Simply Scrumptious Blackberry Jam
Simply Scrumptious Blackberry Jam
Ingredients:
Instructions:
Nutrition Facts
| Calories | 50 calories |
|---|---|
| Fat | <1g |
| Fiber | <1g |
Recipe Introduction
Quick Hook
Fancy a bit of sunshine in a jar? This blackberry jam recipe is just the ticket. Honestly, it's bursting with that proper late summer flavour.
Brief Overview
Blackberry jam is a classic for a reason. it's proper simple to make. the recipe hails from old british traditions.
It takes about 45 minutes. this recipe will give you 4-5 jars. you can keep them for ages!
Main Benefits
This jam's packed with antioxidants from those lovely berries. it's a treat for your gut and immune system. it's champion for scones or a sunday roast! this easy blackberry jam recipe is special because of its simplicity.
It's just pure blackberry goodness.
Craving that sweet, tangy, homemade goodness? I get it! Making blackberry jam is easier than you think. You know? You don't need to be Mary Berry to pull this off.
This particular blackberry jam recipe easy to whip up. it's the perfect way to bottle up those summer memories. think crumpets slathered in homemade goodness.
You can find plenty of blackberry jam recipes online. this one's got a little secret twist for extra flavour.
Don't go thinking canning jam is a hassle either! it's a doddle once you get the hang of it. canning jam recipes are a great way to preserve seasonal fruits.
I'll walk you through the basics.
I reckon you'll find this blackberry jam recipes for canning is a winner.
Let's dive into what you need for this gorgeous jam! the method is super similar to blackberry jam for canning ! it works so well, and is far superior to store bought.
We can even expand to canning vegetables later on!
Okay, let's get this blackberry jam recipe article fired up! I’m thinking approachable and real. Forget the stiff food writing!
Ingredients & Equipment: Your Jam-Making Arsenal
Honestly, good blackberry jam recipe easy starts with top-notch ingredients and the right gear. No need for fancy gadgets, though.
Main Players: The Ingredient Rundown
Here’s what you'll need for the best blackberry jam for canning , measurements included.
- Fresh Blackberries: 4 cups (500g) . Ripe, plump berries are key. Avoid mushy ones, yeah? You want a good, deep colour.
- Granulated Sugar: 3 cups (600g) . Regular white sugar does the trick.
- Lemon Juice: 1/4 cup (60ml) . Freshly squeezed is best, adds that needed zing.
Blackberry Quality: Look for berries that are shiny, firm, and have a deep, even colour. Taste one. It should be sweet with a slight tartness.
Seasoning Notes: Flavour Boosters
Let's talk flavour. A little tweak can go a long way in making blackberry jam .
- Essential Combo: Blackberries + lemon = perfect balance.
- Aromatics: A tiny pinch of ground cinnamon can add warmth.
- Substitution: No lemon juice? A splash of apple cider vinegar will do.
Did you know that cinnamon was once more valuable than gold? Imagine that in canning jam recipes !
Equipment Needed: Keep It Simple
You don’t need a ton of stuff for making great Easy Blackberry Jam or even canning vegetables , luckily.
- Heavy Bottomed Pot: Prevents scorching. Absolutely essential.
- Wooden Spoon: For stirring. A spatula works too.
- Sterilized Jars: Half pint ( 8oz/250ml ) size. Sterilisation is important!
- Candy Thermometer: Optional, but helps gauge temperature to make the best Blackberry Jam Recipes .
- Household Alternatives: A large saucepan can work instead of a preserving pan. Use a metal spoon instead of wooden.
Right, that's the ingredients and equipment nailed down. next up, we’ll dive into the blackberry jam recipes for canning steps.
Get ready to make some scrummy canning jam . it’s really easy canning jam recipes .
Alright, let's chat about making blackberry jam ! honestly, there's nothing quite like a homemade blackberry jam recipe easy . it's like capturing summer in a jar, innit? this blackberry jam recipe is a proper treat, perfect for spreading on scones or swirling into your morning porridge.
Plus, it's surprisingly easy to make!
Prep Like a Pro: Mise en Place Magic
First things first, prep is key ! this is my essential mise en place: get 4 cups (500g) of fresh blackberries .
Wash 'em, hull 'em. then, measure out 3 cups (600g) of granulated sugar and 1/4 cup (60ml) of fresh lemon juice .
Honestly, fresh lemon juice makes a difference. and, most important, sterilize your jars! i run mine through the dishwasher on a hot cycle.
Time Saving Tip: Do your blackberry prep while the jars are sterilizing. Sorted!
Step-by-Step to Blackberry Bliss
Ready to make some magic? Here's how to get perfect Blackberry Jam For Canning !
- Combine: Blackberries, sugar, and lemon juice go into a heavy bottomed pot.
- Dissolve: Cook over medium heat. Stir often until the sugar disappears.
- Boil: Crank up the heat. Get it to a rolling boil that won't stop when you stir.
- Set Point: Aim for 220° F ( 104° C) on a candy thermometer. Or, use the cold plate test!
- Skim: Take it off the heat. Skim any foamy gunk off the top.
- Fill: Carefully ladle the hot jam into the warm, sterilized jars. Leave 1/4 inch (6mm) headroom.
- Process (Optional): For longer shelf life, water bath process for 10 minutes.
- Cool: Let the jars cool completely, listening for that satisfying "pop" as they seal.
Pro Tips for Jam-tastic Results
Want to take your Blackberry Jam Recipes For Canning to the next level? Here's the tea!
- Don't Overcook: Overcooked jam is like glue. Aim for that wrinkle on the cold plate!
- Use a Heavy Bottomed Pot: Prevents sticking and burning. Trust me.
- Make Ahead? Not really for the jam itself. But, you can sterilize the jars the day before.
This easy blackberry jam is an absolute winner! remember, don't be afraid to experiment . i once added a pinch of cinnamon and it was amazing.
Happy canning jam ! it's a brilliant way to preserve nature's bounty.
One thing, i read once that over 60% of adults in the uk wish they had more home cooking skills.
So why not start with this canning jam recipes or for canning vegetables , and build your knowledge!
Right, let's chat about the important bits after you've made your blackberry jam recipe !
Recipe Notes
Serving It Up Just Right
How you plate things really does matter, you know? think about it. a dollop of this easy blackberry jam on a freshly baked scone with clotted cream? oh my gosh! proper british.
For a bit of fancy, swirl it into some greek yogurt or spread it on a cheese board with some mature cheddar.
Drinks wise, a cuppa, obvs, or a glass of chilled prosecco if you're feeling posh!
Storage Savvy
Honestly, storage is key. once opened, keep your blackberry jam for canning in the fridge. it'll last for a good few weeks if stored properly.
Unopened jars? they need to be in a cool, dark place. if you've made a massive batch, you can freeze it, but the texture might change a bit.
When reheating, just give it a gentle warm-up. don't boil it!
Twists and Turns
Fancy a change? you can easily adapt this blackberry jam recipe easy . for a lower sugar version, try using a sugar substitute just make sure it's designed for jam making.
Seasonal swaps? in autumn, chuck in a few chopped apples for a lovely apple and blackberry combo.
Nutrition Nitty Gritty
Okay, so making blackberry jam isn’t exactly health food, but it does have some benefits! each tablespoon is roughly 50 calories.
There is a bit of sugar, about 12 grams, but it does contain a tiny amount of vitamins from the blackberries.
Plus, it tastes amazing, and that's good for the soul, right?
Right, there you have it! give this canning jam recipe a go. you won’t regret it! enjoy your blackberry jam recipes .
Give a try canning jam or canning vegetables if you are looking for a canning challenge and want to try the real blackberry jam recipes for canning .
Frequently Asked Questions
Why isn't my blackberry jam setting properly? I followed the blackberry jam recipe, but it's still runny!
Oh dear, a runny jam is a common hiccup! This usually means it didn't reach the setting point (220°F or 104°C). Pop it back into the pot and cook it a bit longer, testing frequently using the chilled plate method.
Also, remember that some blackberries are naturally lower in pectin, so adding a bit of pectin can sometimes help a reluctant jam to set properly next time.
How do I sterilize my jars for this blackberry jam recipe?
Sterilizing is absolutely crucial to keep your jam fresh! You can either boil the clean jars and lids in a large pot of water for 10 minutes, or run them through a hot cycle in the dishwasher (making sure they stay warm until you fill them).
Ensuring clean jars prevents unwanted mould growth and helps your lovely homemade blackberry jam last longer, which is paramount when making a batch.
Can I use frozen blackberries in this blackberry jam recipe?
Absolutely, you can! Frozen blackberries work a treat, especially if fresh ones are out of season or a bit pricey. Just make sure to thaw them completely and drain off any excess liquid before you start cooking. This will prevent your jam from being too watery and help it reach that perfect consistency.
Excess water can affect the consistency and setting point of your blackberry jam.
How long will this blackberry jam keep, and how should I store it?
Properly sealed jars of blackberry jam, especially if water bath processed, can last up to a year in a cool, dark place. Once opened, it's best to store your jam in the fridge and use it within a few weeks.
If you notice any mould, discolouration, or an off smell, it's best to err on the side of caution and chuck it out.
What are some fun variations I can try with this blackberry jam recipe?
Let's get creative, shall we? For a bit of warmth, add a pinch of cinnamon or nutmeg while cooking. Fancy something floral? Infuse it with dried lavender flowers just remove them before jarring.
A splash of balsamic vinegar near the end of cooking can also add a lovely depth of flavour, balancing the sweetness beautifully. The possibilities are endless!
Is there a way to make a lower sugar blackberry jam?
Yes, there is! Look for sugar substitutes specifically designed for jam making these often contain added pectin to help with setting. Follow the package instructions carefully, as the ratios might be different.
You could also try using slightly less sugar than the recipe calls for, but be aware that this might affect the set and shelf life of your jam. This is essential when making a lower sugar blackberry jam recipe.
