Creamy Dreamy Potato Soup: A Simple & Soul-Satisfying Classic

Creamy Dreamy Potato Soup A Simple Soul Satisfyi

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (plus more to taste)
• 1/4 teaspoon black pepper (plus more to taste)
• 4 cups (950 ml) chicken or vegetable broth (low sodium preferred)
• 2 pounds (900g) Yukon Gold potatoes, peeled and cubed
• 1 cup (240 ml) heavy cream
• 1/4 cup (60 ml) milk (whole or 2% preferred)
• Chopped fresh chives or parsley (optional)
• Cooked crumbled bacon or bacon bits (optional)
• Shredded cheddar cheese (optional)
• Sour cream or Greek yogurt (optional)

Instructions:

• Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, thyme, salt, and pepper, and cook for 1 minute more, until fragrant.
• Add broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 20-25 minutes.
• Remove from heat and carefully blend the soup using an immersion blender until smooth. If using a regular blender, work in batches and vent the lid to prevent hot soup from exploding.
• Stir in heavy cream and milk. Heat gently over low heat until warmed through. Do not boil.
• Taste and adjust salt and pepper as needed.
• Ladle into bowls and garnish with your favorite toppings (chives, bacon, cheese, sour cream).

Nutrition Facts

Calories	320
Fat	22g
Fiber	3g

Recipe Info

Category	Soup
Cuisine	American

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Recipe Introduction: Creamy Dreamy Potato Soup: A Classic Comfort

Ever find yourself craving something warm and comforting? honestly, sometimes i just want a big bowl of something that feels like a hug.

This cream of potato soup is exactly that. it’s my go-to on a chilly evening when i need a bit of soul soothing.

Plus, with a sprinkle of crispy bacon and fresh chives? forget about it!

This potato soup recipe isn’t just any soup, it's a taste of home. this velvety smooth cream of potato soup is pure comfort, perfect for those days when you just want to curl up on the sofa.

From Humble Beginnings to a Bowl of Warmth: The Story Behind the Soup

The cream of potato soup probably started in some peasant's kitchen, somewhere in europe. it's real comfort food soup recipes , born from simple ingredients and a desire for something nourishing.

I mean, who doesn't love potatoes? it's the ultimate in interesting food recipes , transformed into something truly special! i think that alone makes it so interesting! it's a simple dish, but the flavor.

.. oh my gosh, the flavor is out of this world!

This recipe is so easy that even my nan could nail it and she once set fire to toast... twice! we're talking about easy potato soup that anyone can make.

Prep time is about 20 minutes, and the total cooking time is under an hour 55 minutes to be exact.

This recipe makes about six servings, perfect for a family dinner or a cozy night in.

Why You'll Fall Head Over Heels for This Soup

This homemade potato soup isn't just delicious; it's also surprisingly good for you. potatoes are packed with vitamin c and potassium.

Plus, the creamy texture just makes you feel good inside. if you like easy rice recipes , then this soup is very likely to be a hit with you too!.

It's the perfect recipe for a cold winter's day or any time you need a little bit of comfort. think of it as a bowl of sunshine during those grey months.

But what really makes this best potato soup recipe stand out? it's the simplicity. no fancy ingredients, no complicated steps just pure, unadulterated creamy soup recipe goodness.

And the best part? you can customise it! chuck in some bacon, cheese, or chives for an extra bit of flavour.

Ready to get cooking? Let's dive into the ingredients! Don't forget to check out some food videos cooking for even more inspiration! We all know a visual is worth a thousand words.

Alright, let’s dive into what you'll need to make this amazing cream of potato soup . It's easier than you think, honestly! And who doesn’t love comfort food soup recipes , especially when it’s chilly outside?

Ingredients & Equipment for a Creamy Dream

We’re going to break down the essentials. This makes things super straightforward. No need to be intimidated!

Main Ingredients: The Heart of the Soup

• Unsalted Butter: 2 tablespoons (30 ml) . Good quality butter makes the difference. Trust me, you want that proper buttery flavour.
• Yellow Onion: 1 medium , chopped (about 1 cup). Look for firm onions, no soft spots.
• Garlic: 2 cloves , minced. Fresh garlic is best!
• Dried Thyme: 1 teaspoon . This adds a lovely earthy note.
• Salt: 1/2 teaspoon (plus more to taste). Sea salt is my go-to.
• Black Pepper: 1/4 teaspoon (plus more to taste). Freshly ground pepper is awesome.
• Chicken or Vegetable Broth: 4 cups (950 ml) (low sodium preferred). A decent broth is key for good potato soup recipe .
• Yukon Gold Potatoes: 2 pounds (900g) , peeled and cubed. Yukon Golds are naturally creamy.
• Heavy Cream: 1 cup (240 ml) . This is what makes it cream of potato soup , after all!
• Milk: 1/4 cup (60 ml) (whole or 2% preferred). Helps to thin it out just a tad.

I remember one time, i used russet potatoes instead of yukon golds. the soup was still tasty, but it needed a lot more blending.

Lesson learned! easy rice recipes for later, but the cream of potato is easier to make.

Seasoning Notes: Spice It Right!

• Essential Spice Combinations : Thyme, salt, and pepper are the Holy Trinity here. Don’t skip them.
• Flavor Enhancers and Aromatics : Consider adding a bay leaf while simmering! Remember to take it out before you blend it.
• Quick Substitution Options : If you don’t have thyme, a pinch of rosemary works nicely.

My Nan always said, "A little extra pepper never hurt anyone!" And she was usually right. It warms you up, don't you know. Try some Interesting Food Recipes and get inspired

Equipment Needed: Keep It Simple

• Large Pot or Dutch Oven: For simmering all the goodness.
• Immersion Blender: (optional, can also use a regular blender – carefully! ). Immersion blenders are great, but a regular blender works too. But seriously, be careful with hot liquids!
• Cutting Board: Obviously.
• Chef's Knife: For chopping those spuds and onions.

Don’t have a fancy immersion blender? no worries! a regular blender will do the trick. just blend in small batches.

No one wants hot potato soup exploding all over their kitchen, eh? you can find some food videos cooking if you are not sure how to chop the potatoes.

I normally make it in a regular big pot so i can taste as i go.

So, there you have it. all you need to create a soul warming bowl of homemade potato soup . get your ingredients together and get ready to cook.

You'll have the best potato soup recipe in no time! it might become your go-to soup recipes for winter !

Right then, let's get cracking on this cream of potato soup recipe! honestly, there's nothing quite like a bowl of this on a chilly evening, is there? it's proper comfort food soup recipes , that's what it is.

Creamy Dreamy Potato Soup: A Simple & Soul Satisfying Classic

This isn't just any potato soup recipe, mind you. this one's all about simplicity and flavour. we're aiming for that homemade potato soup taste, you know, the kind your nan used to make.

And trust me, even if your cooking skills are a bit... dodgy , you can nail this. it’s definitely one of the interesting food recipes that is so easy to make!

Prep Like a Pro

First things first, let's get our mise en place sorted. that's fancy chef talk for "get everything ready". chop 1 medium yellow onion (about 1 cup), mince 2 cloves of garlic , and peel and cube 2 pounds (900g) yukon gold potatoes .

Honestly, prepping everything beforehand makes the whole process so much smoother. speaking of smooth, use yukon golds; they're naturally creamy, which will give our easy potato soup a great texture.

Step-by-Step to Soup Nirvana

1. Sauté: Melt 2 tablespoons (30 ml) unsalted butter in a large pot over medium heat. Add your chopped onion and cook until softened, about 5 minutes . Now, add the minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt (plus more to taste), and 1/4 teaspoon black pepper (plus more to taste). Cook for another 1 minute , until fragrant.
2. Simmer Time: Chuck in 4 cups (950 ml) chicken or vegetable broth (low sodium is best) and those cubed potatoes. Bring it all to a boil, then turn the heat down and let it simmer for 20- 25 minutes .
3. Blend It! Remove from the heat. Now, CAREFULLY use an immersion blender to blend the soup until smooth. If you're using a regular blender, do it in batches and VENT the lid! Hot soup explosions are not fun.
4. Cream it Up: Stir in 1 cup (240 ml) heavy cream and 1/4 cup (60 ml) milk (whole or 2% is ideal). Heat gently until warmed through. DO NOT BOIL.
5. Taste and Tweak: Have a taste and add more salt and pepper if needed. Everyone's taste buds are different.
6. Serve with Flair: Ladle that lovely soup into bowls and garnish with chopped chives, crispy bacon bits, a dollop of sour cream, or whatever tickles your fancy!

Pro Tips for Potato Soup Perfection

Want to take your soup from good to best potato soup recipe status? Here's the goss:

• Even Cooking: Make sure those potatoes are all roughly the same size. This ensures they cook evenly.
• Creamy Goodness: Don't skimp on the heavy cream! It's what makes this a truly creamy soup recipe .
• Make Ahead Magic: You can totally make this soup a day or two in advance. Just hold off on adding the cream until you're ready to reheat it.

Honestly, that's all there is to it. give this easy rice recipes alternative soup a try. i reckon you'll be hooked.

Enjoy your delicious cream of potato soup ! and if you fancy more food videos cooking , then keep an eye on my blog.

Cheers.

Alright, let's dive into some extra bits for this champion cream of potato soup ! think of these as tips from your best mate.

Honestly, they can really elevate your soup game. it's all about making the best bowl of comfort food soup recipes possible.

Recipe Nuggets of Wisdom

Serving Like a Pro

So, you've made this amazing cream of potato soup . now what? presentation matters, you know? swirl a bit of cream on top.

Sprinkle some fresh chives. boom! fancy. i also like serving mine with some crusty bread. perfect for dipping! or how about a side of easy rice recipes if you are after a hearty meal? and don't forget your favourite crispy bacon bits to complete the best potato soup recipe .

Storing Secrets

Leftover soup? no worries, mate! just pop it in an airtight container. it'll keep in the fridge for about 3-4 days.

Need longer storage? you can freeze it! just let it cool completely first. when reheating, do it gently on the hob, stirring often.

Freezing changes the texture slightly, mind you, but it's still delicious.

Mix It Up!

Fancy a change? go wild! for a vegan cream of potato soup , use plant based milk and butter. swap out the potato for sweet potato, for interesting food recipes ! another easy swap? try adding roasted garlic for a sweeter flavour.

Or a pinch of smoked paprika for a creamy soup recipe . my nan always added a bay leaf during cooking.

Nutrition Lowdown

This homemade potato soup isn't just tasty. it's also pretty good for you. potatoes are packed with potassium. the cream adds a bit of fat, which helps you feel full.

Of course, it is soup recipes for winter but can be enjoyed year round. it is not the lowest calorie meal, so keep an eye on the portion size.

So there you have it! my notes and thoughts on perfecting easy potato soup . don't be afraid to experiment and have fun.

After all, cooking should be a joy, shouldn't it? check out food videos cooking for additional inspiration. now, go on, get cooking!