Classic Chicken Adobo a Taste of Home

Recipe Introduction

Quick Hook

Ever craved that one dish that just screams "home"? For me, that's Chicken Adobo . It's the classic pinoy cuisine recipe , bursting with tangy, savoury flavours that will have you licking your plate clean.

Brief Overview

Adobo, often considered the Philippines' national dish, is comfort food defined. This Easy Chicken Adobo recipe is perfect for weeknights. It’s ready in about an hour and feeds six hungry bellies.

Main Benefits

This Authentic Filipino adobo recipe is not just delicious, it’s also a nutritional powerhouse! It's packed with protein and relatively low in carbs.

Serve it for a family dinner, or bring it to a potluck. Everyone will rave about this classic Filipino dishes recipe .

Getting Started with Your Chicken Pancit Adventure

Let's talk about the Pancit Recipe Filipino Easy . It's a staple in the Philippines food recipes . Remember that time my Auntie made Pancit and accidentally used ketchup? It was...interesting!

What You Need to Create this Filipino chicken recipes

We will use:

• 2.5 lbs (1.1 kg) bone-in, skin-on chicken thighs and drumsticks
• 2 tablespoons (30 ml) vegetable oil
• 1 large yellow onion, chopped
• 6 cloves garlic, minced
• 1/2 cup (120 ml) soy sauce
• 1/2 cup (120 ml) white vinegar
• 1 cup (240 ml) chicken broth
• 1 tablespoon (15 g) whole black peppercorns
• 2 bay leaves
• 1 tablespoon brown sugar (optional)
• Salt to taste
• Cooked white rice, for serving

Tips and Tricks

Always brown the chicken before braising. This step builds a delicious flavour base. Don’t be shy with the Adobo recipe with vinegar either.

This is important. Try using Filipino soy sauce chicken for a more authentic flavour. If you want to serve other dishes, you might enjoy the Pancit Recipe Filipino Easy

So, get ready to experience a true taste of the Philippines. You'll be hooked!

Ingredients & Equipment: Get Ready to Adobo!

Alright, let's get real about what you'll need for this classic Filipino adobo recipe . No fancy stuff, just the basics.

This is all about easy Filipino recipes . I will share what works, and I will share my failures too! It has happened to me, it can happen to you!

Main Ingredients for Filipino Chicken Adobo

• 2.5 lbs (1.1 kg) bone-in, skin-on chicken pieces. I like thighs and drumsticks best. The bone adds flavor! Make sure your chicken isn't off. It should smell fresh, not funky. Trust your nose.
• 2 tablespoons (30 ml) vegetable oil. Any neutral oil will do.
• 1 large yellow onion, chopped. Don't be shy with the onion!
• 6 cloves garlic, minced. Honestly, sometimes I throw in more. I love garlic.
• ½ cup (120 ml) soy sauce. Philippine soy sauce is the bomb if you can find it.
• ½ cup (120 ml) white vinegar or apple cider vinegar.
• 1 cup (240 ml) chicken broth or water. Broth gives more depth of flavour.
• 1 tablespoon (15 g) whole black peppercorns. Don't skimp on these!
• 2 bay leaves. These add a subtle but essential flavour.
• 1 tablespoon brown sugar (optional). I like a tiny bit of sweetness, but it's your call.
• Salt to taste. Careful, the soy sauce is salty!
• Cooked white rice, for serving. Gotta have rice with this!

Seasoning Notes: Adobo Recipe Filipino Easy

The secret to a good adobo lies in its balance. Soy sauce provides umami, vinegar adds tang, garlic brings the punch, and peppercorns give a gentle warmth.

It's all about that sweet and savoury combo!

If you want a spicier kick, throw in some crushed red pepper flakes. Don't have bay leaves? A pinch of dried thyme can work in a pinch.

For my authentic Filipino adobo recipe , I learned from my Lola (grandma) that, a splash of fish sauce (patis) can enhance the umami flavour. Seriously, it's a game changer!

Equipment Needed for Easy Chicken Adobo Recipe

• A large, heavy bottomed pot or Dutch oven. This helps distribute heat evenly.
• Measuring cups and spoons. Obvious, right?
• Cutting board.
• Knife.

Honestly, that's all you really need. No need to overcomplicate things!

If you don't have a Dutch oven, any large pot will do. Just keep an eye on the heat. Remember, we are looking for an amazing pinoy cuisine recipe that everyone can enjoy! So don't worry too much about the equipment!

Cooking Method: Classic Chicken Adobo Braising

Hey, you! Ever tried real Filipino chicken recipes ? I'm talking about the kind that hits you right in the feels.

We’re making Adobo recipe with vinegar , and trust me, it's easier than ordering takeout. Let's dive into the heart of pinoy cuisine recipe , shall we? I swear, this will become your new go-to authentic Filipino adobo recipe .

My Lola (grandma) would be proud!

Prep Steps: Get Your Ducks in a Row

Firstly, mise en place is key, darling. Chop your onion and mince the garlic. Measure out your liquids. Then, grab 2.

5 lbs of chicken thighs and drumsticks. It all sits easier when you're organised. For time saving, I often chop the onion the night before.

Honestly, it's a lifesaver. As for safety? Don't cut yourself. Obvious, right?

step-by-step Process: Adobo Magic

1. Sear the Chicken Heat 2 tablespoons of oil in a pot. Brown chicken for 3- 4 minutes per side. That's where the flavour starts.
2. Sauté Aromatics: In the same pot, cook onions for 5 minutes , then add garlic for another 1 minute . The smell alone is amazing.
3. Build the Sauce: Add 1/2 cup soy sauce, 1/2 cup vinegar, 1 cup broth, 1 tablespoon peppercorns, and 2 bay leaves. Simmer time.
4. Braise the Chicken: Return chicken to the pot. Simmer on low, covered, for 30- 40 minutes . Chicken must reach 165° F/ 74° C .
5. (Optional) Reduce the Sauce: Remove chicken. Simmer sauce until thick. This intensifies the flavour, you know?
6. Serve: Return chicken to the sauce. Serve hot with rice.

Pro Tips: Level Up Your Adobo

I once added a splash of fish sauce. Oh my gosh! It was next level. Don't overcrowd the pot when browning chicken.

Big mistake! You'll steam it, not sear it. If you want a Easy chicken adobo recipe , cook the whole thing in a slow cooker for 4- 6 hours on low.

You could even make this a Filipino soy sauce chicken version by increasing the soy sauce a little. It is up to you! I am using all my experience to help you enjoy Philippines food recipes and that you experiment with classic Filipino dishes recipes .

If you want Filipino Recipes Easy consider adding some veggies. I have learned that the beauty of the Chicken Pancit and Pancit Recipe Filipino Easy is in its variations.

Recipe Notes: Adobo Wisdom from My Kitchen

Alright, let's talk about some insider tips for nailing this Easy Chicken Adobo Recipe . This pinoy cuisine recipe is close to my heart.

I've tweaked it over the years. Honestly, I've had my fair share of adobo mishaps, so let's avoid those, yeah? Here is how to serve Pancit Recipe Filipino Easy .

Serving Suggestions: Level Up Your Adobo

Okay, so you've got your amazing Filipino soy sauce chicken . Now what? Don't just slap it on a plate. Give it some love!

Plating and Presentation Ideas: I love piling the Adobo recipe with vinegar on fluffy rice. Top it with some chopped green onions.

A drizzle of the reduced sauce is a must. You know, make it Instagram worthy!.

Complementary Sides or Beverages: Gotta have that Philippines Food Recipes . A side of steamed green beans is perfect. Atchara (pickled papaya) is amazing with the rich flavor.

Also, a cold San Miguel beer always hits the spot.

Storage Tips: Adobo for Days

This Filipino chicken recipes is great for meal prep.

Refrigeration Guidelines: Leftover adobo will happily live in the fridge for 3-4 days . Make sure it's in an airtight container.

Freezing Options: Yep, you can freeze it! Store in a freezer safe container for up to 2 months . I do it all the time.

Reheating Instructions: Microwave works fine. But simmering it in a pot on the stove? That's the best way. This authentic Filipino adobo recipe tastes even better the next day.

Variations: Make It Your Own

Want to mix things up? Go for it!

Dietary Adaptations: Try using coconut aminos instead of soy sauce for a gluten-free version. Or skip the brown sugar for a low-sugar option.

Seasonal Ingredient Swaps: In the summer, I love adding some sliced bell peppers. It adds a nice sweetness.

Nutrition Basics: Fuel Your Body

Let's get real this Filipino Recipes Easy is delicious.

Simplified Nutrition Information: Roughly 450 calories per serving. Plenty of protein from the chicken.

Key Health Benefits: Garlic and vinegar are good for you. Don't overthink it. It's good for the soul. If you like chicken, you may like Filipino chicken recipes

So there you have it. My little guide to Classic Filipino dishes recipes . Now go forth and cook! Let me know how your Chicken Pancit turns out, okay? You got this!.

Frequently Asked Questions

What exactly is Chicken Adobo, and why is it such a big deal in Pinoy cuisine?

Think of Chicken Adobo as the ultimate Filipino comfort food like the Sunday roast of the Philippines! This beloved pinoy cuisine recipe features chicken braised in a savoury tangy sauce of soy sauce, vinegar, garlic, and peppercorns.

Its delicious simplicity and incredible flavour have made it a staple in Filipino homes for generations, truly earning its place as a national dish.

Help! My adobo tastes too sour! How can I fix it?

A too-sour Adobo is a common issue, but easily fixable! Try adding a touch of brown sugar (or even a little honey) to balance the acidity. You can also add a splash more soy sauce or chicken broth.

Let it simmer for a bit longer; the flavours will mellow out and blend beautifully think of it like giving your adobo a bit of a spa day!

Can I make this pinoy cuisine recipe ahead of time, like batch cooking Sunday night for my work lunches?

Absolutely! In fact, Chicken Adobo is often even better the next day. The flavours meld together and deepen overnight, making it an ideal make-ahead dish for meal prepping. Store it in an airtight container in the fridge for up to 3-4 days, and it'll be ready to heat up for a quick and tasty lunch or dinner throughout the week.

Is there a healthier way to make Chicken Adobo without sacrificing flavour?

You can definitely make Chicken Adobo a bit healthier! Consider using skinless chicken thighs or chicken breast to reduce the fat content. Also, reduce the amount of soy sauce slightly and opt for low-sodium soy sauce to control the saltiness.

Steaming your white rice instead of cooking on the hob can also help to manage calorie intake from the whole dish.

I'm out of white vinegar! Are there any substitutes I can use in this pinoy cuisine recipe?

Don't panic if you're fresh out of white vinegar there are a few good substitutes! Apple cider vinegar or coconut vinegar will work well, providing a similar tangy flavour. Just be mindful that they may have a slightly different flavour profile, but they'll still create a delicious Adobo.

Lemon or lime juice can be used as a last resort, but use a smaller amount as they are more acidic.

Besides rice, what other side dishes go well with Chicken Adobo?

While rice is the classic pairing, Chicken Adobo plays well with other sides too! Consider serving it with some atchara (pickled papaya) for a tangy contrast, or steamed green beans for a healthy side.

Some people enjoy it with a simple tomato and cucumber salad for a refreshing complement to the rich and savory flavors a bit like having a side salad with your fish and chips, just with a Filipino twist!