Good alternatives include beef broth (for a milder flavour), a dry red wine like Merlot or Cabernet Sauvignon (for a richer flavour), or even a strong brewed coffee for a unique twist.

Just use the same amount as the recipe calls for.