Tuna Noodle Casserole: Elevated Comfort Food

Recipe Introduction: Your Tuna Noodle Casserole Reimagined

Ever get a craving for something totally comforting? I know I do! This tuna noodle casserole recipe is not your average beige bake. It's packed with flavor and totally hits the spot.

This dish, though humble, has a long history in american kitchens. it's proper comfort food, innit? this baked tuna noodle casserole is a quick, easy dish that feeds a crowd.

This recipe yields about 6-8 servings and is great for a weeknight dinner.

Why You'll Love This Tuna And Noodles Casserole

Honestly, it's all about the flavour. we're talking about a dish with creamy sauce, tender noodles, and a crunchy topping.

Plus, it's a great way to sneak in some veggies! it has significant amounts of omega-3 fatty acids from the tuna.

This recipe is perfect for a casual family meal or a potluck. what makes this recipe for tuna noodle casserole special is the fresh herbs.

They really brighten everything up.

Tuna And Egg Noodle Recipes: Elevating the Classics

Ready to ditch the bland? We are levelling up traditional tuna and egg noodle recipes with a few simple tweaks. This recipe is easier than you think and quicker too.

Beyond Basic: My Tuna Noodle Hotdish Story

This tuna noodle hotdish , is something i grew up on but i've added my own little twists here. i started with my nan's recipe, but honestly.

..it needed some love. i tried a tuna casserole with mayo once, and let's just say it was a learning experience! now, i use sour cream for a much better tang.

Let’s move on to ingredients for this egg noodle tuna casserole .

Alright, let's talk about what you'll need to make the best tuna noodle casserole recipe ever! we're going beyond the basic can-opener and-go casserole, promise.

This isn't your school cafeteria's tuna and egg noodle casserole , but it's just as comforting.

Ingredients & Equipment

Main Ingredients

Okay, here's the lowdown on what you'll need for this amazing recipe for tuna noodle casserole . It's simple, but quality matters!

• Egg Noodles: 1 pound (454g) . Go for the good stuff! Look for noodles that are a nice golden yellow.
• Butter: 4 tablespoons (57g) . Unsalted, so you can control the saltiness.
• Onion: 1 medium (about 1 cup/150g) . Yellow onion is my go-to.
• Garlic: 2 cloves (about 2 teaspoons/6g) . Fresh is best, trust me.
• Flour: 1/4 cup (30g) . All-purpose is fine.
• Milk: 3 cups (720ml) . Whole milk makes for a richer sauce.
• Chicken Broth: 1 cup (240ml) . Low sodium is key!
• Tuna: 2 cans (5 ounces/142g each) . Packed in water, drained well. Quality tuna makes ALL the difference. Look for tuna that's light in colour and doesn't smell too fishy. Seriously, cheap tuna can ruin the whole tuna and noodles casserole .
• Peas & Carrots: 1/2 cup (115g) each , frozen.
• Parsley & Dill: 1/4 cup each , chopped fresh.
• Sour Cream/Yogurt: 1/4 cup (57g) . This adds a lovely tang!
• Panko Breadcrumbs: 1 cup (100g) .
• Parmesan Cheese: 1/4 cup (30g) , grated.
• Remember to add 1 tablespoon (15ml) olive oil and 1 teaspoon (5g) salt to your pasta water, this will really help

Honestly, finding the right tuna can be a bit of a quest. i once bought a super cheap can, and the whole egg noodle tuna casserole tasted like…well, not good.

Lesson learned! now i always read the labels and sniff before i buy!

Seasoning Notes

Let's spice things up!

• Essential: Salt, pepper, and a pinch of nutmeg. Nutmeg might sound odd, but it adds a warm, cozy flavour.
• Flavor Boosters: A splash of dry sherry or white wine in the sauce is AMAZING. Seriously, try it!
• Substitutions: Don't have nutmeg? A tiny pinch of cinnamon will work in a pinch. No sherry? Just skip it.

My grandma always added a dash of Worcestershire sauce to her baked tuna noodle casserole . I still do it sometimes! It adds a little umami kick.

Equipment Needed

Keep it simple.

• Large pot for noodles.
• Large skillet or saucepan.
• 9x13 inch baking dish.
• Whisk.
• Mixing bowls.

Don't have a 9x13? A slightly smaller dish will work; just adjust the baking time. I've even used a cast iron skillet before, worked a treat!

So, there you have it! everything you need to get started on this amazing tuna and noodles recipe . next up, we'll dive into the step-by-step instructions.

Trust me, you're gonna love this tuna noodle hotdish !

Okay, let's dive headfirst into the delicious world of tuna noodle casserole recipe ! forget those sad, beige casseroles you might remember.

We're about to level up this classic comfort food! honestly, this isn't just a meal. it's a hug in a dish.

And trust me, everyone needs a good hug now and then.

Tuna Noodle Casserole: From Bland to Grand!

This baked tuna noodle casserole is going to be a showstopper. we're talking creamy, dreamy, and packed with flavour. my nana used to make it, but, let's be honest, it needed some help! so, i tweaked it.

Now? it's epic!

Prep Like a Pro: The Mise en Place

Before we even think about turning on the oven, let's get organized. essential mise en place is key! chop your onion, mince the garlic, measure out your flour, get all your ingredients ready.

This saves you from scrambling later and burning stuff. we've all been there. also, drain that tuna really well. soggy casserole is a no-go! and remember folks, sharp knives are safer than dull ones.

Keep those fingers safe! this recipe is all about simple, safe fun!

From Pot to Plate: Making Magic step-by-step

This is where the magic happens! Here's a super easy breakdown:

1. Cook your egg noodles . Al dente is the name of the game! Nobody likes mushy pasta.
2. Melt butter in a pan. Sauté diced onion. Add garlic. Oh my gosh, the smell!
3. Whisk in flour to make a roux. Cook for a minute or two.
4. Slowly add milk and broth. Whisk, whisk, whisk to avoid lumps. Simmer until it thickens.
5. Stir in seasonings and frozen veggies.
6. Gently fold in drained tuna, parsley, dill and sour cream.
7. Combine noodles and sauce. Top with buttery breadcrumbs and Parmesan.
8. Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.

Unleash Your Inner Chef: Pro Tips

Want to take your tuna noodle hotdish to the next level? Easy peasy!

• Don't overcook the noodles. Seriously, it ruins everything.
• Use good quality tuna. It makes a HUGE difference.
• For a tuna casserole with mayo , add a dollop to the sauce for extra creaminess. Avoid using too much mayo , the sauce should not be too sweet.

Avoid these common mistakes:

• Using too much liquid. Drain that tuna!
• Skipping the fresh herbs. They brighten up the flavour.
• Overbaking the casserole. Nobody likes dry casserole.

make-ahead option? you can assemble it ahead of time. just cover it and stick it in the fridge. then bake it when you're ready.

Easy peasy! so next time you are thinking about tuna and egg noodle recipes or other tuna and noodles casserole variants, i would highly recommend that you consider following the steps of this recipe for tuna noodle casserole .

You are more than free to also add ritz crackers to the egg noodle tuna casserole version. so, what are you waiting for? try this tuna and noodles recipe at home! i swear to you, you will have the time of your life!

Recipe Notes

Alright, so you're ready to tackle this tuna noodle casserole recipe ! awesome! but before you dive in, let’s chat about a few things to keep in mind.

You know, the little details that can take your casserole from "meh" to "omg, this is amazing!". seriously, it's the little things!

Serving Suggestions: Let’s Get This on the Table!

Okay, picture this: your Baked Tuna Noodle Casserole is golden brown and bubbly. Now what? Presentation matters, even for comfort food!

• Plating and Presentation Ideas : Honestly, sometimes I just scoop it right from the dish. But if you're feeling fancy, try serving it in individual ramekins. Garnish with a sprig of parsley and a sprinkle of extra Parmesan. Makes it look like you actually tried, you know?
• Complementary Sides or Beverages : A simple green salad is your best friend here. Something light and crisp to cut through the richness of the casserole. And for drinks? I’m a fan of iced tea or a crisp white wine, but honestly, whatever you fancy!

Storage Tips: Leftovers? If You're Lucky!

If, and i mean if , you have any leftovers of this incredible tuna noodle casserole recipe , here's what you gotta do.

This applies whether you are making tuna and noodles casserole or even experimenting with variations like tuna casserole with mayo .

• Refrigeration Guidelines : Let the casserole cool completely. Then, cover it tightly with cling film or transfer it to an airtight container. It'll keep in the fridge for 3-4 days.
• Freezing Options (if applicable) : Yep, you can freeze it! Wrap individual portions tightly in foil and then place them in a freezer bag. It'll last for up to 2 months. I have found other tuna and egg noodle recipes freeze well.
• Reheating Instructions : Thaw it overnight in the fridge. Reheat in the oven at 350° F ( 175° C) until heated through. You can also microwave it. You know, whatever's easiest.

Variations: Let’s Get Crazy!

Want to shake things up a bit? here are a few tweaks to my go-to recipe for tuna noodle casserole .

I've even experimented with making tuna noodle hotdish which is a similar concept.

• Dietary Adaptations : For a gluten-free version, use gluten-free egg noodles and a gluten-free cream of mushroom soup. Or you can try almond milk, instead of dairy milk. Simple!
• Seasonal Ingredient Swaps : In the autumn, add some roasted butternut squash to the filling. Adds a sweet and nutty touch. In the spring, use asparagus instead of peas.

Nutrition Basics: Goodness in Every Bite!

Alright, let's talk about the good stuff! While this isn't exactly health food, it does have some perks. Plus, it tastes amazing!

• Simplified Nutrition Information : It is a good source of protein from the tuna and dairy. The egg noodles also provide a source of carbohydrates.
• Key Health Benefits : Tuna is packed with omega-3 fatty acids, which are great for your brain and heart. You know?

Listen, this egg noodle tuna casserole isn't just a meal; it's a hug in a dish. it's about those cozy nights and simple pleasures.

So, get in the kitchen, have some fun, and create some magic! and don't be afraid to mess up. honestly, that’s how you learn the best tips for creating your very own version of tuna and noodles recipe .

Happy cooking! oh my gosh, you will be a pro in no time,

Frequently Asked Questions

Can I make tuna noodle casserole recipe ahead of time?

Absolutely! As Mary Berry would say, a bit of planning never hurt anyone. You can assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate it. Just add a few extra minutes to the baking time to ensure it's heated through.

How do I prevent my tuna noodle casserole from being too dry?

Nobody wants a desert dry casserole! Ensure your noodles are cooked al dente they'll continue to cook in the oven. Also, don't skimp on the sauce! If it looks a bit thick before baking, add a splash more milk or chicken broth to keep things moist and lovely.

What's the best way to store leftover tuna noodle casserole recipe?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave. It might not be quite as perfect as the first day, but it'll still be a comforting treat - nearly as good as getting a Blue Peter badge!

Can I freeze my tuna noodle casserole recipe?

Freezing is possible, but the texture of the noodles and sauce might change slightly upon thawing. For best results, cool the casserole completely, cut it into individual portions, and wrap each portion tightly in plastic wrap and then foil before freezing. It's best consumed within 2-3 months if frozen.

Thaw in the refrigerator overnight before reheating.

What are some good variations to this tuna noodle casserole recipe to add more flavour?

Fancy giving your tuna noodle casserole a bit of a "glow-up"? Try adding sautéed mushrooms or some chopped bell peppers to the sauce for extra flavor and texture. A dash of Worcestershire sauce or a squeeze of lemon juice can also brighten things up.

You could even add a layer of crispy fried onions on top for an extra bit of crunch and flavour - reminiscent of a packet of ready salted crisps!