Creamy Dreamy Cornbread Casserole Comfort Food Done Right
Creamy Dreamy Cornbread Casserole Comfort Food D
Ingredients:
Instructions:
Nutrition Facts
| Calories | 300 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Ever crave that comfort food hug? This Easy Creamy Cornbread Casserole recipe is cheesy, moist, and ready in under an hour.
It will make you say "Oh my gosh!" This bake will blow your mind!
Brief Overview
This Cornbread Casserole takes the best of the American South and makes it even better. I mean who doesnt love a Southern Cornbread Casserole ? It's easy, taking about 45 minutes, and serves 6-8.
This recipe makes everyone happy!
Main Benefits
The Easy Creamy Cornbread Casserole has that comfort food feel. Plus, it's got fiber from the corn. It's perfect for potlucks, Thanksgiving, or lazy Sunday dinners.
This Cheesy Cornbread Casserole Recipe is special because it's so simple but tastes like you spent hours in the kitchen.
I can already taste it, yum!
What You'll Need
Alright, let's gather our bits. We need canned creamed corn, sweet kernel corn, corn muffin mix, an egg, sour cream, butter, and cheddar cheese.
Honestly, it is that simple. I once forgot the butter and it was not the same. Don't skip the butter!
Making the Creamy Dreamy Cornbread Casserole
First, preheat the oven to 175° C. Now, just mix the wet ingredients. Add in the dry ingredients, and fold the cheddar cheese.
Pour it into a greased dish, and sprinkle with cheese. Bake for around 35- 40 minutes. This is the easiest recipe I know!.
Ingredients & Equipment: Let's Get Cooking!
Alright, wanna make this Easy Creamy Cornbread Casserole ? Here's what you'll need. Don't worry, it's nothing too fancy! This Creamy Cornbread recipe is super forgiving.
Trust me, I've messed it up plenty of times and it still turns out delicious!
Main Ingredients: The Star Players
- Creamed Corn: One can ( 14.75 ounces/418g ). The good stuff!
- Sweet Kernel Corn: One can ( 14.75 ounces/418g ), drained. Make sure it's sweet kernel corn.
- Corn Muffin Mix: One box ( 8.5 ounces/240g ), like Jiffy. This is the secret weapon for Easy Cornbread Casserole .
- Egg: One large egg. Farm fresh, if you've got 'em!
- Sour Cream: 1/2 cup (113g) . Full fat is my preference for that extra Creamy texture.
- Unsalted Butter: 1/2 cup (113g) , melted. Honestly, salted would probably be fine too.
- Cheddar Cheese: 1 cup (113g) shredded, divided. Sharp cheddar is my go-to.
Seasoning Notes: Making it Sing
For this Southern Cornbread Casserole , we are keeping it simple! The sweetness of the corn is the star. However, don't be afraid to experiment with some heat.
I sometimes add a pinch of cayenne pepper. It adds a lovely kick! Fresh thyme is also amazing. Skip dried herbs.
Equipment Needed: Keep It Simple
- 9x13 inch Baking Dish: Essential for this Cornbread Casserole Recipe .
- Large Mixing Bowl: Gotta mix everything up, right?
- Whisk: Gets the batter nice and smooth.
- Measuring Cups & Spoons: Accuracy is key.
- Mixing Spoon: Do not use a whisk for corn muffin mix
If you don't have a whisk, a fork will work just fine. Honestly, this Comfort Food Casserole is so easy.
You probably already have everything you need! It's a Cheesy Cornbread Casserole Recipe that anyone can master.
Alright, let's get this show on the road! Think "Bake Off" tent vibes, but way less stressful. Today, we're tackling the Easy Creamy Cornbread Casserole , a dish so simple even your nan could nail it after a sherry or two.
Trust me, this is the recipe you need for Sunday suppers or any potluck where you wanna be the star.
Creamy Cornbread Casserole: Your New BFF
Honestly, forget those dry, crumbly cornbreads of your childhood. We're talking about moist , creamy , and utterly addictive Creamy Cornbread .
Think classic Southern comfort food amped up a notch. This Cornbread Casserole Recipe is like a warm hug from the inside out.
Prep Steps: Easy Peasy Lemon Squeezy
- Essential mise en place: Get your ingredients measured out. Open both cans of corn and drain one. Grate your cheddar. Melt your butter.
- Time saving organization tips: Do all this before you even turn on the oven. It makes life so much easier.
- Safety Reminders: Be careful when melting the butter! Hot stuff can burn. Also, remember to preheat the oven to 350° F ( 175° C) .
Step-by-Step to Casserole Heaven
This Easy Creamy Cornbread Casserole is a snap!
- Preheat your oven to 350° F ( 175° C) . Grease a 9x13 inch baking dish.
- In a large bowl, whisk together your creamed corn, drained corn, egg, sour cream, and melted butter. Get it nice and combined.
- Add your corn muffin mix (Jiffy is classic) and 3/4 cup of your cheddar. Stir just until combined.
- Pour that batter into your prepared dish. Spread it evenly.
- Sprinkle the remaining 1/4 cup of cheddar cheese on top. More cheese is always better.
- Bake for 35- 40 minutes . The top should be golden and the cheese bubbly. A toothpick should come out clean.
- Cool slightly before serving and add green onions!
Pro Tips for the Win
- Don't overmix the batter! Seriously, just mix it until it's just combined. Overmixing leads to tough cornbread, and nobody wants that.
- If your topping starts to brown too quickly, tent the casserole loosely with foil. This helps prevent burning.
- You can prepare the batter ahead of time and keep it in the fridge. Just bake it when you're ready.
This Southern Cornbread Casserole is total Comfort Food Casserole goals. It will become your favorite Cheesy Cornbread Casserole Recipe ! Enjoy your Moist Cornbread Casserole .
Recipe Notes for Your Easy Creamy Cornbread Casserole
Hey bestie! So, you're about to make this Easy Creamy Cornbread Casserole . Here are a few extra thoughts, tips and tricks I picked up along the way.
Honestly, it is gonna be amazing!
Plating Like a Pro: Serving Suggestions
Presentation matters, right? You know, like when you put on your best frock for a Saturday out? Well, this Creamy Cornbread Casserole deserves the same love!
Consider serving it straight from the baking dish. You know, that farmhouse chic vibe. Or you can be fancy and cut squares to plate with a sprig of parsley.
A dollop of sour cream and a sprinkle of green onions will do wonders.
This Comfort Food Casserole goes amazing with BBQ ribs. Also, it is great alongside pulled pork. A simple green salad cuts through the richness.
Don't forget your favourite beverage like iced tea or a cold beer!
Storing Your Creamy Cornbread Masterpiece
Okay, so you have leftovers from your Cheesy Cornbread Casserole Recipe ? Firstly, good for you! Secondly, listen up.
Refrigeration: Pop it in an airtight container and it will keep in the fridge for 3-4 days.
Freezing: You can freeze this! Wrap individual portions tightly in plastic wrap then foil. Freeze for up to 2 months.
Reheating: Thaw overnight in the fridge. Reheat in the oven at 350° F ( 175° C) . Or use the microwave for a quick fix. I have done both, honestly.
Easy Tweaks: Variations on a Theme
Want to mix things up for your Southern Cornbread Casserole ? No prob! Here are a couple ideas.
Dietary Needs: For dairy free, use dairy free sour cream and melted coconut oil. Make sure your corn muffin mix is dairy free too!
Seasonal Swaps: Add roasted butternut squash in the fall. You know, that autumn feels. In the summer, toss in some grilled corn kernels for extra oomph .
Nutrition Nuggets: Quick Facts
Let's talk about nutrition, briefly, since no one wants to talk about it at all! This Moist Cornbread Casserole has about 300 calories per serving.
There are around 8g of protein, 18g of fat, and 30g of carbs. It's got some sugar in there, estimated at 12g, mostly from the corn and corn muffin mix.
Remember, this is a rough estimate based on the ingredients I listed.
So, there you have it! You're armed with everything you need to make the Easy Creamy Cornbread Casserole . Get in there and cook! You've got this, and it's gonna be delicious.
Frequently Asked Questions
Can I make this Easy Creamy Cornbread Casserole ahead of time? I'm channeling my inner Mary Berry here and want to be super organised!
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
Add a few extra minutes to the baking time to ensure it's heated through.
Help! My Easy Creamy Cornbread Casserole is browning too quickly on top. What's gone wrong?!
No need to panic, we've all been there! If the top of your cornbread casserole is browning too quickly, simply tent it loosely with aluminum foil. This will shield the top from the direct heat, allowing the inside to cook through without burning the cheese.
Remember to remove the foil for the last few minutes of baking to get that lovely golden brown colour.
Is there anything I can add to this Easy Creamy Cornbread Casserole to give it a bit of a kick? I fancy something with a bit more oomph!
Spice it up, buttercup! For a spicy twist, try adding 1-2 finely chopped jalapeños (remove the seeds for less heat) to the batter. You could also sprinkle some red pepper flakes on top before baking. Alternatively, adding some crumbled chorizo or spicy sausage could be delicious too.
How should I store leftover Easy Creamy Cornbread Casserole, and how long will it last?
Leftover cornbread casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions or re-bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.
A little dollop of sour cream on top when serving revives it beautifully.
I'm watching my waistline a bit. Are there any healthier substitutions I can make in this Easy Creamy Cornbread Casserole recipe without sacrificing flavour?
Good on you for thinking about your health! You can substitute plain Greek yogurt for the sour cream to reduce fat and add protein. Also, consider using reduced fat cheddar cheese.
If you're feeling adventurous, you can even replace half of the melted butter with unsweetened applesauce, but be mindful that this might affect the texture slightly.
