Creamy Tomato and Basil Penne with Burrata

Right then, let's dive into penne pasta recipes ! honestly, who doesn't love a good bowl of pasta? it’s proper yummy comfort food , isn't it? think of those chilly evenings when you just need something warm and satisfying.

This creamy tomato and basil penne with burrata is just the ticket for a sunday dinner ideas ground beef , or really any night of the week.

Penne Pasta Perfection: A Culinary Hug

So, what makes this dish special? well, it’s inspired by classic italian pasta dinner recipes , but we’re giving it a little twist.

It’s like that amazing food obsession you can't shake off. it’s a quick and easy way to get that fancy restaurant feel at home, even if you're just after some easy meals for leftovers .

This isn’t some complicated, hours-long affair. this is simple ground beef recipe territory. the recipe is easy enough for a beginner, and it’s ready in about 40 minutes.

The creamy tomato sauce is pure bliss and the burrata? oh my gosh, the burrata! this recipe is suitable for 4 servings.

Creamy Tomato and Basil Penne with Burrata Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1 pound penne pasta
• 8 ounces fresh Burrata cheese
• 1/4 cup fresh basil leaves, chopped
• Reserved pasta water (about 1 cup)

Instructions:

• Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta water before draining. Drain the pasta in a colander.
• While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
• Add the crushed tomatoes, sugar, salt, and black pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
• Stir in the heavy cream and Parmesan cheese. Simmer for another 2-3 minutes, until the cheese is melted and the sauce is creamy.
• Add the cooked penne pasta to the skillet with the tomato sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
• Divide the pasta among serving bowls. Top each serving with a generous dollop of burrata cheese and sprinkle with fresh basil. Serve immediately with extra Parmesan cheese, if desired.

Nutrition Facts

Calories:650

Fat:40g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:Italian

The Goodness Within: Health and Happiness

Besides tasting utterly divine, this cheesy penne wonder boasts some decent nutritional perks. the tomatoes are packed with antioxidants, and the cheese provides a good dose of protein and calcium.

It's a great option for meals for supper that won’t leave you feeling sluggish. it's not just food, it's food therapy , helping you unwind after a long day.

This creamy tomato and basil penne with burrata is perfect for a casual get-together with friends or family. it's also a good lunch recipes ground beef .

It’s a crowd-pleaser that’s both impressive and incredibly easy to make. and let's face it, it looks absolutely pretty food when plated up! what's more god mat than that?

Now, let's get to the nitty-gritty: the ingredients.

Alright, let's talk grub! we're diving into the good stuff: ingredients and equipment for amazing penne pasta recipes . this isn't just some boring list.

Oh no, this is the secret sauce to yummy comfort food .

Main Ingredients: The Heart of the Dish

Okay, first things first. we need the stars of our pasta dinner recipes . these are simple but make a world of difference.

We're making creamy tomato and basil penne with burrata, remember?

• Penne Pasta: 1 pound (US: 1 lb; Metric: 454g ). Look for a good brand. It should be slightly rough. This helps the sauce cling.
• Crushed Tomatoes: 1 (28-ounce) can (US: 28 oz; Metric: 794g ). San Marzano tomatoes are ace if you can get them.
• Heavy Cream: 1/2 cup (US: 1/2 cup; Metric: 120 ml ). Proper full-fat cream. Don't skimp here.
• Burrata Cheese: 8 ounces fresh (US: 8 oz; Metric: 227g ). The burrata should be super soft and milky. It's what makes it a god mat .

Honest, I once used cheap tomatoes for a big Sunday dinner ideas ground beef , and it was a disaster! Learnt my lesson. Quality matters, especially for simple ground beef recipe.

Seasoning Notes: Flavor Boosters

Right, now the magic. These seasonings will make your creamy pasta dishes sing! It's almost food therapy , honestly.

• Garlic: 2 cloves , minced. Fresh garlic is always best. Don't use that jarred stuff.
• Red Pepper Flakes: 1/2 teaspoon (optional). Add if you like a bit of kick.
• Parmesan Cheese: 1/4 cup , grated. More for serving. Proper Parmesan, not the pre-grated stuff.
• Fresh Basil: 1/4 cup , chopped. Brings a lovely freshness.
• Sugar: 1 teaspoon . Balances the acidity of the tomatoes.
• Salt and Black Pepper: To taste. Essential.

Thinking of a lunch recipes ground beef ? A little of this sauce could be a game-changer!

Equipment Needed: Keep It Simple

Let's be real. You don't need fancy gear.

• Large Pot: For cooking the pasta.
• Large Skillet: For the sauce.
• Colander: For draining the pasta.

Honestly, that's it! no need for a million gadgets. it's about simple ground beef recipe and pasta ideas with ground beef .

Easy meals for leftovers and all. this vodka pasta is one of the best penne alla vodka recipes i've ever done.

It is one of the most amazing big dinner meals !

So, there you have it. all the ingredients and equipment you need. ready to get cooking? cheesy penne , here we come! now get ready for some pretty food ! embrace your food obsession .

Alright, mate, let's get this pasta party started! honestly, who doesn't love a good penne pasta recipes ? it's proper yummy comfort food , isn't it? forget the fancy stuff; this is about flavour, ease, and that warm fuzzy feeling you get after a good sunday dinner ideas ground beef sort of meal for supper .

Trust me, you'll be licking the bowl clean. i've had my fair share of cooking fails, but this one? bang on every time.

Creamy Tomato and Basil Penne: Your Next Food Obsession

Fancy a bit of pretty food that's also, like, ridiculously easy? this creamy tomato and basil penne with burrata is exactly that.

Forget those complicated pasta dinner recipes ; this is weeknight perfection. it's all about simple ingredients, big flavour, and that creamy, cheesy finish that makes you go, "oh my gosh!" consider it a bit of food therapy .

Prep Like a Pro (Even if You're Not)

Essential mise en place : first things first. get everything chopped, measured, and ready to go. mince your 2 cloves of garlic , grab your (28-ounce) can of crushed tomatoes , and chop 1/4 cup of fresh basil .

Honestly, this makes the whole cooking process so much smoother.

Time-saving organization tips : while the water’s heating up, measure out your 1/2 cup heavy cream and 1/4 cup of parmesan .

Get your 8 ounces of burrata ready. have it all ready to go. you know?

Safety Reminders : Don't be a numpty! Keep an eye on the hob. Hot oil and bubbling water can be sneaky.

Cook Like a Boss: Step-by-Step Goodness

1. Cook the Pasta: Get 1 pound of penne pasta into a pot of boiling, salted water. Cook until al dente – about 8- 10 minutes , but check the packet instructions. Remember to save about 1 cup of that pasta water before you drain it – liquid gold, that is!
2. Sauté the Good Stuff: In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and 1/2 teaspoon of red pepper flakes (if you're feeling brave). Cook for about 30 seconds until it smells amazing. Don't burn it!
3. Simmer, Simmer: Tip in the crushed tomatoes , 1 teaspoon sugar , salt, and pepper. Bring to a simmer and cook for 15 minutes , stirring now and then. The sauce should thicken up nicely.
4. Creamy Dreamy: Stir in 1/2 cup of heavy cream and 1/4 cup of Parmesan cheese . Simmer for another 2- 3 minutes until the cheese has melted and the sauce is gorgeous.
5. Pasta Meets Sauce: Add the cooked penne to the sauce. Toss it all together, adding a splash of that reserved pasta water if it needs loosening up.
6. Serve it Up: Dish it into bowls, top with a dollop of burrata cheese and sprinkle with fresh basil. Get stuck in!

Pro Tips for Pasta Perfection

• Never overcook the pasta. Al dente is key.

• Pasta water is your friend. Use it to adjust the sauce consistency.

• Serve immediately! burrata is best when it's fresh and creamy. this recipe is so easy to change too, you can try it with other pasta ideas with ground beef if you have any easy meals for leftovers .

  It is also perfect if you are looking for inspiration for lunch recipes ground beef .

So there you have it. a cracking simple ground beef recipe that'll become a staple. honestly, give it a whirl.

You won't regret it! maybe you'll start a whole food obsession ! and if you're looking for more dinners ground beef or big dinner meals , let me know.

Ta-ta for now!

Right then, let's dive into a few extra bits for our Creamy Tomato and Basil Penne Pasta Recipes . This is where we can really make it shine, yeah?

Recipe Notes That Will Change The Game

Honestly, it’s not just about chucking stuff in a pan. It's about the little tweaks that make it your dish.

Serving Suggestions: 'Cos Presentation Matters, Right?

So, you've got your gorgeous cheesy penne . how do you make it look like something out of a magazine? for plating, think simple elegance.

Twirl the pasta dinner recipes into a nest on the plate. slap a dollop of that creamy burrata right on top.

A sprinkle of fresh basil? chef's kiss .

For sides, think about a light, peppery rocket salad. or maybe some crusty garlic bread to mop up all that sauce.

For drinks? a nice, chilled glass of pinot grigio. sorted. this dish is god mat. perfect food therapy .

Storage Tips: Keeping Your Leftovers Mint

Right, so you've made loads and need to save some. we've all been there. firstly, let the pasta cool completely before you stash it in the fridge.

An airtight container is key. it'll keep for about 3 days. freezing? probably not the best idea, especially with the burrata.

It tends to get a bit weird.

Reheating is easy. Either microwave it (add a splash of water so it doesn’t dry out) or gently heat it in a pan on the hob. Easy Easy Meals For Leftovers .

Variations: Mix It Up, Why Don't Ya?

Fancy a bit of a change? let's tweak it. going veggie? chuck in some roasted veggies. courgette, peppers, aubergine – the works.

For a spicier kick, add a pinch more red pepper flakes or a dash of chilli oil.

And for a more seasonal twist? in winter, butternut squash puree stirred through the sauce adds a lovely sweetness. in summer, use fresh, ripe tomatoes instead of the canned stuff.

Get some food obsession going!. maybe try penne alla vodka , or vodka pasta .

Nutrition Basics: The Good Stuff

Okay, let's be honest, it's pasta with cream. it is yummy comfort food after all. but here's the deal. you're getting a good dose of protein from the cheese.

Carbs for energy. and the tomatoes are packed with vitamins.

One serving is roughly 650 calories. Loads of Protein, and Fat. Plus all your carbs. Key health benefits? Well, it's good for the soul, innit? Simple Simple Ground Beef Recipe

So there you have it. Loads of ways to make this Penne Pasta Recipes your own. Get stuck in! These Creamy Pasta Dishes are going to be a win.