Butternut Squash Risotto with Sage and Parmesan

A Cozy Introduction to Butternut Squash Risotto

Oh my gosh, if you’re like me and love butternut squash recipes , then this rich and creamy butternut squash risotto with sage and parmesan will totally knock your socks off! seriously, the earthy sweetness of roasted butternut squash just pairs beautifully with the creamy texture of arborio rice.

It’s like a warm hug on a chilly fall evening, right?

A Little Background

This dish is a cozy nod to traditional italian cuisine. risotto has its roots in northern italy, and it’s all about slow cooking and mixing flavors.

If you’ve never made risotto, don't sweat it. it's like a little dance just some constant stirring, a sprinkle of patience, and you’re set.

You’ll whip this up in around 45 minutes , which isn’t too bad for a dish that feels fancy!

This recipe serves up four portions, so it's perfect for a small dinner party or cozy family night it’ll impress your friends without breaking a sweat.

Why You’ll Love This Recipe

Let me tell you one of the best things about this butternut squash soup vegetarian option is that it’s packed with nutrients! butternut squash is loaded with vitamins a and c; it’s basically a health bomb.

Plus, this dish is ideal for those chilly autumn evenings when you want something that feels luxurious, but you know is still on the healthy side.

What makes it even better? it’s not just the flavors. there’s something special about stirring the risotto, watching it slowly come together while sipping on a nice glass of white wine.

It’s like meditating with a wooden spoon!

Do you need a dish that’s both comforting and chic? Maybe you’re hosting friends on a cozy night in, or you want to impress a date with your culinary skills? This best butternut soup recipe is your go-to choice!

So, are you ready to dive into making this delightful dish? Let’s check out what you’ll need!

Ingredients & Equipment for Butternut Squash Risotto

Gather Your Main Ingredients

Alright, let’s dive right in! Here's what you need for this delicious butternut squash risotto . Don’t worry, it may seem like a lot, but I promise it's worth it.

• 1 medium butternut squash (about 2 pounds / 900 grams ), peeled and diced
• 2 tablespoons olive oil (or 30 ml )
• Salt and pepper, to taste
• 1 cup Arborio rice (around 200 grams )
• 1 small onion , finely chopped
• 2 cloves garlic , minced
• 4 cups vegetable broth (or 1 liter ), warmed
• ½ cup dry white wine (that’s about 120 ml )
• 2 tablespoons fresh sage , chopped (or 1 teaspoon dried sage )
• 1 cup grated Parmesan cheese (about 100 grams ), plus extra for serving
• 2 tablespoons unsalted butter (or 30 grams )

Now, when picking your butternut squash, look for one with a smooth, tan skin. You want it to feel heavy for its size that means it's gonna be sweet and creamy!

Seasoning Notes

Spice it up! You’re gonna want to keep things flavorful here. The essential combo of sage and garlic brings out the best in this dish.

If you’re out of sage, don’t sweat it! you can totally swap it with thyme or rosemary. and if you don’t have white wine, just use extra broth or even a splash of apple cider.

It'll still taste fab!

Essential Equipment Needed

Let’s chat tools. Here’s the equipment you’ll need. Nothing too fancy, promise!

• Baking sheet
• Medium saucepan
• Large skillet for risotto magic
• Wooden spoon or whatever spatula you have
• Ladle (trust me, you’ll need it!)

In case you don’t have a wooden spoon, a sturdy spatula works just fine. and if you ever wonder if you should invest in a good skillet, let me tell ya yes! it’ll be the mvp of your kitchen.

Final Thoughts

There you have it! gather your ingredients and tools, and you'll be well on your way to making the best butternut squash soup you’ve ever tasted.

Seriously, it’s like a warm hug in a bowl. perfect for those chill fall evenings when you want something cozy.

Give it a try, and let me know what you think! This dish is definitely a crowd pleaser.

And hey, if you’re looking for more seasonal inspiration, check out other butternut squash recipes for tasty variations. Happy cooking, friend!

Getting Started with Butternut Squash Risotto

Oh my gosh, the weather's getting cooler, and you know what that means? it’s time for cozy meals like the butternut squash risotto with sage and parmesan ! this dish is warm, creamy, and just perfect for those chilly nights.

Plus, it’s packed with the sweet, earthy flavors of fall. let’s dive into the cooking method!

Prep Steps

First things first, let’s talk mise en place fancy for having everything in its place. chop the butternut squash (trust me, you’ll want to get this part done) and get all your ingredients ready.

It's like preparing the stage for a great performance!

Oh, and one quick tip: when slicing that squash, be careful! Use a sharp knife and tuck your fingers in, like you’re doing a little dance around the blade. Safety first, friends!

step-by-step Process

Here’s how you whip up this magic:

1. Preheat your oven to 400° F ( 200° C) .
2. Toss your diced butternut squash with 2 tablespoons of olive oil and season with salt and pepper. Spread it out on a baking sheet and roast for about 25 minutes you want it to caramelize a little.
3. While that’s roasting, warm up 4 cups of vegetable broth in a saucepan on low heat. You want it warm but not boiling; it’s like keeping the good vibes going in a cozy coffee shop!
4. In a large skillet, heat another tablespoon of olive oil over medium heat. Sauté 1 chopped onion until it’s translucent, sugar sweet and sweet, about 5 minutes .
5. Stir in 2 minced garlic cloves and let it cook for another minute. Man, the aroma will have you dreaming about this risotto!
6. Add 1 cup of Arborio rice and stir for about 2 minutes until the grains are slightly toasted. Then, pour in ½ cup of dry white wine and stir until it’s absorbed. Cooking is all about patience, y’all!
7. Now, here’s the fun part: add the warm broth, ladle by ladle, stirring until absorbed before each addition. Keep doing this for about 18- 20 minutes until the rice is al dente. It’s like a rhythmic workout for your arm.
8. Finally, stir in that roasted butternut squash, 2 tablespoons of fresh sage , 1 cup of grated Parmesan , and 2 tablespoons of butter . Talk about rich and creamy goodness!

Pro Tips

1. Constant stirring is key! This helps release starch and gives that creamy texture we all love.
2. Don't skip the roasting process; it enhances the flavors so much think of it as turning up the volume on your favorite song.
3. make-ahead option? You can roast the squash a day ahead and store it in the fridge. Just add it when mixing in with the risotto later.

This dish is not just another recipe; it’s a memory maker. so next time you’re thinking comfort food, remember this best butternut squash soup recipe can also work as a creamy risotto! happy cooking, and let’s embrace the flavors of fall together.

Recipe Notes for Butternut Squash Risotto with Sage and Parmesan

Serving Suggestions: Elevate Your Dish

When it comes to plating this creamy butternut squash risotto , presentation matters! you wanna make it look as good as it tastes, right? serve it in a nice, shallow bowl and sprinkle some extra grated parmesan on top makes it look fancy!

a little drizzle of olive oil or balsamic glaze can dress it up like it’s ready for the oscars.

Honestly, this risotto pairs perfectly with a crisp green salad dressed with lemon vinaigrette. and if you’re feelin’ a bit wild, try a chilled pinot grigio to complement that rich and creamy vibe.

Oh, and crusty bread is a must for soaking up every bit of that deliciousness!

Storage Tips: Make It Last

Got leftovers? lucky you! this risotto keeps reasonably well. just pop it in an airtight container and throw it in the fridge for up to 3 days .

Reheating it is a breeze: just add a splash of broth or water to loosen it up and warm it gently on the stovetop.

If you're planning to stash it away longer, you can freeze it! just make sure it’s cooled first, then freeze in single portions.

When you’re ready to eat, thaw it overnight in the fridge. heat it back up with a touch of liquid so it’s not a brick of rice.

It’s perfect for those days when you need quick nourishment!

Variations: Get Creative

Want to switch it up? if you’re looking for dietary options, you can make a vegan version by swapping nutritional yeast for the parmesan and using olive oil instead of butter.

And how about a seasonal spin? try adding sautéed mushrooms and spinach to switch up those flavors. autumn vibes with butternut squash never gets boring!

Nutrition Basics: A Health Win

Now, let's chat nutrition. each serving packs in about 410 calories , plus you’re getting 12g of protein and 5g of fiber .

That’s a solid combo! the butternut squash brings a load of vitamins and minerals, making this the best butternut squash soup for your health, too.

This dish offers the comfort you crave while keeping it nutritious seriously, what’s not to love?

In conclusion, this risotto is not just a meal; it's an experience like a warm hug on a chilly night. so whether you’re going the traditional route or playing around with butternut squash recipes , just dive in and enjoy every creamy, delicious bite.

Happy cooking!

Frequently Asked Questions

What can I substitute for Arborio rice in butternut squash recipes?

If you can't find Arborio rice, you can try Carnaroli rice, which has a similar creamy texture. Alternatively, sushi rice can work in a pinch, though the results may differ slightly. Just keep stirring to help release those creamy starches!

Can I make butternut squash risotto without white wine?

Absolutely! If you'd prefer to skip the wine, you can use an extra splash of vegetable broth or a bit of apple cider for a fruity twist. Just make sure whatever you use complements the sweetness of the squash!

How do I store leftover butternut squash risotto?

To store leftover risotto, simply let it cool, then place it in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, add a splash of broth or water to restore the creamy texture, and heat gently on the stove.

What are some great variations for butternut squash recipes like this one?

You can modify your butternut squash risotto by adding sautéed mushrooms and spinach for a lovely earthy twist. Or, try swapping the squash for pumpkin puree for an even creamier feel. Don't be afraid to get creative with your herbs as well!

Is butternut squash healthy?

Yes, butternut squash is quite nutritious! It's low in calories and high in vitamins A and C, as well as being a great source of dietary fiber. Just be mindful of portion sizes when adding ingredients like cheese and butter for a balanced dish.

Can I make this butternut squash risotto vegan?

Definitely! To make this dish vegan, simply replace the Parmesan cheese with nutritional yeast and the butter with olive oil. You'll still get a deliciously creamy result that's packed with flavour without any animal products.