3Ingredient Peanut Butter Dream Fudge
3ingredient Peanut Butter Dream Fudge
Ingredients:
Instructions:
Nutrition Facts
Craving Fudge? You Won't Believe This!
Fancy a bit of fudge? Honestly, who doesn't. Have I got a treat for you. I'm talking about 3 ingredient peanut butter fudge .
It's so easy, it’s practically criminal and tastes great. This easy peanut butter fudge recipe is perfect for when you need a quick sugar fix.
This fudge is the best of both worlds!
Quick & Easy: From Kitchen to Cravings in Minutes
This 3 ingredient peanut butter fudge is a classic for a reason. This fudge recipe condensed milk and peanut butter is where its at.
It's thought to have originated in home kitchens. It became a family favorite, simple to make and utterly satisfying. It is seriously yummy!.
This no bake peanut butter fudge is super simple. You can whip it up in less than 10 minutes of prep time! This recipe yields about 16 squares of creamy goodness.
Sharing is optional.
The Benefits of Peanut Butter Fudge
This quick peanut butter fudge is incredibly satisfying. It will give you an energy boost (thanks, peanut butter). It's also the perfect thing to bring to a party.
People will love it. This creamy peanut butter fudge is special, mainly because it requires so few ingredients. Did you know peanut butter is a great source of protein? It's great when you’re short on time, but need a peanut butter fudge recipes easy to make.
Only 3 Ingredients? Seriously?
Ready to dive in? You'll only need sweetened condensed milk, peanut butter, and a splash of vanilla extract (I’m a firm believer that vanilla makes everything better).
Seriously that simple!. Next, we'll grab the ingredients to make this microwave peanut butter fudge .
Let's Get Started: 3 Ingredient Peanut Butter Fudge
Fancy a bit of 3 ingredient peanut butter fudge ? Oh my gosh, it’s unbelievably simple! We’re talking seriously easy here.
Forget slaving away. This is for when you want something sweet, quick. I call it a cheat treat.
Ingredients & Equipment
Here's the lowdown on what you'll need to whip up this bad boy. This easy peanut butter fudge recipe only needs a few bits!
Main Ingredients
- 1 (14 ounce) can Sweetened Condensed Milk (397g)
- 1 (16 ounce) jar Creamy Peanut Butter (454g). Honestly, quality is key here. Go for peanut butter without stabilizers. The result will be so much creamier!
- 1 teaspoon Vanilla Extract (5ml). Not essential, but it adds a lovely depth of flavour. I always chuck some in!
Seasoning Notes
This quick peanut butter fudge is all about the peanut butter flavour. A touch of vanilla enhances that. For something extra, a tiny pinch of sea salt on top is a winner.
It balances the sweetness, you know? For substitutions, almond or cashew butter will work but it won't be Peanut Butter Fudge Condensed Milk !
Equipment Needed
- 8x8 inch square baking pan
- Parchment paper or foil
- Microwave-safe bowl (or double boiler)
- Spatula
- Measuring bits
That's all folks. No need for fancy gear. A bowl and a spoon will do the trick! If you haven't got parchment paper, use foil.
The goal is just to avoid the fudge sticking.
3-Ingredient Peanut Butter Fudge: Ready in a Jiffy!
Oh my gosh, you need this recipe. Seriously. Three ingredient peanut butter fudge that actually tastes amazing? Sign me up! Honestly, sometimes the simplest things are the best, innit? This recipe is proper dead easy!
Prep Steps
Mise en place is posh talk for "get your stuff ready." This is a quick one, though. You will only need to grab an 8x8 inch pan and line it.
Lickety-split, as they say.
Want a pro tip? Use parchment paper. Trust me. It makes the fudge come out so easily. It's like magic.
Step-by-Step: Let's Get Cracking!
Right, here’s how you turn three things into peanut butter fudge, so creamy and delicious!
- Line your 8x8 inch pan with parchment paper.
- Combine a 14oz can of condensed milk and a 16oz jar of peanut butter in a bowl.
- Microwave this for 30 seconds , stir. Repeat until smooth.
- Stir in 1 tsp of vanilla extract . This lifts the flavour nicely.
- Pour into the pan and spread it out.
- Chill in the fridge for at least 2 hours.
Pro Tips for Perfection
Don't overcook the peanut butter! Go slow. That's how you end up with greasy fudge.
If you want to make chocolate peanut butter fudge , swirl in some melted chocolate. The fudge will be delicious!
You can totally make this no bake peanut butter fudge ahead of time. Just keep it in the fridge! It is the best quick peanut butter fudge ever!
Recipe Notes for Perfect Peanut Butter Fudge
Right then, before you get stuck into making this three ingredient peanut butter fudge , let's have a quick natter about a few important bits.
These are the things I've learned from making this fudge more times than I care to admit. It all started when I wanted a fudge recipe condensed milk based, because, honestly, it's the easiest.
So listen up!
Plating and Presentation: Make It Look Swish!
Honestly, this creamy peanut butter fudge looks great just cut into squares. But if you want to be a bit fancy, try layering it with other desserts on a platter.
A few berries add a pop of colour. Or how about crumbling it over ice cream? I sometimes serve it with a strong cuppa.
It's just chef's kiss .
Storage: Keep It Fresh, Keep It Tasty!
Leftovers? If you're lucky enough to have any, store them in an airtight container in the fridge. This will keep it firm and fresh for up to a week.
For longer storage, you can freeze it. Wrap it tightly in cling film, then foil. It'll keep for about a month.
To reheat, just let it thaw in the fridge. Don't even think about microwaving it!
Variations: Get Creative!
Fancy jazzing up your quick peanut butter fudge ? Why not swirl in some melted chocolate for a chocolate peanut butter version? I once added chopped peanuts for a bit of crunch.
Delish! For a dietary twist, you could try using sugar-free condensed milk. But I can't guarantee it'll be as good, mind you! You can always experiment and try an almond butter version for a subtly different flavour profile!
Nutrition: The Good Stuff (Kind Of!)
Alright, let's be honest, this no bake peanut butter fudge isn't exactly health food. It's a treat! But peanut butter does have protein and some healthy fats.
Just don't go eating the whole batch in one go! Everything in moderation, eh? Each serving is around 220 calories , so enjoy it, but be mindful.
So there you have it, folks! All my top tips for making the perfect microwave peanut butter fudge . This easy peanut butter fudge recipe is so simple, even your nan could make it! Give it a go and let me know how you get on.
You'll be whipping up this easy peanut butter fudge recipe in no time. Happy fudging!
Frequently Asked Questions
Can I use a different type of peanut butter for this 3 ingredient peanut butter fudge recipe?
Absolutely! While creamy peanut butter is the classic choice, you can experiment with crunchy peanut butter for added texture. Just be sure to use a good quality peanut butter without added stabilizers (the kind where the oil separates) for the best flavour and consistency. Think of it like choosing between Tetley and Yorkshire Tea – both tea, but a world of difference!
My 3 ingredient peanut butter fudge is too soft. What did I do wrong?
The most common culprit for soft fudge is not chilling it long enough. Make sure you chill it for at least 2 hours, or even better, overnight. Another factor could be the peanut butter itself; some brands have a higher oil content, which can affect the final texture. You can try blotting the top with a paper towel after it's chilled to remove excess oil, or use a peanut butter with a thicker consistency next time. It's a bit like trying to bake a cake in a dodgy oven - sometimes things just need a little longer!
How should I store my peanut butter fudge, and how long will it last?
To keep your fudge tasting tip-top, store it in an airtight container in the refrigerator. This will prevent it from drying out or absorbing any off-flavours. Properly stored, your 3 ingredient peanut butter fudge will last for up to 1-2 weeks in the fridge. You can also freeze it for longer storage – just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Frozen fudge will keep for up to 2 months.
Can I add any extras to this simple fudge recipe?
You bet your bottom dollar you can! This recipe is a blank canvas for your creative flair. Swirl in some melted chocolate for a chocolate peanut butter version, or stir in chopped nuts like peanuts or walnuts for a bit of crunch. A sprinkle of sea salt on top adds a lovely sweet and salty kick. It's all about making it your own, like adding a secret ingredient to your nan's famous apple crumble!
Is there a way to make this 3 ingredient peanut butter fudge healthier?
While fudge is inherently a treat, you can make some small adjustments. Opt for a natural peanut butter without added sugar or oil. Sadly, sweetened condensed milk is pretty essential to the recipe's texture and sweetness. Portion control is key - remember, even a small square is a lovely indulgence. Think of it like having a cheeky biscuit with your tea - enjoy it in moderation!
