Hearty Homestead Vegetable Beef Soup
Hearty Homestead Vegetable Beef Soup
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever get that craving for something hearty and homemade? vegetable beef soup is where it's at. it’s like sunshine in a bowl! this best ever easy vegetable beef soup is packed with flavour.
Brief Overview
My Mom's Old Fashioned Vegetable Beef Soup recipe is a classic American dish. It’s proper comfort food. This is an easy recipe that takes about 3 hours. It yields 6-8 servings.
Main Benefits
This soup is packed with nutrients. It's great for a cold winter night, or a simple family supper. What makes this recipe special? It's bloody delicious!
Craving a cosy meal? nothing beats a big bowl of homemade vegetable beef soup . honestly, it’s one of those dishes that just screams comfort.
I remember my nan making it on grey days. she'd use whatever veg was lurking in the fridge.
This isn’t some fancy, chef-y meal. this is simple, good food. think tender chunks of beef, a rainbow of veggies, and a broth so rich it'll make you weep, all simmered to perfection.
It's the kind of dish that makes your house smell amazing.
You know, the kind where the aroma drifts through every room. it makes everyone think about grabbing a spoon and diving right in.
This recipe is a riff on vegetable soup with ground beef and v8 , but trust me, it is way better.
Hearty Homestead Vegetable Beef Soup: A Bowlful of Sunshine
Okay, picture this: it's chucking it down with rain outside, the wind is howling, and you're snuggled up in your favourite armchair.
What could possibly make this scene even better? a steaming bowl of vegetable beef soup with stew meat and frozen vegetables , of course.
This is not some watered-down excuse for soup. this is the best ever easy vegetable beef soup - proper comfort food in a bowl.
Plus, it's easier than you think. chop a few veggies, chuck it all in a pot, and let it simmer away.
Boom, dinner is sorted.
This recipe makes about 6-8 servings, perfect for feeding the family. maybe you could even have some leftovers for lunch.
Honestly, the nutritional benefits are a bonus. it's a proper powerhouse of vitamins and protein. the beef soup crockpot method works too.
Right, let’s dive into making some proper best ever easy vegetable beef soup . it's like a big hug in a bowl, innit? think my moms old fashioned vegetable beef soup , but maybe with a little less guilt if you're watching the waistline.
Honest to god, this is one of those beef soup recipes that just gets better the longer it simmers.
Ingredients & Equipment
Main Ingredients
Alright, gather your bits and bobs.
- Beef chuck: 1.5 lbs (680g) , cubed. Quality matters here, yeah? Look for a good marbling of fat.
- Olive oil: 1 tbsp (15ml) . Any decent oil will do.
- Kosher salt: 1 tsp (5g) . A pinch more if you reckon it needs it.
- Black pepper: 1/2 tsp (2.5g) . Freshly ground is the way to go, if you've got it.
- Yellow onion: 1 large , chopped. Makes you cry, doesn't it?
- Carrots: 2 , diced. Adds a bit of sweetness, that.
- Celery: 2 stalks , diced. Underappreciated veg, celery.
- Garlic: 2 cloves , minced. Smells amazing, this stuff.
- Dried thyme: 1 tsp . Essential for a proper Homemade Vegetable Beef Soup .
- Dried rosemary: 1/2 tsp . Adds a nice herby depth.
- Bay leaf: 1 . Don't forget to take it out before serving!
- Diced tomatoes: 1 (14.5 oz) can (411g) , undrained. Tinned toms are your friend.
- Frozen corn: 1 (10 oz) package (283g) . I always have some in the freezer.
- Frozen peas: 1 (10 oz) package (283g) . See above.
- Green beans: 1 cup , trimmed and cut. Fresh or frozen, doesn't matter too much.
- Russet potatoes: 2 medium , diced. Makes it nice and hearty.
- Beef broth: 8 cups (1.9L) . Go for a good quality one.
- Tomato paste: 2 tbsp (30ml) . Adds a richness to the broth.
- Worcestershire sauce: 1 tbsp (15ml) . A secret weapon for flavour.
Seasoning Notes
Think of it this way: thyme and rosemary are your core herbs. worcestershire sauce gives it umami , that savoury depth that makes you go "mmm.
" don't be afraid to chuck in a pinch of red pepper flakes if you're feeling spicy.
If you are out of Thyme, you can use marjoram. If you dont have rosemary, use oregano.
Equipment Needed
Just the basics, really.
- Large Dutch oven or heavy-bottomed pot. A decent size, mind.
- Cutting board. Protects your worktop.
- Chef's knife. Sharp, yeah?
- Measuring cups and spoons. Get it right, get it tight!
If you don't have a dutch oven, any large pot will do. just make sure it's heavy-bottomed so the soup doesn't scorch.
Honestly, this vegetable beef soup with stew meat and frozen vegetables is so simple, even a complete beginner can nail it.
So give it a go. you might even wanna try and make beef soup crockpot version, but just add all the ingredients into a slow cooker and let it simmer on low for 6- 8 hours!.
The inspiration for this came when I was trying to make something similar to V8 Vegetable Beef Soup , using canned vegetables! But I thought, why not fresh (or frozen) is better?
Alright, let's dive into making some proper grub, shall we? i'm talking about best ever easy vegetable beef soup . seriously, this homemade vegetable beef soup is like a hug in a bowl.
We're skipping the canned stuff. we're talking proper comfort food, like my moms old fashioned vegetable beef soup.
Cooking Method: Hearty Homestead Vegetable Beef Soup
This isn't just any vegetable beef soup . it's the kind of soup that sticks to your ribs. picture this: tender beef chunks, loads of veggies, and a broth so rich, it'll make your nan proud.
Prep Steps: Mise en Place, Sorted!
Before we get started, a bit of prep. honestly, good prep makes everything easier. chop 1 large yellow onion, 2 carrots, and 2 celery stalks.
Mince 2 cloves of garlic. dice 2 russet potatoes. this helps loads!. it takes around 25 minutes.
- Essential mise en place: Chop all those veggies! It's all about that prep.
- Time-saving organization tips: Chop veggies first. Get everything ready. It helps.
- Safety reminders: Be careful with that knife. Seriously!
Step-by-Step: Soup Magic
Making this vegetable beef soup is easier than you think.
- Sear the Beef: Season 1.5 lbs of beef chuck with salt and pepper. Heat 1 tbsp of olive oil in a Dutch oven. Sear the beef in batches until browned. Remove the beef.
- Sauté Aromatics: Sauté onion, carrots, and celery for 5- 7 minutes. Add garlic, thyme, and rosemary. Cook for 1 minute.
- Build the Base: Stir in 2 tbsp of tomato paste. Cook for 1 minute. Add 1 can of diced tomatoes, 8 cups of beef broth, Worcestershire sauce, and bay leaf. Simmer!
- Simmer the Soup: Return the beef to the pot. Simmer for 2 hours .
- Add Vegetables: Add potatoes, green beans, corn, and peas. Simmer for 30 minutes . The vegetables must be tender.
- Season and Serve: Remove bay leaf. Season with salt and pepper. Serve hot!.
Pro Tips: Elevate Your Soup Game
Want to make it even better? Here's what I've learned over the years.
- Beef Quality Matters: Go for good beef chuck. Proper beef makes all the difference.
- Low and Slow: Simmering is key! Don't rush it. The long the simmer, the best.
- If you are looking to use a Beef Soup Crockpot instead, add the ingredients to it. cook on low for 6- 8 hours.
- Avoid Overcooking: The soup vegetables should be slightly firm, not mushy. Keep an eye on this while you're cooking the vegetable beef soup with stew meat and frozen vegetables.
- If you are looking for a V8 vegetable beef soup , add 46 ounces of V8 juice in the place of 4 cups of the beef broth. You can also try Vegetable Soup With Ground Beef And V8 using ground beef in place of the beef chuck.
- Make-ahead options: This soup is even better the next day. Perfect for batch cooking.
So there you have it! I hope you enjoy this bowl of Best Ever Easy Vegetable Beef Soup as much as I do!
Right, let's talk about what to do after you've made a smashing batch of my best ever easy vegetable beef soup .
Honestly, making it is only half the battle. you need to know what to do with the leftovers. it's the proper etiquette for this classic dish.
Recipe Notes
Serving it Up - Presentation is Key!
Alright, so you've slaved over a hot stove making your homemade vegetable beef soup . don't just plop it in a bowl! we need to elevate this.
Honestly, a nice ladle into a rustic bowl does wonders. a sprig of parsley? oh my gosh, yes! a swirl of cream on top? chef's kiss.
And for a proper side, grab some crusty bread. a grilled cheese on the side? even better, you know? a glass of red will make it sing.
Storage - Let's Keep It Fresh!
So, you have leftovers of this vegetable beef soup with stew meat and frozen vegetables ? lucky you! once cooled properly, bung it in an airtight container.
Three to four days in the fridge. easy peasy. freezing? absolutely! portion it out, freeze flat, and it'll keep for ages.
When reheating, low and slow is the way to go, especially with the frozen stuff, so the meat stays tender.
Nobody wants rubbery beef. honestly, microwave works in a pinch, but simmering on the stove is the best.
Playing Around - Let's Get Creative!
Want to switch it up? easy! for a gluten-free version of this vegetable beef soup , make sure you are using a gluten-free worcestershire sauce.
You can also make this beef soup crockpot , adding all the ingredients and letting it cook on low for 6- 8 hours.
For my vegetarian mates, swap the beef for lentils and use vegetable broth. simple, and still tastes like home. seasonal swaps are a goer.
My moms old fashioned vegetable beef soup used to switch potatoes with sweet potatoes in autumn. it works a treat!
Nitty-Gritty - The Good Stuff
Okay, so this vegetable beef soup is proper good for you. we are talking vitamins and fibre from all those veggies.
Protein from the beef to keep you going. less of the rubbish, more of the good stuff. we all try to eat a bit healthier, don't we?
So there you have it! loads of ways to enjoy this easy vegetable beef soup . don't be afraid to experiment.
And if you are in a fix, try this v8 vegetable beef soup . now, get cooking. i know you can smash this recipe.
You'll be making better meals than little lunch in no time!
Frequently Asked Questions
Can I make vegetable beef soup in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, brown the beef first, then add all ingredients and cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, use the sauté function to brown the beef, then add the remaining ingredients, seal, and cook on high pressure for 30 minutes, followed by a natural pressure release for 15 minutes. Think of it like setting and forgetting it, just like you would with a classic Sunday roast.
What's the best way to store leftover vegetable beef soup?
Allow the vegetable beef soup to cool completely before storing. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. When reheating, simmer gently on the stovetop or microwave until heated through, stirring occasionally. Freezing is great for batch cooking, so you always have some on hand for those "bleak as a wet Wednesday" days.
How can I thicken my vegetable beef soup if it's too watery?
There are a few tricks to thickening vegetable beef soup. One simple method is to mash some of the potatoes in the soup. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the soup during the last few minutes of cooking. For a richer option, stir in a tablespoon of heavy cream or sour cream before serving. It's like giving it that extra 'oomph' that takes it from good to grand.
What kind of beef is best for making vegetable beef soup?
Beef chuck is generally considered the best cut for vegetable beef soup because it's flavorful and becomes incredibly tender when simmered for a long time. Stew beef is also a good option. Look for well-marbled pieces of beef for the richest flavor. It's all about that melt-in-your-mouth texture that makes it a proper comforting bowlful.
Can I add other vegetables to this vegetable beef soup recipe?
Absolutely! One of the best things about vegetable beef soup is how versatile it is. Feel free to add other vegetables you enjoy, such as cabbage, zucchini, parsnips, or sweet potatoes. Just be mindful of the cooking times, adding tougher vegetables earlier in the cooking process and more delicate ones later. Think of it as your chance to get creative – like your own personal allotment garden in a pot!
Is vegetable beef soup healthy? What are the nutritional benefits?
Vegetable beef soup can absolutely be a healthy and nutritious meal! It's packed with protein from the beef, and vitamins and fiber from the various vegetables. It's a great way to get your five-a-day! It's also relatively low in fat, depending on the cut of beef you use. Just be mindful of the sodium content, especially if using store-bought broth, and adjust accordingly.
