The Wake Up Happy Homemade Pancake Mix

Recipe Introduction

Quick Hook: Craving Fluffy Pancakes?

Do you ever wake up and just need pancakes? I know I do! This homemade pancake mix recipe is your ticket to pancake heaven. Seriously, the vanilla hints make them utterly irresistible.

Brief Overview: A Classic Reimagined

Pancakes have been a breakfast staple for ages, crossing cultures with each fluffy bite. This easy pancake mix recipe takes about 25- 30 minutes from start to finish.

This recipe yields around 12 delectable pancakes. Perfect for sharing or, you know, not.

Main Benefits: Healthier & Happier

One of the best things about this recipe? You control the ingredients. It's way better than the pre-made stuff! Serve this DIY breakfast mix on a lazy Sunday morning or any day you need a little comfort.

Trust me, it’s the best pancake recipe and it’s always a crowd pleaser.

Making the Magic: The Mix

Alright, let's get down to business! We're talking simple ingredients, minimal effort, and maximum deliciousness.

The Lineup of dry ingredients

You'll need 2 cups of all-purpose flour , 2 tablespoons of granulated sugar , 2 teaspoons of baking powder , 1/2 teaspoon of baking soda , and 1/4 teaspoon of salt .

Whisk all these together until you see no clumps. Boom! You've got your base homemade pancake mix .

Storing the Mix: Pancake Emergency Prep

Honestly, this pancake mix storage tip is a game changer. Once mixed, just pop it into an airtight container. Your homemade pancake mix will stay fresh for about 3 months .

This recipe is a lifesaver during busy mornings!

Turning Mix into Fluffy Goodness

So, you've got the mix. Now, let's transform it into those glorious homemade pancakes fluffy we've been dreaming of.

Wet Ingredients: Adding the Life

Grab another bowl. Mix 1 1/2 cups of milk with 1 large egg , 2 tablespoons of melted butter , and 1 teaspoon of vanilla extract .

Honestly, that vanilla makes such a difference! Whisk it all together until everything is happy and combined.

Mixing it All: The Fluffy Secret

Gently pour the wet into the dry. Stir just until combined. This is key! Lumps are your friends here, not your enemies.

Seriously, don't overmix. Overmixing means tough pancakes, and nobody wants that. Let it rest for like 10 minutes while the batter rests.

Ingredients & Equipment For Perfect Pancakes

So, you wanna make some banging homemade pancake mix and then whip up some even better pancakes? Ace! Let's run through what you'll need, shall we? Ditching the shop bought stuff and going for fluffy pancake recipe from scratch is so worth it!

Main Ingredients

Right, let's get down to brass tacks. For this easy pancake mix recipe , we're keeping it simple. Here’s what you’ll need.

• All-Purpose Flour: 2 cups (250g) . Go for a good quality, unbleached flour. Honestly, it makes a difference.
• Granulated Sugar: 2 tablespoons (25g) . This adds just a touch of sweetness.
• Baking Powder: 2 teaspoons . Make sure it’s fresh! Old baking powder won't give you that rise.
• Baking Soda: 1/2 teaspoon . This reacts with the acid in the milk for extra lift.
• Salt: 1/4 teaspoon . Balances the sweetness and enhances the flavors.

And when it’s pancake time to make those homemade pancakes fluffy :

• Milk: 1 1/2 cups (355ml) . Any kind works, even non-dairy. I often use oat milk, because I like that slight sweetness.
• Egg: 1 large . Free range if you can.
• Melted Unsalted Butter: 2 tablespoons (30ml) , cooled slightly. Don't skip this! The butter adds richness and tenderness.
• Vanilla Extract: 1 teaspoon . Now, that's vanilla pancake recipe touch!

Seasoning Notes

Alright, spices! While not essential, don’t let go to any pancake mix dry ingredients , cinnamon is great. A pinch of nutmeg, also works wonders.

I've tried adding a tiny bit of lemon zest too, and honestly ? It's a game changer.

Equipment Needed

Keep it simple, yeah?

• Large Mixing Bowl : For mixing the DIY breakfast mix , obviously!
• Whisk : Get those lumps out.
• Measuring Cups and Spoons : Accuracy is key, innit?
• Griddle or Large Frying Pan : Non-stick is your friend!
• Spatula : For flipping those bad boys.
• Ladle or Measuring Cup : For portioning the batter so that you get the best pancake recipe .

Seriously, you don't need any fancy gear. A bowl and a whisk will do. If you don't have a griddle, a frying pan is perfectly fine. Simple, right?

Now, talking about pancake mix storage , I like to use an airtight container. Just chuck the homemade pancake mix in there and it'll keep for a good few months. Sorted!

The "Wake Up Happy" Homemade Pancake Mix: It's Flippin' Delicious!

Honestly, who doesn't love a good pancake? Especially on a lazy Sunday morning. But, those shop bought pancake mixes? Blah! They never quite hit the spot.

That’s where my homemade pancake mix recipe comes in. It's quick, easy, and makes the fluffiest pancakes imaginable. Trust me, you’ll never go back to the boxed stuff.

This easy pancake mix recipe will become your go-to.

Prep Like a Pro: Get Your Mise en Place On!

First things first, let's get organised. It's all about that mise en place , darling! Get your 2 cups (250g) of all-purpose flour, 2 tablespoons (25g) of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt ready in a big bowl.

For the wet ingredients, you'll need 1 1/2 cups (355ml) of milk, 1 large egg, 2 tablespoons (30ml) of melted butter, and 1 teaspoon of vanilla extract.

Sorted!

step-by-step: Pancake Perfection

Okay, here's the magic:

1. Whisk the dry ingredients. Make sure it's all mixed well.
2. In another bowl, whisk the wet ingredients together.
3. Gently pour the wet into the dry. Stir just until combined. Lumps are your friend!
4. Let the batter rest for 10 minutes . This is important!
5. Heat your lightly oiled griddle to medium heat.

Pancake Pro Tips: Secret Agent Stuff

Don't overmix! Seriously, it's the biggest mistake. Overmixing makes tough pancakes. Instead, embrace those little lumps. It's ok to have them! Also, always let the batter rest.

That's key. Finally, don't flip too early! Wait for the bubbles. Cook for 2- 3 minutes per side, until golden brown.

This fluffy pancake recipe from scratch will be a family favourite!

A Dash of Vanilla? Yes, Please!

The addition of vanilla extract adds a warmth and depth of flavour that's unexpected. I promise it's amazing. For a vanilla pancake recipe , this is a must.

Storage Solutions: Pancake Mix Magic

You know, this homemade pancake mix is so easy to store! Just pop the dry ingredients into an airtight container.

It'll keep for up to 3 months. Perfect for those impromptu pancake cravings! This pancake mix storage tip will be your secret weapon.

So there you have it! My super simple homemade pancakes fluffy guide. Ditch the boxed stuff and enjoy some proper pancakes. Happy flipping!

Recipe Notes: Pancake Perfection Awaits!

Alright, so you've got the homemade pancake mix recipe . Now let's chat about a few extra bits that'll seriously level up your pancake game.

Honestly, these tips are the difference between 'meh' and 'Oh my gosh, these are the best pancakes ever!'.

Serving 'Em Up Right

Presentation matters, you know? Don’t just chuck 'em on a plate. Stack those bad boys high! Drizzle with proper Canadian maple syrup.

Fresh berries add a pop of colour. Wanna get fancy? A dollop of whipped cream never hurt anyone. For a balanced brekkie, serve with crispy bacon or sausage.

Wash it all down with a cuppa or a glass of freshly squeezed OJ. Sorted!

Storing Your Stack

Made too many? No worries. Let the pancakes cool completely first. Then, pop them into an airtight container. They'll happily sit in the fridge for up to 3 days .

Wanna keep them longer? Freeze them. Layer the pancakes between sheets of baking parchment to stop them from sticking together.

When you're ready, reheat them in the microwave, oven, or toaster.

Remixing Your Mix!

Fancy a change? Easy peasy! For a delightful vanilla pancake recipe , just add an extra teaspoon of vanilla extract to the wet ingredients.

Want a healthy twist? How about replacing half the flour with whole wheat flour? Need a dairy-free option? Swap the milk for almond milk.

Got some ripe bananas? Mash one up and chuck it in the batter for banana pancakes. Get creative!

Nutrition Nuggets

Pancakes aren't exactly health food, but they don't have to be bad for you. Each serving is about 200 calories, including carbs, protein and fat.

And hey, homemade pancakes fluffy are always better than processed ones.

So there you have it! A super easy easy pancake mix recipe , with tons of ways to make it your own.

Now go get your flip on and enjoy the best pancake recipe from scratch! Enjoy this DIY breakfast mix ! Remember to use a good pancake mix storage to keep your pancake mix dry ingredients fresh.

Frequently Asked Questions

How long does my homemade pancake mix recipe last? I don't want it going off like that bread I forgot about!

Your homemade pancake mix will typically last for up to 3 months when stored in an airtight container at room temperature. Just like a fine wine, it's best to keep it away from direct sunlight and moisture. Make sure your baking powder and baking soda are fresh, as they're the engine that drives those fluffy pancakes.

My pancakes are always flat and sad. What am I doing wrong with this homemade pancake mix recipe?

Flat pancakes are a common woe, but easily fixed! The most common culprits are overmixing the batter and using old baking powder/soda. Remember, a few lumps are your friend embrace them.

Also, make sure your griddle is hot enough; you want a gentle sizzle when you drop a tiny bit of water on it, similar to testing if your bath water is not too hot.

Can I make this pancake mix vegan, or are my plant based dreams dashed?

Absolutely! You can easily adapt this recipe to be vegan. Substitute the milk with your favorite non-dairy alternative, like almond or soy milk. For the egg, use a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) it works like a charm and holds everything together beautifully.

What's the secret to extra fluffy pancakes using this homemade pancake mix recipe?

Besides not overmixing and using fresh ingredients, letting the batter rest is key! Give the batter about 10 minutes to rest after mixing. This allows the gluten to relax and the baking powder to fully activate, resulting in lighter, airier pancakes, almost like they're levitating!

Can I add chocolate chips or blueberries to this homemade pancake mix recipe?

You absolutely can! For chocolate chips, stir in about 1/2 cup into the batter right before cooking. For blueberries, gently fold in about 1 cup of fresh or frozen berries. Be careful not to overmix, especially with blueberries, as this can turn the batter blue and nobody wants a Smurf pancake.

Help! My pancakes are burning on the outside but raw in the middle. Am I doomed to a life of undercooked pancakes?

Fear not, you're not doomed! This usually means your griddle is too hot. Lower the heat to medium or medium low and give the pancakes more time to cook through. You can also try using a slightly thicker batter. Patience, young Padawan, and golden brown perfection will be yours!