Fall-Off-The-Bone Oven-Baked BBQ Ribs

Fall Off The Bone Oven Baked Bbq Ribs

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Preparation time:50 Mins

Cooking time:240 Mins

Servings:4-6 servings

Ingredients:

• 1 full slab pork ribs (baby back or spare ribs), about 3-4 lbs (1.3 - 1.8 kg)
• 2 tablespoons kosher salt (30 ml)
• 1 tablespoon smoked paprika (15 ml)
• 1 tablespoon garlic powder (15 ml)
• 1 tablespoon onion powder (15 ml)
• 1 teaspoon black pepper (5 ml)
• 1/2 teaspoon cayenne pepper (2.5 ml) (optional, for heat)
• 1 cup ketchup (240 ml)
• 1/2 cup apple cider vinegar (120 ml)
• 1/4 cup brown sugar (packed) (50 g)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 tablespoon smoked paprika (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon cayenne pepper (2.5 ml) (optional, for heat)

Instructions:

• Remove the membrane from the back of the ribs. Pat dry with paper towels.
• Combine salt, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) in a small bowl. Rub the mixture all over the ribs, ensuring they are evenly coated. Wrap tightly in plastic wrap and refrigerate for at least 30 minutes (or up to overnight).
• Preheat oven to 275°F (135°C).
• Place the ribs on a baking sheet (preferably with a wire rack). Cover tightly with aluminum foil. Bake for 2-3 hours, or until the meat is very tender and easily pulls away from the bone. Check for doneness after 2 hours.
• While the ribs are baking, combine all BBQ sauce ingredients in a small saucepan. Simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
• Remove the ribs from the oven and increase the oven temperature to 300°F (150°C). Remove the foil. Brush the ribs generously with the BBQ sauce.
• Return the ribs to the oven (uncovered) and bake for another 30-60 minutes, basting with BBQ sauce every 15 minutes, until the sauce is sticky and caramelized.
• Remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving.

Nutrition Facts

Calories:650

Fat:35g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction: Oh My Gosh, Ribs!

Ever get that craving for some seriously good ribs in the oven ? me too! honestly, sometimes i just want that fall-off-the-bone tenderness without messing with a smoker.

And these oven-baked baby back ribs ? they are it .

We are talking about babyback ribs . this recipe is about home-cooked comfort. these ribs are slow-baked until they practically melt.

Then we slather on a sweet, smoky bbq sauce. it is just what the doctor ordered. these are way easier than takeout.

That's a win in my book! the origin of bbq ribs is a bit murky. but it's definitely a staple in american cuisine! this is an easy recipe that takes about 4- 5 hours total.

It will feed 4-6 hungry folks.

This Recipe Makes Ribs Extra Special!

You know what's amazing? pork ribs, done right, are surprisingly good for you! they are packed with protein to help build muscles.

These oven ribs are the ultimate crowd-pleaser. think super bowl parties or summer potlucks. seriously, what makes these back ribs in oven so special is the dry brine .

It is a game changer!

Alright, let's dive into what you need to make some seriously good oven pork ribs . i cannot wait to share this secret with you.

Time to make some baked baby back ribs .

What You'll Need for The Best Oven Cooked Ribs

Get ready, because here's where the magic begins. We will create this amazing Ribs Recipe Oven .

Here is a list of Ingredients to make Babyback Ribs In Oven:

• One full slab pork ribs (baby back or spare ribs), about 3-4 lbs.
• Two tablespoons kosher salt.
• One tablespoon smoked paprika.
• One tablespoon garlic powder.
• One tablespoon onion powder.
• One teaspoon black pepper.
• 1/2 teaspoon cayenne pepper (optional, for heat).
• One cup ketchup.
• 1/2 cup apple cider vinegar.
• 1/4 cup packed brown sugar.
• Two tablespoons Worcestershire sauce.
• One tablespoon Dijon mustard.
• One tablespoon smoked paprika.
• One teaspoon garlic powder.
• 1/2 teaspoon cayenne pepper (optional, for heat).

Trust me on this. You might have these staples in your pantry already.

Alright, let's dive into what you need to make the best ribs in the oven . honestly, it's easier than you think! we're talking about babyback ribs in oven that fall right off the bone.

Ingredients & Equipment

Let's round up the essentials for these awesome oven baked baby back ribs . We’ll start with the ribs themselves and then the flavor boosters that make all the magic happen!

Main Ingredients

• Babyback Ribs: 3-4 lbs (1.3 - 1.8 kg). Look for plump , meaty racks . A little marbling is good news. Avoid anything that smells off.
• Kosher Salt: 2 tablespoons (30 ml). This'll dry brine our ribs, making them super tender.
• Smoked Paprika: 1 tablespoon (15 ml). It's the secret to that smoky, BBQ flavor.
• Garlic Powder: 1 tablespoon (15 ml). Adds a lovely savory depth.
• Onion Powder: 1 tablespoon (15 ml). Complements the garlic perfectly.
• Black Pepper: 1 teaspoon (5 ml). Freshly ground is best.
• Cayenne Pepper (optional): ½ teaspoon (2.5 ml). For a little kick, you know?
• Ketchup: 1 cup (240 ml). The base of our sweet and tangy sauce.
• Apple Cider Vinegar: ½ cup (120 ml). Adds a much-needed tang!
• Brown Sugar (packed): ¼ cup (50 g). For that sticky, caramelized sweetness.
• Worcestershire Sauce: 2 tablespoons (30 ml). Umami bomb!
• Dijon Mustard: 1 tablespoon (15 ml). A little bit of zing and spice!

Seasoning Notes

This spice combo is everything . the smoked paprika is key, but don't be afraid to tweak it! honestly, i once subbed in chili powder when i was out of cayenne, and it was still delicious.

Don't be afraid to be a little adventurous! it's so easy to make tasty oven pork ribs .

Equipment Needed

• Large Baking Sheet: For baking the ribs. A roasting pan also works.
• Wire Rack (Optional): This helps the ribs cook evenly. Don't sweat it if you don't have one, the oven ribs will turn out great anyway.
• Aluminum Foil: For wrapping the ribs during the first stage of baking.
• Small Saucepan: To simmer the BBQ sauce.
• Pastry Brush: To slather on that delicious sauce!

I swear, making baked baby back ribs doesn't require fancy gadgets. if you don’t have a pastry brush, use a spoon.

Simple! speaking of simple, did you know that the most popular day for searching " ribs recipe oven " is sunday? probably because everyone wants that slow-cooked goodness for the week!

Making back ribs in oven is all about low and slow cooking. Trust the process!

Okay, let's get this article going, mate! I’m thinking Fall-Off-The-Bone Oven-Baked BBQ Ribs – because, honestly, who doesn't want that? I'm even drooling a little thinking about it.

Get Ready for the Best Ribs in the Oven

So, you wanna make ribs? amazing choice! these ribs in the oven are seriously good. they are so easy, and taste like you spent all day slaving over a smoker.

We're talking tender, juicy, and slathered in a sticky bbq sauce. no need for fancy equipment, just your oven and a bit of patience.

Perfect for a family dinner or impressing your mates without any fuss. ever wondered how to achieve restaurant-quality oven ribs at home? this is it!

Prep Like a Pro: Mise en Place is Key

Listen up! Before you even think about touching those baby back ribs , get your stuff sorted. This is called "mise en place," and it's the secret weapon of every good cook.

• Essential Ingredients: Grab that slab of babyback ribs (or spare ribs, whatever floats your boat), plus your spices and BBQ sauce ingredients.
• Time Saver: Measure out all the spices into a little bowl beforehand. Honestly, it saves you so much time later.
• Safety First: Wash your hands! And make sure your work surface is clean. Food safety is not negotiable.

The Magic: Step-by-Step to Deliciousness

Alright, buckle up. It's time to turn those ribs into pure magic.

1. Prep the Ribs: Remove that pesky membrane on the back. Pat those babyback ribs in oven totally dry.
2. Dry Brine: Mix 2 tablespoons of salt, 1 tablespoon smoked paprika, garlic and onion powder, 1 teaspoon pepper and 1/2 teaspoon cayenne. Rub everything all over the ribs. Wrap in plastic wrap. Pop in the fridge for at least 30 minutes .
3. Preheat: Crank that oven to 275° F ( 135° C) .
4. Bake Time (Part 1): Place those babies on a baking sheet. Cover it tightly with foil. Bake for 2- 3 hours . You are aiming for fall-apart tender.
5. Sauce It Up: While those ribs bake, mix 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder and 1/2 teaspoon cayenne in a pan. Simmer till thickened.
6. Bake Time (Part 2): Crank the heat to 300° F ( 150° C) . Ditch the foil. Slather the oven pork ribs with BBQ sauce.
7. Finish Strong: Bake for 30- 60 minutes more, basting every 15 minutes , until that sauce is nice and sticky.
8. Rest and Devour: Let those bad boys rest for 10- 15 minutes before you slice and eat.

Pro Tips: From Novice to Rib Master

Want to take these oven cooked ribs to the next level? Here's some insider knowledge.

• Low and Slow Wins: Don’t rush the cooking. Trust me, low and slow is the key to tenderness.
• Don’t Skip the Brine: That dry brine is super important. It adds flavor and helps tenderize the meat.
• Mistake Alert: Underbaking is the biggest mistake. Make sure they are truly fall-off-the-bone tender! The secret is cooking baby back ribs for 3- 4 hours. I will never forget when I made the first test. Oh my gosh, it was a fail! I gave up at half time and they where hard as a rock .

These are so good, you'll never want back ribs in oven any other way! The ribs recipe oven method is foolproof! You're set to master the art of the babyback ribs in oven ! Now that’s what I call proper pub grub! Enjoy those baked baby back ribs !

Alright, so you're gonna make some killer ribs in the oven , huh? let's talk deets, 'cause there's more to it than just chucking them in and hoping for the best! i learned that the hard way, trust me.

Recipe Notes: Your Rib-Cooking Cheatsheet

Think of this as your secret weapon. We're talking about everything to make these oven-baked baby back ribs go from "meh" to "OH MY GOSH!"

Serving Suggestions: More Than Just Meat on a Plate

Honestly, presentation matters. Like, a lot. Plating can make or break a dish. Pile those glistening babyback ribs high on a rustic wooden board. Garnish with some fresh parsley. Boom! Insta-worthy.

What to serve with these bad boys? classic coleslaw is a must. and don’t forget some corn on the cob.

Baked beans are always a win too. for drinks, an ice-cold beer is the way to go. seriously, oven pork ribs demand a good brew.

Storage Tips: Ribs Today, Ribs Tomorrow

Got leftovers? Lucky you! Refrigerate those oven ribs in an airtight container for up to three days. They're still amazing cold, just saying.

Can you freeze these? absolutely! wrap them tightly in foil, then pop them in a freezer bag. they'll last for about two months.

To reheat, thaw them in the fridge overnight. then bake at 300° f ( 150° c) until warmed through. basting with extra sauce is a pro move.

Variations: Ribs Your Way

Wanna spice things up? Add more cayenne pepper for extra heat. A touch of chipotle powder? Oh my gosh! It's amazing.

For a sweeter vibe, try honey BBQ ribs recipe oven . Add about 1/4 cup of honey to your BBQ sauce. This is especially great with Back Ribs In Oven .

Watching your sugar intake? use a sugar-free ketchup and a brown sugar substitute. works like a charm. for dietary adaptations, it is not impossible to use a sugar-free ketchup and brown sugar alternative, to produce a low-sugar option.

The results are delicious!

Nutrition Basics: The Good-ish Stuff

Okay, oven cooked ribs are never gonna be health food, let's be real. But they do pack a protein punch! Each serving will have about 40-50g of protein, that's so much goodness!

But yeah, they're also high in fat and sugar. So, moderation is key! Think of it as a treat, not an everyday thing.

So, there you have it! everything you need to make these babyback ribs in oven a total success. don't be scared to experiment.

Have fun. and most importantly, enjoy every single, delicious bite! you totally got this.