Springs Bounty Creamy Asparagus Gruyere Quiche
Recipe Introduction
Ever stared at a bunch of asparagus and thought, "What do I even do with this?". This asparagus quiche recipe is your answer! It's a slice of springtime sunshine on a plate, seriously.
Quick Hook
This asparagus quiche is packed with flavour and is easy to make. It's all about that fresh asparagus and nutty Gruyere Quiche Recipe , right? Honestly, the combo is divine.
Brief Overview
Quiche is a French classic, a savory custard baked in a pastry shell. This spring quiche recipe takes it to the next level.
It's easier than you think, takes about 1 hour 40 minutes (including chilling), and serves 6-8 people. So get that oven ready, mate!
Main Benefits
Asparagus is packed with vitamins. This vegetarian quiche recipe is perfect for brunch quiche ideas and makes you feel fancy. This quiche is special because it is simple yet impressive.
Let's talk about why this recipe is so flipping good. First, the buttery, flaky crust? Chef's kiss . Then there's the creamy custard with tender asparagus recipe .
Are you drooling? I am. Don't let the word quiche scare you away either! This really is an easy quiche recipe .
You can totally nail it.
We will start with the ingredients needed for this recipe of asparagus quiche. Trust me, you'll find all the Asparagus Quiche Recipes are the best.
Ingredients & Equipment: Let's Get This Asparagus Quiche Recipe Started!
Ready to whip up this delicious spring quiche recipe ? Don't worry, it's easier than trying to fold a fitted sheet! Let's see what we need.
Trust me, the asparagus quiche is worth the effort.
Main Ingredients: The Stars of the Show
For the Dough:
- All-purpose flour: 1 1/4 cups (150g).
- Salt: 1/2 teaspoon (3g).
- Unsalted butter: 1/2 cup (113g), super cold.
- Ice water: 1/4 cup (60ml).
Quality Indicator: For the butter, go for European style if you can. It makes a huge difference.
For the Filling:
- Olive oil: 1 tablespoon (15ml).
- Asparagus: 1 pound (450g). Fresh is best, you know? If it snaps, it's good.
- Shallot: 1 .
- Garlic: 1 clove .
- Salt: 1/2 teaspoon (3g).
- Black pepper: 1/4 teaspoon (1g).
- Large eggs: 4 .
- Heavy cream: 1 1/2 cups (355ml).
- Whole milk: 1/4 cup (60ml).
- Ground nutmeg: 1/4 teaspoon (1g).
- Gruyere cheese: 1 cup (100g), shredded. This gruyere quiche recipe is simply awesome.
- Optional: Fresh chives, for garnish.
Seasoning Notes: Upping the Flavor Game
Okay, so nutmeg and black pepper are key. The salt brings out the flavor! You can use white pepper instead, if you are feeling fancy. A dash of thyme also works wonderfully.
Flavor enhancers and aromatics? Think about adding a tiny pinch of cayenne pepper. It's like a secret weapon.
Quick substitution options? If you don’t have nutmeg, a pinch of mace or allspice will do in a pinch.
Equipment Needed: Keep It Simple!
- 9 inch pie dish. Seriously, you need this, unless you are making mini quiches.
- Food processor (optional, for making the dough). A bowl and a pastry blender work too!
- Rolling pin. Wine bottle? I've been there!
- Parchment paper.
- Pie weights or dried beans. Don't use rice; trust me, I learned that the hard way.
- Large skillet.
- Whisk.
That's it! Making your savory breakfast this weekend or a spring quiche recipe ? This easy quiche recipe is calling your name.
Alright, let's dive into making a killer asparagus quiche recipe ! Honestly, quiche recipes can seem a bit daunting, but trust me, this one is totally doable.
Cooking Method: Asparagus Quiche Perfection!
This section is all about how to bring your spring quiche recipe to life. Let's break down the steps. Making this asparagus quiche is easier than you think! I love how this recipe brings the essence of spring .
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: Chop your shallot, mince the garlic, trim and chop the asparagus , and grate the Gruyere. Having everything ready seriously speeds things up.
- Time Saving Organization Tips: Measure out your flour and salt beforehand. The frozen butter should be cut into cubes before it even gets to room temperature.
- Safety Reminders: Be super careful when cutting cold butter and when using a sharp knife. And always use oven gloves! Burning yourself sucks.
step-by-step Process: Let's Get Cooking
- Make the Dough: Combine flour and salt. Cut in cold butter with a food processor. Add ice water until it just comes together.
- Chill that dough! Wrap and chill dough for 30 minutes .
- Pre-bake the Crust (Blind Bake): Roll out dough. Transfer to dish, trim, and crimp. Line with parchment paper and pie weights. Bake at 375° F ( 190° C) for 15 minutes . Remove weights, bake 5-7 more minutes .
- Prepare the Filling: Heat olive oil in a skillet. Add asparagus and shallot. Sauté until tender crisp, about 5- 7 minutes . Stir in garlic.
- Assemble the Quiche: Sprinkle half the Gruyere in the crust. Arrange asparagus mixture over it. Pour custard over all that goodness. Sprinkle with remaining cheese.
- Bake the Quiche: Bake at 350° F ( 175° C) for 45- 55 minutes . The center should be just set; a slight wobble is okay. Let your beautiful Gruyere quiche recipe cool before slicing! I find this easy quiche recipe is one of the best asparagus quiche recipes .
Pro Tips: Level Up Your Quiche Game
- Pro Technique: For extra flaky crust, use very cold butter and ice water. Seriously.
- Common Mistake: Overbaking the quiche! A slight wobble is good. A rubbery quiche is not.
- make-ahead: You can make the dough the day before! How amazing is that?. I love it because it becomes an easy quiche recipe . You can prepare the asparagus and store it.
This savory breakfast is always a winner. Especially vegetarian quiche recipe . I hope this has helped make preparing this asparagus recipe easier! It's a lovely brunch quiche idea .
Enjoy your asparagus quiche !
Recipe Notes for Your Amazing Asparagus Quiche!
Alright, so you're ready to whip up this fantastic asparagus quiche recipe . Let's chat about a few things to make your quiche experience even better, yeah? This isn't rocket science, but a few tips can make a huge difference.
Making it Look Restaurant Worthy: Serving Suggestions
Okay, presentation matters, right? I mean, we eat with our eyes first. So, for plating, think simple elegance. A slice of this spring quiche recipe on a white plate, maybe with a sprig of parsley or fresh chives, looks absolutely gorgeous.
For sides, a light green salad is perfect . Honestly, the acidity of the lemon vinaigrette cuts through the richness of the quiche so well.
Or, how about a cup of tomato soup? Classic and comforting! And don't forget the drinks! I love a chilled glass of Sauvignon Blanc.
It’s so refreshing with this Gruyere quiche recipe .
Keeping it Fresh: Storage Tips
So, you've got leftovers? Lucky you! This vegetarian quiche recipe stores like a dream.
Pop it in the fridge, covered, for up to 3 days. If you want to freeze it, slice it first and wrap each slice individually in plastic wrap, then put them in a freezer bag.
This makes it easy to grab a slice for lunch later! Reheating? Easy peasy! Just microwave a slice or bake at 350° F ( 175° C) until warmed through.
Remix Time: Variations to Suit Your Taste
Wanna shake things up? I got you!
For a dairy-free version, try almond milk. It works surprisingly well. I've also used gluten-free flour. Just be sure to let it rest in the fridge for an extra 30 minutes.
If you're not an asparagus fan, use broccoli. You can also try sliced zucchini.
Getting Real: Nutrition Basics
Let's talk numbers! Each slice of this easy quiche recipe has about 450-550 calories. Honestly, who's counting? It's a delicious treat! It's packed with protein (15-20g).
This asparagus recipe is a good source of vitamins and minerals from the asparagus.
So there you have it! Have fun with this asparagus quiche recipe . Don't be afraid to experiment and make it your own.
You got this! I promise your friends and family will ask for this Asparagus Quiche Recipes and Brunch Quiche Ideas over and over again!
Frequently Asked Questions
My asparagus quiche recipe has a soggy bottom! Help! What am I doing wrong?
Ah, the dreaded soggy bottom! This is a classic quiche conundrum. The main culprits are usually not blind baking the crust properly or having a filling that's too wet. Make sure you thoroughly blind bake your crust with pie weights until it's lightly golden before adding the filling.
Also, be sure your asparagus isn't too wet after sautéing; you can pat it dry with paper towels.
Can I make this asparagus quiche recipe ahead of time?
Absolutely! This asparagus quiche is a great make-ahead dish, perfect if you're hosting brunch. You can fully bake it a day in advance, let it cool completely, and then store it in the refrigerator.
When you're ready to serve, you can reheat it gently in a 350°F (175°C) oven for about 15-20 minutes, or just serve it cold or at room temperature. Think of it as getting ahead in a baking competition - always a good move!
I don't have Gruyere cheese. What's a good substitute for this asparagus quiche?
No Gruyere? No worries! Luckily, there are plenty of cheeses that will play nicely in your quiche. Swiss cheese is the closest in flavor profile and melts beautifully. Fontina or even a mild provolone would also work well.
Just avoid anything too strong or overpowering, as you want the asparagus flavor to shine through, similar to choosing the right co-star for a play.
Can I freeze this asparagus quiche recipe?
Freezing quiche can be a bit tricky, as the texture of the custard can change slightly. However, it is possible! Let the quiche cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil. To thaw, transfer it to the refrigerator overnight.
Reheat in a preheated oven at 350°F (175°C) until warmed through. Just be aware the texture might not be exactly the same, think of it like a cover song that's good but not quite the original.
What are some variations I can make to this asparagus quiche recipe?
Get creative! You can add crispy bacon or cooked ham for a heartier quiche, or swap out the asparagus for other seasonal vegetables like sliced zucchini or sautéed mushrooms. A sprinkle of fresh herbs like dill or thyme can also add a lovely flavor boost.
Feel free to experiment, like riffing on a classic tune, and make it your own!
Is this asparagus quiche recipe healthy? What are the nutritional considerations?
Quiche is a rich dish, so it's best enjoyed in moderation as part of a balanced diet. It provides protein from the eggs and cheese, and some vitamins and minerals from the asparagus. If you're watching your fat intake, you could substitute part of the heavy cream with milk, and be mindful of portion sizes.
Think of it as a treat, not an everyday staple. The nutritional information is in the description above, so you can have a better understanding.
Springs Bounty Creamy Asparagus Gruyere Quiche
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 35-45g |
| Fiber | 20-25g |
