Crispy Southern Fried Squash (Even Granny Would Approve!)

Crispy Southern Fried Squash Even Granny Would A

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 2 medium yellow squash, sliced into 1/4 inch thick rounds (approximately 500g)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1/2 cup yellow cornmeal (75g) - Fine or medium grind
• 1/4 cup all-purpose flour (30g)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon paprika (1.25 ml)
• 1/4 teaspoon cayenne pepper (optional, 1.25ml)
• 1/4 teaspoon dried thyme (optional, 1.25ml)
• 1 large egg, lightly beaten
• 2 tablespoons milk (30 ml)
• 1/2 cup vegetable oil (120ml), or other high heat oil such as canola or peanut oil

Instructions:

• Toss squash slices with salt and pepper in a bowl.
• In a separate bowl, whisk together cornmeal, flour, garlic powder, paprika, cayenne (if using), and thyme (if using).
• In a third bowl, whisk the egg and milk.
• Dip each squash slice in the egg wash, then dredge in the cornmeal mixture, ensuring it's fully coated. Gently shake off excess.
• Heat vegetable oil in a large skillet over medium high heat until it reaches approximately 350°F (175°C). Test with a small piece of batter it should sizzle immediately.
• Carefully add squash slices to the hot oil in a single layer. Avoid overcrowding the pan.
• Fry for 2-3 minutes per side, until golden brown and tender. Watch closely to prevent burning.
• Remove fried squash with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
• Serve immediately and enjoy!

Nutrition Facts

Calories	220 calories
Fat	15g
Fiber	2g

Recipe Info

Category	Side Dish
Cuisine	American

Alright, let's dive into this fried squash recipe ! Ever just crave something simple, comforting, and packed with flavour? Honestly, sometimes the old ways are the best. You know?

Crispy Southern Fried Squash: Like a Warm Hug

This recipe is all about celebrating that classic southern goodness. imagine tender yellow squash, kissed with a crispy, golden crust.

This yummy squash recipes takes you right back to grandma's kitchen. southern fried squash is a staple down south. it's a side that always feels like home.

It's dead easy to make and will be ready in about 35 minutes. this recipe makes 4 servings.

Why You'll Love This Recipe

This squash healthy recipes is deceptively nutritious. it's packed with vitamins from the squash and the frying somehow makes it taste even better.

This fried squash recipe is perfect for a summer barbecue or a weeknight dinner. it's special because of its simplicity.

Simple ingredients create an incredible flavour.

Time for the ingredient run-down, innit?

Alright, let's talk fried squash recipe ! it's like a sunny day on a plate, innit? here’s what you’ll need to nail this classic.

I even messed it up the first time! my nan taught me a thing or two. honestly, you’ll be saying "oh my gosh!" after tasting these yummy squash recipes .

Ingredients & Equipment: Let’s Get Sorted!

We're diving into this Squash Healthy Recipes , and the ingredients are dead simple.

Main Players: The Squash Squad

• You'll need 2 medium yellow squash (about 500g ), sliced into 1/4 inch rounds.
• Don't forget 1/2 tsp salt ( 2.5 ml ) and 1/4 tsp black pepper ( 1.25 ml ).

Quality check? Look for firm squash with smooth, unblemished skin. Soft squash? Bin it.

Seasoning Symphony: Spice It Up!

• For the batter, grab 1/2 cup yellow cornmeal ( 75g ), the fine stuff works best!.
• Add 1/4 cup all-purpose flour ( 30g ).
• Spice things up with 1/2 tsp garlic powder ( 2.5 ml ), 1/4 tsp paprika ( 1.25 ml ), and a pinch of cayenne ( 1/4 tsp, 1.25ml ) for that kick!.
• Dried thyme (optional, 1/4 tsp, 1.25ml ) adds a lovely herby touch.
• Don’t skip the 1 large egg (lightly beaten).
• And 2 tbsp milk ( 30 ml ) to bring it all together.

Missing cornmeal? A good alternative could be semolina flour, which will give a different touch to your Skillet Squash Recipes .

Gear Up: Essential Tools Only

• A large skillet or frying pan is key.
• You’ll need a couple of mixing bowls.
• A slotted spoon to rescue those golden slices.
• Paper towels for draining.

No fancy gadgets needed here! You can use a fork instead of a whisk. Keep it simple, yeah? Maybe try these Squash Recipes Side Dishes for your next BBQ!.

So there you have it. Easy Healthy Squash Recipes . Trust me; this fried squash recipe is a winner. You'll be whipping up these Squash And Parmesan Recipes in no time.

Alright, gather 'round, buttercups! let's talk about fried squash recipes . honestly, is there anything more comforting than a plate piled high with crispy, golden squash? it's like sunshine on a plate, innit? we’re diving headfirst into a crispy southern fried squash (even granny would approve!) recipe.

Don't worry if you're not a seasoned pro, this one's easy .

Prep Like a Boss: Mise en Place Magic

First things first, mise en place , my friends. It's French, but basically means "get your sht together." For this fried squash recipe , you'll need:

• Two medium yellow squash, sliced into rounds about 1/4 inch thick. Think cracker thin, not doorstop thick.
• Salt and pepper. Don't be shy!
• Your batter ingredients (more on that in a sec).

Now, time saving tip: get your batter mixed before you start slicing the squash. this way, the squash has a bit of time to weep a little and release some of its moisture, which will help the batter stick better.

Less soggy squash, more crispy goodness. plus, you don't wanna be scrambling when the oil is hot and ready to go.

It's like being late for the tube!

Let's Fry This: Step-by-Step Bliss

Here is what you need to do:

1. Toss those squash slices with 1/2 teaspoon salt (2.5 ml) and 1/4 teaspoon black pepper (1.25 ml) . A good, gentle massage works wonders.
2. In a bowl, whisk together 1/2 cup yellow cornmeal (75g) , 1/4 cup all-purpose flour (30g) , 1/2 teaspoon garlic powder (2.5 ml) , 1/4 teaspoon paprika (1.25 ml) , a pinch of cayenne (if you like it hot), and a bit of dried thyme if you are making squash and parmesan recipes is a great choice!.
3. In another bowl, whisk 1 large egg , lightly beaten, with 2 tablespoons milk (30 ml) .
4. Dip each squash slice into the egg mixture, then dredge it in the cornmeal mix. Make sure it's fully coated!
5. Heat 1/2 cup vegetable oil (120ml) in a skillet over medium high until it hits 350° F ( 175° C) . A little sizzle when you drop in a test piece of batter is what you are looking for!
6. Fry the squash for 2- 3 minutes per side, until golden brown. Don't overcrowd the pan, or you'll end up with a soggy mess. Do batches!.
7. Drain on paper towels and serve immediately. I mean, who can resist skillet squash recipes fresh off the pan?

Pro Tips from Yours Truly

Honestly, here's my secret: don't skip the salt on the squash before you batter it. it draws out excess moisture.

And it seasons the squash from the inside out. another tip: hot oil is your best friend. if it's not hot enough, you'll end up with greasy, sad squash.

One common mistake is overcrowding the pan. trust me, fry squash recipes in batches. and lastly, if you are looking for easy healthy squash recipes , this may not be your go-to option, but everything is ok in moderation! as a variation, consider air fryer roasted squash ! or you can try this squash onions recipe !

you won't regret trying these yummy squash recipes .

Plus, squash recipes side dishes are always a winner. and who knows, you might even stumble upon more squash healthy recipes along the way.

So there you have it! My personal guide to killer fried squash. Go forth and fry! And don't forget to share your successes (and hilarious fails) with me, yeah?

Alright, let's chat more about this fried squash recipe ! honestly, there's more than one way to skin a cat, or in this case, fry some squash! these are just some little extras to help you make it your own.

Recipe Notes: My Two Pennies Worth

This fried squash recipe is like a blank canvas. Feel free to get creative! Cooking should be fun, not stressful, you know?

Serving Suggestions: Let's Get Fancy (or Not!)

Want to take your plating up a notch? a sprinkle of fresh parsley always looks posh. you could also try arranging the fried squash on a platter with some lemon wedges.

For sides, think southern classics! coleslaw, creamy mac 'n' cheese or even just a simple tomato salad would be spot on.

As for drinks? iced tea is a must, but a crisp lemonade works wonders too. you can also use squash and parmesan recipes to upgrade your serving suggestions.

Storage Tips: Because Leftovers Happen

If you somehow don't eat every single slice (highly unlikely!), you can keep leftover fried squash in the fridge. just pop it in an airtight container.

It'll last for about 3 days. sadly, it doesn't freeze well, i'm afraid, it will get mushy, you know? reheating? the oven is best to re-crisp it.

A skillet will do in a pinch, or if you want a air fryer roasted squash , or maybe a skillet squash recipes , the air fryer is the fastest.

Variations: Get Your Bake On!

Want to make this recipe suit your diet? easy peasy! for a lighter option, you could try baking the squash instead of frying it.

Seriously! toss the squash with a little olive oil and the same seasonings, then bake at 400° f ( 200° c) until golden and tender.

For a gluten free version, just swap the all-purpose flour for a gluten free blend. you can even use squash healthy recipes for inspiration!.

Maybe even a squash onions recipe ? this is the beauty of cooking!

Nutrition Basics: Just the Gist

Ok, i'm no nutritionist, but here's the lowdown. this recipe gives you some fiber and vitamins from the squash. the cornmeal adds a bit of texture and carbs.

Of course, frying adds fat, so it's not exactly a health food. but everything in moderation, eh? if you're looking for easy healthy squash recipes , consider those baking or air frying options!

So, there you have it! Don't be scared to experiment with yummy squash recipes . Now go forth and make some delicious fry squash recipes ! You've got this!