Grandma's Speedy Chicken & Bisquick Dumplings
Grandma S Speedy Chicken Bisquick Dumplings
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
Alright, let's dive into some serious comfort food!
Recipe Introduction
Quick Hook
Ever get that craving for something warm and hearty? This bisquick dumpling recipe is calling your name. These flat dumplings are so easy, and the taste? Proper delicious!
Brief Overview
Dumplings with chicken is a classic. it hails from simple, home cooked meals. this version is super easy. it takes about 50 minutes.
It serves 6 hungry bellies. get ready for a trip down memory lane!
Main Benefits
This recipe is all about comfort. the main ingredient bisquick, helps deliver all that deliciousness, making the perfect occasion for a chilly evening.
It’s way better than that cracker barrel chicken and dumplings recipe , honestly.
From Box to Bowl: Bisquick Dumplings are the way to go
Honestly, who doesn't love homemade chicken and dumplings ? it is a classic. a warm bowl takes me right back to my childhood.
My nan used to make it. it's so filling. but here's the thing. i don't always have hours to spend slaving over a homemade dumplings recipe .
Life gets busy, you know?
That's where this bisquick dumpling recipe comes in. it’s a game changer, honestly. it uses bisquick baking mix. it is a staple in most cupboards.
I call it "grandma's speedy chicken & bisquick dumplings: comfort food in a snap!" it makes fluffy flat dumplings recipe in a flash.
Trust me, even mary berry would approve of how quick these chicken cups come together. i used to think the my country table version was fast but this is another league!
This is a quick and easy way to make the food your mother used to make. it's ready in under an hour, even on a busy weeknight.
No judgement here, if you want to skip the peeling and chopping. grab some pre-cut veggies from the shop. this bisquick dumpling recipe is all about simplifying things.
It’s also seriously satisfying. it is a bowl of pure comfort. perfect on a cold, rainy day. think warm chicken, tender veggies, and those light, fluffy dumplings.
That's where the magic happens. it's just what the doctor ordered.
Alright, let's dive into what you need to make some amazing Bisquick dumpling recipe ! Honestly, even I get intimidated by long ingredient lists, so we're keeping this simple, yeah?
Ingredients & Equipment: Let's Get Started
This isn’t rocket science. it's just dumplings with chicken . this homemade chicken and dumplings recipe reminds me of what my grandma used to make.
Her secret? probably a healthy dose of love… and bisquick! this flat dumplings recipe is so much easier than the old-fashioned way.
Main Ingredients for that Bisquick magic
Chicken & Broth Powerhouse:
- Vegetable oil: 1 tablespoon (15 ml) Just your standard cooking oil.
- Chicken thighs: 1 ½ pounds (approx. 680g), cut into 1 inch pieces. Thighs give you that flavour!
- Onion: 1 medium , chopped (approx. 150g). Adds a base flavour.
- Carrots: 2 , peeled and sliced (approx. 150g). Who doesn't love carrots?
- Celery: 2 stalks , chopped (approx. 100g). Essential for that comforting taste!
- Garlic: 4 cloves , minced. Because garlic makes everything better.
- Chicken broth: 6 cups (approx. 1.4 liters). You can use boxed stuff.
- Dried thyme: 1 teaspoon .
- Dried rosemary: ½ teaspoon .
- Salt and pepper: To your taste.
- Frozen peas: ½ cup (approx. 75g). Optional, but gives a pop of colour.
Dumpling Dynamo:
- Bisquick baking mix: 1 ½ cups (approx. 180g). The star of our easy Flat Dumplings show.
- Milk: ⅔ cup (approx. 160 ml).
- Fresh parsley: 1 tablespoon , chopped. (Totally optional)
Quality Check: Aim for fresh, plump chicken thighs. They'll stay juicy. Don’t skimp on the broth either, the better the broth, the better the dumplings.
Seasoning Notes: Spice It Up!
Thyme and rosemary are the classic herbs. But get creative! I sometimes add a pinch of sage. For some extra oomph, add a chicken bouillon cube.
For a quick sub? If you’re missing thyme, try Italian seasoning.
You know, sometimes I even add a dash of hot sauce!
Equipment Needed: Keep It Simple
- Large pot or Dutch oven: Essential.
- Measuring cups and spoons: Obvious, right?
- Cutting board and knife: For chopping those veggies.
- Wooden spoon or spatula: For stirring and mixing.
Don't have a Dutch oven? A large pot works just fine! You really don't need fancy gadgets for this dumplings recipe homemade .
Alright, with this cracker barrel chicken and dumplings recipe , you're ready to start cookin'. Lets jump to the next step, shall we?
Okay, let's do this. Here's a chunk of an article that hopefully fits the bill!
Grandma's Speedy Chicken & Bisquick Dumpling Recipe : Comfort Food in a Snap!
Honestly, nothing beats a big bowl of homemade chicken and dumplings when you're feeling a bit rubbish, you know? this bisquick dumpling recipe is like a warm hug from your grandma, but way faster.
This uses bisquick baking mix. this means you get fluffy, tender dumplings in minutes . perfect for a weeknight or lazy sunday!
Prep Like a Pro: Your Mise en Place
First things first: let's get our ducks in a row. chop your onion, carrots, and celery. mince that garlic. get your bisquick and milk ready for the dumplings.
This is called "mise en place." it basically means "everything in its place". honestly, it saves so much time later.
Trust me.
Safety Tip: Be careful when chopping! We don't want any accidents.
The Magic: Step-by-Step Dumpling Creation
Ready to get cooking? Here's how it's done, step-by-step.
Sauté the goodness: heat 1 tablespoon of oil in a big pot. add your chopped onion, carrots, and celery. cook until softened.
About 5 minutes . then, add minced garlic and cook for another minute until fragrant.
Brown the Chicken: Add 1 ½ pounds of chicken to the pot. Cook until lightly browned on all sides. It doesn't have to be perfect.
Simmer time: pour in 6 cups chicken broth. add 1 teaspoon of dried thyme and ½ teaspoon of dried rosemary, salt, and pepper.
Bring to a boil, then simmer for 15 minutes , until the chicken is cooked through.
Dumpling Dough: In a bowl, mix 1 ½ cups Bisquick and ⅔ cup milk. Don't overmix! Just until combined.
Drop 'Em In: Drop spoonfuls of the dough into the simmering broth. Don't overcrowd the pot, yeah?
Cook 'em good: cover the pot and simmer for 15- 20 minutes . do not lift the lid for the first 15 minutes! this is important! they need to steam properly.
Use a toothpick to check if they're done.
(Optional) Green Goodness: Stir in ½ cup of frozen peas if you fancy during the last 5 minutes .
Serve: Ladle into bowls. Enjoy, mate!
Pro Tips: Level Up Your Flat Dumplings Recipe
Alright, here are a few tricks.
- Don't overmix! Seriously, it'll make tough dumplings.
- Resist peeking while the dumplings are cooking. Patience!
- For a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir into the broth during the last 5 minutes. You can adjust the amount according to what you prefer.
I once made dumplings with chicken for a dinner party. i accidentally used sparkling water instead of milk in the dumplings! they were.
..interesting. everyone was too polite to say anything but the dough got a little off, flat dumplings but still edible, lol.
Now i triple check everything !
Alright, let's dive into some recipe notes for our delightful Bisquick dumpling recipe . I'm so excited for you to try this dish! It's proper comfort food, innit?
Recipe Notes That'll Make You Say "Cheers!"
This Bisquick dumpling recipe is super easy. You'll find success with our simple tips and serving ideas!
Serving Suggestions: Plating Like a Pro
Forget fancy restaurants. we're going for cosy vibes. ladle your homemade chicken and dumplings into a rustic bowl. sprinkle with fresh parsley.
Job done! a slice of crusty bread is a must. perfect for soaking up all that yummy broth. for drinks, how about a chilled glass of white wine? a crisp sauvignon blanc would be lovely.
Storage Tips: Keepin' it Fresh
Got leftovers? lucky you! pop the chicken and dumplings in an airtight container. they'll keep in the fridge for up to 3 days.
For longer storage, freezing is an option. let it cool completely first. then, freeze in individual portions. when reheating, thaw it out completely.
Then gently reheat on the hob. make sure it's piping hot. honestly, though fresh is best, the frozen version gets you pretty damn close.
Variations: Get Creative, Innit?
Fancy a change? no problem. how about a vegetarian version? swap the chicken for mushrooms. use vegetable broth. easy peasy! for a spicy kick, add a pinch of red pepper flakes.
A flat dumplings recipe for all. or, if you're feeling adventurous, try using different herbs. sage or thyme would be lovely.
Looking for dumplings with chicken in a hurry?
Nutrition Basics: Goodness in Every Bite
Let's talk about the good stuff. each serving packs around 450 calories. plus, a whopping 35g of protein. helps build them muscles! carbs come in at about 30g.
Fat's around 20g. this dumplings recipe homemade isn't just tasty. it's also pretty good for you.
Give it a go and let me know what you think! don't overthink it. cooking should be fun. honestly, this cracker barrel chicken and dumplings recipe , inspired, is really easy.
You got this! and even a flat dumplings attempt is better than no attempt at all, yeah?
Frequently Asked Questions
How do I make sure my Bisquick dumplings aren't tough?
The secret to light and fluffy dumplings is all in the mixing! Don't overmix the Bisquick dumpling recipe dough. Just stir it until the ingredients are barely combined. Overmixing develops the gluten, which can lead to tough, chewy dumplings, and nobody wants that! Think of it like making scones gentle is key.
Why are my dumplings always soggy?
Soggy dumplings are usually a sign of too much moisture or not enough cooking time. Make sure you're simmering the dumplings in the broth, not boiling them vigorously. Also, resist the temptation to peek! Keep the lid on the pot for at least 15 minutes of the cooking time to allow the dumplings to steam properly.
If you lift the lid, the steam escapes, and the dumplings may not cook through.
Can I make these Bisquick dumplings ahead of time?
It's generally best to make and cook the Bisquick dumplings fresh. However, you can prepare the chicken and broth base a day in advance. Store it in the fridge, and then when you're ready to serve, simply heat the broth and drop in the freshly made dumplings.
Avoid making the dumpling dough ahead of time as it can become quite dense upon resting.
What can I add to the broth for extra flavour?
Boosting the broth is a brilliant idea! Adding a bay leaf during simmering gives a subtle but noticeable depth of flavour. A splash of Worcestershire sauce adds umami, and a squeeze of lemon juice at the end brightens everything up.
Some folks even like a pinch of poultry seasoning or a dash of hot sauce for a little kick don't be afraid to experiment!
Can I use a different kind of meat or make a vegetarian version of this Bisquick dumpling recipe?
Absolutely! While chicken thighs are a classic, you can easily swap them out for chicken breasts (just be careful not to overcook them), turkey, or even ham. For a vegetarian version, use vegetable broth instead of chicken broth and replace the chicken with sautéed mushrooms, chunks of butternut squash, or even chickpeas.
Just be sure the vegetarian ingredients are cooked through before adding the dumplings.
How should I store leftover chicken and Bisquick dumplings?
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3-4 days. The dumplings will absorb some of the broth and may become a bit softer, but they'll still be delicious. When reheating, you might need to add a splash of broth or water to loosen it up.
Avoid freezing the cooked dumplings as they tend to get mushy when thawed.
