Garden Fresh Vegetable Pizza with Herbed Cream Cheese Base
Garden Fresh Vegetable Pizza With Herbed Cream C
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 4g |
Garden Fresh Vegetable Pizza Recipe Introduction
Fancy a bit of sunshine on a plate? Honestly, who doesn't love pizza? But how about we ditch the usual tomato sauce and go green? This vegetable pizza recipe is proper lush.
Quick Hook
I'm absolutely buzzing to share this garden vegetable pizza recipe with you. It's crammed with fresh flavours and looks incredible. Think herbed cream cheese, roasted veggies, and a proper cheesy topping.
Brief Overview
This veggie pizza is inspired by Italian gardens, packed with sunshine. It's medium difficulty and takes under two hours. It serves 3-4 as a main, or 6-8 as a snack.
Main Benefits
This homemade vegetable pizza recipe is packed with veggie goodness. It's perfect for a light lunch or cold veggie pizza appetizer . What makes it special? The herbed cream cheese base.
The Star: The Herbed Cream Cheese Base
Oh my gosh, let's talk about this herbed cream cheese. It's not just any old spread. We are talking about a creamy dream with garlic and herbs.
Honestly, it transforms the vegetarian pizza recipe easy .
Colourful Veggies: Roasting for Flavour
Roasting the veg brings out the sweetness. Think sliced bell peppers, courgette, and mushrooms. A drizzle of olive oil and a sprinkle of seasoning and voila.
That is a party for your mouth.
No Ordinary Dough
Forget boring bases, crescent roll pizza is a thing of the past! We're making pizza dough from scratch. I know, sounds scary, but trust me, it's easier than putting up a shelf from Ikea.
The crescent roll veggie pizza can't even be compared to this crust.
The Grand Finale
Mozzarella time. Load it up! After that, bake it all. Garnish with fresh basil because aesthetics, innit? Slicing into this roasted vegetable pizza is so satisfying.
I cannot wait for you to try it. Get your apron on, and let's get started!
Let's Talk About The Good Stuff: Ingredients & Equipment
So, you're thinking about tackling this garden vegetable pizza recipe ? Awesome! Honestly, it’s easier than you might think. The right ingredients and a few essential tools are all you need.
It's a great vegetarian pizza recipe easy to adapt for a simple lunch or dinner.
Main Ingredients: The Heart of Your Masterpiece
Okay, let's dive into the nitty gritty. I've made this veggie pizza a million times, and these measurements work perfectly.
For the Dough:
- Warm water: 1 cup (240ml) . Water temp is crucial, between 105- 115° F (40- 46° C) .
- Granulated sugar: 1 teaspoon
- Active dry yeast: 2 ¼ teaspoons (1 packet) . This gets your dough rising.
- All-purpose flour: 2 ½ cups (315g) , plus extra for dusting.
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons , plus more for greasing.
The Cream Cheese Base:
- Cream cheese: 8 ounces (225g) , softened. Please, don’t skip this! It's the base of this herbed cream cheese pizza.
- Sour cream or Greek yogurt: 2 tablespoons . This gives it a nice tang.
- Garlic: 1 clove , minced.
- Fresh herbs: 2 tablespoons , chopped (basil, parsley, chives, you name it).
- Salt and freshly ground black pepper: To taste.
Roasted Vegetables:
- Red bell pepper: 1 , seeded and sliced
- Yellow bell pepper: 1 , seeded and sliced
- Zucchini: 1 , sliced
- Yellow squash: 1 , sliced
- Red onion: 1 , sliced
- Button mushrooms: 8 ounces (225g) , sliced
- Olive oil: 2 tablespoons
- Salt and freshly ground black pepper: To taste
- Red pepper flakes (optional): ¼ teaspoon . A little kick never hurt anyone.
Topping It Off:
- Mozzarella cheese: 1 ½ cups (170g) , shredded.
- Fresh basil leaves (optional): For garnish.
Quality indicators? For the cream cheese, get the full fat version, seriously. It makes a big difference. Fresh herbs are always better, but dried will work in a pinch just use less (about a teaspoon).
Seasoning Notes: Flavor Town, Population: You
The herbed cream cheese is where it’s at! Basil, parsley, and chives are my go-to combo. But rosemary or thyme would also be fantastic.
Don’t be afraid to experiment! Garlic is a must. It adds that zing!
If you are looking for a nice cold veggie pizza appetizer , then you might want to skip the roasted vegetables altogether and simply add finely chopped fresh ones, this way it adds a very crunchy note.
Equipment Needed: Keep It Simple, Silly
- Baking sheet
- Parchment paper (optional)
- Large mixing bowl
- Small mixing bowl
- Pizza cutter or sharp knife
- Rolling pin
- Pastry brush (optional)
Honestly, you probably have most of this stuff already. No fancy pizza oven needed for this homemade vegetable pizza recipe .
A baking sheet will do just fine. Parchment paper makes cleanup a breeze, but it's not essential.
Now that you've got your ingredients and tools sorted, let's get this show on the road! Next up, we're talking about the roasting vegetables and crafting that creamy, dreamy base.
Get ready for a delicious fresh vegetable pizza recipe !
Let's Get Cooking: Garden Fresh Vegetable Pizza Recipe
Oh my gosh, are you ready for this? A vegetable pizza recipe that will blow your mind! Forget that soggy, bland stuff you might remember.
This is a garden vegetable pizza recipe with a delicious twist. We are talking proper delicious. Think creamy herbed cheese and roasted veggies.
Honestly, it's like summer on a pizza!
Prep Like a Pro
- Essential mise en place : Chop all your veggies before you start. Trust me, it saves time.
- Time saving organization tips : Get the dough going first. While it rises, tackle the veggies. Boom.
- Safety reminders : Oven's hot! Use oven mitts. You know, adulting 101.
Crescent Roll Veggie Pizza , Step-by-Step
- Make your pizza dough. Let it rise for 60 minutes .
- Roast your veggies at 400° F ( 200° C) for 20- 25 minutes , until tender.
- Mix softened cream cheese with herbs and garlic. This is the secret.
- Roll out the dough. Then, spread on that glorious herbed cream cheese.
- Pile on the roasted veggies. Now sprinkle with mozzarella.
- Bake at 450° F ( 230° C) for 12- 15 minutes until golden and bubbly.
Veggie Pizza Pro Tips
- Roast the vegetables until they get a bit browned. This makes them tastier!
- Don't overload the pizza! Too many toppings means a soggy bottom. Eww.
- Make ahead option : Roast the veggies a day before. This saves time.
This homemade vegetable pizza recipe is so versatile. You can even turn it into a cold veggie pizza appetizer for parties.
Fancy, right? And if you're looking for a vegetarian pizza recipe easy , this is it. I've made this so many times, tweaking it each time, and it never disappoints.
Don't be scared to experiment with different fresh vegetable pizza recipe , like adding a bit of chilli flakes. This is your chance to shine!
Recipe Notes for Your Garden Vegetable Pizza
So, you're about to whip up this incredible garden vegetable pizza recipe ? Ace! Here are a few extra nuggets of wisdom I've picked up along the way.
Making this vegetarian pizza recipe easy is all about the little things.
Serving Suggestions: Get Your Plating On!
Honestly, presentation matters. Think colourful! When plating your veggie pizza , consider scattering a few extra fresh basil leaves on top.
Looks lush, doesn't it? For a cheeky side, a simple green salad with a light vinaigrette cuts through the richness perfectly.
As for drinks, a chilled glass of something crisp and white - Pinot Grigio or Sauvignon Blanc - works a treat.
Storage Tips: Keep it Fresh!
Got leftovers? No worries. For refrigeration, pop your fresh vegetable pizza recipe in an airtight container. It'll keep happily for about 2-3 days.
Freezing isn't really recommended, as the veggies can get a bit soggy. Reheating? A quick blast in the oven is best to crisp it up again.
Avoid the microwave if you can; soggy pizza is nobody's friend.
Variations: Switch it Up!
Fancy a tweak? You know, for a roasted vegetable pizza , try adding some roasted butternut squash or sweet potato during the autumn months.
For a dairy free version, cashew cream cheese works wonders and is super tasty. You can experiment this homemade vegetable pizza recipe by your self.
Nutrition Basics: Goodness in Every Slice
This vegetable pizza recipe isn't just delicious; it's packed with good stuff too. We're talking about fibre from the veggies, protein from the cheese, and healthy fats from the olive oil.
Plus, it's a great way to sneak extra vegetables into your diet. Each slice packs about 350-400 calories with about 15-20g protein.
Right then, go forth and create! This cold veggie pizza appetizer is begging to be made. Don't forget to experiment and have fun.
This crescent roll veggie pizza variant is just around the corner, if you are into it.
Frequently Asked Questions
Can I make the pizza dough for this vegetable pizza recipe ahead of time?
Absolutely! Making the dough in advance is a great time saver. After the first rise, punch it down, wrap it tightly in plastic wrap, and store it in the fridge for up to 24 hours. Let it come to room temperature for about 30 minutes before rolling it out.
Think of it as giving yourself a head start like prepping your ingredients for a Sunday roast the day before!
What other veggies can I use on my vegetable pizza?
The beauty of this recipe is its versatility! Feel free to use whatever seasonal vegetables you have on hand. Asparagus, bell peppers of any colour, broccoli florets, cherry tomatoes, or even thinly sliced potatoes would all be delicious.
Just remember to roast them until tender crisp for the best flavour and texture, so they're not soggy like a sad chip!
How do I store leftover vegetable pizza?
Leftover vegetable pizza is best stored in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It'll keep well for 2-3 days. To reheat, you can use the oven (for a crispier crust) or a microwave (for speed), but oven is best.
Think of it as a tasty lunch waiting for you!
Is there a way to make this vegetable pizza recipe healthier?
You bet! You can lighten it up by using whole wheat pizza dough, which adds fibre. Also, feel free to use a low-fat cream cheese or Greek yogurt in the herbed spread. Don't be shy to load up on the vegetables and go easy on the cheese.
It's all about finding a balance that suits your taste and dietary needs like a healthy take on your favourite takeaway!
Can I freeze this vegetable pizza?
While you can freeze vegetable pizza, it's best eaten fresh for optimal texture. If you must freeze it, do so after baking. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 1-2 months. Thaw in the refrigerator overnight and reheat in the oven.
It won't be quite the same as fresh, but still a tasty option. Think of it as a backup plan for when you're short on time.
My crust is always soggy, what can I do differently to make sure my vegetable pizza recipe crust stays crispy?
Ah, the dreaded soggy crust! Firstly, pre-baking your pizza dough for a few minutes before adding toppings can help. Secondly, ensure your roasted vegetables aren't too moist before putting them on the pizza pat them dry with paper towels if needed.
Thirdly, avoid overloading the pizza with toppings, as this can add excess moisture. Lastly, if you have a pizza stone, preheat it in the oven it's a game changer for achieving a crispy base, giving it that "Great British Bake Off" level of perfection!
