Creamed Chipped Beef Sos

Recipe Introduction: Let's Talk SOS!

Fancy some proper comfort food? Ever get a hankering for something salty, creamy, and totally old-school? I'm talking about a killer chipped beef recipe .

I mean, honestly, who doesn't love a bit of nostalgic deliciousness?

Quick Hook: SOS - What's That?!

Remember those Beef Appetizers Easy your nan used to make? Or those Beef Snacks Recipes that you were raised on? Well, this is it! We’re diving into the world of creamed chipped beef on toast , or as some call it, SOS Stuff on a Shingle.

Brief Overview: A Humble Classic

This dish has been around for ages, popping up in American diners and, famously, in the military. Think Military chipped beef recipe ! It's a simple old fashioned chipped beef recipe , really.

It is easy, taking about 20 minutes from start to finish. This recipe makes enough for 4 hungry bellies.

Main Benefits: Comfort on a Plate

The best part? It’s so easy to whip up when you need something quick and satisfying. It is perfect on a cold evening. This is also an easy Beef Appetizers Easy

Why This Recipe is Special: Easy Peasy!

This chipped beef recipe is special because it's a blank canvas. You can really make it your own. It’s about taking that basic, Old fashioned chipped beef recipe and turning it into something amazing, while still keeping it simple, think Easy chipped beef dinner .

It is a classic for a reason.

What You'll Need to Make Chipped Beef Recipe

Ready to get started? First, you need the goods. You'll need butter, flour, milk, chipped beef of course, and some pepper, don't forget the toast, because what would you top! You can serve it with crackers.

Time to Get Cooking!

Remember, this chipped beef recipe is all about comfort. Don't be afraid to play around and make it your own.

Now, let's move on to those ingredients!. Think about all the SOS recipe variations you can come up with!.

Ingredients & Equipment for the Best Chipped Beef Recipe Ever

Alright, let's talk about what you'll need to make the old fashioned chipped beef recipe of your dreams. Honestly, this isn't rocket science. It's easy beef dinner territory, so don't stress!

Main Ingredients: The Stars of the Show

For the creamed chipped beef on toast , you'll need:

• 2 tablespoons (30 ml) of unsalted butter.
• 2 tablespoons (30 g) of all-purpose flour.
• 2 cups (475 ml) of whole milk.
• 1/4 teaspoon (0.6 ml) of black pepper.
• A pinch of nutmeg (optional, but trust me, it's good!).
• 4 ounces (113 g) of dried chipped beef.
• 2 tablespoons of chopped fresh parsley (for garnish, totally optional).
• 4 slices of your fave bread, toasted.

Now, about that beef. Look for chipped beef that isn't too dry or brittle. It should have a bit of give.

Sometimes you can find thicker cut dried beef gravy style those are amazing!

Seasoning Notes: That Secret Something Extra

This chipped beef recipe is super simple. But you can totally jazz it up! Black pepper is crucial. Nutmeg adds a warm touch.

Some people use a dash of Worcestershire sauce, but I think that is up to your liking and preference.

No nutmeg? Don't sweat it. A pinch of mace or even ground cloves will work in a pinch. But honestly, black pepper is the real MVP here.

Equipment Needed: Keep It Simple, Stupid

You really don't need much! This isn't a fancy beef appetizers easy kinda thing.

• A medium saucepan.
• A whisk.
• Measuring cups and spoons.

Don't have a whisk? A fork will do in a pinch. Just make sure you get all those lumps out! This is a hot dip with ground beef in the same way.

The end result it amazing.

Let’s make some amazing beef snacks recipes or SOS recipe variations .

Cooking Method: Creamed Chipped Beef Recipe – SOS Edition!

Okay, let's dive into making some seriously comforting Old fashioned chipped beef recipe , affectionately known as SOS (Stuff On a Shingle).

Honestly, this is one of those beef appetizers easy enough that even I can't mess it up. Think creamy, salty goodness on toast.

Prep Steps: Mission Mise en Place!

First things first, let's get organised. It sounds fancy, but mise en place just means having everything ready. Tear your dried beef into bite sized pieces.

Measure out your butter, flour, and milk. I know, I know, it sounds basic but honestly, it'll save you time.

Safety reminder: Don't burn yourself! It happens to the best of us.

step-by-step SOS Magic

1. Tear up 4 ounces of the dried chipped beef .
2. Melt 2 tablespoons of butter in a pan.
3. Whisk in 2 tablespoons of flour. Cook for 1- 2 minutes .
4. Slowly whisk in 2 cups of milk. Simmer for 3- 5 minutes until thickened.
5. Stir in 1/4 teaspoon pepper and the chipped beef. Heat for 2- 3 minutes .
6. Serve over toast. Bob's your uncle!

Pro Tips for Chipped Beef Gravy Glory

Don't overcook the beef! Seriously, it gets tough and super salty. If the sauce is too thick, add a splash of milk.

A common mistake is adding too much salt, remember the beef is already salty enough. You can make the cream sauce ahead of time.

Just add the beef right before serving. Some folks like to make SOS recipe variations , maybe adding a dash of Worcestershire sauce for some extra umami.

You could also add some sautéed mushrooms to take this meal to the next level. The possibilities are endless! It's a great option for Beef Snacks Recipes .

This also makes a great Easy Chipped Beef Dinner . If you have any leftover ground beef you could consider a Hot dip with ground beef , however, that is a recipe for another day.

This military chipped beef recipe is quick, easy, and so so satisfying. Perfect for a chipped beef gravy night, or when you need some proper comfort food. Enjoy it!

Recipe Notes for Your Chipped Beef Recipe Adventure

Alright, mates, so you're ready to tackle this chipped beef recipe . Ace! Before you get cracking, let's chat about some extra bits and bobs to make your creamed chipped beef on toast experience even better.

Think of these as friendly pointers from your mate who's been there, done that.

Serving Suggestions: Let's Get Fancy (Or Not!)

Honestly, this stuff is blimming gorgeous served simply on toast. But, fancy a bit of plating? Try cutting your toast into triangles or squares.

A sprinkle of fresh parsley does wonders. For sides, how about a simple green salad? A crisp contrast to the richness is what we need.

And if you are feeling really indulgent, a side of creamy mashed potatoes is a perfect companion. As for drinks, a pint of lager always hits the spot or a classic cup of English tea would work as well.

Storage Tips: Keepin' it Fresh

Right, so you've got leftovers. No worries! Let it cool, then bung it in an airtight container in the fridge.

It'll be good for 3-4 days . For reheating, a low and slow simmer on the hob is best. Microwaving works, but be careful not to overcook it; no one likes tough beef.

Freezing? Hmmm, I wouldn't recommend it. The sauce might get a bit weird. But, if you must, portion it out, freeze it flat, and reheat gently.

Variations: Tweak It Your Way

Want to spice things up? How about a pinch of red pepper flakes for a bit of heat? Boom! Dietary adaptations? Using gluten-free flour as a substitute could be the way to go, just make sure to get the roux right.

Seasonal swaps? Add some sautéed mushrooms in the autumn for a bit of earthy goodness. Think of those hearty Beef Snacks Recipes with a twist.

Nutrition Basics: Knowledge Is Power!

This Old fashioned chipped beef recipe is a hearty meal, mind you. Expect around 350 calories per serving. You're getting a good whack of protein about 25g.

Perfect to beef appetizers easy dishes. Fat's around 18g. So, maybe not a diet dish! It's a good source of iron, too, thanks to the beef.

Always remember, nutrition info is an estimate, so adjust to your specific ingredients.

Right then, that’s all folks! You've got the knowledge, now go and conquer that chipped beef gravy . Seriously, this Easy chipped beef dinner is so comforting.

I had it during lockdown it took me back to my childhood. Enjoy cooking, have a great time and eat hearty! And remember, there's always space to have fun with variations and see how you could upgrade or downgrade your recipe.