Pickled Punk: Spicy Sriracha Pickled Eggs
Pickled Punk Spicy Sriracha Pickled Eggs
Ingredients:
Instructions:
Nutrition Facts
| Calories | 80-90 calories |
|---|---|
| Fat | 5-6g |
| Fiber | 0g |
Right then, are you ready to give your taste buds a proper kick? fancy something that's both familiar and a bit "out there"? this pickled eggs recipe ain't your grandma's, trust me.
We're talking spicy, tangy, and utterly addictive pickling eggs .
Why Sriracha Pickled Eggs?
These pickled eggs are a nod to the classic pub snack. they are amped up with a cheeky hit of sriracha.
I remember the first time i had a pickled egg . it was in some tiny village pub during a road trip and this one is the same but different.
This pickling eggs recipe will make this pub trip the most delicious one for you.
These aren't just any old pickled egg . these are easy pickled eggs that are ready in under 30 minutes (plus chilling time, obvs).
This recipe for pickled eggs yields about 6 eggs. that's perfect for snacking or sharing.
Benefits Beyond the Bite
One of the main benefits of this pickled egg recipe is that it contains a healthy hit of protein with a tangy kick.
Plus, it's a fun way to spice up your usual snacks. serve them at your next bbq. this pickling eggs recipe is perfect for it.
What makes them special? the sriracha, naturally! it's a flavour bomb that'll have everyone asking for more.
Alright, let’s gather our ingredients.
Right then, let's talk ingredients and equipment for our killer pickled eggs recipe ! this is gonna be brill, like finding a tenner in your old coat pocket! seriously, learning how to make pickled eggs is easier than you think.
Forget complicated canning eggs methods, this is all about flavour and ease.
Ingredients & Equipment: Let's Get Started!
First, let's gather our bits and bobs. Don't worry, you probably already have most of it kicking about. Honestly, that's the best part of an easy pickled eggs recipe, innit?
Main Ingredients: The Foundation
Alright, listen up! For the best pickling eggs recipe , you'll need:
- 6 large eggs. Honestly, fresher is better for peeling, but a week old egg will be your best friend
- 1 cup (240ml) white vinegar. The real deal, with 5% acidity
- 1/2 cup (120ml) water. Tap water is fine!
- 2 tablespoons (30ml) Sriracha. Adjust this to your heat preference, yeah?
- 1 tablespoon (15ml) sugar. Just normal granulated stuff.
- 1 teaspoon (5ml) salt. Sea salt, table salt, whatever you've got.
- 1/2 teaspoon (2.5ml) black peppercorns. Whole ones, for extra flavour.
- 1/4 teaspoon (1.25ml) red pepper flakes (optional). For a proper kick!
- 1 clove garlic, smashed. Adds a lovely subtle flavour.
Seasoning Notes: Flavour Bombs
This ain’t just about vinegar. oh no! think of the sriracha as your main flavour bomb. black peppercorns and garlic add depth.
Red pepper flakes crank up the heat. i once accidentally added a whole teaspoon of red pepper flakes. the eggs were lethal , but some mates actually loved them.
You know?
If you're not keen on sriracha, try a dash of tabasco or a pinch of cayenne pepper. a little goes a long way, mind! the classic recipe for pickled eggs usually involves vinegar, salt, and spices, but we are adding this little modern twist.
Equipment Needed: Keep It Simple
For this pickling eggs adventure, you'll need:
- A big saucepan. For boiling the eggs.
- A slotted spoon. For rescuing the eggs.
- A big bowl. For that ice bath - crucial!
- A pint jar or container with a lid. Kilner jars look fancy, but any old jar will do, as long as it seals.
You don't need any fancy gadgets for picking eggs . if you haven't got a jar, a plastic container will do! just make sure it’s properly clean.
Nobody wants bacteria in their pickled egg .
So there you have it! all the ingredients and equipment you need. ready to get cracking? this pickling eggs recipe is about to become your new favourite snack.
I reckon. you can use the canning process like canning pickled eggs , but this recipe is meant to be kept in the fridge.
Just remember, play around with the spices and make it your own. That's the fun of cooking, innit?
Right then, let's crack on with a killer pickled eggs recipe . this is going to be brilliant, like finding a tenner in your old coat pocket! honestly, i'll make sure it's clear as a bell and easy to follow, even if you're a novice in the kitchen.
You know? it's a pickling eggs recipe that even my nan approves of and she's seen it all.
Spicy Sriracha Pickled Eggs Recipe : Not Your Nan's Pickles!
Forget those bland pickled eggs you find in jars. we're jazzing things up! this recipe for pickled eggs is a fiery twist on a classic.
Sriracha gives these pickled egg a kick. they're perfect for a snack, a cheese board addition, or impressing your mates.
Fancy some easy pickled eggs ? let's go!
Prep Like a Pro: Mise en Place Mastery
First, get organized! it's essential mise en place. boil 6 large eggs . plunge them into ice water after. peel them carefully .
Then gather your brine ingredients. you'll need: 1 cup white vinegar , 1/2 cup water , 2 tablespoons sriracha , 1 tablespoon sugar , 1 teaspoon salt , 1/2 teaspoon peppercorns , 1/4 teaspoon red pepper flakes (optional), and 1 smashed garlic clove .
Having everything ready saves time and stress, trust me.
From Pan to Pickle: The Step-by-Step
- Boil the eggs for 12 minutes .
- Cool and peel those bad boys gently.
- Simmer brine ingredients for 5 minutes , until dissolved.
- Pack eggs into a jar.
- Pour the hot brine over the eggs, fully submerging.
- Chill for at least 2 hours (overnight is best!).
Pro Tips: Secrets to Pickling Eggs Success
Want perfectly picked eggs ? use older eggs! they peel easier. make sure your vinegar is 5% acidity . this ensures proper pickling.
Submerge the eggs completely. this prevents spoilage. let them sit in the brine longer. the flavour gets better!
Don't even think about overcooking the eggs. green yolks are tragic. also, did you know some people try canning pickled eggs ? i wouldn't recommend it, too risky.
Just keep these in the fridge!
So there you have it. My pickled eggs recipe , made easy. I hope you enjoy it!
Right, let's get down to the nitty gritty with a few extra bits about this pickled eggs recipe . Honestly, sometimes the little things make all the difference, you know?
Recipe Notes for the Perfect Pickled Punk
Ace Serving Ideas
So, you've got your pickling eggs recipe nailed, now what? Don't just chuck 'em on a plate! Think about presentation.
- Plating and presentation ideas: Think rustic chic! A Kilner jar on a wooden board looks proper posh. Serve with some crusty bread and maybe some gherkins. chef's kiss
- Complementary sides or beverages: These pickled eggs are banging with a pint of proper ale. Or, if you're feeling fancy, a chilled glass of cider. They also go well with some strong cheddar and crackers.
Storage Sorted
Right, storage is key for your easy pickled eggs . We don’t want any dodgy tummies, do we?
- Refrigeration guidelines: Keep those bad boys in the fridge, submerged in the brine. They'll last for up to 2 weeks.
- Freezing options (if applicable): Nope, don't even think about freezing. It'll ruin the texture. Trust me on this one.
- Reheating instructions: Cold is the way to go, mate. No reheating needed for these beauties.
Variations That'll Make You Go "Ooh!"
Fancy a bit of a twist on your recipe for pickled eggs ? Let’s get creative!
- Dietary adaptations: For a sugar free version, use a sweetener like stevia instead of sugar. Easy peasy!
- Seasonal ingredient swaps: In the summer, chuck in some fresh dill or cucumber for a summery vibe. In winter, a pinch of smoked paprika adds a bit of warmth.
Nutrition Nuggets
Alright, let's get a bit serious for a sec. Here's a quick rundown.
- Simplified nutrition information: Each egg has about 80-90 calories. Good source of protein, though!
- Key health benefits: Eggs are packed with protein and vitamins. Plus, the vinegar might help with digestion. Bonus!
So there you have it. all the extra bits and bobs you need to make this pickled egg recipe a proper success.
Seriously, give it a go! you might be surprised at how easy and tasty how to make pickled eggs can be.
Even if you aren't interested in canning pickled eggs , this recipe is the bees knees. enjoy this pickling eggs masterpiece, and don't forget to share your creations! i've really enjoyed picking eggs from my own chickens recently to produce some stunning pickled eggs recipe .
Cheers!
Frequently Asked Questions
What's the secret to perfectly peeling hard boiled eggs for this pickled eggs recipe?
Right then, the real trick, like finally understanding cricket, is to use eggs that are a bit older about a week old is ideal. And don't forget the ice bath! Plunging the eggs into ice water immediately after boiling helps to shrink the egg away from the shell, making peeling a doddle.
Can I adjust the spiciness of this pickled eggs recipe, and how?
Absolutely! If you're not a fan of a proper chilli kick, start with a smaller amount of Sriracha or use a milder hot sauce altogether, like a sweet chilli. If you're a spice fiend, like me after a curry, throw in some extra red pepper flakes or even a finely chopped chili.
Taste the brine before adding the eggs to make sure it's just right for you.
How long will these pickled eggs last, and how should I store them?
These pickled eggs will happily keep in the fridge for up to two weeks, but they are best within the first week. Make sure the eggs are completely submerged in the brine at all times to prevent spoilage, and store them in a sealed container or jar to keep everything fresh as a daisy.
Can I use different types of vinegar for this pickled eggs recipe?
You certainly can! While white vinegar gives that classic sharp tang, apple cider vinegar offers a slightly sweeter and more complex flavour. Just be mindful that different vinegars will subtly change the overall taste profile, so experiment to find your perfect pickling vinegar.
Just make sure whatever you use has at least 5% acidity.
Are pickled eggs good for you? What are the nutritional benefits?
Pickled eggs can be a good source of protein, and a decent snack. However, do keep in mind the salt content from the brine and the sugar content from the recipe. As a snack in moderation, it can be a fun protein boost for those on a keto or other specific diets.
Help! My Pickled eggs have a rubbery texture. What have I done wrong?
Right, a rubbery texture in pickled eggs usually indicates that the eggs were overcooked, or were pickled for too long in an acidic brine. Try to avoid overcooking your eggs by placing them in a water bath. You could also make sure you're not pickling them for too long: a week in the brine will do the trick.
