Oven-Roasted Corn on the Cob: Simple Perfection

Right then, let's get cracking! time to elevate that simple corn on the cob in the oven. think of this as taking a chip shop classic and giving it a michelin star makeover.

.. well, almost. let's create a recipe that'll make even the most seasoned foodie say "cor, blimey!"

oven-roasted Corn on the Cob: Simple Perfection

Fancy sinking your teeth into some proper tasty corn on the cob ? are you tired of the same old boiled routine? well, i’ve got just the thing.

Oven baked corn on the cob in foil ? nah, we're keeping it simple!

This recipe transforms humble corn on the cob into a flavour packed delight. roasting in the oven caramelizes the kernels, bringing out their natural sweetness and adding a subtle nutty depth.

It's ridiculously easy. it requires minimal effort. it results in a side dish that’s perfect for barbecues, summer suppers, or a simple weeknight meal.

It’s like a summer holiday for your tastebuds!

This isn’t just any old corn on the cob recipe . think about classic american bbq. it's a staple, right? but this oven-roasted corn on the cob twist? it’s next level.

It’s so easy even a toddler could help. well, maybe not actually help, but you get my drift.

Why Oven Roast Your Corn?

Corn in the oven ? blimey, does it work? you bet your bottom dollar it does! for years, i only knew how to boil corn.

Then, i discovered the oven-roasted corn on the cob in foil method. honestly, it blew my mind. roasting brings out a sweetness you just don't get from boiling.

Plus, it's way less hassle!

This recipe is incredibly easy, perfect for those busy weeknights. It takes about 40 minutes, start to finish. One batch will happily feed four hungry mouths.

The main benefit? taste, pure and simple. but it’s also healthier than drowning it in butter afterwards (though, who am i kidding? a bit of butter is essential!).

Serve it alongside your corn on the cob grilled chicken for a perfect summer feast.

What makes this recipe special? the simplicity. you don't need fancy gadgets or complicated techniques. just good quality corn, a bit of butter, and a hot oven.

Speaking of which, here are the ingredients you will need.

The Goods: Ingredients for Perfection

Alright, gather your bits and bobs. you'll need four ears of corn, some butter (proper butter, mind), salt, and pepper.

And if you’re feeling fancy, a bit of chili flakes or some grated parmesan. honestly, the possibilities are endless. the key ingredient? the corn on the cob .

Right then, let's get cracking! time to elevate that simple corn on the cob , innit? think of this as taking a chip shop classic and giving it a michelin star makeover.

.. well, almost. let's create a recipe that'll make even the most seasoned foodie say "cor, blimey!"

Ingredients & Equipment

Main Ingredients

Listen up, because getting the right bits is key. We want top-notch results, right?

• 4 ears of corn, in their lovely green husks (that’s about 300-400g each, give or take). Now, the quality here is crucial. Look for bright green husks that are snug around the corn . Feel the kernels, they should be plump and even. Honestly, sad, shriveled corn is a crime against summer.
• 2 tablespoons (30g) of unsalted butter. Softened, mind you! We don't want to be wrestling with a fridge cold brick.
• 1/2 teaspoon (2.5ml) of salt. Sea salt? Table salt? You choose, mate.
• 1/4 teaspoon (1.25 ml) of black pepper. Freshly ground is always best, you know?

Seasoning Notes

Spice is the very best, innit? These combos will send your oven-roasted corn on the cob straight to flavour town.

• Essential spice combinations: Salt, pepper, and a pinch of smoked paprika. Trust me.
• Flavour enhancers: A squeeze of lime juice just before serving. Oh my gosh! Heavenly.
• Quick substitution options: Out of black pepper? A little pinch of cayenne will do the trick. Want something a bit special? Chilli flakes are great to add that little kick into your oven baked corn on the cob in foil .

Equipment Needed

Keep it simple! No need for fancy gadgets.

• Essential tool: A baking sheet. Any old one will do, really.
• Household alternative: Got no baking sheet? Use a roasting tin. That'll do the job!
• Tongs: Use to handle the corn on the cob grilled .

Getting Started

So, there you have it all the bits and bobs you need for utterly brilliant corn on the cob in the oven.

My grandma used to make the best roasted corn on the cob , and honestly, this recipe takes me right back.

It's that easy! don’t forget the oven-roasted corn on the cob in foil is a really great way to cook! the corn in the oven ? easy peasy!

Next up, we'll get down to the nitty gritty of how to actually cook this corn on the cob recipe .

Alright, let's get this show on the road! honestly, who doesn't love corn on the cob ? i remember being a kid and fighting over the last ear at our annual summer barbecue.

We're not just boiling it, we're gonna do oven-roasted corn on the cob , baby! this is oven-roasted corn on the cob in foil levels of delicious, without needing the foil!

Cooking Corn On The Cob In The Oven: Easy Peasy!

Prep Like a Boss!

Mise en place , as the fancy chefs say, means having everything ready. so, grab your 4 ears of corn .

Make sure you have your softened 2 tablespoons of butter , salt, and pepper ready. organisation is key, right? safety is important.

But honestly, we're just buttering corn, so unless you're wielding a samurai butter knife, you're good!

Get Your Bake On: step-by-step!

1. Preheat your oven to 375° F ( 190° C) . This is important!
2. Gently peel back the husks. Don't rip them off completely. Remove the silks. Those pesky things get everywhere.
3. Smear that 2 tablespoons of softened butter all over the corn. Get in there! Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper .
4. Pull the husks back up. Try to cover the corn. It's like giving them a little blanket.
5. Place the Corn In The Oven on a baking sheet and bake for 30- 40 minutes . Flip halfway through. The husks should be brown. That's your visual cue!
6. Let it cool slightly. Then, devour!

Pro Tips from Your Pal!

Listen up! don't skimp on the butter. it keeps the corn moist. and for extra juicy oven baked corn on the cob in foil style corn, soak the ears in water for 30 mins before baking.

I've forgotten to do this before, and honestly, you can tell the difference! also, don't overcook it. nobody likes tough corn.

If you want to get mexican corn on the cob vibes, add chili flakes!

It is important to mention the most common mistake is overcooking. aim for tender kernels. get creative with toppings like fresh herbs (cilantro's my fave!), grated parmesan, or even a squeeze of lime.

If you're feeling fancy, you can totally make the butter ahead of time. garlic herb butter? yes, please!

So, there you have it, a recipe for oven-roasted corn . i think what users are normally looking for when they search oven-roasted corn recipes, is a recipe that it's easy and makes the corn on the cob recipe as delicious as possible.

Now, go forth and roast some corn, and for a twist, try corn on the cob grilled next time! you deserve it.

It's basically summer on a plate. enjoy!

Right then, let's get cracking! time to elevate that simple corn on the cob in the oven, innit? think of this as taking a chip shop classic and giving it a michelin star makeover.

.. well, almost. let's create a recipe that'll make even the most seasoned foodie say "cor, blimey!" i still remember the first time i roasted corn on the cob .

It was a revelation!

Recipe Notes

Alright, let's dive into some bits and bobs that'll make your oven-roasted corn on the cob experience top-notch. honestly, these are the little secrets that separate "alright" from "oh my gosh, this is amazing!".

Serving It Up

So, you've got your perfectly oven-roasted corn . now what? first impressions count, right? for a proper barbecue vibe, serve them straight from the oven with a flourish! think rustic a wooden platter works wonders.

For extra flair, sprinkle with fresh herbs. think of it as a summer party on a plate! corn on the cob grilled is also another great version.

Why not pair it with some grilled chicken or a cracking salad? A cool glass of lemonade or iced tea finishes it off perfectly. Makes a complete meal.

Storing the Goods

Got leftovers? no worries, happens to the best of us. once cooled, pop your oven baked corn on the cob in foil in an airtight container and into the fridge.

It'll be good for about 3 days.

Fancy freezing it? you can! just cut the kernels off the cob first. then freeze them in a freezer bag.

They will keep for up to 2 months. to reheat, microwave, steam, or add them to a stir fry.

Variations on a Theme

Fancy mixing it up? You could swap the butter for a plant based alternative to make it vegan. Want to spice things up? Add a pinch of chili powder to the butter. Boom!

For a festive twist when preparing Corn In The Oven , try adding some finely chopped rosemary and thyme to the butter during Christmas or Roasted Corn On The Cob for Halloween

Nutrition Nitty Gritty

Each serving of corn on the cob recipe clocks in at around 150-200 calories. it's also a good source of fiber.

Plus, it has some essential vitamins. so, tuck in guilt free! i use sea salt when i am doing oven-roasted corn

Remember, nutritional info is just an estimate. It'll vary based on ingredients and how much butter you slather on (go on, you deserve it!).

So there you have it! a few pointers to make your mexican corn on the cob , oven-roasted corn on the cob in foil adventure a success.

Now go get roasting! you've got this!

Frequently Asked Questions

How do I know when my corn on the cob in the oven is cooked properly?

That's a cracking question! You're aiming for tender kernels, not tough ones. The husks will be nicely browned and dry, almost like they've had a sun tan. Stick a fork in; if it pierces easily, you're golden. Remember, every oven's a bit different, so use your judgement like a seasoned pro.

Can I use frozen corn on the cob instead of fresh?

While fresh is best for that proper summer flavour, frozen will do in a pinch! Just make sure you thaw it properly first. Wrap it in a paper towel to soak up the excess moisture that comes with the thawing process. Then follow the recipe instructions, but keep a close eye, as frozen corn might cook a bit faster.

What are some fun variations I can try with this oven-roasted corn on the cob recipe?

Oh, the possibilities are endless, mate! Fancy a bit of heat? Add a pinch of chili flakes to the butter, or maybe some sriracha for a right kick. For a taste of the Mediterranean, try sprinkling some feta cheese and fresh oregano on top.

You could even go full-on "Mexican Street Corn" style with mayo, cotija cheese, chili powder and a squeeze of lime. Get creative, be bold!

How do I store leftover corn on the cob, and how long will it last?

Pop any leftover corn into an airtight container and stash it in the fridge. It'll be good for about 3-4 days, perfect for adding to a salad or reheating for a quick snack. A little tip wrapping each corn cob individually in foil before storing it will help it retain its moisture and flavor.

Just don't leave it out at room temperature, no one wants a dodgy tummy!

Is eating corn on the cob in this recipe actually healthy?

Absolutely! Corn is a good source of fiber, vitamins, and antioxidants. The butter adds some flavour and fat, but you can always use a lighter hand with it, or swap it out for a healthier alternative like olive oil.

Consider it a balanced part of your meal, and remember everything in moderation, even delicious oven-roasted corn!

Do I really need to keep the husks on when I bake the corn on the cob in the oven?

Keeping the husks on while roasting the corn will help keep the kernels moist and tender. It basically steams the corn while it bakes, which is what you want! If you absolutely have to remove the husks, wrap the corn tightly in foil with a knob of butter to achieve a similar effect.

That way you can still have succulent and juicy corn, innit?