Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil (30ml)
• 2 tablespoons lime juice, freshly squeezed (30ml)
• 2 tablespoons orange juice, freshly squeezed (30ml)
• 2 cloves garlic, minced (about 2 tsp)
• 1 tablespoon chili powder (15ml)
• 1 teaspoon cumin (5ml)
• 1 teaspoon smoked paprika (5ml)
• 1/2 teaspoon oregano (2.5ml)
• 1/4 teaspoon cayenne pepper (1.25ml) (optional, for extra heat!)
• Salt and freshly ground black pepper to taste
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil (30ml)
• Salt and freshly ground black pepper to taste
• 12-18 flour tortillas
• Your favourite toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges

Instructions:

• Combine all marinade ingredients in a large bowl. Add chicken strips and toss to coat. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
• Slice the bell peppers and onion into thin strips.
• Heat olive oil in a large cast iron skillet (or frying pan) over medium high heat. Add the sliced bell peppers and onion. Sauté until softened and slightly charred, about 8-10 minutes. Season with salt and pepper. Remove vegetables from the pan and set aside.
• Add the marinated chicken (drained of excess marinade) to the same hot skillet. Cook until fully cooked through and lightly browned, about 6-8 minutes, turning occasionally. Ensure an internal temperature of 165°F (74°C).
• Return the cooked vegetables to the skillet with the chicken. Toss to combine and heat through. Serve immediately with warm flour tortillas and your favourite toppings.

Nutrition Facts

Calories	450-550
Fat	20-30g
Fiber	N/A

Recipe Info

Category	Main Course
Cuisine	Tex-Mex

Alright, let's talk fajitas ! ever found yourself staring blankly into the fridge, thinking, "what on earth am i going to make for dinner tonight?" honestly, i've been there, done that, got the t-shirt.

That's where this fajita recipe comes in. it’s quick, easy, and delivers a massive punch of flavour! plus, it is a healthy meal prep option that you can enjoy all week long.

Sizzling Chicken Fajitas: Your Weeknight Fiesta!

This chicken fajita recipe isn’t just food; it's an experience. think vibrant tex-mex flavours dancing on your tongue. it originates from mexico of course! it’s the sort of food that’s meant to be shared.

This easy chicken fajitas recipe is beginner friendly and ready in under an hour. you’ll have enough for 4-6 hungry amigos.

It is a very easy to add to your custom menu .

Why You'll Love This Healthy Chicken Fajitas

Besides being utterly delicious, these chicken fajitas are packed with lean protein and veggies. perfect if you're trying to sneak in some healthy chicken without sacrificing flavour.

I mean, who doesn’t love a bit of guilt free indulgence? this is definitely one of the health dinner recipes i always have on rotation.

Grab Your Ingredients

Here's what you'll need to bring this Fajita Recipe to life. We're making magic with chicken, a rainbow of peppers, and a spice blend so good, you'll want to bottle it!

The Secret Ingredient? The Marinade!

Don’t skip on the marinade. that combo of lime and orange juice, garlic, and spices works wonders to tenderize the chicken and inject a tonne of flavour.

Trust me, the extra time is so worth it.

Sheet Pan Magic!

Want an even easier way? try this one sheet fajita chicken method. just toss everything onto a baking sheet and let the oven do the work.

Less fuss, less mess, same amazing taste! a easy sheet pan chicken fajitas also makes for healthy sheet pan fajitas chicken , because it requires much less oil to cook with.

Baking Your Way to Deliciousness:

Forget the skillet, try oven fajitas chicken sheet pan for easy cleanup! chicken fajitas one pan oven is a game changer! oven fajitas is a very simple recipe, and baked chicken fajitas always come out perfectly.

Serving Suggestions: Let's Fiesta!

Load up those warm tortillas with your sizzling chicken and veggies. don’t forget the toppings! salsa, guacamole, sour cream, shredded cheese the works! serve with mexican rice and refried beans for the ultimate feast.

These also make a great sheet pan suppers meal

So, there you have it! A super easy and flavourful fajita recipe that’s perfect for any night of the week. Get ready to enjoy an explosion of flavors!

Alright, let's dive into what you'll need to make some banging chicken fajitas . honestly, the right ingredients make all the difference.

This fajita recipe is all about fresh flavours, so let's get into it.

Ingredients & Equipment: Your Arsenal for Fajita Glory!

Main Ingredients: Quality is King!

Here's the lowdown for our Healthy Chicken Fajitas , focusing on freshness. You know?

• Chicken Breasts: 1.5 lbs (680g) , cut into strips. Aim for free range, if poss.
• Olive Oil: 2 tablespoons (30ml) , extra virgin always wins.
• Lime Juice: 2 tablespoons (30ml) , fresh is essential for that zing!
• Orange Juice: 2 tablespoons (30ml) , freshly squeezed brings the sunshine.
• Garlic: 2 cloves , minced. Trust me on this one.
• Chili Powder: 1 tablespoon (15ml) , mild or hot, you do you!
• Cumin: 1 teaspoon (5ml) , this is the heart of the flavour.
• Smoked Paprika: 1 teaspoon (5ml) , adds a smoky depth, lush!
• Oregano: 1/2 teaspoon (2.5ml) , dried is fine, no sweat.
• Cayenne Pepper: 1/4 teaspoon (1.25ml) , optional, for a kick in the pants!
• Bell Peppers: 1 large red, 1 large yellow, 1 large green , all thinly sliced.
• Onion: 1 large , thinly sliced. Red, white, or yellow, it's all good.
• Flour Tortillas: 12-18 , size matters, go for 6-8 inch ones.
• Toppings: Salsa, Guacamole, Sour Cream, Cheese, Cilantro, Lime Wedges - the works! This Custom Menu is all yours, mate!

Seasoning Notes: The Secret Sauce

These spices are the heart and soul of any decent chicken fajita recipe . cumin, chili powder, and smoked paprika are non-negotiable! if you're feeling fancy, add a pinch of coriander.

For a shortcut, use a pre-made fajita seasoning mix, but honestly, homemade is so much better. feeling adventurous? a dash of liquid smoke works wonders.

Got no oregano? Marjoram or thyme will do the trick. No paprika? Skip it, or use a touch more chili powder.

It's good for you and this is Health Dinner Recipes .

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to whip up some Easy Chicken Fajitas . Here's the bare minimum:

• Large Mixing Bowl: For marinating the chicken.
• Resealable Bag: Another marinating option.
• Large Cast Iron Skillet: Or a heavy bottomed frying pan. Essential for that sizzle!
• Tongs: For flipping the chicken and veggies.
• Cutting Board & Sharp Knife: Obvs.

No cast iron? A regular frying pan will do. Just make sure it's nice and big. This can also be One Sheet Fajita Chicken so, try Oven Fajitas .

Right then, let's talk fajita recipe ! honestly, who doesn't love fajitas? the sizzle, the spice, the endless topping possibilities… it's basically a build your-own-dinner party in a tortilla.

And forget those dodgy pre-mixed spice packets, we're going proper authentic tex-mex today.

Sizzling Up Your Own Chicken Fajitas

So, you fancy making some healthy chicken fajitas ? brilliant! this isn't some complicated chef-y thing. this chicken fajita recipe is all about simple steps and big flavours.

Let's break it down, yeah? perfect for a custom menu .

Prep Steps: Let's Get Organised!

First things first, mise en place , darling! basically, have everything chopped, measured, and ready to go. it's boring but it's a game changer.

Thinly slice your red, yellow, and green bell peppers , and onions. mince your garlic. squeeze your limes and oranges, get all the spices ready.

This is your essential mise en place !

Time saving tip? Chop the veg while the chicken is marinating. Boom! Organisation queen.

Step-by-Step Sizzle

Okay, here's the magic:

1. Marinate the Chicken: Whisk marinade ingredients together. Throw in your chicken strips. Give it all a good mix. Marinate in the fridge for at least 30 minutes . Seriously, longer is better - up to 2 hours . This is where the flavour party starts.
2. Sauté Those Veggies: Get your cast iron skillet screaming hot over medium high heat. Add your peppers and onions. Sauté until they're softened and slightly charred, about 8- 10 minutes . Season with salt and pepper, you know?
3. Cook the Chicken: Drain the chicken from the marinade. Add it to the hot skillet. Cook until it's cooked through and lightly browned, about 6- 8 minutes . Make sure the internal temperature reaches 165° F ( 74° C) . Safety first, kids!
4. Combine and Conquer: Return the vegetables to the skillet with the chicken. Toss everything together to heat through.
5. Serve it Up! Warm your tortillas. Serve with your favourite toppings. Guac? Salsa? Sour cream? Cheese? Load 'em up!

Pro Tips: Secrets from My Kitchen (Well, Hypothetically)

• Don't overcrowd the pan! It’ll steam instead of sizzle. Cook in batches if you need to.
• High heat is crucial! That’s how you get that authentic char.
• Warm your tortillas! Makes all the difference. A dry skillet works wonders.

Honestly, these easy chicken fajitas are a total lifesaver for a quick and tasty health dinner recipes . they're also great for healthy meal prep .

You can even adapt to make one sheet fajita chicken or easy sheet pan chicken fajitas . get the benefit of healthy sheet pan fajitas chicken or oven fajitas chicken sheet pan for a weeknight dinner that feel a bit special, think of chicken fajitas one pan oven , it's a oven fajitas , baked chicken fajitas , or sheet pan suppers .

This recipe makes a lovely healthy chicken meal!. now go get sizzling!

Alright, let's chat about some extra bits for our sizzling chicken fajitas , yeah? this ain't just about following a recipe, it's about making it your own.

Honestly, that's where the magic happens.

Recipe Notes: Level Up Your Fajita Game

Serving Suggestions: Presentation is Key, Babes!

Listen, we eat with our eyes first, you know? so, chuck those healthy chicken fajitas onto a sizzling platter if you've got one.

Makes it feel all fancy, even if it's just tuesday. for sides, think cool and creamy. guac is a must, obviously.

But also, maybe some mexican rice or a simple slaw. and for drinks? a cold beer always goes down a treat, or if you are feeling flash, margaritas! these easy chicken fajitas really deserve to be plated with some flair.

Storage Tips: Keepin' it Fresh

Okay, so you've got leftovers (unlikely, but let's be realistic). pop 'em in an airtight container in the fridge. they'll be good for about 3-4 days.

Wanna freeze 'em? you can! but the veggies might get a bit soggy. still tastes great though, especially for healthy meal prep .

Just make sure you defrost completely before reheating. reheat in a pan until piping hot.

Variations: Remix Your Fajitas

Fancy mixing things up a bit? honestly, the fajita recipe is so versatile. for a low-carb version, ditch the tortillas and serve it over cauliflower rice.

Boom! and for a seasonal twist, try adding some roasted butternut squash in the autumn. honestly, it's surprisingly good. you can even have a custom menu .

This is your chicken fajita recipe now!

Nutrition Basics: Goodness in Every Bite

These chicken fajitas are packed with protein from the chicken and tons of vitamins from all those veggies. healthy chicken is a winner, right? plus, you're getting a decent dose of fiber from the peppers and onions.

Okay, maybe don't go overboard on the sour cream and cheese (easier said than done, i know!). think of it as health dinner recipes you can feel good about.

Also, try one sheet fajita chicken version for easier clean-up!. it might be called easy sheet pan chicken fajitas , or even healthy sheet pan fajitas chicken , whatever name you want, it is all yummy.

Some people even do oven fajitas chicken sheet pan , or chicken fajitas one pan oven , for a good and balanced meal.

Oven fajitas , or baked chicken fajitas are simply delicious. sheet pan suppers are easy anyway.

Right, that's your lot! Give these Chicken Fajitas a go, and don't be afraid to get creative with it. This Fajita Recipe is a classic, and honestly, you can't go wrong. Enjoy!

"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." - Craig Claiborne