Sunrise Egg Chorizo Tortilla Wrap a Brekkie on the Run
Recipe Introduction
Fancy a quick and easy bite? Have you ever woken up craving a proper brekkie but short on time? That's where this Egg Tortilla Wrap comes in! It is a flavour bomb, packed with protein, and ready in minutes.
Sunrise Breakfast Brunch Recipes Awaits!
Think Spanish tortilla meets portable lunch. This wrap is perfect for those mornings when you need a Quick Breakfast Idea .
It's a proper "Full English" disguised in a wrap. Perfect to grab on the go.
Brunch Recipes Made Easy
This Egg Wrap Recipe draws inspiration from the classic Spanish tortilla. However, this Breakfast Tortilla is made for ultimate portability.
It's ready in just 20 minutes! Each recipe will yield one satisfying Breakfast Brunch .
Why You'll Love This Chorizo Egg Wrap
Honestly, the best part? This recipe is super easy. It's perfect for any skill level. No fancy cooking skills are required.
Also, the protein kick from the eggs and chorizo will keep you satisfied. Serve it for a lazy weekend brunch or a quick weekday Breakfast Dish .
What makes it special is how quickly it comes together. It's a Yummy Breakfast without the fuss.
Ready to get started? Here's what you'll need!
Alright, let's dive into what you'll need for this Egg Tortilla Wrap . This isn't rocket science, promise. We're talking simple ingredients, and nothing too fancy.
I've made this so many times, even after a late night! It’s the perfect addition to your selection of Breakfast Brunch Recipes.
Ingredients & Equipment
Main Ingredients
- Eggs : 2 large (100g) . Use fresh, free range if you can. Honestly, they just taste better.
- Milk or Cream : 1 tablespoon (15 ml) . This is optional, but it makes the eggs super fluffy. I sometimes skip it if I am on a diet.
- Salt and Pepper : To taste. Don't be shy. Season those Breakfast Dishes !
- Olive Oil : 1 teaspoon (5 ml) .
- Chorizo : 50g (about 2 oz) , diced. Quality chorizo makes all the difference. Look for one that's not too greasy.
- Onion : 1/4 small (approximately 25g) , finely chopped.
- Cheddar Cheese : 25g (about 1 oz) , shredded. I love cheddar, but you can use any cheese you like.
- Flour Tortilla : 1 large (approx. 10-12 inch diameter) . Go for the soft ones.
Seasoning Notes
For this Yummy Breakfast , you don't need a crazy spice rack.
- Essential Spice Combinations : Salt and pepper are the basics.
- Flavor Enhancers and Aromatics : The chorizo brings most of the flavour.
- Quick Substitution Options : A pinch of smoked paprika can boost the flavour. You can always add some chili flakes for a kick.
Equipment Needed
Seriously, you probably have all this already. This Breakfast Brunch is so easy, I have no doubt you are going to nail it.
- Small Bowl
- Fork or Whisk
- Non-stick Skillet or Frying Pan
- Spatula
That's it! Now you have some Quick breakfast ideas at your disposal. Honestly, who needs fancy gadgets when you have a good skillet and a spatula? If you don't have a non-stick skillet, just use a regular one with a little more oil.
Let's make some tasty food. I'm betting you will find this recipe makes one of the most Portable breakfast options you have ever tried! This easy Egg wrap recipe will be your go-to! Or you can go crazy and try this Chorizo egg wrap today!.
Lets cook!
Sunrise Egg & Chorizo Tortilla Wrap (A "Brekkie" on the Run!)
This Egg Tortilla Wrap is your new best mate for those yummy breakfast cravings. It is ready in minutes. Honestly, who has time for a massive fry-up every morning? This is a proper brekkie on the run.
A complete breakfast in one hand? Yes, please! This is perfect for portable breakfast situations.
Prep Like a Pro: Mise en Place Magic!
First, get your bits and bobs ready. Dice that chorizo (50g). Chop the onion (1/4). Grate the cheese (25g). Crack those eggs (100g, or 2 large).
Everything in its place, you know? This is called mise en place, and it's the key to cooking like a chef.
Also, warm that tortilla a bit. It'll be easier to roll.
step-by-step: Wrapping Up Breakfast Bliss
Time for the main event! Let's cook this egg wrap recipe .
- Whisk the eggs with milk (15 ml, optional), salt, and pepper.
- Sauté chorizo and onion in olive oil (5 ml) until browned.
- Pour in the egg mixture. Cook until just set.
- Lay out the tortilla. Sprinkle with cheese.
- Spoon the egg mix on top.
- Fold in the sides. Roll it up tight.
- Toast for 1- 2 minutes per side to get it crispy .
Pro Tips: Level Up Your Wrap Game
Don't overcook the eggs! Slightly undercooked is better. Warm the tortilla a bit. This helps it bend without breaking. If you're feeling fancy, add a dash of hot sauce.
Looking for quick breakfast ideas ? This wrap has got you covered. It is one of the best Breakfast Dishes .
Try out this Chorizo egg wrap , it's amazing! This recipe is perfect for a Breakfast Brunch . You can make it for a Brunch Recipes get together.
Recipe Notes
Let's chat about some extra bits for this Egg Tortilla Wrap , shall we? Honestly, these are the bits I always forget until after I've started cooking.
Serving Suggestions: Level Up Your Breakfast Brunch Recipes
Wanna make this look super fancy? Slice the Egg Tortilla Wrap in half diagonally. Then arrange it nicely on a plate.
A dollop of sour cream or salsa on the side adds a pop of color and flavor. Think about a few fresh tomato slices to make the plate pop.
For a proper lazy weekend Breakfast Brunch , serve it with a cheeky Mimosa. A simple side salad turns it into a delightful Breakfast Dish .
Storage Tips: Keepin' it Fresh
If you are making this Egg wrap recipe ahead of time, let it cool completely. Then wrap it tightly in cling film.
You can keep it in the fridge for up to two days. For longer storage, freezing is an option. Wrap it well in freezer safe cling film, then in foil.
It should be fine for up to a month. To reheat, microwave it for a couple of minutes. Or toast it in a pan for a crispier Breakfast tortilla .
Variations: Switch It Up!
Trying to cut down on the calories? Use egg whites instead of whole eggs. This makes it a healthier, lighter Yummy Breakfast .
For a veggie version, ditch the Chorizo egg wrap . Instead, add some sauteed mushrooms, peppers, or spinach. You could use a wholemeal tortilla wrap for added fibre.
Simple ingredient swaps can create new exciting Breakfast Brunch Recipes .
Nutrition Basics: The Good Stuff
This Portable breakfast is a great source of protein from the eggs and chorizo. Each wrap has around 500 calories.
It's filling and keeps you going until lunchtime. The eggs provide essential vitamins. Chorizo adds iron, and the cheese delivers calcium.
Overall, a pretty balanced and tasty way to start your day.
This recipe is one of those Quick breakfast ideas that you make again and again. I hope you love it as much as I do! Don’t be afraid to experiment and make it your own.
Happy wrapping!
Frequently Asked Questions
Can I make the Egg Tortilla Wrap ahead of time? I'm always rushed in the mornings!
You can prep some of the ingredients! Dice the chorizo and onion the night before and store them in the fridge. However, it's best to assemble and cook the entire Egg Tortilla Wrap fresh, as the tortilla can get soggy if stored for too long. Think of it like a proper fry-up; it's always best served hot and fresh!
What are some good variations for this Egg Tortilla Wrap? I'm getting a bit bored of the same old thing.
Fancy a bit of "spice"? Try adding a pinch of cayenne pepper or some chopped jalapeños to your eggs! A vegetarian option would be to swap out the chorizo for some pan-fried mushrooms or black beans. You could even add some wilted spinach for a boost of nutrients - a bit like a Popeye power-up for your breakfast!
How do I store leftover Egg Tortilla Wrap, if I accidentally make too much?
While the Egg Tortilla Wrap is best enjoyed fresh, you can store leftovers in the refrigerator for up to 24 hours. Wrap it tightly in foil or plastic wrap to prevent it from drying out.
When reheating, a quick zap in the microwave or a few minutes in a hot pan will do the trick, but the texture might not be quite as good as when it was first made!
Is there a way to make this Egg Tortilla Wrap healthier? I'm trying to cut down on calories.
Absolutely! You could use leaner chorizo or turkey bacon to reduce the fat content. Using whole wheat tortillas would also increase the fibre. Don't be shy about loading up on veggies, too, like bell peppers or tomatoes.
Using a smaller amount of cheese will also help cut down on the calories, a good cheddar is strong enough that you won't need too much!
My tortilla always cracks when I try to roll it. Any tips for making a perfect Egg Tortilla Wrap?
The key is to warm the tortilla first! A few seconds in the microwave or a quick toast in a dry skillet will make it more pliable. Also, don't overfill the wrap. Leaving about an inch of space around the edges will allow you to fold it neatly without it bursting at the seams.
It's a bit like wrapping a present, nice and snug!
Can I use different cheeses in the Egg Tortilla Wrap? I'm not a big cheddar fan.
Definitely! Cheddar is a classic, but feel free to experiment with other cheeses that melt well. Monterey Jack, mozzarella, or even a bit of pepper jack for a kick would work great. For a more sophisticated flavor, try adding some crumbled feta or goat cheese after cooking, a bit like a fancy cheese board in a wrap!
Sunrise Egg Chorizo Tortilla Wrap A Brekkie On T
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 2g |
