Golden & Crispy Potato Pancakes

Alright, let's dive headfirst into the world of potato pancakes! ever find yourself craving something crispy, comforting, and utterly moreish? i do.

I bet you do too. well, grab your grater, because we're about to make some magic with this potato pancakes recipe.

Golden Goodness: Your New Favorite Potato Pancakes Recipe

Honestly, who doesn't love mashed potato pancakes ? These little discs of joy are ridiculously good, crispy on the outside, and fluffy as clouds inside.

Think of these potato cakes as a humble dish with a fancy pedigree. rooted in eastern european traditions, they are known by many names.

Whether it's potato patties , potato cakes, or latkes, they're usually whipped up during celebrations or to use up, more particularly, holiday leftovers .

This potato cakes recipe is easy, ready in under an hour, and makes enough for 4 greedy folks, or more if you're being polite.

Why You'll Be Obsessed With These Potato Cakes Recipe

Besides being incredibly tasty, this mashed potato pancakes recipe is all about simple pleasures. potatoes are actually a great source of vitamin c and potassium, so you can tell yourself you're being healthy! these are great for brunch, a light lunch, or even as a side dish with a hearty stew.

So, what makes this recipe special? well, i've got a secret weapon squeezing out every last drop of moisture from the grated potatoes.

It's the key to achieving that perfect golden brown crisp. plus, this is the best leftover mashed potato pancakes recipe ever.

Trust me, these will become a staple in your household. i mean, who needs potato recipes side dishes when you can make this? let's get started, shall we?

Now, before we dive into the ingredients, what if you could also use mashed potatoes? you can even use leftover mashed potato cakes ! i’ve tried it myself and can tell you, from my personal experience, it works a charm, and it's an ace way to reduce waste.

Right then, let’s dive into what you’ll need to whip up these amazing potato pancakes recipe . it’s simpler than you think! we're making mashed potato pancakes today, using ingredients you probably already have.

Ingredients & Equipment: The Lowdown

Main Ingredients: The Stars of the Show

• 1 kg (2.2 lbs) of Russet potatoes. (Or Maris Pipers if you're in the UK.) Quality is key! You want firm potatoes. Avoid the soft ones.
• 1 medium yellow onion. This adds a lovely savory note.
• 2 large eggs. These bind everything together. Make sure they are fresh!
• 50g (1/4 cup) all-purpose flour, plus more if needed.
• 1 tsp baking powder. This helps to make the pancakes fluffy.
• 1 tsp salt, or to taste.
• 1/2 tsp black pepper, or to taste.
• Pinch of nutmeg. Trust me on this one; it adds a subtle warmth.

Honestly, the potatoes are the most important thing. you want good quality ones. my nan always said, "the better the spud, the better the pud!" i remember once trying to make these with some old, sprouty potatoes.

Oh my gosh, what a disaster! they were watery and tasted like earth. don't be like me! this also great leftover recipes to use those holiday leftovers.

And you can use them in a potato cakes recipe or potato patties

Seasoning Notes: Spice Up Your Life

• Salt and pepper are non-negotiable, obvs. But don't be shy!
• Nutmeg adds a warm, comforting touch.
• Garlic powder is also great! If you want a bit more umph.
• Herbs like chives or parsley are fab too.

For a flavour enhancer, try a tiny splash of worcestershire sauce. seriously, it works wonders! you can find many of these potato recipes side dishes online.

And if you can't find nutmeg? ground cinnamon is a good substitute.

Equipment Needed: Keep It Simple

• Box grater. A food processor works too. But sometimes the old ways are the best!
• Large mixing bowl.
• Clean kitchen towel. This is key.
• Large frying pan.
• Slotted spoon.
• Paper towels.

Don't have a box grater? a knife and some elbow grease will do the trick. just be careful! this is a great way to make leftover mashed potato cakes or leftover mashed potato pancakes .

Alright, let's talk potato pancakes recipe . seriously, is there anything better on a sunday morning? or, you know, when you're staring down some holiday leftovers ? i reckon not.

These golden beauties are super easy. crispy outside, fluffy inside. just like your favourite blanket. and honestly, who doesn't love a good leftover recipe ?

Prep Like a Pro: Mise en Place for Potato Perfection

First things first, prep your ingredients! it's all about the mise en place . that's fancy chef talk for getting everything ready before you start cooking.

Peel and grate 1 kg of russet potatoes (or maris pipers if you're in the uk), and 1 medium yellow onion.

Trust me, grating by hand is a workout. i recommend a food processor! next, crack 2 large eggs into a bowl ready to be mixed.

Have 50g of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1/2 tsp of black pepper sitting nearby.

If you're feeling fancy, grab a pinch of nutmeg. having everything ready is so crucial to getting this potato cakes recipe right.

Time saving tip: Grate your potatoes and onion ahead of time! Then, immediately submerge them in cold water. This prevents browning. Just drain them really well before using.

The Golden Rules: Cooking Your Potato Pancakes

Okay, here's how we make these babies:

1. Squeeze Time: Place the grated potato and onion in a clean tea towel. Squeeze out every last drop of liquid. This is the secret to crispy pancakes! Honestly, this is super important. Don't skimp.
2. Mix it Up: In a bowl, combine the squeezed potato mixture with 2 large eggs, flour, baking powder, salt, pepper, and nutmeg (if using).
3. Heat the Oil: Heat about 1/2 inch of vegetable oil in a frying pan over medium high heat. Testing that oil is key. Drop a tiny bit in. it should sizzle immediately.
4. Fry 'Em Up: Drop spoonfuls of the potato mixture into the hot oil. Don't overcrowd the pan! Flatten them gently with a spatula.
5. Golden Brown Goodness: Cook for about 3- 4 minutes per side. The color should be golden brown and crispy. That's the ticket!
6. Drain the Excess: Remove the potato patties with a slotted spoon and place them on paper towels.

Pro Tips for Next Level Potato Pancakes

Want to really impress? Here's the lowdown.

First, never skip squeezing out the moisture. soggy pancakes are no one's friend. the main mistakes people make when they try this potato cakes recipe is skipping this important step.

Second, if the batter seems too wet, add a little more flour. a tablespoon at a time until you get the right consistency.

Finally, if you're making a big batch, keep the cooked pancakes warm in a 175° f ( 80° c) oven until serving.

These mashed potato pancakes are great with sour cream and apple sauce. if you have leftover mashed potato cakes , they're brilliant reheated! you can also vary this base recipe.

Substitute some sweet potato to create great sweet potato pancakes .

So there you have it! Now, go whip up some mashed potato cakes and enjoy those potato recipes side dishes . You deserve it!

Alright, let's dive into some essential recipe notes to really nail your potato pancakes recipe . i reckon these bits and bobs will take your mashed potato pancakes from good to bloody brilliant .

Let's Get Serving!

Ever wondered how to make your potato patties look like they came from a fancy restaurant? honestly, it's easier than you think! plating wise, consider stacking a few pancakes on a plate.

Then, dollop a generous spoonful of sour cream or applesauce on top. fresh chives also add a lovely pop of colour.

For drinks, a crisp apple cider or a light beer goes down a treat with these savoury treats. or even a cuppa.

Sorted!

And about what to serve with your lovely mashed potato cakes ?! a light salad is always a winner, cutting through the richness.

Coleslaw? even better! or if you are in the mood for some more cooking and love some hearty cooking, then potato recipes side dishes it is!

Sorted Storage Secrets

Right, so you've made a batch, and now you've got leftover mashed potato pancakes . no worries! pop them in an airtight container and stash them in the fridge.

They'll be good for about 3 days. freezing? absolutely! lay them flat on a baking sheet, freeze, and then transfer them to a freezer bag.

When reheating, the oven's your best bet. a bit of oil on a hot pan also works a treat. avoid the microwave if you want crispy leftover mashed potato cakes .

Honestly, they go a bit soggy.

Twist it Up: Potato Pancakes Recipe Remix!

Fancy a change from the norm? you know? for a gluten-free potato cakes recipe , swap the regular flour for a gluten-free blend.

Simple as that! if you're feeling adventurous, how about adding some grated sweet potato into the mix? it brings a lovely sweetness.

For something like holiday leftovers you can swap out spices for something seasonal.

Nutrition Nuggets

Alright, let's talk grub. each serving packs a decent punch of carbs, but also a fair bit of energy. potatoes are a good source of vitamin c and potassium.

Plus, this potato pancake recipe is a great way to sneak in some extra veggies. remember this is the perfect leftover recipes option if you feel like something a bit more creative.

There you have it, folks! with these tips, you'll be whipping up top-notch potato cakes recipe in no time. now, go on, give it a go, and let me know how it turns out! i am sure your mashed potato cakes will be the talk of the town.