Cheesy Pepperoni Pinwheel Party Bites!
Cheesy Pepperoni Pinwheel Party Bites
Ingredients:
Instructions:
Nutrition Facts
Alright, let's get this article sorted, shall we?
Recipe Introduction
Quick Hook
Fancy a bit of a treat, then? This pinwheels recipe is like the ultimate comfort food with a cheesy, pepperoni twist. Honestly, these aren't your average pastry pinwheels ; they're seriously addictive!
Brief Overview
Ham and cheese puff pastry pinwheels are a beloved snack, and this recipe gives them a cheeky upgrade. this is a super easy one.
Prep takes about 15 minutes, chilling 20 minutes, and baking around 20-25. makes about 24 puff pastry pinwheels . these pinwheels are perfect for sharing.
Main Benefits
These cheese puff pastry are ridiculously tasty. They're also great for parties. What makes this recipe special? We're using pre-made puff pastry, so it is mega quick!
Ingredients
So, what do we need for these little beauties?
- 8 ounces of cream cheese, softened.
- Half a cup of pizza sauce.
- A teaspoon of Italian seasoning.
- Half a teaspoon of garlic powder and a quarter teaspoon of pepper.
- 8 ounces of shredded mozzarella cheese.
- 4 ounces of chopped pepperoni.
- A quarter cup of grated Parmesan (optional, but lush).
- One pack of puff pastry.
- One beaten egg.
- Everything bagel seasoning.
Alright, let's get down to brass tacks for the ingredients and gear you'll need for this belting pinwheels recipe . Trust me, it's easier than making a cuppa!
Let's Talk Ingredients
Main Ingredients For Ham And Cheese Puff Pastry Delights
- Puff Pastry: 1 package (17.3 ounces/490g) . Get a decent quality flaky pastry for the best Puff Pastry Pinwheels . Honestly, nobody wants soggy bottoms.
- Cream Cheese: 8 ounces (225g) . Softened is key! No one wants lumpy fillings!
- Pizza Sauce: 1/2 cup (120ml) . Passata works a treat for a richer vibe, if you're feeling fancy!
- Italian Seasoning: 1 teaspoon . This makes the flavors sing!
- Garlic Powder: 1/2 teaspoon . Adds a subtle kick.
- Black Pepper: 1/4 teaspoon . Don't skip this!
- Mozzarella Cheese: 8 ounces (225g) . Shredded. Gives that amazing cheese pull!
- Pepperoni: 4 ounces (115g) . Finely chopped or sliced. Adds that lovely salty hit to the cheese puff pastry .
- Parmesan Cheese (optional): 1/4 cup (30g) . Adds a nutty, salty kick.
- Egg: 1 large . For that golden sheen.
- Everything Bagel Seasoning (optional): For extra crunch and flavor.
Seasoning Notes for the Best Ham Cheese Pinwheels
For a taste of heaven, this ham and cheese combo is already pretty epic, but...
- Essential Spice Combinations: Italian seasoning is your best mate here. It's got all the goods.
- Flavor Enhancers and Aromatics: Garlic powder is a must! It adds that warm hug. A pinch of red pepper flakes? Adds a touch of magic.
- Quick Substitution Options: No Italian seasoning? Use a mix of dried oregano, basil, and thyme.Sorted.
Equipment Needed for Your Puff Pastry Recipes
Let's be real, you don't need a fancy kitchen for this!
- Essential Tools: Mixing bowl, spatula, baking sheet, parchment paper, sharp knife.
- Common Household Alternatives: Don't have parchment paper? A well-greased baking sheet will do. No rolling pin? A wine bottle works in a pinch! No pastry brush? Fingers work fine too. This pinwheels recipe is all about being easy! Don't sweat the small stuff! Making these pastry pinwheels should be fun, not stressful!
Right, with this kit, your Puff Pastry Recipes will be the talk of the town.
Get Ready for Cheesy Pepperoni Pinwheel Party Bites!
Alright, listen up, because these aren’t just any old snacks. we're talking cheesy pepperoni pinwheel party bites , like grown-up pizza rolls.
Honestly, you’ll never look at a shop-bought vol-au-vent the same way again. you'll love how easy it is to create puff pastry pinwheels ! these are killer for parties, lunchboxes, or a cheeky tuesday night treat.
It is a real crowd-pleaser, innit? i remember the first time i made these. i thought, "oh my gosh, it'll be a faff!" but trust me, these ham and cheese puff pastry delights are easier than making toast.
Prep Steps: The Key to Pinwheel Perfection
Essential mise en place : this fancy french term just means getting organized. soften your 8 ounces (225g) cream cheese.
Get your 1/2 cup (120ml) pizza sauce, 1 teaspoon italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper ready.
Shred your 8 ounces (225g) mozzarella. chop your 4 ounces (115g) pepperoni into small bits.
Time-saving organization tips: thaw your 1 package (17.3 ounces/490g) frozen puff pastry beforehand. this usually takes about 30- 40 minutes.
I like to take it out of the freezer before i start anything else.
Step-by-Step to Glorious Pinwheels
- Mix 8 ounces (225g) softened cream cheese, 1/2 cup (120ml) pizza sauce, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in a bowl. Get it nice and smooth.
- Unfold your thawed flaky pastry on a lightly floured surface. Roll it out a bit if you need to.
- Spread the cream cheese mix evenly over the pastry.
- Sprinkle the 8 ounces (225g) mozzarella and 4 ounces (115g) chopped pepperoni on top.
- Roll the pastry up tightly like a Swiss roll.
- Wrap in cling film and chill for 20 minutes . This is key !
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
- Slice the chilled roll into ½-inch (1.25 cm) thick pastry pinwheels . Bake for 20- 25 minutes , until golden brown.
Pro Tips for Pinwheel Wins
- Don't overfill it! Too much filling makes it messy.
- If you don't have pepperoni, ham and cheese is a great alternative.
- Get creative with your fillings! Cheese puff or cheese puff pastry are also amazing ideas.
Honestly, these puff pastry recipes are super versatile. and the best part? you can make the filling ahead of time! just store it in the fridge until you're ready to roll.
Enjoy these perfect ham cheese snacks.
Alright, let's chat about the nitty-gritty deets of this awesome pinwheels recipe , shall we?
Recipe Notes
You know, sometimes the simplest recipes can be elevated to the next level with just a few extra touches. that's what these notes are all about.
So grab a cuppa and let's dive in.
Serving Suggestions – Get Your Plate On!
Presentation is key, yeah? for these cheesy ham and cheese puff pastry delights, i reckon a rustic wooden board looks brill.
Scatter a few fresh basil leaves around for that extra pop of colour.
Think about serving these pastry pinwheels as part of a buffet or alongside a simple tomato soup. honestly, they're versatile little blighters.
Or, why not offer a couple of different dipping sauces? marinara is a classic, but pesto or a creamy garlic dip would be lush .
You could even pair it with a glass of prosecco, just saying.
Storage Tips – Keep 'Em Fresh!
Right, listen up, because nobody likes a soggy cheese puff . if you have any leftovers (unlikely, i know!), pop them in an airtight container and into the fridge they go.
They'll be good for about 3 days.
Fancy planning ahead? you can totally freeze these puff pastry pinwheels . just let them cool completely, then freeze them on a baking sheet before transferring them to a freezer bag.
To reheat, bake them straight from frozen at 350° f ( 175° c) for about 15- 20 minutes, until they're warmed through and the flaky pastry is crispy again.
Variations – Mix It Up, Mate!
Honestly, the possibilities are endless with this Ham Cheese recipe. For a veggie version, swap the ham for roasted vegetables like bell peppers and courgette.
If you're trying to cut down on dairy, use a dairy-free cheese puff pastry . you can get some pretty decent alternatives these days.
Or if you are feeling festive add cranberries for the festive season.
Nutrition Basics – Goodness Inside!
Each serving of these puff pastry recipes packs a decent punch of protein from the cheese and ham. there's also a bit of calcium from the cheese, which is always a good thing.
Just remember, puff pastry pinwheels are a treat, so enjoy them in moderation, yeah?
Alright, there you have it. these ham and cheese pinwheels are seriously easy to make. you might face a challenge but the most important thing is to have a go.
So go on, get baking!
Frequently Asked Questions
Can I make these pinwheels ahead of time? You know, like a proper Blue Peter "here's one I made earlier" job?
Absolutely! As mentioned above, these Cheesy Pepperoni Pinwheels are great for making ahead. You can assemble the entire log, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours before slicing and baking. You can even freeze them (before baking) for longer storage, just be sure to thaw them in the fridge overnight before popping them in the oven.
What if my puff pastry is being a right pain and cracking when I try to roll it?
Ah, the puff pastry drama! That's usually down to it being too cold or too warm. If it's cracking, let it sit at room temperature for a few more minutes to soften slightly. If it's too sticky and soft, pop it back in the fridge for a bit to firm up. A light dusting of flour on your work surface can also work wonders.
My pinwheels recipe is turning out soggy! How do I avoid a soggy bottom?
A soggy bottom is a baker's worst nightmare! Make sure you're not overfilling the pinwheels, as excess moisture from the filling can seep out during baking. Chilling the rolled log before slicing is also crucial to prevent filling leakage. Baking on parchment paper helps, too. Finally, ensure your oven is at the correct temperature for that perfect crispiness.
What are some tasty variations I can try with this pinwheels recipe? I want to impress my mates!
Fancy a bit of pizzazz? Loads of options! Try a spinach and artichoke filling for a sophisticated twist, or a Mediterranean version with sun-dried tomatoes, feta, and olives. For a bit of spice, add some jalapeños or red pepper flakes to the cheesy pepperoni pinwheels. Or how about a dessert version with Nutella and banana? The possibilities are endless!
Are these Cheesy Pepperoni Pinwheels healthy? I'm trying to be a bit more Jamie Oliver, you know?
While they're delicious, these aren't exactly health food. They're definitely more of a treat. You can lighten them up a bit by using reduced-fat cream cheese and mozzarella, and adding more veggies to the filling. But hey, everything in moderation, right? Enjoy them as part of a balanced diet and a bit of exercise, and you'll be golden.
How do I store leftover pinwheels, and how long will they last?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave. For longer storage, you can freeze them for up to 2-3 months. Just make sure to thaw them completely before reheating for the best results.
