Restaurantstyle Baked Stuffed Shrimp Easy Elegance

RestaurantStyle baked stuffed shrimp An Easy Posh Scampi Recipe

By Fia MartinezAugust 9, 2025

Table of Contents

Recipe Introduction

Ever get a hankering for something seriously delish? Then you crave that restaurant style experience, right? Well, buckle up. This baked stuffed shrimp recipe is about to become your new obsession.

Honestly, it's like bringing a fancy seafood restaurant right into your kitchen, but way easier than you think.

Easy Elegance for Your Plate

Where does this come from? Well, Stuffed Shrimp Casserole is a seafood classic. It's an east coast USA staple, often seen during Christmas Shrimp feasts.

This version skips the casserole dish. And makes everything easy stuffed shrimp recipe style. Plus, you can whip it up in under an hour.

This recipe serves about four hungry folks, giving each around 4-5 scrumptious baked shrimp appetizer .

Benefit From the Best Seafood Stuffing Recipes

Here is the main benefit: This recipe is packed with protein. And it makes you feel good. What makes it so special? It's that perfect combo of juicy shrimp, buttery breadcrumbs, and that oomph of seafood seasoning.

You know? It makes it perfect for a shrimp recipes for dinner party or a cosy night in. Honestly, I think the best way to bring your friends and family closer is through a great dish, and this one is a great conversation starter!

Honestly, the magic is in the Shrimp Stuffing . It’s a flavour explosion. That buttery breadcrumb mixture, celery, herbs, a touch of lemon oh my gosh! It all combines into something incredible.

Let's dive into the ingredient list, shall we? Because trust me, you are going to want to make this! Also, this can easily become your signature Restaurant style shrimp recipe to impress your friends!

Let's Talk Ingredients & Equipment for Baked Stuffed Shrimp

Alright, bestie, let's dive into what you'll need for this restaurant style shrimp recipe . Honestly, it's easier than you think.

You can totally make this easy stuffed shrimp recipe at home. Let's make some amazing Shrimp Stuffing Recipes !

Main Ingredients for Baked Stuffed Shrimp

Here's the lowdown on what you'll need. Measurements are both US and metric, because why not?

Large Shrimp : 1 pound ( 454g ), peeled, deveined. I like to leave the tails on they look fancy. Buy fresh shrimp, and they should smell clean, like the ocean. You'll need 20-25 count .
Olive Oil : 1 tablespoon ( 15ml ). It's for tossing the shrimp.
Garlic Powder : 1/2 teaspoon ( 2.5ml ). It adds a nice kick.
Paprika : 1/4 teaspoon ( 1.25ml ). It provides color.
Panko Breadcrumbs : 1/2 cup ( 50g ). These are lighter than regular breadcrumbs.
Unsalted Butter : 1/4 cup ( 60ml ), melted. This is key to tasty seafood stuffing recipes .
Celery : 1/4 cup ( 30g ), finely chopped. It adds crunch.
Onion : 1/4 cup ( 30g ), finely chopped. For that yummy savory base.
Garlic : 2 cloves , minced.
Parsley : 2 tablespoons ( 30ml ), chopped fresh. Fresh herbs make a big difference.
Lemon Juice : 1 tablespoon ( 15ml ). This brightens up the whole thing.
Dried Thyme : 1/4 teaspoon ( 1.25ml ).
Old Bay Seasoning : 1/4 teaspoon ( 1.25ml ). Essential for Christmas Shrimp and good old Shrimp Stuffing !
Red Pepper Flakes : Pinch (optional). For a little spice.
Salt and Pepper: To taste.

Seasoning is Key

Spice it up! Don't be shy with the Old Bay, especially if you're doing this for a seafood dinner recipes .

Thyme and parsley together are a match made in heaven. If you don't have Old Bay, any seafood seasoning will do.

Trust me, the combo of thyme, lemon, and parsley is a winner for shrimp recipes for dinner party .

Equipment You’ll Need

Keep it simple, babe!

Baking dish: 9x13 inch . Don't overcrowd the baked stuffed shrimp , please!
Mixing Bowls: For the stuffing.
Cutting Board and Sharp Knife: Obvi.
Small Skillet: Only if you want to sauté the celery and onion a bit before mixing adds extra flavor.

Seriously, that’s it! It's all about bringing that stuffed shrimp casserole magic to your kitchen without needing every gadget under the sun. Don't worry, you got this!

Cooking Method: Restaurant Style Baked Stuffed Shrimp : Easy Elegance

Ever wondered how restaurants get that amazing baked stuffed shrimp just right? Honestly, it’s easier than you think! This recipe brings that fancy flavor right to your kitchen.

You will surprise your friends with these restaurant style shrimp recipe!.

Prep Steps: Let's Get Organised!

First up, mise en place , darling! It's fancy for getting everything ready. Peel and devein 1 pound of large shrimp.

Then, butterfly them. This just means slicing along the back. Be careful not to cut all the way through. Pat those shrimp dry with paper towels.

Nobody wants soggy baked stuffed shrimp ! For time saving, chop all your veggies in advance. That’s 1/4 cup of celery and 1/4 cup of onion.

Mince 2 cloves of garlic. Remember, safety first: watch those fingers with that knife!

step-by-step: From Prep to Plate

Season the Shrimp: Toss your shrimp with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of paprika, salt, and pepper.
Mix the Stuffing: Combine 1/2 cup of panko breadcrumbs, 1/4 cup of melted butter, your chopped celery, onion, minced garlic, 2 tablespoons chopped parsley, 1 tablespoon lemon juice, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of Old Bay seasoning.
Don't forget a pinch of red pepper flakes if you like some heat.
Stuff 'Em: Place each butterflied shrimp in a baking dish (9x13 inch). Generously stuff with the breadcrumb mixture. Press gently to secure. You can make a Stuffed Shrimp Casserole with this recipe.
Bake It: Pop into a preheated oven at 375° F ( 190° C) for 15- 20 minutes . Watch them closely.
They are done when they are pink and opaque. The topping should be golden brown and crispy. This is an Easy stuffed shrimp recipe .
Serve and Enjoy: Squeeze fresh lemon juice over them. Garnish with chopped parsley.

Pro Tips for Shrimp Stuffing Recipes

Here's a trick I learned from my Auntie Jean: If you can, lightly toast the panko breadcrumbs before mixing them with the butter.

This gives extra crunch. Also, don't overbake those shrimp. Overcooked shrimp is no fun, innit? A common mistake is using too much butter.

It will make the stuffing soggy. Try to not overdo the butter. If you're planning a Christmas shrimp dinner, you can make the stuffing a day ahead.

Just keep it covered in the fridge. Consider these seafood stuffing recipes for the holidays. They are perfect for a seafood dinner recipes .

This is a perfect Baked shrimp appetizer for shrimp recipes for dinner party .

Recipe Notes: My Two Cents on Baked Stuffed Shrimp

Alright, so you’re thinking about making baked stuffed shrimp ? Ace! Honestly, it’s easier than you think. I've played around with this recipe a few times, and I've learned a few tricks.

Let me share my wisdom about the Shrimp Stuffing Recipes

Plating Perfection and Perfect Partners

Want to make your baked stuffed shrimp look like it came straight out of a fancy restaurant? First impressions, innit? When considering presentation place the restaurant style shrimp recipe artfully on a bed of fresh greens.

Think rocket or mixed leaves. A squeeze of lemon finishes it off. For sides, I reckon roasted asparagus or creamy mash would be amazing.

Don't forget the bevvies! A crisp white wine is posh, but honestly, a cold beer works a treat too.

Storage Secrets

Okay, listen up. If you have leftovers (unlikely!), keep them in the fridge in an airtight container. They'll be good for about 2 days.

Now, can you freeze baked stuffed shrimp ? It isn't something I recommend. The texture just isn't the same after thawing.

When reheating, pop them back in the oven at 350° F ( 175° C) until warmed through. Microwaving isn't ideal.

I tried once. Disaster! This also relates to the Stuffed Shrimp Casserole , where reheating is key

Remixing the Recipe

Fancy a change? You bet. For a gluten-free version, swap the panko for gluten-free breadcrumbs. Easy peasy. Want a spicy kick? Throw a chopped jalapeño into the stuffing.

You can even mix in some cooked crab meat for a more luxurious seafood stuffing recipes , the possibilities are endless.

Think of it as your own Christmas Shrimp tradition, you know?. It can be easy stuffed shrimp recipe , just follow your heart!

Nutrition Nuggets

Let's talk numbers. Each serving of these baked stuffed shrimp clocks in at around 350 calories. You get a good dose of protein (about 30g ) and some healthy fats (around 20g ).

It’s a decent seafood dinner recipes , if you ask me. I used to struggle to find good Shrimp recipes for dinner party , this is one of my go-to recipes!.

So, that's it! Go on, give this recipe a go. You got this! And remember, cooking should be fun, not a chore.

Even if you get the butterflied shrimp a bit wrong. I know I have!

Frequently Asked Questions

How do I keep my baked stuffed shrimp from being rubbery? Nobody wants shrimp like an old welly boot!

The key is not to overcook them! Shrimp cook very quickly, so keep a close eye on them. Bake at 375°F (190°C) for just 15-20 minutes, or until they turn pink and opaque. Also, patting the shrimp dry before stuffing helps them cook more evenly and prevents a soggy outcome.

Can I make baked stuffed shrimp ahead of time? I'm planning a dinner party and want to get as much done in advance as possible.

Absolutely! You can prepare the shrimp and stuffing up to 24 hours in advance. Assemble the stuffed shrimp in the baking dish, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, simply pop them in the oven you might need to add a few extra minutes to the cooking time since they'll be starting from cold.

Just remember to take them out of the fridge about 30 minutes before baking, much like a good Sunday roast.

I'm not a fan of celery can I substitute it in the stuffing for these baked stuffed shrimp?

No worries, mate! You can easily substitute the celery with finely chopped bell peppers for a similar crunch and mild flavour. Or, if you're feeling adventurous, try adding some finely diced zucchini. Just be sure to chop your substitute finely so it blends nicely with the other stuffing ingredients.

How should I store leftover baked stuffed shrimp? Can I freeze them?

Store any leftover baked stuffed shrimp in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) until heated through, or microwave them (though the breadcrumb topping might lose some of its crispness).

Freezing isn't ideal as it can affect the texture of the shrimp and the stuffing, but if you must, wrap them individually in plastic wrap and then place them in a freezer bag for up to 1 month.

What's the best way to butterfly the shrimp for this baked stuffed shrimp recipe? I always seem to make a mess!

A sharp knife is your best friend here! Hold the shrimp firmly on a cutting board. Using the knife, slice along the back of the shrimp, starting from the head end and going towards the tail.

Be careful not to cut all the way through you want to create a "butterfly" shape where the shrimp is opened up but still connected. Patting the shrimp dry with paper towels beforehand will also give you a better grip.