Pub Grub Perfection: Classic Pickled Eggs

Recipe Introduction

Quick Hook

Fancy a blast from the past? ever wondered how to make pickled eggs just like your grandma used to? honestly, this pickle eggs recipe is the bee's knees, tangy, a tiny bit spicy, and proper comforting.

Brief Overview

Pickled eggs, a true pub classic, have graced tables for generations. think proper british fare. this easy pickled eggs recipe is beginner friendly.

Takes about 35 minutes active time, plus a few days for pickling. makes 6 eggs. perfect as a snack or side.

Main Benefits

These homemade pickled eggs aren't just tasty. they're packed with protein. ideal for a quick protein boost. this recipe stands out due to its simplicity.

You'll impress your mates with this pickled egg recipe .

Right, let's talk ingredients...

What You'll Need

• For the Eggs: Six large eggs.
• The Brine: 1 ½ cups white vinegar, ½ cup water, 2 tablespoons sugar, 1 tablespoon salt, 1 teaspoon mustard seeds, ½ teaspoon peppercorns, ½ teaspoon red pepper flakes (optional), 1 bay leaf, 1 clove garlic.

Making the Magic Happen: Let's Pickle!

First, hard boil those eggs. ten minutes, then straight into an ice bath. the key is to get them peeled easily.

Then, prep your pickling eggs by making your brine. combine your canned pickled eggs recipe brine in a pan and simmer.

This helps all the flavours infuse together.

Pour the warm brine over the eggs in sterilised jars. this is important to prevent contamination. remember to fully submerge the eggs.

Pop them in the fridge for at least a day or two. honestly, the longer the better! you'll get the most amazing taste.

Tips & Tricks for Pickle Eggs Recipe Easy

Struggling to peel your eggs? honestly, try adding a teaspoon of baking soda to the water when boiling. makes a world of difference! want that extra zing? add a dried chilli to the jar.

You can always spice it up to make garlic pickled eggs .

Variations:

Fancy a twist? Try red pickled eggs . Or go for pickled beans recipe easy for a change.

Why This Canning Pickled Eggs Recipe is Ace

Because it's simple. and it just works . you will get hooked on this old fashioned canning recipes . give it a go, and you'll see! it's proper good.

You can eat the pickled hard boiled eggs in salads, on your own, or on a picnic. so go on, give how to make pickled eggs a try.

Alright, let's dive into what you'll need to whip up a batch of proper pub grub perfection: classic pickled eggs .

Honestly, the ingredients are pretty simple, stuff you probably already have in your cupboard. this is the easy pickled eggs recipe everyone loves.

Ingredients & Equipment

Here's a breakdown to ensure your pickled egg recipe is spot on, so you too can master how to make pickled eggs !

Main Ingredients

First, let's gather our key players.

• Eggs: You'll need 6 large eggs . Make sure they're fresh. Good quality eggs make all the difference, you know?
• White Vinegar: 1 ½ cups (360 ml) of distilled white vinegar (5% acidity). This is what gives that classic tangy kick.
• Water: ½ cup (120 ml) .
• Sugar: 2 tablespoons (30g) granulated.
• Salt: 1 tablespoon (15g) kosher.
• Mustard Seeds: 1 teaspoon yellow.
• Black Peppercorns: ½ teaspoon .
• Red Pepper Flakes: ½ teaspoon (optional, for a little heat if you fancy a kick).
• Bay Leaf: 1 .
• Garlic: 1 clove , smashed.

The freshness of your ingredients can be the difference between a forgettable pickled egg and a craving inducing one. for vinegar, the clearer, the better! i once tried to use apple cider vinegar for my pickled eggs recipe easy and the result was interesting, but not exactly the classic i was aiming for.

Seasoning Notes

This is where the magic happens! These spice combinations are essential.

• The mustard seeds and peppercorns give that subtle savoury background.
• Red pepper flakes are your shout if you are after that Red Pickled Eggs experience.
• You can also experiment! I’ve thrown in a pinch of smoked paprika before for a smoky flavour. You know, just play around with it to get a unique homemade pickled eggs flavour.

Equipment Needed

You don’t need fancy gadgets.

• Large saucepan: For boiling those eggs perfectly.
• Small saucepan: For simmering the brine.
• Slotted spoon: To rescue the eggs from their boiling bath.
• Measuring cups and spoons: To get the ratios right.
• Glass jars with lids: Pickling eggs need a home. Aim for approximately 1 pint or 500ml size.

Don't have a slotted spoon? a regular spoon works. just be careful when fishing the eggs out. we aren't after creating a scrambled egg incident.

Also, remember that sterilizing your jars is important if you want a longer shelf life, just like with any old fashioned canning recipes.

I've even experimented with pickled beans recipe easy when i had a glut from the garden - pickling is addictive, really!

Now, get ready to dive into the process and see how to make pickled eggs. Honestly, canning pickled eggs is easier than you think!

Alright, let's get crackin' on how to make pickled eggs ! it's easier than you think. remember those jars of pickled eggs at the pub? now you can make 'em at home.

Honestly, the hardest part is peeling the blimmin' eggs!

Prep for the Perfect Pickle

Essential Mise en Place

First things first, get your ducks in a row. grab 6 large eggs . have ice water ready. measure out 1 ½ cups distilled white vinegar , ½ cup water , 2 tablespoons sugar , 1 tablespoon salt , 1 teaspoon mustard seeds , ½ teaspoon peppercorns , and a bay leaf.

Smashing a clove of garlic helps too. oh, and a sneaky chilli if you like that red pickled eggs vibe.

Time Saving Tips

Boil a bunch of eggs at once. Then canning eggs becomes a breeze later. Peel them all while you're at it. It's a faff but worth it.

Safety First!

Hot brine can be a right pain. Be careful when pouring it. Sterilizing your jars is a good shout. It stops any nasties from ruining your homemade pickled eggs .

Making the Magic Happen

step-by-step Process

1. Boil the eggs: Pop the eggs in a pan. Cover with cold water. Bring to a boil. Then take it off the heat and cover. Leave it 10 minutes .
2. Cool 'em down: Chuck the eggs in ice water. This stops them cooking. Then peel carefully. No one wants eggshell bits.
3. Brine Time: Mix the vinegar, water, sugar, salt, mustard seeds, peppercorns, bay leaf, and garlic in a small pan.
4. Simmer Away: Heat the brine until it simmers. Stir till the sugar and salt dissolve. Simmer for 5 minutes . Let it cool a bit, about 10 minutes .
5. Jar It Up: Pop a chilli in each jar if you're feeling spicy. Gently put the eggs in the jars.
6. Pour the Brine: Pour the brine over the eggs. Make sure they're covered. Top up with extra vinegar if needed.
7. Seal and Chill: Seal the jars tight. Stick 'em in the fridge for at least 24 hours . 3-7 days is even better. Patience, young Padawan!

Pro Tips for Pickling Perfection

Expert Techniques

Add baking soda to the boiling water. Makes peeling like a dream. Don't overcook the eggs. No one likes a rubbery pickled egg .

Common Blunders

Not submerging the eggs. This is a big no-no. It can spoil the whole batch. Also, not waiting long enough. Pickle eggs recipe easy , but needs time!

make-ahead Magic

You can prep the brine days in advance. It's one less thing to worry about. Honestly, these DIY pickled eggs are such a treat.

So there you have it! how to make pickled eggs that would make your nan proud. get pickling those eggs and let me know how they turn out! you can try this pickle eggs recipe or a more complex pickling eggs recipe .

This is also a canned pickled eggs recipe , or a pickled hard boiled eggs recipe.

Alright, let's dive into the nitty gritty with some extra notes on how to make pickled eggs. Honestly, this is where the magic happens! It's all about the details, innit?

Recipe Notes

Serving Suggestions: Posh Pub Plating

Forget boring plates. plating is crucial! think pub vibes. stick a couple of these picketed eggs on a wooden board with some mature cheddar, chunks of crusty bread, and maybe some branston pickle.

Ooh-la-la! or, slice them up and chuck 'em on a salad for a right protein boost. fancy a drink? a pint of bitter goes down a treat with these! presentation is key, even with pickled hard boiled eggs .

Storage Tips: Chilling and Thrilling

These bad boys need to be kept in the fridge. refrigeration guidelines are simple: make sure they're fully submerged in the brine.

That's key! they'll happily sit there for up to two weeks. i've never had them last that long though. nom nom nom! freezing options ? nah, don't even think about it.

The texture will be ruined. for reheating instructions , don't heat them! they are meant to be eaten straight from the fridge.

Variations: Spice It Up, Sweeten It Down

Want to get creative? of course, you do! fancy some red pickled eggs ? throw in some beetroot juice to the brine.

Boom! colour and flavour. for my vegan friends, although this recipe is for pickled eggs , you can get a similar vinegary kick by making pickled beans recipe easy .

Diy pickled eggs mean custom flavour combos! add a pinch of this and a splash of that.

Nutrition Basics: Goodness in a Jar

Alright, so, let's talk numbers. these little gems are packed with protein and relatively low in carbs. each egg comes in at around 80-90 calories.

They have a good dose of protein for you at about 6g. the pickled egg also has fat that's around 5g, give or take, and around 2g of carbs.

Sodium's the only thing to watch out for. key health benefits ? protein keeps you full and helps with muscle recovery.

Great post workout snack!

So there you have it. how to make pickled eggs isn't just a recipe, it's an adventure! get experimental with your brine, play around with the spices, and most importantly, have fun! seriously, don't be shy.

Give pickling eggs a try and see what magic you can create. this pickle eggs recipe easy is calling your name! you might even create your own old fashioned canning recipes heirloom.

Give it a go! you've got this! if this recipe is not canned, you might want to consider checking out canned pickled eggs recipe and canning pickled eggs if you are seeking for canning recipes, while you can still have homemade pickled eggs .

Frequently Asked Questions

Can you really tell me how to make pickled eggs that aren't rubbery? Mine always seem a bit…off.

Right, nobody wants a rubbery pickled egg! The key is in how you boil the eggs. Avoid boiling them rapidly for a long time. Instead, bring them to a boil, then immediately take the pan off the heat, cover, and let them sit in the hot water for 10 minutes. This gentle cooking will prevent that rubbery texture.

Also, an ice bath after cooking is crucial to stop the cooking process!

How long do pickled eggs last in the fridge, and how do I know if they've gone bad? I wouldn't want a dodgy egg situation!

Pickled eggs, when stored properly in the refrigerator and completely submerged in the brine, should last for about 3-4 months. If you spot any mold, or if the brine becomes cloudy or has a strange odour, it's best to chuck them. Better safe than sorry, especially when eggs are involved!

I'm looking for variations. Any suggestions on how to make pickled eggs a bit more exciting? Maybe a bit of a kick?

Absolutely! For a bit of a kick, try adding more red pepper flakes to the brine or even a small dried chili pepper to each jar. You could also try using different types of vinegar, like apple cider vinegar, for a slightly sweeter flavour.

A few sprigs of fresh dill can create dill pickled eggs as well, or mustard seeds!

What's the best way to peel hard boiled eggs so they don't look like they've been through a warzone?

Peeling eggs cleanly is an art! Try adding a teaspoon of baking soda to the water when you boil them this helps loosen the shell. As mentioned above, shock them in an ice bath immediately after cooking.

Gently tap the egg all over to create cracks, then peel under cool running water; the water gets under the membrane and helps release the shell. The fresher the egg is, the harder it is to peel!

Can I use different vinegars or sweeteners when I learn how to make pickled eggs? What swaps work best?

Yes, you can definitely experiment! Apple cider vinegar or even malt vinegar (for a very British twist!) can be used instead of white vinegar, but be aware that they will alter the flavour profile. For sweeteners, honey or maple syrup can be used in place of sugar, but adjust the amount to taste, as they are sweeter.

Make small batches to test which flavour you prefer!

I'm watching my sodium intake. Is there anything I can do to reduce the salt content when I'm trying to figure out how to make pickled eggs?

You can certainly try to reduce the sodium, but be mindful that salt is important for preservation. You can reduce the salt by 25% - 50% to taste. You could also increase the acidity of the brine by adding a splash of lemon juice or another tablespoon of vinegar, which can help compensate for some of the flavour loss.

Be sure to keep a close eye on the eggs in the fridge, and consume them more quickly than usual.