Diy Old Bay Seasoning the Ultimate Homemade Blend

DIY Old Bay Seasoning: The Ultimate Homemade Blend

Fancy skipping the shop bought stuff? I know I do! This homemade Old Bay seasoning brings the real taste to your kitchen. Trust me, it's better than the jarred stuff.

Why Make Your Own Old Bay Seasoning?

Let's talk Chesapeake Bay seasoning recipe . It is iconic! My nan always used Old Bay on everything. From chips to fish, she loved it! Now I make your own Old Bay seasoning and it's just as good.

It's way easier than you think. I can walk you through how to make Old Bay seasoning .

It is believed to have originated in the Chesapeake Bay area. Making it a key ingredient for seafood dishes. This recipe is easy! It takes only 5 minutes.

It makes about ½ cup. You can use this in so many ways. Trust me!

Main Benefits of This Blend

One big plus? You control the sodium! store-bought blends can be too salty. Plus, you can adjust the spice to your liking.

Like it hot? Add more cayenne! This homemade spice rub is also great for roast chicken. What makes this recipe special? It's yours .

Ingredients: Get Ready to Spice Things Up!

Here’s what you’ll need to make your own Old Bay seasoning :

• 2 tablespoons celery salt (30 ml)
• 1 tablespoon sweet paprika (15 ml)
• 1 tablespoon dry mustard (15 ml)
• 1 teaspoon black pepper (5 ml)
• ¾ teaspoon cayenne pepper (3.75 ml)
• ¾ teaspoon ground ginger (3.75 ml)
• ½ teaspoon ground white pepper (2.5 ml)
• ½ teaspoon ground cinnamon (2.5 ml)
• ½ teaspoon ground allspice (2.5 ml)
• ¼ teaspoon ground cloves (1.25 ml)
• ¼ teaspoon ground cardamom (1.25 ml)

Time to get spicing!

Ingredients & Equipment

So, you wanna make your own Old Bay Seasoning ? Ace! Honestly, it's easier than making toast. And the best part? You control exactly what goes in it.

No dodgy preservatives here! It's one of the Spice Blends Recipes that will level up your cooking.

Main Ingredients

Here's what you'll need to whip up about ½ cup (8 tablespoons) of pure deliciousness.

• Celery salt : 2 tablespoons (30 ml) . Go for good quality stuff. If the celery salt smells nice and celery ish, you're on to a winner.
• Sweet paprika : 1 tablespoon (15 ml) . Regular paprika does the trick.
• Dry mustard : 1 tablespoon (15 ml) . Makes it zing!
• Black pepper : 1 teaspoon (5 ml) . Freshly ground is always better.
• Cayenne pepper : ¾ teaspoon (3.75 ml) . Now, this is where it gets fun! Adjust to your taste. Want it mild? Go easy. Love the heat? Add a smidge more.
• Ground ginger : ¾ teaspoon (3.75 ml) . Gives it a bit of warmth.
• Ground white pepper : ½ teaspoon (2.5 ml) .
• Ground cinnamon : ½ teaspoon (2.5 ml) . A pinch for that cozy vibe.
• Ground allspice : ½ teaspoon (2.5 ml) .
• Ground cloves : ¼ teaspoon (1.25 ml) .
• Ground cardamom : ¼ teaspoon (1.25 ml) .

Seasoning Notes

This homemade Old Bay seasoning recipe is all about the spice blend. The celery salt is non-negotiable. It's the backbone of that classic Chesapeake Bay seasoning recipe .

For a flavour boost, I sometimes add a tiny pinch of mace. Honestly? It makes a difference. And if you're all out of cardamom, don't sweat it.

Just leave it out.

Looking for a Best Old Bay Seasoning Substitute ? Well, this recipe IS the substitute!

Equipment Needed

You don't need much kit for how to make Old Bay Seasoning .

• Small mixing bowl: Any bowl will do.
• Whisk or spoon: To mix it all up properly.
• Airtight container: An old jam jar or a Tupperware box will work fine.

That’s it!. You see? Make your own Old Bay Seasoning is easy peasy!. Ready to dive in and create your own killer batch of DIY Seafood Seasoning ? You'll be hooked!.

And honestly, you'll wonder why you ever bothered with the shop bought stuff. You can try these recipes with Old Bay Seasoning .

Enjoy!

DIY Old Bay Seasoning: The Ultimate Homemade Blend

Fancy a bit of Chesapeake Bay magic? store-bought Old Bay is alright, but homemade Old Bay seasoning ? That’s the real deal.

We're talking flavour that explodes. Skip the jar and make your own! It's packed with flavour and ready to use in all your recipes with Old Bay seasoning .

Prep Steps Sorted!

First, let’s talk mise en place. Get all your spices ready. Trust me, it makes life so much easier. Plus, grab a small bowl and whisk.

That's it! Five minutes, tops. Safety? No open flames here, unless you count the fire this homemade spice rub will bring to your dishes!

How To Make Old Bay Seasoning : A step-by-step Guide

1. Combine Spices: In your bowl, mix 2 tablespoons celery salt, 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 1 teaspoon black pepper, ¾ teaspoon cayenne pepper, ¾ teaspoon ground ginger, ½ teaspoon ground white pepper, ½ teaspoon ground cinnamon, ½ teaspoon ground allspice, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom.
2. Mix Thoroughly: Whisk it all together. Make sure it’s well combined and the colour is even.
3. Taste and Adjust: Give it a quick taste. Honestly, this is the most important step. Adjust the cayenne for your desired heat.
4. Store Properly: Pop your awesome new spice blends recipes in an airtight container. Stash it in a cool, dark spot. Boom!

Pro Tips to Pimp Your Seasoning

Want to take your copycat Old Bay recipe to the next level? First, always use fresh spices. It makes a world of difference.

Second, don’t be afraid to experiment! Want a smoked version? Use smoked paprika! Finally, avoid over mixing once everything is combined.

A gentle stir is all you need. If you are having a hard time finding a spice in your local store, that is fine, using a best Old Bay seasoning substitute is a great plan B.

I remember once, I tried to rush this recipe and used old spices. The flavour was flat . Lesson learned. Now? Fresh spices only .

Making your own seasoning blends like this Chesapeake Bay seasoning recipe is such a game changer. Seriously, try it.

Recipe Notes

Let’s dive deeper into making this Homemade Old Bay Seasoning Recipe a total winner. It's not just about throwing spices together. Honestly, it's about making it your own!

Serving Suggestions: Get Creative!

Ever had that moment when you just stare at your plate, uninspired? Let’s avoid that! A classic is sprinkling it on freshly steamed crabs, like they do down in Chesapeake Bay.

But think outside the box!

Plating wise, consider serving your Recipes With Old Bay Seasoning in cast iron skillets for that rustic, straight from-the-kitchen feel. A simple sprinkling can elevate humble roasted potatoes.

For a killer drink pairing, think a crisp lager or even a summery shandy. That Chesapeake Bay Seasoning Recipe taste goes amazingly well.

Storage Tips: Keep it Fresh!

Spices are like that friend who needs constant attention. You know?

Keep your homemade old bay seasoning in an airtight container in a cool, dark pantry. This keeps moisture and light out.

It will last for about 6-12 months. I've tried freezing it before, but honestly, it doesn't really improve anything. Reheating isn’t an issue since you don't cook it, but keep it away from humidity.

Variations: Tweak it to Your Taste

Want to play around? Go for it!

For a lower sodium version, you can try using a low-sodium celery salt. Maybe even reduce the amount and add a bit of celery seed powder.

If you are feeling adventurous, swap sweet paprika for the smoked one. This adds a smoky depth that's amazing. And if you're looking for even more heat, add a pinch of red pepper flakes alongside the cayenne.

You got this.

For dietary adaptations, many enjoy this spice blends recipes are naturally gluten-free and vegan, and the other recipes too.

Nutrition Basics: The Good Stuff

Ok, let’s be real, we're not exactly talking health food here. But this DIY Seafood Seasoning is way better than a lot of processed stuff.

You're getting a little bit of vitamins and minerals from the spices. Plus, you know exactly what's going in it.

One teaspoon serving contains about 5 calories, less than 1g of protein, less than 1g of fat, 1g of carbohydrates, and 200mg of sodium .

Honestly, making your own Homemade Spice Rubs and spice blends recipes is not only fun but also lets you control what you're eating.

So, grab those spices, and Make Your Own Old Bay Seasoning . You will ditch Best Old Bay Seasoning Substitute , that's for sure.

Enjoy making Copycat Old Bay Recipe from today!

Frequently Asked Questions

What exactly is Old Bay Seasoning, and what's so special about making it homemade?

Alright, picture this: Old Bay is that iconic Chesapeake Bay seasoning, famously used on seafood. But making your own homemade Old Bay seasoning? That's like having a secret weapon in your spice rack!

You control the quality of the spices, adjust the heat to your liking, and honestly, it just tastes fresher than the stuff from the shops. Think of it as going from a pre-packed sandwich to a gourmet deli experience.

How long does homemade Old Bay seasoning last, and how should I store it?

Homemade spice blends are best used within 6-12 months for optimal flavor, though they won't exactly "go bad" in the traditional sense. To keep your homemade Old Bay seasoning tasting tip-top, store it in an airtight container (like a glass jar or a spice container) in a cool, dark, and dry place away from direct sunlight and heat.

Treat it like you'd treat a fine bottle of wine proper storage makes all the difference!

Can I adjust the heat level in this homemade Old Bay seasoning? I'm not a massive fan of super spicy food!

Absolutely! Think of this recipe as a guide, not the gospel. The cayenne pepper is the main culprit for the heat. Start with the recommended amount, give it a little taste (dip a chip in or something!), and then adjust to your liking. You can always add more, but you can't take it away!

So, go easy, taste often, and make it your own.

What are some good substitutes for ingredients in this homemade Old Bay seasoning recipe? I'm missing allspice and I'm not running to the shop!

Right, let's get creative! If you are missing allspice you can use a pinch of nutmeg in its place. If you don't have dry mustard and you're feeling adventurous, you can try a half teaspoon of prepared yellow mustard, but be sure to adjust and taste to your liking.

Think of it as jazz in the kitchen improvise and have fun! And if you are missing multiple ingredients, just omit it the flavor will still be fantastic without it!

What's the best way to use my DIY Old Bay seasoning? Any fun serving suggestions?

Where do I even begin? It’s perfect on chips or roast potatoes, sprinkled on fish before grilling, or even as a rim for a Bloody Mary (proper English hangover cure, that is!). Try it on chicken wings or sprinkled over popcorn for a bit of a kick. It's also amazing in a seafood boil.

Get experimental and have fun there are no wrong answers!

I’m watching my sodium intake. Can I make a lower sodium version of this homemade Old Bay seasoning?

Good on you for being mindful! The majority of the sodium comes from the celery salt. You could use low-sodium celery salt, or reduce the amount and add a pinch of dried celery flakes for a bit of celery flavor without all the salt.

Another trick is to add a touch more of the other spices to compensate for the reduced saltiness. Remember to taste as you go and adjust it to suit your preferences!