The Ultimate No-Fuss French Toast

Recipe Introduction

Quick Hook

Fancy a proper, comforting breakfast? the star of the show is, without a doubt, a simple french toast recipe ! it's a breakfast classic with warm vanilla and cinnamon flavours.

Honestly, what's not to love?

Brief Overview

Did you know french toast is called "pain perdu" in france? it translates to "lost bread." it's because you're using up stale bread, which is quite clever if you ask me! this simple french toast recipe is really easy.

It takes about 15- 20 minutes from start to finish, and serves two.

Main Benefits

This recipe is a great way to use up stale bread. it also delivers a surprising protein punch to kickstart your day! french toast is just perfect for lazy weekend mornings or a cheeky midweek treat.

Honestly, you can knock this recipe up even with a horrendous hangover - which makes this dish special.

Making the Magic: Ingredients for Your French Toast

Alright, let's get down to brass tacks and talk about what you'll need. I reckon you've probably got most of this in your kitchen already, which is always a bonus, isn't it?

• For the Custard: Two large eggs, about 120ml of milk, a quarter of a teaspoon of ground cinnamon, half a teaspoon of vanilla extract, and a pinch of salt.
• For the Toast: Four slices of bread (thick cut is the way to go!), and two tablespoons of butter for cooking.

Honestly, you could swap out the normal milk for oat milk if you're feeling fancy or lactose intolerant. The most important aspect is getting a perfect soak.

Let's Talk About Equipment

Don't fret, you won't need any fancy gear for this! a shallow dish for soaking, a whisk, a non-stick skillet, and a spatula will do the trick.

Make sure your skillet is in a good nick! the last thing you want is the toast sticking to the pan.

Now I know Oven Baked Corn On The Cob In Foil seems unrelated, but hey, sometimes you want a savory side with your sweet breakfast!

Simple Steps to French Toast Heaven

Right then, here's the lowdown on how to make this magic happen. Get your apron on and let's get cracking!

1. Whisk it Up: In your shallow dish, whisk together the eggs, milk, cinnamon, vanilla, and salt. Get it all nice and combined.
2. Soak it Good: Dip each slice of bread into the custard. About 5-10 seconds per side should do it. Don't overdo it; you want the bread moist, not soggy!
3. Butter Me Up: Melt the butter in your skillet over medium heat.
4. Cook it Right: Place the soaked bread slices in the skillet. Cook for 2- 3 minutes per side until golden brown.
5. Serve and Enjoy: Serve hot with your favourite toppings.

Honestly, this is a doddle to do, you'll be an expert in no time!

Top Tips From Me To You

Got some stale bread lying about? brilliant! stale bread is perfect for french toast as it soaks up the custard like a sponge, without going all mushy.

Avoid overcrowding the pan. it's better to cook the french toast in batches to ensure even browning. the vanilla is also really your best friend in this recipe!

On a side note, if you're firing up the oven anyway, why not chuck some oven-roasted Corn On The Cob In Foil in there too? It's a super simple side dish and tastes amazing!

Okay, let's dive into what you'll need to nail this simple french toast recipe . honestly, it's less than you think.

This ain't rocket science. we're talkin' breakfast, not a michelin star meal, right?

Ingredients & Equipment

Main Ingredients

Alright, listen up! For this simple french toast recipe , we need a few essentials. Don't skimp on quality where it counts. Trust me, you'll taste the difference.

• Eggs: You will need 2 large eggs (about 115g). Fresh, free range eggs are the way to go if you can get 'em. The yolks should be vibrant, not pale and sad looking.
• Milk: Measure 1/2 cup (that's 120 ml for you metric folks). Whole milk gives the richest flavor, but any milk works in a pinch.
• Spices: A mere 1/4 teaspoon of ground cinnamon adds warmth. About 1/2 teaspoon vanilla extract gives that bakery aroma. A pinch of salt enhances the sweet flavour.
• Bread: Select 4 slices of bread, like Brioche or Challah, but regular white works as well. Stale bread is ideal!.
• Butter: You will need 2 tablespoons of butter to cook with.

Seasoning Notes

Okay, so you want to elevate your simple french toast recipe ? Let's talk seasoning!

• Cinnamon and Vanilla: This combo is a must. It makes your kitchen smell like a Parisian patisserie.
• Flavor Boosters: A tiny dash of nutmeg adds depth. If you're feeling fancy, grate a little orange zest.
• Quick Subs: No vanilla extract? A splash of almond extract will do. Out of cinnamon? Use pumpkin pie spice!

Equipment Needed

Right, what bits and bobs do you need? Don't worry, it's minimal. You probably have it all already.

• Bowl: A shallow dish for soaking the bread. A pie dish works in a pinch.
• Whisk: Or a fork. Just to mix the egg mixture.
• Skillet: A non-stick skillet is your best friend. Alternatively, use a griddle!
• Spatula: For flipping. Make sure it's heat resistant.

Honestly, that's it. you're ready to tackle the simple french toast recipe . remember that you can also try our oven baked corn on the cob in foil .

This way you don't have to keep watching your food while it is being cooked. another variation that we like is the mexican corn on the cob but you'd need to be careful to get the ingredients to get it right.

We also like to add oven-roasted corn on the cob in foil .

Alright, let's get cracking on this simple french toast recipe. honestly, who doesn't love french toast? it's like a warm hug on a plate, you know? and this recipe? it's so easy, even i can't mess it up.

No need to be a michelin star chef here, just a love for good food.

The Ultimate No-Fuss French Toast

French toast, or "pain perdu" if you want to get all fancy. we’re rescuing stale bread and turning it into golden, custardy slices of heaven.

It’s a breakfast staple. you can expect a symphony of vanilla, cinnamon, and buttery goodness. ooh là là! now, one thing's for sure: perfectly cooked french toast is a surefire way to impress your guests!

Prep Time: 5 minutes Cook Time: 10- 15 minutes Total Time: 15- 20 minutes Serving Size: 2 servings

Prep Steps: Laying the Foundation

• Essential mise en place: Get your eggs, milk, cinnamon, vanilla, and bread ready. Having everything at your fingertips makes life easier. I swear it's like my own cooking hack!
• Time saving organization tips: Pre-slice your bread if it's not already.
• Safety reminders: Remember to use a low flame for the cooking process. No one wants a burn on their arms.

step-by-step: Golden Goodness

1. Whisk the Custard: In a shallow dish, whisk 2 large eggs (115g) , 1/2 cup (120 ml) milk, 1/4 teaspoon (0.5g) cinnamon, 1/2 teaspoon (2.5ml) vanilla, and a pinch of salt until well combined.
2. Soak the Bread: Dip 4 slices of thick cut bread into the custard. About 5-10 seconds per side should suffice.
3. Melt the Butter: Melt 2 tablespoons (28g) butter in a non-stick skillet over medium heat.
4. Cook the French Toast: Cook for 2- 3 minutes per side, until golden brown.
5. Serve Immediately: Serve hot with your favourite toppings.

Pro Tips: Level Up Your Toast

• Stale Bread is Best: Slightly stale bread soaks up the custard better. Leave your bread out overnight, if you can.
• Common mistakes to avoid: Don't overcrowd the pan. Cook in batches for even browning.
• Vanilla is your best friend: Consider using vanilla bean paste.

Honestly, making this simple french toast recipe is practically foolproof. and those few minutes in the morning that i spend cooking this recipe always give me time to myself to think! so give it a go.

And who knows, maybe you'll even start your own food blog. happy cooking! you could even use this great french toast for something unique like mexican corn on the cob .

Think about it, corn on the cob grilled then served with french toast?! delicious. you can even use it with oven-roasted corn on the cob .

Alright, let's talk more about this simple french toast recipe , shall we? It's more than just a brekkie; it's a hug on a plate. Honestly, who doesn't love French toast?

Recipe Notes

These notes will make your French toast journey easier. Let's dive in.

Serving Suggestions - Level Up Your Toast

So, you've got your golden slices. Now what? First off, presentation matters. Think about plating ideas.

• A few fresh berries? Always a winner. Drizzle some maple syrup over the top. It looks fancy, but it is dead easy.
• Complementary sides are key too. Some crispy bacon? Yes, please! A mimosa? Go on, treat yourself. It's the weekend, innit?

You know, once I tried making this with a Mexican Corn On The Cob side. Weird, I know, but surprisingly good!

Storage Tips - For When There's Leftovers (Ha!)

Right, let's be real. Leftover French toast is rare. But if you have some...

• Refrigerate any leftovers promptly. They'll keep for 2-3 days, tops.
• Freezing? Sure! Wrap individual slices tightly in cling film. They'll last for a month or so.
• Reheating is a doddle. Pop them in the toaster, oven, or even the microwave. I tend to use the Oven to ensure it is crispy. Just watch them so they don't burn!

Honestly, you can't go wrong! But try eating them fresh. They are always better.

Variations - Get Creative, init

Fancy a twist?

• Dietary adaptations are easy. Use gluten-free bread and almond milk. Boom! gluten-free and dairy-free.
• Seasonal ingredient swaps are fun! In summer, use peaches or nectarines. In autumn, apples or pears. Get experimental, darling!

I tried adding lemon zest once. Oh my gosh! It was a game changer. Absolutely gorgeous .

Nutrition Basics - The Lowdown

Let's keep this simple, yeah?

• This French toast recipe gives a good energy boost. It has carbs, protein, and a little bit of fat.
• Key health benefits? Well, it's tasty! Honestly, sometimes that's all that matters. The estimated nutrition will depend on the type of ingredients.

It will provide you with some quick energy, and the milk contains some goodness like Vitamin D. If you choose to add healthy toppings like fruit it will get even healthier.

So, there you have it! Some extra notes. Now go and make some amazing French toast. Don't be afraid to experiment, have fun, and most importantly, enjoy it! And if you want a great side, check out my recipe for Oven Baked Corn On The Cob In Foil , it is so good!

Frequently Asked Questions

What's the secret to making perfect French Toast every time?

The key is using slightly stale bread, like that leftover loaf you almost binned! Stale bread soaks up the custard without becoming soggy. Also, don't overcrowd the pan and cook at a medium heat, allowing the inside to cook through and the outside to get that lovely golden brown.

Think of it like brewing a proper cuppa patience is key!

Can I make this simple french toast recipe ahead of time?

You can whisk together the custard mixture and store it in the fridge for up to 24 hours. However, it's best to cook the French Toast fresh for the best texture. If you absolutely need to prep ahead, you can cook the French Toast and keep it warm in a low oven (around 200°F or 95°C) for a short period, but be warned, it might lose some of its crispness.

It's always better fresh like a good fry-up!

What are some fun variations I can try with this recipe?

Oh, the possibilities are endless! How about adding a dash of orange zest to the custard for a citrusy twist? Or, for a savoury version, omit the cinnamon and vanilla and add a pinch of garlic powder. Serve with a fried egg and some grilled tomatoes for a full English inspired breakfast. Feeling adventurous?

Try using different types of bread, like croissants or even doughnuts for a super indulgent treat!

I'm on a diet, is this simple french toast recipe healthy?

While French Toast is certainly a treat, you can make it a bit healthier. Use whole wheat bread, skim milk, and cut back on the butter. Top with fresh berries instead of syrup. It won't be quite the same naughty indulgence, but it'll still satisfy that craving! Always good to keep an eye on the calories, innit?

Can I use different types of bread for French Toast?

Absolutely! While brioche and challah are classics, don't be afraid to experiment. Texas toast works wonders, as does a good sturdy sourdough (though you might need to adjust the soaking time). Avoid very thin or delicate breads, as they're more likely to fall apart.

Think of it like choosing the right biscuit for your tea it all depends on personal preference!

My French Toast is soggy! What am I doing wrong?

Soggy French Toast is a common problem, but easily fixed! Firstly, make sure you're not over soaking the bread a quick dip on each side is all it needs. Secondly, ensure your pan is hot enough before adding the bread.

A sizzling pan ensures the outside crisps up quickly, preventing the inside from becoming waterlogged. Thirdly, drain excess custurd after dipping.