Jello Mosaic the Broken Glass Dessert Thats Actually Delicious
Recipe Introduction
Quick Hook: Remember Jell-O?
Ever feel nostalgic for those brightly colored, wobbly desserts from childhood? Let's bring back those memories! I'm gonna show you how to make Broken Glass Jello , a dessert that's as fun to look at as it is to eat.
Honestly, it's like a party in your mouth!
Brief Overview: Retro Fun
This Jello Glass Dessert is a Retro Jello Recipe classic, likely born from the era when Jell-O reigned supreme. It's a super easy Gelatin Dessert Recipe to make.
Prep takes under an hour, but you’ll need about 6- 8 hours for chilling. This makes enough for 12-16 folks, perfect for a Party Jello .
Main Benefits: Good Times and Easy Prep
The best part? This Rainbow Jello Dessert is a guaranteed conversation starter. It's lighter than cake. This Layered Jelly Dessert looks so fancy, but the Glass Jello Recipe is deceivingly simple.
Let's Gather Our Supplies:
Time for the shopping list! Get ready to make this Mosaic Jello Dessert with these ingredients. Don't worry, it’s nothing too crazy.
- "Glass" Jell-O: Three boxes of your favorite Jell-O flavors. Think strawberry, lime, and blue raspberry.
- Boiling and Cold Water: Three cups each.
- Creamy Base: Sweetened condensed milk, heavy cream, milk, vanilla extract, and unflavored gelatin.
- Equipment: Bowls, a 9x13 inch baking dish, a whisk, and measuring cups.
Getting Started: Making the "Glass"
First, we need to create our colorful "glass". Dissolve each flavor of Jell-O in 1 cup of boiling water. Stir until it's completely dissolved, you know? Next, stir in 1 cup of cold water.
Pour each flavour into separate containers. Refrigerate for at least 4 hours.
Creating the Dreamy Base
Next, it’s time for the creamy layer. Soften the unflavored gelatin in cold water, let that chill for five minutes.
Gently heat the condensed milk, cream, and milk in a saucepan. Do not boil! Remove from heat, add the softened gelatin, and vanilla.
Assembly Time!
This is where the magic happens. Cut your set Jell-O into cubes. Toss them gently in the baking dish and give it a good mix for a beautiful Stained Glass Jello look.
Pour the creamy base over the Jell-O cubes. Press down gently to submerge the cubes.
Final Chill and Serve!
Cover the dish and refrigerate for at least 2- 4 hours. Cut into squares. Serve this awesome, and enjoy! Honestly, everyone loves this stuff!
Ingredients & Equipment: Let's Get Started!
Okay, so you want to make Broken Glass Jello , a.k.a. Mosaic Jello Dessert ? Trust me, it's easier than it looks! I was actually a bit intimidated the first time, honestly.
But now it's my go-to Party Jello , and always a hit! Here's what you'll need for this super fun Layered Jelly Dessert adventure, also known as Stained Glass Jello or Rainbow Jello Dessert .
Main Ingredients for Your Jell-O Masterpiece
First, you'll need the star of the show: Jell-O! This Gelatin Dessert Recipe is so vibrant.
- Jell-O: 3 boxes (3 oz each) of different flavors/colors (like strawberry, lime, blue raspberry). That's about 85g per box. Go for vibrant colors for a truly stunning Glass Jello look!
- Boiling Water: 3 cups (710ml), divided.
- Cold Water: 3 cups (710ml), divided.
- Sweetened Condensed Milk: 1 package (14 oz, about 397g ). This is crucial for that creamy base.
- Heavy Cream: 1 1/2 cups (355ml). Adds richness.
- Milk: 1 cup (236ml). Balances the sweetness.
- Vanilla Extract: 1 teaspoon (5ml). For that touch of yum.
- Unflavored Gelatin: 2 envelopes (0.25 oz each, about 7g each). It firms everything up.
- Cold Water (for gelatin): 1/2 cup (118ml).
When choosing your Jell-O, go for brands you trust. Bright, clear colors are what you're after!
Seasoning Notes: Keep it Fun!
This recipe is pretty straightforward, but you can tweak the flavors.
- Vanilla is Key: Don't skip the vanilla extract in the creamy base.
- Extract Experiment: Try adding a tiny bit of lemon extract or almond extract to the creamy base for a unique twist. It's fun!.
- Substitutions: Don't have vanilla extract? A pinch of nutmeg works in a pinch!
Equipment Needed: Keep it Simple
You don't need fancy gadgets for this Glass Jello Recipe .
- Medium Bowls: 3 for each Jell-O flavor.
- 9x13 inch Baking Dish: This is your canvas.
- Whisk: For smooth mixing.
- Measuring Cups & Spoons: Gotta be precise!
- Knife or Pizza Cutter: For cutting the Jell-O "glass".
- Alternative: Cookie cutters in fun shapes are great, too!.
Seriously, a simple baking dish and a whisk are all you really need. I've even used plastic containers in a pinch.
Just make sure they're clean! Making this Jello Glass Dessert is so simple! It's like bringing back Retro Jello Recipes but with a modern twist!
Jell-O Mosaic: The Broken Glass Jell-O That's Actually Delicious
Oh my gosh, you guys HAVE to try this! Seriously. Broken Glass Jell-O , or Glass Jello Recipe as some call it, might sound a bit odd, but trust me.
It's like a party in your mouth. Think of it as a Layered Jelly Dessert with a playful twist. It's retro, it's fun, and it's totally Instagrammable.
It's sometimes referred to as a Mosaic Jello Dessert or a Stained Glass Jello , and it's easy to see why! It brings back those Retro Jello Recipes , but with a modern twist.
Prep Steps That'll Save Your Sanity
- Essential mise en place: Get everything out. Seriously. Jell-O boxes, condensed milk, heavy cream, vanilla. ALL of it. It makes life so much easier.
- Time saving organization tips: Make the individual Jell-O flavors the day before . Honestly, it’s a lifesaver.
- Safety reminders: Remember, boiling water is HOT . Don't burn yourself!
Turning Jell-O into Art: step-by-step
- Prepare the Colored Jell-O: Dissolve each Jell-O flavor in 1 cup of boiling water. Stir like crazy! Then, add 1 cup of cold water.
- Chill and Set: Pour each flavor into its own container. Pop them in the fridge for at least 4 hours .
- Cut the "Glass": Cut the set Jell-O into 1/2 to 1 inch cubes. A pizza cutter is perfect for this.
- Soften Gelatin: Soften unflavored gelatin in 1/2 cup cold water. Wait 5 minutes .
- Heat Creamy Base: Gently heat condensed milk, cream, and milk. Do not boil ! Add the softened gelatin. Stir in 1 teaspoon of vanilla.
- Assemble: Toss Jell-O cubes in a 9x13 inch dish.
- Pour & Chill: Pour creamy base over the cubes. Gently press them down. Chill for 2- 4 hours .
- Serve : Cut and enjoy! This recipe is perfect for Party Jello .
Pro Tips for Jell-O Greatness
- Don't overheat that creamy base! You'll end up with soup, not a dessert. Low and slow is the key.
- Even distribution is a must. No one wants a corner with just green Jell-O.
- If you want to make it an extra Rainbow Jello Dessert , try using even more colors. This is one of the best Gelatin Dessert Recipes out there!
Recipe Notes for Jell-O Mosaic: The Broken Glass Jello Wonder
Right, so you're ready to make some Jell-O magic? Awesome! Before you dive in, let's cover some bits and bobs.
Honestly, making this Jello Glass Dessert is easier than making a cuppa. Promise! But these little nuggets of wisdom will make sure your Glass Jello masterpiece turns out smashing.
Serving Suggestions: Plating Like a Pro
Fancy it up, yeah? A simple way to plate this Layered Jelly Dessert is in individual glass bowls. It lets everyone see the pretty layers.
A dollop of whipped cream? Bang on! Fresh berries? Even better. If you want to go full-on posh, pair it with a glass of light sparkling wine.
Makes it a proper Party Jello .
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! This Mosaic Jello Dessert keeps well. Just pop it in the fridge. It'll be good for about 3 days.
Keep it covered, mind. Freezing is a no-go. It'll ruin the texture. Reheating? Don't even think about it! Just straight from the fridge is perfect.
Variations: Let's Get Creative!
Feeling adventurous? Good on ya! For a dietary twist, use sugar-free Jell-O. And swap the heavy cream for a dairy-free option.
Boom! Vegan Broken Glass Jello . If you want seasonal vibes, try different flavored Rainbow Jello Dessert that complement the holidays.
Think cranberry and lime for Christmas. Get it?. For a grown-up kick, try adding a splash of vodka to the gelatin.
Nutrition Basics: A Treat With Benefits?
Okay, so it's not exactly health food. But a small slice of this Stained Glass Jello won't hurt, right? It's got a bit of protein from the gelatin, and some calcium from the dairy.
But let's be real, it's mostly sugar. Treat it as a treat! This Gelatin Dessert Recipe will bring joy to your party guests.
So there you have it! All the deets you need to nail this Retro Jello Recipes sensation. Don't be shy, give it a go.
You got this! This Glass Jello Recipe it's really fun to do and the result are pretty impressive!
Frequently Asked Questions
What exactly is Broken Glass Jello, and why is it called that?
Think of it as a jiggly, colourful masterpiece! Broken Glass Jello is a layered dessert made with different flavors and colors of Jell-O, cut into cubes and suspended in a creamy, often sweetened condensed milk based layer.
It gets its name because the Jell-O cubes look like pieces of stained glass, or well, broken glass, but in a delicious and totally safe way!
How do I prevent my Broken Glass Jello from being too watery? No one likes a soggy bottom, right?
Nobody wants a soggy dessert! First, make sure your individual Jell-O layers are completely set before cutting them into cubes. Also, don't overheat the creamy base when melting the gelatin, as this can affect the setting process.
Finally, chilling it long enough (at least 4 hours) is crucial for everything to firm up properly patience is key!
Can I use sugar-free Jell-O to make a lighter version of Broken Glass Jello?
Absolutely! Using sugar-free Jell-O is a great way to reduce the sugar content of this dessert. You can also swap out the heavy cream in the creamy base for a lighter alternative like light cream or even a plant based creamer. Just be aware that the texture might be slightly different, but it will still be delicious!
How far in advance can I make Broken Glass Jello? I'm planning a garden party, and I need to be organised, like a proper Mary Berry!
You can definitely make this ahead of time. Broken Glass Jello will keep well in the refrigerator for up to 2-3 days. Just make sure it's covered tightly to prevent it from drying out or absorbing any fridge odours. Making it a day in advance is ideal, allowing the flavors to meld together even more!
What are some fun variations I can try to spice up my Broken Glass Jello? It seems like it is always the same old thing!
Get creative! For a tropical twist, use pineapple, mango, and coconut Jell-O and add a splash of coconut extract to the creamy layer. You could also try a boozy version by adding a tablespoon of vodka or rum to each Jell-O flavor when dissolving it.
Or, incorporate small pieces of fresh fruit that complement the Jell-O flavors, like strawberries with strawberry Jell-O!
Help! My creamy layer didn't set properly and is still liquidy. Is my Broken Glass Jello doomed?
Don't panic! There are a few reasons why this might happen. Firstly, double check that you dissolved the unflavored gelatin correctly make sure it's bloomed in cold water first, then gently heated until fully dissolved. Secondly, ensure you didn't overheat the creamy base.
If all else fails, you can try gently re-heating the creamy mixture (without boiling), adding a bit more dissolved gelatin, and chilling it again. Good luck!
Jello Mosaic The Broken Glass Dessert Thats Actu
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
